Speederia Pizzeria

There's a research article posted on their board finding connections between good vibes and good water, which is something the store claims is one of their main draws. I think they're right :)! Super friendly staff, really fun and unique pizza options. I had the three cheese pizza (I think?) which they said was like lasagna pizza and wow it was so delicious and I was such an initial skeptic that I ate it too fast before I could take a pic! It just looks like cheese pizza w ricotta but I don't know man there's something in the water....

THE BEST!!! I've been enjoying Speederia for years and years, anytime I'm back in the area I always order a whole pizza. This place even has the list of all their ingredients vs commercial run pizza shops, I've never once gotten sick like I do with the big name places.The whole place is just amazing, from the fun race car theme, the amazing staff and once again, incredible TRUE Authentic New York Pizza

This is a great pizza place that serves thin crust big pizzas. They also sell by the slice plus drinks and chips. There are a few tables, but it's mostly takeout business. It is very popular! They will take early orders (hours to days in advance of when you want it) and I suggest using that courtesy. Also, pro tip: they only sell one size of pizza. So don't ask for a large or a medium. Just ask for a whole pizza.

In a modestly designed space, this small eatery provides indoor seating. The pizza features a thin crust, with a distinct flavor and generous toppings. Overall, while I've dined at better establishments, I've also encountered worse. If nearby, I might opt for Speederia Pizzeria, as it tends to be less crowded, allowing for a peaceful dining experience with loved ones.

Update: Came back here about a month ago. And I have to say, it's very consistent and absolutely delicious. I even tried one of the slices. This is probably the only pizza that I refuse to eat with ranch (it is what I consider a mortal sin lol). John was such a great guy to talk with while I was waiting for the pie. He even taught me a few things regarding his dough recipe. As in, there's a printed list of ingredients in his dough vs dominos or some other chain. It was shocking to see all the chemicals, stabilizers, conditioners, ect in the commercial fast food product. His dough was simple (4 ingredients) and so good. When folks complain about price please understand he's using premium stuff, not some commercially processed stuff. Quality comes at a price. All in all, his 18" cheese pie is $30 and a 20" cheese pie at slice house Belmont is $32, so I hope everyone understands food in the Bay Area is expensive. No matter where you go. Besides I like John's food a lot haha. Keep up the great work my friend. God be with you.

An absolute wonderful pizza shop. There are very few good pizza in RC. This place rock veg non veg good stuff. I recommend.

When you enter you will get a sense that this isn't some fancy Italian "restorante" but rather something cozy and relaxing, instead more of a local "mom & pop" style pizzeria. In fact reminds me of growing up in the 90's in Brooklyn NY, and the pizza? It certainly transports me back to Bay Parkway Blvd, if you know you know. It has limited indoor seating and about three tables outside, on a rather quiet street in a quiet neighborhood. This easily a nice little spot to meet up for a quick and casual bit.Quick and casual bit would be out of place if everyone is ordering large pies!But fortunately they offer by-the-slice options, so just that a lone was refreshing to see. The slice wasn't HUGE like i remember growing up but it wasn't tiny like some pizza places whos spoke person is a giant Rat or a Roman dictator. For me, two slices hit the spot. I ordered the "Brooklyn" (sausage and pepperoni) and a Cheese pizza. The pizza reminded me very much of neopolitan style pizza from NY. Thin but not paper thin bottom crust, still had a nice chew, surprisingly the Brooklyn was not greasy at all. I even did the classic fold, generally you will get the greasy drips by doing this, not an issue. The sauce was on point for me, savory and sweet from the oven charring. The cheese had a cheesy flavor or mozzarella. No compaints here.So why 4 star and not 5? I wished the crust on the pie edge was puffy and airy, i did see other pies in the case that had this puff, but the cheese and brooklyn pie had a thin pie edge crust. I would certainly come back again.

Fast, so good! Getting expensive, but okay for a treat now and then. Love their thin crust

It pains me to type this. But. That was not good. I've been here once before and got a whole pie. Even sharing that yummy HUGE pie I had leftovers for days.So. This time I went for a single cheese and single pepperoni slice. Do. Not. Order. By. The. Slice. It was hard and the flavor was so not good. And I paid a couple of bucks more for the not-just-cheese option. Which for my order was half a dozen sad pepperoni slices across the top. On a nice note and FWIW the slices were ready quickly and the service was very nice. Just order fresh. Don't bother with the old slices. Didn't realize I got a whole separate sealed paper bag with pepper flakes cheese and napkins. Unfortunately I neither wanted nor needed them. Would rather save the restaurant a buck or so by not taking them in future. Not sure I added them to my order but think I didn't. Perhaps my bad.

Really good, thin crust pizza. Fast and reasonable prices. Easy to find parking nearby. Lots of restaurants also around if this isn't your ... speeeeeed.