Sugandh Indian Restaurant & Bar
Sugandh Indian Restaurant & Bar
Sundried lentil crackers deep fried to crisp perfection.
Chicken wings marinated in yogurt and tandoori spices roasted in clay oven. Served over sauteed onions.
Cubes of chicken breast and lamb leg marinated in yogurt and tandoori spices grilled in clay oven. Served over sauteed onions.
Fried chicken tenders tossed in spiced yogurt sauce.
Spiced potatoes and peas stuffed in a crispy pastry shell.
Fried mixed vegetable fritters with chickpea batter.
Eggplant fritters dipped in spiced chickpea batter.
Chicken breast tenders in chickpea batter.
Salmon belly fritters dipped in chickpea batter.
Shredded spinach fritters dipped in chickpea batter and deep fried.
Crispy layer Potato Patties with lentils and mild spices.
Sliced of paneer fried with chickpea batter.
Fresh Calamari dipped in spiced chickpea batter.
Steamed Rice, lentil seasoning.
Grilled chicken marinated in spicy pickle gravy.
Bone in chicken legs marinated in yogurt tandoori spices.
Boneless chicken breast cubes marinated in yogurt and tandoori spices.
Cubes of boneless marinated in tandoori spices.
Homemade sausages made with ground lamb and tandoori spices.
Fresh Salmon fillets marinated in savory tandoori masala.
Black Tiger shrimp marinated in tangy spice mix.
Paneer cubes marinated in Indian pickle gravy.
A combination of tandoori chicken, tikka kebab, boti kebab and a tandoori salmon cube.
Soy protein in a sausage form grilled in tandoor and served over a bed of sauteed onions in a sizzler.
Diced vegetables cooked in spicy vegetable broth.
Mixed Yellow lentils and peas cooked with mild spices.
Finely diced chicken breast cooked in homemade chicken broth.
Mixed Greens topped with carrots, tomatoes and cucumbers. Served with chaat seasoning and raita.
Grilled Chicken cooked in creamy tomato and onion gravy.
Shredded grilled chicken leg meat cooked in creamy tomato onion gravy.
Chicken thigh meat cooked in creamy onion gravy garnished with cashews and raisins.
North Indian style chicken stew with onion tomato base sauce.
Chicken thigh meat cooked with potatoes, onion, ginger, garlic and tangy spices.
Chicken cooked with creamy spinach.
Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.
Chicken cues cooked in coconut milk with onions and tomato base gravy.
Chicken and mixed lentils cooked with tomato, onion and spices.
Chicken thigh meat cooked with creamy spinach and tikka sauce.
Chicken and baked eggplant cooked with tomato onions and spices.
Desi style bone in chicken leg pieces in a fragrant curry sauce.
Homemade cottage cheese chunks in creamy spinach gravy.
Seasonal vegetable stir-fried in onion tomato gravy.
Mixed Vegetables cooked in a creamy sauce with cashews and raisins.
Clay oven roasted eggplant cooked with peas in onion and tomato gravy.
Cubed potatoes stir-fried in dry spices and onions.
Green peas and homemade cheese chunks cooked in tomato onion gravy.
Fresh cauliflower and potatoes cooked in masala spices.
Potato cubes and peas cooked in tomato and onion gravy.
Mixed lentils cooked in a creamy masala gravy.
Mixed vegetables cooked in a smooth coconut base gravy.
Fresh cut okra Stir-fried with dry spices and onions.
Chickpeas cooked in creamy spinach sauce.
Homemade cottage cheese chunks cooked in creamy sauce with cashews and raisins.
Green Peas and mushrooms cooked with tomato and onion gravy.
Cubes of potatoes and chunks of eggplant stir-fried in dry curry spices.
Split peas tempered with tomatoes, curry leaves and spices.
Homemade cottage cheese chunks cooked in creamy tomato and onion gravy.
Ground vegetable balls cooked in creamy tomato onion gravy.
Homemade cottage cheese chunks stir-fried with bell peppers, onions and tomatoes.
Spicy chickpeas cooked in tomato and onion gravy with Indian curry spices.
Seasonal vegetables cooked in creamy tomato onion gravy.
Chunks of Lamb slow cooked with onion tomato base curry sauce.
Lamb cooked in creamy spinach gravy.
Lamb cubes cooked in creamy tomato onion gravy.
Lamb cubes cooked in thick gravy of cashews, raisins and onions.
Lamb cooked in mixed lentil gravy with curry spices.
Lamb and potato cubes cooked in a tangy tomato onion sauce.
Lamb cooked in coconut based tomato onion gravy.
Salmon grilled and cooked in tomato onion gravy with curry spices.
Grilled salmon cooked in creamy tomato onion gravy.
Grilled Salmon and potato cubes cooked in a tangy spicy sauce.
Grilled Salmon cooked with creamy spinach gravy.
Grilled Black Tiger shrimp cooked in tomato onion gravy with Indian curry spices.
Black tiger shrimp grilled and cooked in a creamy tomato onion gravy.
Black Tiger Shrimp cooked with cubed potatoes in a tangy sauce with Indian spices.
Black Tiger Shrimp cooked with creamy spinach gravy.
Black Tiger Shrimp cooked in a rich creamy sauce with cashews and raisins.
Black Tiger shrimp cooked in coconut, tomato and onion based gravy. (Dairy Free)
Assortment of salmon, shrimp and calamari cooked in onion tomato gravy with Indian curry spices.
Hard boiled eggs spilt and cooked in a tomato onion gravy with Indian curry spices.
Hard boiled eggs split and cooked in a creamy tomato onion gravy.
Bone in Lamb Shank cooked low and slow with Indian herbs and spices with very rich intense gravy.
Lamb rack seasoned with special Indian dry rub and grilled in tandoor oven. Served over sauteed onions on a hot sizzling skillet.
Bone in goat meat cooked in onion and tomato base sauce with spices.
Traditionally prepared flavored rice pressured cooked to perfection with your choice of chicken or goat and Indian Spices.
Set Dinner for 2 will includeStarters: Papadums, Samosas and chutneysEntrees: Saag Paneer, Daal Makhani, Side of Rice, Butter Naan and Raita.Dessert: Kheer(Rice Pudding)
Set dinner for 2 with a combo Of vegetarian and non vegetarian dishes will includeStarters: Papadums and samosas with chutneysEntrees: Chicken Tikka Masala, Saag Paneer, Tandoori chicken and Lamb Boti Kebab, Side of Rice and Butter Naan.Dessert: Kheer( Rice Pudding)
Basmati Rice flavored with cumin and turmeric.
Plain Basmati Rice
Basmati Rice flavored with mixed vegetables, onions, bell peppers and biryani spices. Garnished with cashews and raisins.
Boneless spiced chicken cooked with basmati rice, onions, bell peppers, biryani spices. Garnished with cashews and raisins.
Tender lamb pieces cooked with basmati rice, onions, bell peppers and biryani spices. Garnished with cashews and raisins.
Black tiger shrimp cooked with Basmati rice, onions, bell peppers and biryani spices. Garnished with cashews and raisins.
Shrimp, calamari, and salmon cooked with onions, bell peppers and biryani spices. Garnished with cashews and raisins.
Whole wheat flat bread cooked in tandoor oven.
Layered Tandoori roti with butter.
Tandoori roti layered with freshly chopped mint leaves and butter.
Whole wheat bread stuffed with mildly spiced potatoes and peas.
Whole wheat bread deep fried.
Fluffy Naan Bread with nothing on it.
Buttered white flat bread.
Naan bread topped with chopped garlic, cilantro and butter.
Naan stuffed with freshly chopped onions and mild spices.
Naan topped with freshly ground green chilies and butter.
Naan stuffed with spinach leaves.
Naan stuffed with minced grilled chicken.
Naan stuffed with grated paneer and chat masala seasoning.
Naan stuffed with shredded coconut, cherries, raisins, and cashews.
Naan stuffed with spiced ground lamb.
Combination of garlic, onion and butter naan.
Plain gluten free Naan.
Gluten Free Naan topped with minced garlic and cilantro.
Gluten Free Naan topped with homemade pesto. Our pesto has olive, pine nuts and garlic.
Gluten Free bread layered with freshly minced garlic, chopped cilantro and pesto.
Golden fried milk solid balls soaked in cardamom, rose water and sugar syrup.
Rice congee with cardamom, cinnamon, and cloves in a rich milk base.
Frozen milky desert with pistachio, cardamon and spices.
Milk curds in rich sweet pistachio and rose milk syrup.
Cut vegetables and tart young mango pickled with Indian spices.
Sweet thick and rich marmalade type mango and mild spices.
Homemade savory yogurt slurry with grated carrots, cucumbers, roasted cumin seeds and mint leaves.
Thin Crispy Pancakes made with fermented lentils and rice batter served with Chutneys and Sambar
Thin Crispy Pancakes made with fermented lentils and rice batter stuffed with melty cheese, served with Chutneys and Sambar
Thin Crispy Pancakes made with fermented lentils and rice batter sprinkled with red chilies, served with Chutneys and Sambar
Thin Crispy Pancakes made with fermented lentils and rice batter topped with melted ghee, served with Chutneys and Sambar
Thin Crispy Pancakes made with fermented lentils and rice batter topped with Mysore special red chutney served with Chutneys and Sambar.
Dosa Filled with a mix of potatoes, lentils and South Indian Spices.
Flaky paratha shredded and tossed with dry spices.
Savory rice and lentils cakes, served with tomatoes onions and spices gravy.
Steamed rice cakes served with Sambar.
Makers Mark with sweet vermouth, bitters and a cherry.
Bacardi Silver rum with fresh mint lime juice, sweeteners and club soda.
Belvedere vodka, vermouth and lemon twist.
Hendrix lime juice and simple syrup.
Bullet Bourbon with bitters, sugar cube and a splash of soda. Garnished with a cherry and an orange peel.
Imported lager from Nepal 5% alcohol.
Imported premium lager from Nepal. 120z 5.5% alcohol.
food
food, pizza
food
food
food
curry, food
food, burritos and wraps
mural inside
food, curry
Fish Pakora
Garlic naan
soups and chowder, food
We brought our own wine. All foods we ordered during the night.
5 stars
a plate of fried food
chicken curry
interior
Butter chicken, curry salmon and Mixed Seafood Biryani
Interior
a plate of food
chicken tikka, veggie tikka, roti+naan
Photo on the wall
Chicken Tikka Masala
Cole O.
Jan 11, 2025
This is an excellent restaurant with great staff. The chicken momos were absolutely incredible I actually enjoyed them more than the curries. Papadum is complimentary if you ask for it, which is a nice touch. This is definitely a spot worth checking out, and I'll be returning for sure. Parking is decent, but it can be a bit challenging during peak hours.I'd recommend the chicken momos!
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Joanna S.
Dec 24, 2024
Another great meal at Sugandh. We started with the complimentary pappadum with 3 dips.Then, our mains were chicken korma, butter chicken, lamb biryani, saag paneer and bhindi masala. We also had plain nan and basmati rice.We thought everything was flavorful without being too spicy hot. Service was excellent. We always enjoy seeing customers who look like they lived in India eating here.
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Lizzie S.
Dec 24, 2024
Reasonable prices because they give you a lot of meat in each meat dish! As in they could give you less and I'd be happy.Great service which is a nice plus. Really made us feel welcome. The space is large and they have a cool bar, neat artwork, and multiple TVs playing sports games. There's two main rooms for seating and there were Indian people so it's authentic. Lamb biryani is a must-get--also recommend the chicken korma, chicken tikka masala, saag gosh, and naan.They're open late until 11:45pm, have an extensive bar and alcohol selection, and do a pretty good takeout business.Lots of parking in the back.
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Sherry L.
Nov 13, 2024
Came in for a quick lunch after an airport pickup. The restaurant is very large and has a nice outdoor parklet.Lamb saag and butter naan were both good. The dosa is kinda lacking in flavor, but texture was on point. Chutneys and daal were pretty good.
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KC B.
Dec 12, 2024
I may have found a new favorite Indian restaurant!I ordered a total of 10 items for take-out and service was great! Food was mostly ready upon pick up. I waited only 5 more minutes at arrival (not bad!)My order: Lamb Tiki Masala, Chicken Tiki Masala, Salmon Saag Curry, Saag Paneer, and sides of the Basmati Rice, Garlic Naan, & Paneer Naan.Everything tasted amazing! My cravings were definitely satisfied. I would recommend all of these dishes and would come back to dine in.Not too busy for a Thursday evening. Clean restaurant, chill atmosphere, and they have a TV. No complaints here.
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Alexandra L.
Oct 30, 2024
The Quick: 3 different excellent take out experiences from this restaurant, one being at close to midnight. Food arrived well packed, hot and delicious. The Details: Finding a good late night restaurant that delivers near the airport can be a difficult task. I'm happy I found my go to. The vegetable tikka masala was extremely tasty as is the coconut curry. The Naan with green chili is spicy! Love it. Looking forward to visiting in person eventually The Damage: Reasonably priced and good portions
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Jojo P.
Jul 26, 2024
Thumbs up! We visited on a Saturday for lunch and it was pretty empty which is good when you have a 1 year old sitting with you. We had the choice to sit wherever we wanted so we decided the bar area by the front since it was so hot that day. I didn't know they had additional seating in the back but it would of been nice if they turned on the A/C or fan. Service was good but towards the end, they kind of forgotten us so we were waiting for the bill quite a bit. Other than that, the experience was pretty good! If I wanted Indian food around this area, I wouldn't mind coming back.Recommend:PapadumCoconut lamb curryChicken Biryani (curious to try the lamb biryani next time)Just ok:Baingan Pakora (fried eggplant) - not crispy and lacking in seasoning
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Alden C.
Apr 17, 2024
I ordered takeout at Sugandh Indian Restaurant & Bar and I was excited to try out their food because Millbrae honestly doesn't have much diversity when it comes to food options. Can't say much about the dining experience because I only ordered to-go, but the interior looked unique, although a bit of an awkward layout. Service wise when picking up my food was just okay. Was a little surprised that for takeout they didn't even provide napkins or utensils which I feel like you shouldn't have to specify for a takeout order as most places include that. Regarding the food though I ordered basically two appetizers being the Paneer Naan ($4.50) and Chicken Momo ($11.25) which is definitely more than enough food for one person. The Paneer Naan I felt like upgrading over the regular because it comes with their cottage cheese and chaat masala. To be honest was a little underwhelmed with this compared to other Naan I have had in the past. I definitely felt there was not much cheese added inside, but I did like the texture and moisture of the Naan.The chicken momo was also an interesting option because I rarely see dumplings offered at Indian restaurants. It had chicken and spices and honestly they were good aside from the fact that I had to bare hand them since they didn't provide a fork, but oh well. They were good dumplings and were very filling. You can definitely taste the subtle spices, but weren't overpowering. It was overall a mixed bag for me when it comes to Sugandh. It's definitely the best Indian restaurant in Millbrae, but that isn't much competition considering most of the restaurants here are Chinese food. Parking also can be a pain during lunch and dinner hours, but during off hours it isn't bad. Other reviewers like it here though so it is still worth trying for the first time if you are in Millbrae craving authentic Indian food.
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Nisa F.
Oct 14, 2024
Currently my favorite Indian restaurant in the Bay. We literally wiped our plates clean and left no crumbs. Super underrated hole in the wall, but food was 10/10. Tikka, Naan & chicken momos are to die for! To think our bill was also $39 for 2 people is unheard of.
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Emily D.
May 14, 2024
Came for Mother's Day dinner. I don't eat Indian food often but this was very good. This place is clean, many tables available, a bar is in the front of the restaurant. Considering it was Mother's Day, it was not busy?We ordered Calamari Pakora, Coconut Vegetable Curry, Bhindi Masala, Lamb Shank, Butter Chicken Masala, Chicken Bharta, Assorted Naan Bread, and Basmati Rice. All dishes are offered milk, medium or hot. We ordered all our dishes medium. Although the dishes sort of all looked the same, the sauces were all different in taste. They were all very delicious. Sugandh has great service, attentive wait staff, and nice atmosphere. We enjoyed all the dishes. The Calamari appetizer dish was okay but very small (maybe 8 pieces of calamari) for the price; that was maybe my only disappointed dish (didn't get a picture of this)!
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