Spiazzo Ristorante
Spiazzo Ristorante
Tomato and basil and pesto and mushroom 2 of each.
Grilled zucchini, eggplant, tomato, goat cheese and pesto sauce.
Topped with arugula, capers, olive oil and shaved pecorino cheese.
Baked and served with a tomato and mushroom sauce add sausage for an additional charge.
Simmered in white wine, garlic and red pepper flakes and garlic crostini to compliment.
Baked in a marinara sauce and topped with lots of cheese!
Marinated and grilled portobello, eggplant, zucchini and roasted bell peppers.
A cold dish sampler of Mortadella with pistachio, spicy Calabrese salami, prosciutto, roasted bell peppers, and tomatoes topped w/mozzarella & basil.
Fresh mozzarella with organic heirloom tomatoes, basil, kalamata olives and drizzled extra virgin olive oil.
An all time favorite! Our calamari, baby shrimps, zucchini red onions is lightly dusted in flour, deep fried & served with an arrabbiata sauce (spicy) on the side.
Fresh stracciatella mozzarella shell with 12 months aged San Daniele Prosciutto and Kalamata olives & topped with extra virgin olive oil.
Baked & Served with a Tomato Mushroom Sauce
Spring mix, beets & tomatoes in a balsamic vinagrette.
Romain lettuce, pecorino Romano cheese & garlic herb, croutons, add italian anchovies for add anchovies for an additional charge.
Spring mix, white beans & shaved pecorino Romano cheese.
Spring mix, coated in a light gorgonzola dressing pears & garnished with candied walnuts.
Baby spinach, cranberries & candied walnuts tossed in a champagne vinagrette & feta cheese on top.
Hearty, homemade and vegetarian.
Butternut squash soup with garlic croutons.
Always homemade with chicken in a simple broth.
Battered eggs and spinach in chicken broth.
Angel hair in a fresh tomato, garlic, olive oil and basil sauce.
A classic! We use grass fed beef in our sauce.
Crimini mushrooms and sweet cherry tomatoes sauteed in a pesto sauce.
Sundried tomatoes, broccoli, chicken breast in a white wine garlic sauce.
Handcrafted ricotta, parmesan reggiano and spinach; in a tomato cream sauce.
Sundried tomatoes, kalamata olives, chili peppers, onions, baby spinach, white wine and pecorrino cheese.
Handcrafted, simmered with tomato, basil, mushrooms and spices.
Stuffed with ricotta and spinach and served in a fresh tomato sauce and always made in house!
Fresh clams, simmered in a white wine and tomato sauce.
Smoked and fresh salmon, shallots, green peas in a tomato cream sauce.
Prawns and scallops sauted with white wine and garlic.
Fresh tomatoes, basil in a white wine garlic sauce, chili flakes, prawns and green onions are added last.
Meat-sauce and lots of cheese.
Homemade spinach and ricotta cannelloni meat sauce.
Traditional grass fed ground beef sauce lasagna.
Oven baked pasta with seasonal vegetables, our homemade meat sauce and topped with cheese. Serves a family of 6 & includes our homemade bread!
Homemade half-moon ravioli stuffed with ricotta, pumpkin and amaretto bread crumbs simmered in a light walnut sauce, a traditional recipe from the 15th century
Large ravioli filled with pesto and chicken in a light cream sauce with sundried tomatoes, mushrooms and fresh spinach
Egg pappardalle with New Zealand leg of lamb, mushrooms, mint and green peas in a tomato wine sauce
Wild boar ragout with rigatoni pasta flavored with sage, rosemary and thyme : an absolute must
Tomato sauce, mozzarella and fresh basil.
Tomato sauce, mozzarella and homemade sausage.
Tomato sauce, mozzarella and pepperoni.
One part margherita, one part four cheese and one part pesto and mozzarella cheese.
Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives and oregano.
Prosciutto di parma, artichokes, mushrooms, olives, mozzarella cheese and tomato sauce.
Pesto sauce, seasonal vegetables and fresh mozzarella.
Tomato sauce, prosciutto di parma, fresh mozzarella, arugula and fresh basil.
Fresh and smoked salmon, mozzarella, capers, red onions and fresh tomatoes.
Sundried tomatoes, mozzarella, kalamata olives, feta Cheese and topped with arugula.
Homemade Italian sausage, mushrooms, goat cheese, mozzarella, kalamata olives and roasted bell peppers.
Tomato sauce, clams, mussels, shrimp, calamari, roasted bell peppers, fresh tomato and fresh basil.
Proscuitto di parma, artichoke, mushrooms, olives & mozzarella and tomato sauce
Chicken breast in a delicate mushroom cream sauce.
Chicken breast in classic mushroom, marsala sauce.
Stuffed chicken breast, mozzarella, prosciutto and spinach. Served with a mushroom marsala sauce.
A cioppino style soup with clams, shrimp, calamari, scallops, fish, spaghetti and garnished with garlic crostini.
Thinly sliced beef in a balsamic vinegar reduction sauce.
Sauteed veal with an artichoke hearts, capers and lemon in a white wine sauce.
Veal in a mushroom and marsala wine sauce.
Veal topped prosciutto fontina cheese and fresh sage in a marsala sauce.
New Zealand lamb chops, chicken paillard and Italian sausage drizzled with an olive oil and rosemary sauce.
Grilled new zealand lamb chops, we select the best cut from the rib rack!
Roasted free range organic half chicken.
Sauted fresh organic scottish salmon with capers, artichoke hearts and sun-dried tomatoes in a light lemon sauce, served with fresh sauted veggies and potatoes
Arborio rice, Italian sausage, fresh spinach, and sweet onions in a wine tomato sauce
Arborio rice with all the mushrooms that we have: porcini, Portobello, oyster mushrooms, champignons, champagne and a touch of garlic
Fresh Petrale sole in egg butter sauted with parsley lemon sauce, served with fresh sauted veggies and potatoes
Sauted free range chicken breast topped with mozzarella and finished in a marinara sauce, served with fresh sauted veggies and potatoes
Roasted half-duck with braised flamb pears in a cognac sauce served with risotto
Braised New Zealand lamb shank with mushrooms and green peas in a tomato wine sauce with risotto
Pacific Halibut sauted with a little lemon, olive oil, sweet cherry tomatoes and some capers and served over a bed of risotto.
Sauteed baby spinach with garlic and olive oil.
Roasted rosemary potatoes.
Mash carrot garlic potatoes (available Friday - Sunday during Dinner)
Sauteed green beans with garlic and olive oil.
Sauteed or steamed vegetables.
Risotto with green peas and mushrooms.
Grass fed beef meatballs in marinara sauce.
Free range with no antibiotics.
Pasta.
Housemade Lobster Ravioli, Spinach salad & a bottle of Prosecco when ordering for 2 or a mini prosecco for single orders - Chocolate Pot de Crme w/a rasberry coulis...
Includes our classic spaghetti & meatballs, a crisp salad, our homemade bread & our "special tiramisu". Serves approximately 4 - 5 people.
Dinner for 2 which includes a mixed green salad, filet mignon served with some seasonal vegetable, our house-made bread, a bottle of wine and a sweet surprise! Must be 21 to purchase.
Roasted leg of lamb,served with rosemary potatoes, green beans, our house-made bread and a bottle of Cabernet Sauvignon and Tiramisu. Total Value $90
Let Spiazzo take care of your Easter dinner - taking pre-orders now! Your choice of leg of lamb or Atlantic salmon, salad choice of mixed greens or Caesar salad. Main dishes come with roasted potatoes, seasonal vegetables, our housemade bread and a bottle of Contemassi Reserva Chiatnti. Feeds approximately 4. Must be 21 to purchase.
Panna Cotta lemon
New York Cheesecake... made with a delicious gram crackercrist and the creamiest ever!!
SPIAZZO'S CLASSIC
Delicious and authentic carbonated Italian cola.
Rocchetta originates from the beautiful town of Gualdo Tadino in Umbria, originally named Tadinum by the Romans.
Italian sparkling orange beverage from concentrate., All natural ingredients.Contains 16 percent juice., It's Kosher. Product of Italy.
Red wine grape variety native to southern Italy. It is known to produce full-bodied red wines that show musky berry flavors with firm tannins. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
An elegant and lively bouquet with structured notes of pear, exotic fruit, and crisp acidity. Must be 21 to purchase.
Must be 21 to purchase.
Crisp flavors midpalate, with bright tastes of citrus fruit compote and blood orange. Must be 21 to purchase.
Aromas of grapefruit, pineapple and melon are crossed by a steely citrus minerality. Must be 21 to purchase.
The floral aromas, with generous amounts of pear and Golden Delicious apple accents, linger on the harmonious and creamy palate. Must be 21 to purchase.
Sangiovese opens with aromatics of prune, anise, green bell pepper and hints of lavender. On the palate this possesses a mid-weight frame; this Sangiovese displays lovely traditional characteristics. Must be 21 to purchase.
Red fruits, purple plum, cedar and great tannins flavor with a touch of spice. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
85% Cabernet , 15% Malbec , Must be 21 to purchase.
Pizza con Pepperoni
Pizza Tricolore (Margherita, 4 Cheese, Pesto)
Fried Calamari
Bread
Pizza margherita
a bowl of chicken and vegetable soup
Pizza con Prosciutto e Rucola
Penne Al Salmone
a row of wine bottles
inside
FRIED CALAMARI, Bruschetta
a restaurant with yellow walls
Bread
a pizza in a brick oven
outside
Our new look
salads, food
Rosso di Montepulciano, 2015 $42 yummyyy
Natural mineral water available! From Italy!
Parkette dining
Tiffany C.
Mar 4, 2025
We made a reservation @ 5:30pm on a Monday for 11 people and they were very accommodating. The service was spot on and they took care of the entire table without a hiccup.The atmosphere was warm and comfortable, despite the restaurant not being the biggest, it fit quite a few tables but did not feel cramped at all! The food was pretty good. The calamari and the sauce that it came with was SO good! Everything tasted amazing, was fresh, and filled our bellies up! I got the Scottadito, which is a rack of lamb chops, and I have to say, it was seasoned to perfection and cooked to a beautiful medium rare. My husband got the lasagna and he thought it was really tasty! The bread with their sauce was so delicious as well. ($2 for bread service) If I had to recommend an Italian restaurant in West Portal, I would definitely recommend Spiazzo!
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Joe B.
Feb 17, 2025
AMAZINGFirst time patron dining on Valentine's Day 2025. Made reservations for 2. Arrived at 6:15 and the dining room was completely packed. From the greet to the bill the dining experience was top notch. Specially curated menu with a wide variety to choose from. We started with the incredible buratta, fig, arugula, prosciutto drizzled with balsamic reduction appetizer My partner had the lamb shank, I had the roast duck both served with risotto and fresh vegetables. Perfectly seasoned lamb shank and duck were falling-off-the-bone tender and ample sized. We opted for 2021 Cab Sauvignon from Castoro which went well with both dishes. Service was AMAZING with Connie. The room was as busy as I've ever seen in a restaurant but Connie was polite, professional, and patient - all with a smile. In fact, all the servers and staff deserve a round of applause. Couldn't have been more impressed with this venue. We'll be back, for sure...
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Ms LaLa D.
Jan 21, 2025
One of our favorites! Service is fantastic! The food is fabulous! We went in for an early dinner before all the reservations arrived. The hostess sat us at a comfortable booth. As we looked over the menu we decided on a few things to share. Cesar Salad, Calamari, and Octopus Salad. For entree's we ordered Shrimp Scampi, Spicy Seafood Pasta, Angel Hair Marinade. We ordered too much and took our leftovers home. I recommend this eatery. We'll definitely be back again!
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Helen L.
Feb 23, 2025
Wow, last time I came was in 2011. So glad they survived covid. How time flies. They modernized the interior. Chandelier in the middle of room. Bottles of wine in the back like a bookcase. They have booths along the wall. They always do an exceptional job with their food. Eating mates loved their dishes of cioppino and ravioli (cheese and spinach). I had the meat lasagne and it was yummy. We got to sit and chat and eat. Very enjoyable. There was only one waiter in the noon time and he didn't miss a beat. I saw someone ordering a big dish of fried calamari and it looked really good. Not over battered.
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Jessie H.
Dec 29, 2024
Had an awesome meal with super nice service, our waiter was the sweetest. We ordered too much food and were stuffed. Everything was delicious seriously! A great neighborhood staple. Ambiance was the only thing lacking Wish we sat in a booth the other tables are a bit un comfy.
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Kevin C.
Sep 26, 2024
Was looking to catch up with some family friends on a Thursday night, over some pizza in a "nice" place. Spiazzo hit the spot with quality apps & pizza along with pleasant vibes. Will definitely come back to try their pastas & entrees. Service - Friendly staff and food came quick. Complimentary Bread - 5/5 - Fluffy, soft rectangles served with a pesto EVOO. Also served with a darker wheat option. Perfect with a glass of wine. This itself could be enough for an appetizer! Fried Calamari - 3.5/5 - Light, crispy, fresh. Very good and had a nice touch with fried veggies in the mix. Wish the portion was a little more and came across a few greasy pieces. Came with a side of dipping marina sauce that had a garlic/salty taste with not much acidity, which I liked.Bruschetta - 4/5 - Loaded toppings and bursting with flavor. Nice touch having 2 different types with the classic tomato/garlic and a different mushroom/pesto. Bread was crispy but didn't scratch the top of your mouth. Burrata & prosciutto - 4/5 - Fantastic combo of mild burrata, salty thin prosciutto, and a subtly soft sweet pear all drizzled with balsamic. The burrata pieces were thick. Went well with the complimentary bread. Pepperoni pizza - 4.5/5 - Quintessential pepperoni pizza with the simple good quality ingredients, thin crust, cheese pull, and light greasiness. Don't by shy to indulge. Prosciutto & Arugala - 4/5 - I'm not the biggest fan of this combo but it definitely surprised me. The prosciutto melted in your mouth. The saltiness did cook into the cheese, giving a more salty slice. The bitterness of the arugala really felt like it was much needed and balanced it all out. Pizza Tricolore - 3/5 - A whimsical choice 2 pizzas in one - Margherita & Pesto - representing the Italian flag. All pieces were simple and good. Enjoyed the Margherita half the best. Get this if you like pesto and can't decide. Tiramisu - 4.5/5 - Homemade piece of art. Super fresh, sweet enough, fluffy mascarpone, with dripping cholcolate sauce & cocoa powder. Had more of a coffee taste than alcoholic one. Layer of lady fingers seemed small compared to the rest, although also melted in your mouth.
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Maureen Z.
Dec 8, 2024
Very beautiful and calm environment that doesn't play loud music. The spaghetti bolognese was $23, and I added a side of meatballs for $11, so it was a bit expensive for spaghetti and meatballs, but it is very tasty. They let us order a dish off of a Google photo that was no longer on the menu, and you can also customize your pasta type. Our food was served quickly, and the bread service was delicious.
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Nancy D.
Jul 5, 2024
The salmon penne was so good! It was creamy and savory and hot. The bread appetizer was so fresh, we well as the sole. Amazing service and friendly staff in a cozy Italian restaurant within West Portal.
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Lizzie S.
Mar 13, 2024
Came here on a Friday night when the new restaurant Elena's had over a 3 hour wait. Other people probably had the same idea because Spiazzo was also packed! Solid option for Italian food. It's cozy and warm and feels like family. The free bread is good, as was the fried calamari and pasta dishes we had. They also have a fairly extensive wine menu.Service is nice and communicative.
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Michele T.
Apr 12, 2024
Hubs and I were out for a late dinner and we were craving Italian, so we decided on Spiazzo. It's been a while since we last visited. We started with the bread that is served with a pesto sauce ($1.75 for the bread service). It was ok, although I'd probably skip it next time. I ordered the gnocchi with oxtail ragout. I liked the texture of the gnocchi and the sauce was flavorful. Hubs ordered the spaghetti cacio e pepe - creamy and the goat cheese was subtle. Lots of spaghetti, so it was quite filling. I wanted the tiramisu and hubs went with the chocolate pot de creme. The tiramisu portion was generous and so good. I'd return just for that and coffee. The chocolate pot de creme is a treat for lovers of chocolate mousse.
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