Porta Blu

I really enjoyed the ambience of this restaurant. Beautiful decor, ambient lighting, and an overall vibe. It is located inside the beautiful Hotel Nia, one of my favorite Autograph Collection hotels by Marriott.The Wagyu burger was a great choice and I really really enjoyed the unique offering of garlic fries instead of the traditional or truffle option. This really was a standout of the meal. The burger was flavorful and cooked to my desired temperature. Tommy's Margarita (not pictured) wasn't as tasty as I expected but it was still a solid tequila choice. The best part of the drink was the dried pineapple slice. My waitress even brought me extra at my request which I appreciated. Overall 9/10 experience.My server was nice and attentive.

Don't miss Eggs Benedict with salmon! Great venue for breakfast / brunch gatherings. Modern and fresh interior design, team with great respect to alien traditions - e.g. we gathered with friends (7 ppl) to celebrate Orthodox Easter. Team was almost a part of our celebration, which is so precious! Also, the place is very spacious, wonderful outdoor area for kids' free play.Coffee was very good, classical Verve. Eggs Benedict served with salmon were the best part of my brunch -- sauce hollandaise was not too salty and not too intense, so did not dominate the flavor of the meal itself. Steak could be better.Mimosas were strong, cork popped for us - bubbly and good! Cheers, Porta Blu!

First of all, the ambience of the hotel and restaurant is a 10/10. Staff here are very friendly and customer oriented! The food was worth it! My favorite and what i recommend is the Steak Perigoux! Cooked to perfection! Will definitely come back here and bring the family!

Lunch at Porta Blu is nice. The restaurant is located on Nia hotel. The decor is so nice and relaxing. The place is good for lunch with a group of friends getting together. Burger and Omelette are decent. The service is a little slow, but we got outdoor seatings with a nice view. So it makes up for the wait.

I came here for a birthday dinner about 2 months ago for a friend. We were a party of about 20 with reservations so we were seated immediately. Our server was great, very attentive but maybe a little overwhelmed. He did great regardless. There weren't many people in the restaurant and it's a beautiful restaurant. The food was fine. It wasn't spectacular but definitely decent . I had the spaghetti which could have used a bit more spices. My friend has salmon and enjoyed it but agreed that it could have been better. I would come back again as the prices were good too.

It's inside Hotel Nia. Parking garage- it was $10 for an hour!It was empty when we arrived for lunch. Lunch menu is pretty limited. We got the steak and fries and pasta with add on shrimp and another with salmon (a very small piece). Portions are really small and expensive. I spend easily $50 on my meal alone. The food took awhile to come out so don't come here for a quick lunch.Server was really nice.They charged automatic 20% gratuity fee so don't over tip!!!! We were only a party of 3. With all the food selections around area, I wouldn't come back.

I routinely stay at the hotel Nia and this is the hotel restaurant, which is surprisingly good, if a bit over-priced. Still having a good restaurant in the hotel to do dinner at when you're getting home after a long day is definitely appreciated.My two go to dishes are the pan-seared salmon and the burger. I occasionally also get the squid-ink spaghetti with scallops as well. The salmon is usually my go-to and it's always well cooked with crispy outside, but tender inside. I really like the black lentil salad with the mustard sauce. The contrast of the strong, tangy mustard, salmon and lentils really works. The burger is much more traditional, but still great. It's got the artisanal bun, rich patty, and the toppings you'd expect along with a nice side of crispy fries. Definitely filling and also somewhat more sanely priced. I don't like the spaghetti with scallops as much as the others, but it's good for a break. It just doesn't stand out as much as the others.When eating with a few more people, I often like to get the blistered peppers and really enjoy them. They're not really spicy, which is a good and a bad thing, but super yummy with a bit of smoke, a tiny bit of heat and a lot of salt.The drinks are good as well. The cocktails are better than the beer selection. You can usually get a dry cocktail that's really good. The apple scotch sour is my go-to, but the spiced old fashioned is also good. I'm usually more of a beer than a cocktail person, but the beer selection here is just OK. They have a few local things, but nothing that stands out and they don't rotate them much. Also, it's definitely not a beer bar and you'll have to ask pointedly to find out more than the brewery and style, e.g., if you want to know exactly which the IPAs that the brewery makes you're drinking.

Valentines Day Dinner- we were not disappointed at all with the special menu with a 6 course dinner, ie Filet Mignon moist and flavorful, raw oysters on shell excellent and so fresh !!! And so much more. And truly, our server, Jill was so amazing, bubbly and thoughtful. I could say more but would take me all night. We're so glad we came. It was our 1st time. Thank you Ron, manager, with a caring and listening ear- we had a lovely evening. Take care.

Paid $270 for the Valentines special meal. My steak came out cold and they skimped on the lobster. Half the shell was missing its meat. Service was slow. Could have made a better meal at home. Do not recommend. Feel totally scammed.

One of my favorites! Food is always delicious and the staff is incredibly attentive. The vibes in this place never disappoint. It's a great place for a business lunch/dinner but also for a nice dinner with friends. The cocktails and mocktails are really well done. My top 3 favorite dishes are the lamb appetizer, the beef tartare, and the steak! So so good.