The Breakfast Spot

So if you ever went to this place when it was mimosas, it's the exact same place. Same people workers, the same menu with slightly different interior. It's also not labeled outside as the breakfast spot. It's the Mexican restaurant that it is the rest of the hours when non breakfast. Don't be confused by that just go in.Great breakfast, well priced not a long wait. Strong drinks. Highly recommend. When going on a Sunday morning, there might be beer bottles on the small stage I am assuming they use for Saturday night live music. Don't let that confuse you. Potatoes are always perfect. Their omelettes are flavorful with good ingredients. Also, if you get a soda, it is the size of your head.

I've been coming to this restaurant when it was mimosas. It is now under new management and it's still ver good. My favorite item on the menu is The Gorgonzola scramble. They have lots of different options for mimosas, yummy micheladas. Recently, I was looking for a place to have my mom's 93rd birthday and I was able to bring mariachis and decorate our tables. If you have a birthday, graduation or party, this is the place to celebrate! Call ahead and reserve and they'll be very accommodating. Lovely place and plenty of parking too!

The first red flag when we got here is that when we arrived, we couldn't actually find the restaurant. All we could see was a taqueria/bar of some sort that was advertising a specialty that translates as "Mazatlan Cockroaches" on the front window. That was the second red flag. But the waitress noticed us outside, and when we asked where "The Breakfast Spot" was she explained this was also it. Because it's actually 3 restaurants in 1. The third red flag.Anyway, I will try to keep this concise. My water had shredded pieces of plastic in it that I almost choked on. I think a straw was mixed into the ice machine. In case this seems like a fluke, my friend found plastic pieces in his coca cola as well.I had the biscuits and gravy combo. My eggs were sunnyside up but still nearly burned on the bottom and nearly raw on top, the sausages tasted frozen, and the gravy tasted like it was both frozen and watered down. As for the biscuits themselves, they were hard as brick and tasted like someone had thawed them out of the freezer. They were so awful I couldn't eat more than 2 bites. I rarely do this in restaurants, but I actually asked the waitress to remake it. And despite this, if anything, it was even worse when it was remade.Now, you might think I'm just exaggerating when I say my biscuits were way too hard. I am not. I had multiple friends who were with me and asked them to try to just cut the biscuit with a fork and knife, and they also struggled with it. One actually dared to try a bite of the biscuit, and since he didn't have a strong stomach like me, he nearly vomited from how disgusting they were.Also just in general this place looks and feels was slapped together out of leftover construction materials. Holes everywhere, broken tiles everywhere. One particularly humorous aspect is that the men's room had the urinal without a wall right next to the door so you essentially have to do your business while giving anyone entering the men's room a clear view of you.

This place aint it... We came after my daughters elementary school graduation. It was Friday morning around 10:00am and we were the only table there.You would think being the only table that service would be somewhat attentive but I was wrong. They were slow getting the food out and slow with getting us a check.Got the fried chicken benedict which was dry.. everything was pretty mid here.Will not be back.2 stars for being clean inside at least.

We came looking for the breakfast spot but now this place is now called La Parranda. It used to be Mimosas

Very pleasant atmosphere and good tasty food! Ample parking space. They serve breakfast, lunch and dinner.

Went here for breakfast with the family and a second time for drinks during game weekend. They were a little short staffed for breakfast but the waitress still had great service and was there to full up my water or ask if I needed anything several times. I will definitely be back.

Wait staff was below average...after bringing our meal, never came back had to wave at them down.Omelet was good. Toast under cooked. More importantly the bartender needs how to make a Chavela. His version was Midelo beer in a large salted rim glass with a slice of lime. Both the bartender and waitress said "well thats how we make them." Seriously? I say look up the Chavela AND the Michelada recipes. Evident that the waitress became irate.We coulda ordered can a Modelo with salt and lime on the side and for $2.50 less.We will NOT teturn