Traverse

Got a chance to check out the Bar & Lounge-- had a drink, got some work done on our computers, and ate some snacks on a Friday at around 3pm! The food was really good. The sliders had this amazing sauce and the patty was cooked perfectly. The crispy broccoli was good but was a slightly bit oily. Wish it was cooked in an air fryer instead. The ambience was sooooo nice. Everything is spacious and makes you feel like you can relax and get somethings done. It's quiet and the bathrooms are clean. The service was good. You order at the bar, and everyone is super friendly and kind. There's also pool and mini basketball arcade games and things like that to enjoy!

For food being served as a workplace cafeteria, I give this 3.5 stars. I visited Traverse as park of an interview so my meal was comped. But, I would be upset to have paid $20+ for this bland miso black cod dish. The rice and vegetables were lacking any flavor at all. The black cod didn't taste like miso at all. It was all very bland and one note. Having black cod as an option put Traverse above other food establishments in the area, but that's a low bar.Overall, Traverse would be a nice place to have lunch, but I would go elsewhere in Gateway for food!

Hidden gem in corporate america!It feels like being in the office but way less crowded. Pretty empty on a Wed lunch. Most people get it to-go. Tons of really nice seating with great views of greens and biotech corporations. It was such a nice place to work! Quiet music, great place to focus.I had Tandoori Chicken plate. The chicken was tender, not too spiced, lots of meat. I loved the gobi matar (cauliflower and peas veggies) savory and slightly sweet. Grilled flatbread was a really good addition with the veggies.Free parking for three hours in the underground lot which is huge in this area. There's really no parking around here unless you actually work here!

This place is great!! Super friendly staff, lots of space, great location and they have karaoke!!I hosted a private event here and I will definitely be back!! Joanie was so easy to work with and the event was great!

I love this palace! It's Ssf's best kept secret. I love going here for happy hour. There is not a lot of people and a great place to hang out and do work as it is not too loud. We liked the pretzel and the beer selection. Sitting outside or inside is so nice. It does not feel like you are in ssf :)

In the corporate SSF land where many think of a corporate lunch as "Foundry & Lux" comes your best replacement option - Traverse! Came here on a work team lunch today for the 4th time and decided to drop a review. This place is nicely located amongst large corporate buildings in the Gateway, has easy order-ahead options, and has a very clean look befitting that of the area. Most importantly - great & creative foods! Their main charm is in the Asian Fusion options, and includes interesting options like "Tikka Masala Pizza", "Vegan Gyro", "Hoisin Beef Banh Mi", etc. Which were all surprisingly good for the type of establishment. Word of warning though - Traverse deserves the 5 stars for the combination of vibes and food quality in the area (relative to other restaurants), but it will feel less bang for buck if you compare it to restaurants in non-business areas. Their bar food is also very nice if you come for happy hour - especially their wings & tater tots! Would definitely come back here again with co-workers and clients alike :)

I was really loving this spot for Happy Hour, and then I tried their breakfast and lunch and was so thrilled. Without even mentioning the food, this space is so beautiful and clean. We usually opt to sit inside, despite the fact that they have a really great outdoor seating option. Happy Hour is a blast, we especially love trivia nights. My friends and I love to share The Friends' Fry Bar and the pretzel bites. The drinks are inventive and delicious and not outrageously priced like you can find at other places in SSF. Lunch is fresh, delicious, and QUICK which are things that typically do NOT go together. My go-to here has been the Rainbow Salad and I usually add a protein to it. I dream about that salad. Service is amazing, all of the staff are so friendly and they really make an effort to get to know everyone that's coming in. It's so refreshing to experience! We've been looking into spaces to host our holiday parties and Traverse is at the top of our list!

I came with my husband for a drink and my go-to cocktail is a Paper Plane, very standard classic cocktail with equal parts. I've never had a more out of balanced cocktail in my life and it even had honey which I found preposterous. It was also served down in a rocks glass and not up in a coupe. This place needs to train their bartenders better or at least teach them to not mess with a classic especially when that's what we came for.

Located nicely behind the new Abbvie building in SSF across the cove. So happy that my friend brought up this place. There is finally another good option besides the overpriced foundry and lux at the cove. Similar to foundry and lux, you can order the food ahead of time. There is a big seating around for you to enjoy your lunch after. Feeling is a little similar to foundry. Food here is a priced fair. There are healthy options that you can opt in. I had some salad with chicken and tofu. It was pretty good with nice crunch from walnuts.I ordered my food ahead of time and didn't have much service. Can't comment on that. My friend ordered his and when food is ready they would call your name. It was goodParking could be a bit far in one of the two parking garages. But I found the walking part to be healthy. Will definitely revisit!

This bar inside an office building offers a short menu of bites, entrees, cocktails, beers and wines. Happy hour is Monday through Friday from 3pm to 5pm. I got a glass of house white for $8. Soft pretzel (check-in offer) was hot, crisp on the outside and tender on the inside. There was a cheesy beer dip that tasted good but was crazy salty. I'd get it again though!The space is nicely designed but feels somewhat sterile. Friday afternoon it was very empty and the only patrons were clearly office workers coming from upstairs. Place could do with some music to make the scene livelier. I'd come here for the happy hour and not for the ambiance.Last thing: I thought it was funny how the bartender was very quick to offer me a taste of the house wines... and then proceeded to pour me the tiniest baby sips of each. I didn't ask for a taste and just said yes when he offered. Literally a thimbleful.