Sixteen Mile House
Sixteen Mile House
Bacon bits, mushrooms, eggs and red onions with honey mustard dressing.
Romaine, parmigiana cheese, toasted croutons with anchovies
Romaine lettuce, bay shrimp, avocado, cherry tomatoes, black olives, sliced egg, cucumbers with Homemade Thousand Island dressing
Romaine lettuce, grilled chicken breast, avocado, bacon bits, blue cheese crumbles, cherry tomatoes, eggs with Champagne vinaigrette dressing
Medium spice sauce baked in no mess
4pcs chicken strips served with steak fries
House Speciality seasoned and grilled
Cubed Filet Mignon in teriyaki sauce with sesame seeds
Butterflied breaded prawns served with fries
Poached prawns
Butterflied prawns baked with garlic and butter
Ring and tentacles lightly breaded with cocktail and tartar sauce
Sashimi grade tuna lightly seared served with seasoned seaweed
Sashimi grade tuna mixed in our house sauce with onions
Imported snails sauted in garlic butter sauce
Mini lamb chops (4pcs), jumbo prawn cocktail (4pcs) and fried calamari.
White cream based clam chowder
Steamed in garlic and white wine
Steamed in garlic and white wine
6oz Petite Filet Mignon with 8oz poached lobster tail lobster tail with any 2 sides.
Our famous Tableside Salad made your way! Dressing on the side
Our famous Tableside Salad made your way! Dressing on the side
Romaine, cherry tomatoes, red onions and toasted croutons with champagne vinaigrette dressing
Baseball Cut Top Sirloin 10oz
Hand cut aged in house 14oz
16oz Bone In Ribeye
Aged in house 22oz
Aged in house best cut of both New York and Filet Mignon 22oz
6oz Filet served on a bed of peppercorn sauce
10oz Filet served on a bed of peppercorn sauce
Served with Au Jus and horseradish 8ozAvailable from 2:30pm-8pm
Served with Au Jus and horseradish 12ozAvailable from 2:30pm-8pm
Served with Au Jus and horseradish 16ozAvailable from 2:30pm-8pm
Filet of veal sauted in lemon, capers and white wine sauce
House specialty seasoned and grilled
House speciality seasoned and grilled
2 grilled chops topped with apple cinnamon
Served with steak fries
Filet mignon strips simmered in a sherry wine sauce, topped with sour cream and served over noodles.
Beef liver served with grilled onions and crispy bacon
Breast of chicken topped with bourbon mushroom sauce
Half of a chicken fried in our own special seasoning.
6oz grilled Ribeye on deli roll served with steak fries
Thinly sliced prime rib served with horseradish, au jus and steak fries
Hand cut aged in house New York Strip 12oz
14oz New York Strip with bone
Farmed Atlantic Salmon grilled served with tartar sauce and lemon
Fresh salmon baked in our special miso sauce
3pcs lightly dusted grilled on flat grill served with lemon
Butterflied battered fried prawns 6pcs
Scallops and Abalone mixed together into a patty lightly breaded served with lemon butter sauce
Butterflied jumbo prawns baked in garlic and butter 4pcs
Jumbo prawn sauted in garlic, mushroom and white wine sauce 4pcs
Calamari steak in lightly dusted in egg wash. Grilled on flat grill served with lemon butter sauce
Steamed in white wine and garlic butter served with lemon and butter.
Clams steamed in garlic and white wine served over bed of linguini
Fresh shellfish and fish in our special 16 sauce.
Served with ice cream.
Vanilla bean, mango sorbet, spumoni or chocolate.
Delicious crusted dessert with layers of cream cheese, cool whip, pecans almonds, chocolate and vanilla pudding.
3 French toast cut into strips served with syrup and Nutella
3 Homemade sweet Swedish pancakes rolled up with raspberry sauce. Lingonberry berry butter on the side
3 mini stacks served with syrup topped with berries
3pcs topped with paprika,alfalfa sprouts and crispy bacon
4pcs topped with alfalfa sprouts,smoked salmon,Filet Mignon,linguica and spam
Toasted mini bagel, smoked salmon, cream cheese, red onion,alfalfa sprouts and capers
3pcs served with Nutella berries
4pcs poached served with cocktail sauce and horseradish
Sauce baked in and fried medium spice served with ranch
Our own pke sauce with a kick served with onions and seaweed salad
Cup of seasonal fruit
Romaine lettuce, bay shrimp, avocado, cherry tomatoes, sliced eggs, cucumber, black olives with thousand island dressing
Romaine lettuce, grilled chicken breast, avocado, bacon bits, blue cheese crumble, cherry tomatoes, shaved eggs with champagne vinaigrette dressing
Romaine lettuce, garlic croutons, parmigian cheese with our homemade Caesar dressing
Cup of Homemade New England style Chowder
Cup of our Greek soup with chicken, eggs, lemon and rice
8oz Ribeye with 2 Eggs choice of hash browns or tater tots
Two eggs sunny side up served over steamed rice with soy sauce, linguica, spam, and a slice of crispy bacon
Kobe patty over steamed rice with homemade brown gravy topped with 2 eggs sunny side up
Half of a chicken (thigh,wing,breast,drum) deep fried served over waffles with syrup and coleslaw
Poached eggs and Canadian bacon on English muffin with hollandaise sauce and choice of hash browns OR tator tots
Poached eggs and Filet Mignon on english muffins with hollandaise sauce with choice of hash browns OR tator tots
Turkey, lettuce, mayo, tomato and crispy bacon on sourdough with steak fries
Three scrambled eggs, crispy bacon, sausage, cheddar cheese, hash browns side of pico de gallo and sour cream
8oz porkchop with two eggs and choice of hash browns OR tator tots
On a deli roll served with steak fries
Thinly sliced ham with American cheese on sourdough with steak fries and coleslaw
Two eggs, two pancakes, and choice of two bacon OR sausage
Made with three large eggs with choice of hash browns or tator tots and toast
Jack Daniels with coke over ice. Must be 21 to purchase.
Jameson and ginger ale over ice. Must be 21 to purchase.
Smirnoff vodka with tonic water and lime over ice. Must be 21 to purchase.
Tanqueray with tonic water and lime over ice. Must be 21 to purchase.
Jose Cuervo, triple sec, sweet and sour with fresh lime juice over ice. Must be 21 to purchase.
Smirnoff shanked and strained served with olives. Must be 21 to purchase.
Grey Goose vodka shaken and strained served with olives. Must be 21 to purchase.
Sapphire gin shaken and strained served with olives. Must be 21 to purchase.
Dickels bourbon and sweet vermouth shaken and strained served with cherries. Must be 21 to purchase.
Markers mark with sweet vermouth shaken and strained served with cherry. Must be 21 to purchase.
Smirnoff, triple sec, fresh lime juice and splash of cranberry. Must be 21 to purchase.
Citrus vodka, triple sec and fresh lemon juice. Must be 21 to purchase.
Mixture of vodka, gin, rum, tequila, triple sec, sweet and sour with a splash of coke served over ice with lemon. Must be 21 to purchase.
Captain and coke served over ice. Must be 21 to purchase.
Ketel Botanical grapefruit and rose vodka with splash of Madori, St Germain and grapefruit juice over ice. Must be 21 to purchase.
Smirnoff vodka with ginger beer and fresh lime juice over ice. Must be 21 to purchase.
Ceres California 2015. Must be 21 to purchase.
Napa Valley 2017. Must be 21 to purchase.
Mendoza Argentina 2017. Must be 21 to purchase.
Sonoma California. Must be 21 to purchase.
Santa Barbara California 2016. Must be 21 to purchase.
Sonoma California. Must be 21 to purchase.
Toro Spain Tempranillo 2016Tinta De Toro. Must be 21 to purchase.
Ceres California 2015. Must be 21 to purchase.
Vinters Collection California 2017. Must be 21 to purchase.
Murphy Goode Sonoma County 2014. Must be 21 to purchase.
Ceres California 2016. Must be 21 to purchase.
Monterey County California 2017. Must be 21 to purchase.
Ceres California 2019. Must be 21 to purchase.
Vintners Reserve California 2017. Must be 21 to purchase.
California 2018. Must be 21 to purchase.
Napa Valley 2018. Must be 21 to purchase.
Sonoma Coast 2018. Must be 21 to purchase.
Ceres California. Must be 21 to purchase.
Napa Valley 2017. Must be 21 to purchase.
Split. Must be 21 to purchase.
Split. Must be 21 to purchase.
Split. Must be 21 to purchase.
Bottled. Must be 21 to purchase.
Bottled. Must be 21 to purchase.
Boston Lager bottled. Must be 21 to purchase.
Bottled. Must be 21 to purchase.
Bottled. Must be 21 to purchase.
Bottled. Must be 21 to purchase.
Bottled. Must be 21 to purchase.
Draft. Must be 21 to purchase.
Draft. Must be 21 to purchase.
Draft. Must be 21 to purchase.
Draft. Must be 21 to purchase.
Bottled. Must be 21 to purchase.
Bottled. Must be 21 to purchase.
Bottled. Must be 21 to purchase.
Bottled. Must be 21 to purchase.
Bottled. Must be 21 to purchase.
Crème Brulé
Mama Falzons Sex in a dish
Small Build Your Own Salad.
outside
a basket of bread and a small bowl of toothpaste
16 Mile House at night during COVID-19 pandemic. Temporary outdoor dining area is set up in the street.
Homemade Fried Chicken
Cute Saloon feel
Interior
outside
sushi and sashimi, interior
Tuna Poke
food
Enjoyed the Chocolate lava cake on our second visit
Chocolate Lava Cake
Receipt
outside
Fried Calamari
Rack of Lamb (Full rack)
Chocolate Lava Cake w/ Ice Cream
pizza
Menu
Perfect cook
Deviled eggs with a twist!
Leslie C.
Mar 2, 2025
Full disclosure: we took advantage of their free brunch promo today only. And we came for brunch last weekend because we had a gift certificate, and before that it was probably a few years between visits. But we really need to come more often. At our previous visit we had the Sixteen Mile Deviled Eggs to start and each egg had a different fun little protein topping. I loved the one with steak and the smoked salmon. Presentation was lovely.Today we ordered the Swedish pancake starter. There was a berry syrup drizzle which was not my kind of thing, too candy-like, but my husband liked it. The lingonberry butter was very nice.My husband got their Kobe Loco Moco both visits because it was so delicious. The Kobe patty was cooked perfectly. The gravy was amazing; I kept trying to figure out what made it so good--maybe a French onion kind of flavor? So deeply beefy with notes of caramelized onion. Last visit I got Sixteen Benedict, because filet mignon is always a good choice, which was good in theory. I thought the sauce was too thick but the flavor was good. The little bit of sprouts on top helped balance the richness but I would've enjoyed more sprouts or greens to balance. The side dish was tater tots and they were very crispy. Today I had Stable Steak & Eggs because I love steak. The 6 oz ribeye was perfectly char grilled. I could've used some seasoning. Eggs were good. Tater tots were consistently crispy and tasty. Both times, I took home most of my tots and my daughter immediately devoured them.My husband had to take home half of his loco moco each time because it was a huge quantity. And he actually ate the leftovers, which is a big deal because he usually forgets about his restaurant leftovers and doesn't eat them.To summarize, the star is definitely Kobe Loco Moco. Everything else is good, but I can't get that Loco Moco out of my head.
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Arlene E.
Feb 18, 2025
This was a great dinnerBeef stroganoff... yummy 4+. So muchCiopinno...nothing was leftover and they were very big bowls.. stuffed with seafood Service was great I need to return next time I am in Bay Area
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Richard C.
Dec 19, 2024
Had our Family Xmas Lunch here and we had a wonderful time! Place is clean, Staff were friendly, and the food is YUMMY! Just to highlight some items, I'm referring to Rack of Lamb, Ribeye, Steamed Clams, Prime Rib, Chocolate Lava Cake.Thank you Vincent and Clara!
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Steven G.
Jan 31, 2025
Sixteen Mile House in Millbrae offers a classic steakhouse experience with a warm, opulent ambiance reminiscent of a historic saloon. Diners frequently praise the attentive service and dishes like the 10 oz. filet mignon and beef stroganoff, which are noted for their flavor and quality. However, some patrons have reported inconsistencies in food quality, particularly with the prime rib.
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Michele T.
Sep 18, 2024
Wouldn't even know about this place if it wasn't for the gift card we were given. Their brunch was recommended, but we made dinner reservations for a Saturday instead. Plenty of tables available when we arrived. Hubs initially wanted the prime rib but can never pass up fried chicken. He noted they were ok. Kiddo ordered the ribeye. It was huge. Had that charcoal taste, and he enjoyed it. Mom ordered the ossobuco. She noted the sauce had a strong wine flavor, which she didn't care for too much. She ended up packing most of it to take home. Dad ordered the liver and onions, and I ordered the lambchops. The lambchops also had that charcoal flavor as well, and the meat was tender. It was also cooked to a good medium - just the way I like it. All entrees also come with a choice of 2 sides. Hubs enjoyed the garlic mashed potatoes, and I liked the creamed corn. The waiters were friendly, but we had to ask for more bread and/or water. Overall, our experience was ok, although some dishes were a bit pricey.
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Polina L.
Jul 24, 2024
I tried escargots for the first time, and while it's hard to say if they were good, I liked them anyway. The highlight for me was the sauce the escargots were swimming in. The fried shrimp and fries were crunchy, tasty, simple, and good. A glass of wine accompanied the meal, making it a delightful dinner. I'm not a fan of their decor, but it's fine. They have a bar with TVs and sports channels, which is a plus. I also appreciated the service; they take care of their customers.
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Ben L.
Dec 3, 2024
Had a group dinner here for about 25 people. They set us up in a private room. Dinner choices were prime rib, chicken, and fish. Came with rice and vegetables and a dessert. Salads and bread as well. Service was speedy and the room was just right. There's a bar right next door if you want drinks. Great venue for a large party. There is ample street parking and a small lot right door.
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Sydney M.
Nov 20, 2024
Fun eclectic steakhouse! Great food, fun commitment to the theme inside. Steak was amazing, I had the petite filet mignon. Baked potato was good with the toppings. Could have skipped the fried prawns. Chocolate lava cake was a perfect ending to the meal. My waiter was kind and checked in, overall a great dinner.
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Teresa S.
Jun 26, 2024
I am a Soup and Salad fan! I really wanted to LOVE this restaurant. I ordered lunch- clam chowder and their Caesar salad. My order was ready on time. The server who cashed me out was very friendly. The restaurant was empty and clearly decorated in retro style. The bar seemed like a focal point.The clam chowder was a thick white soup with chunks of clams. I prefer a darker roux and thinner soup, just my personal preference. The Caesar salad..... what I received was more of a Caesar vinaigrette than a creamy dressing. May have been stated on the menu, but this vinaigrette was overly powerful with anchovies. Salty and fishy. Btw- a large soup is two small cups.
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DANIEL W.
Jan 6, 2025
This place is becoming one of our favorite go to spots on the peninsula first off the people there our very friendly and accommodating,I ordered the beef stroganoff it was yo die for, tender slices of rib eye in a cherry wine sauce yum yum, my father had the porterhouse with the mushroom pepper corn sauce out of this world.Donavon was our server top notch. The place was very cozy and nice we will be back as gain great job all
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