Main Dishes
-
Grilled Rib Eye Steak
Mushroom, asparagus, red wine & herb butter, fingerling potatoes
-
Arctic Char
Pan seared skin-on fillet with creamy mushroom risotto, asparagus and citrus-dill butter
-
Roasted Cider-Brined Half Chicken
Garlic potato purée, seasonal vegetables, red wine pan jus
-
Shrimp Scampi
Linguine pasta, parsley & lemon, EVOO, chardonnay garlic broth
-
Pasta Pomodoro
Orecchiette pasta with fresh basil, garlic, cremini mushroom, slow roasted oven tomatoes, marinara sauce
-
Steak Bites
Sauté beef tenderloin tips, mushroom, soy glaze and jasmine rice
-
Fish n Chips
Battered cod, crispy garlic fries, lemon-caper aioli, malt vinegar
-
Spaghetti and Meatballs
Veal meatballs, garlic tomato ragù, Parmesan cheese, garlic toast
-
Pork Baby Back Ribs
House blend spice rub, garlic French fries, creamy cole slaw, tangy BBQ glaze