The Blue Pheasant Restaurant

Came for lunch on a Friday in that awkward period after Christmas and before the new year. We had about 10 people in our party and there were a handful of other patrons but the restaurant was mostly empty. Service was excellent for a one-woman show. She was literally doing everything (hosting, serving, busing) except for the cooking. She was even answering phones and there were a lot of calls because of their upcoming New Year's Eve party. Apparently there's a karaoke bar downstairs. Ambiance is very dated and I feel like it's trying to be upscale with the linen tablecloth and napkins but it's pretty casual. I was sold on the pork cutlet special, which had blue cheese, some brown sauce and artichokes. The pork was lightly breaded. I typically steer clear of blue cheese because it's usually hit or miss for me. Apparently, our waitress feels the same and had nothing but positive things to say about this dish so I took the chance and ordered it. It wasn't off-putting! Though, I wouldn't call it an amazing dish. The cutlet was lightly breaded, had a nice texture and wasn't overcooked or dry. The gravy with blue cheese tasted like gravy with blue cheese and it drowned out the artichoke flavor, which reappears to be the canned/jarred kind. Nothing special about the vegetables or the scalloped potatoes. I had to dip the potatoes in the gravy for more flavor. The tiramisu cake was pretty dry and the cheesecake was decent but nothing to rave about. Nothing special about their tea selection either. Overall it felt like a decent elevated diner experience. I probably wouldn't come back on my own accord but wouldn't object if my party wanted to go.

The food sucks ,the service is nightmare.The waitress at the bar is a thief.The bill come out to 7$ I gave her 20$ .Never see my change .She is the only waitress there and claim all the table is her station and don't you dare take it without give her big tip .I never see anyone as low life and nasty as this one .

Enjoyed another really delicious dinner tonight at The Blue Pheasant! I enjoyed the cream of spinach soup, and a huge portion of Prime Rib and double veggies. My husband had the Mahi Mahi in a tarragon cream sauce. Both were delicious! For desert he enjoyed a chocolate mouse pie. The cocktails were delicious, and our bartender Lizzie customized my spicy tequila just to my liking. I also highly recommend the Woodford Reserve Double Oak Bourbon as the perfect after dinner treat. I have yet to have a meal, or a cocktail that did not leave me happy and satisfied. The staff is friendly and the regulars are always fun to talk with. The music is great too, so if you enjoy dancing, this is your place!

Wonderful food and atmosphere. The staff is super friendly and welcoming. We became regulars instantly!

I had never been here before and did not realize it overlooked a golf course until I arrived. We came for lunch, and the server warned us she was alone. We opted to stay anyway. As it turned out, she took fine care of us, and we had no long waits. Unfortunately, they were out of several things on the menu, including what my husband and I had intended to order. So he settled for a hamburger, and I ordered the pork loins. We each got side salads, which were good-sized. They gave you a choice of dressing and it featured a decent variety of items. The pork loins were over-cooked, but the gravy was tasty. The scalloped potatoes were okay, but I'd have preferred au gratin. My husband expressed doubt that the burger patty had been a full half-pound as listed on the menu since he finished it. Of course, maybe he was just hungry. :)

The bartenders tonight were awful. Bad tasting drink. One of the bartenders told me that the other bartenders would help me. After waiting 15 minutes that bartenders that told me that the other bartenders would help me. That idiot was making drinks for who ever came up to him. When I got my recent, the bartender already but his tip. Is that normal. It was one if the worst drinks I have had.

Stopped by for dinner Friday night, normally I'd stay to closing but dinner was so good I just wanted to go back to the hotel and nap!Had the fish with the scalloped potatoes. They are a specialty of the house and quite addictive. Shirley paired me with a great wine.Fish cooked perfectly and glazed with a wonderful sauce that enhanced but did not overwhelm the delicious fish!Yummy!

Continue to enjoy lunches here. I order the steak sandwich wo bread. Basically steak and fries. Not a bad steak for $20.

Food was pretty good. Very old and rather run down place (esp. bathrooms). Server in jeans made it feel like we were at Dennys rather than the upscale place it should be to match the food and prices with her very casual approach.

The food at this restaurant was terrible and caused my girlfriend and me to fall ill. I had to take her to the emergency room because of it. I will never return to this restaurant and plan to report the situation to the Cupertino City Council. I will be requesting that they take action to prevent this establishment from continuing to serve food that harms people