Pizza Bocca Lupo

In the heart of San Pedro Square marketplace is this pizza spot. San Pedro Square marketplace is a popular spot to watch sports games with lots of food spots and drinks to order. Food:10/10 I got a margherita pizza and the ingredients are so fresh and the cheese was perfectly melted. There was more than just 2 basil leaves in my margherita, which is a plus too. Their pizzas are not very crispy but they are from a wood oven and I like that the pizza isn't too oily. The pizza is cut into only 4 slices, but shareable amongst two people. The price is fair for the quality and taste. Ambiance: In front of the pizza place, there are high tables and high chairs, there are also booths you can sit at too. You can order on the kiosk or in person. The workers are very friendly. There's a parking garage across the pizza place and plenty of street parking spots too. This is now my favorite food spot in the San Pedro Square marketplace. Looking forward to my next pizza craving!:)

Pizza is decent here. Not bad, but not wow amazing either. For me this is the okay I can eat this pizza and I would not be mad. I did have to add additional toppings like pepperoni and garlic, but if the pizza is going to be 19 dollars on its own for an individual size plate, I think you should comp on some of the toppings. Not a cheap pizza to say the least. They were pretty busy, but quick about getting the pizza cooked and again can't complain about the taste. I just need to try more Neopolitan style to actually compare this to. I do love that they use the brick oven and actual wood and fire for all their cooks.San Pedro Square is always a fun and cool place to come and hang out very good place just to come and socialize with your friends and peers.

We visited based on positive reviews, craving some Neapolitan pizza. We ordered the Margherita pizza, and while the taste was undeniably great, the cornicione wasn't as airy as expected. Additionally, the charring was uneven, with one side more burnt than the other. Since there was no rush at the time, I was surprised why it was so uneven.This spot is located inside the San Pedro Square Market, so dedicated restaurant seating isn't available.I might give them another try before exploring other options because I did really like the taste.

I've always wanted to try this spot back in the day during my San Pedro Square nights out but there was always a super long long line every time. This time, we came around 2pm on Saturday and there was no line. I ordered the Joe's Pizza which came with sausage, pepperoni, and mushrooms. The pizza was out in minutes. It was good but nothing great. The slices could have been smaller (they cut the pie into 4 big slices). It was pricey and super cheesy which I am not a fan of. All in all, it did the job as we came to San Pedro Square to hang out with friends. In terms of rating the Neapolitan pizza? There is so much better elsewhere.

I've been coming here for a few years. At first, it was one of my fav pizza places. In the last 6mos to a year, the quality has tanked exponentially. I've been embarrassed to recommend my friends here. One time I came to eat with a group...recommended this pizza. The pizzas were soggy, floppy, runny and hella skimp on toppings. I've decided to assume that everyone has a bad day and I keep trying and wishing it was like the old quality standard. Today, I asked for extra toppings and extra fire in the oven as I do not like soggy pizza. As you can see by my photos.... Soggy central. This pizza is not worth the "San Pedro Tax" (aka higher prices, etc) The positive, sauce and flavoring is great.

Located within the quaint San Pedro Square Market, Pizza Bocca Lupo sticks out at you with its smell of fresh Neapolitan-style pizza and tiled wood oven. I waited only about two minutes in line before ordering. I went with the classic Margherita. The staff were professional and efficient, handing me a buzzer as I went to sit down. In total, it took between 10-15 minutes for my order to come out. The pizza itself was very solid, especially the tomato sauce, which had hints of both sweet and savory. The slices are thin but hold a good amount of cheese and sauce and were, peppered with delightful little dough bubbles. If you're looking for a good Neapolitan pizza place in San Jose, this place is worth a visit!

We found Pizza Bocca Lupo on Yelp and it has been on our to try list for a while, on the hunt for some good Italian style pizza. I've seen it many times while paying a visit to San Pedro but have never tried the pizza! Unfortunately the day we came also happened to be right before the Sharks game so you can imagine how packed it was. There was about a 30 min wait for the pizza orders, which I felt wasn't terrible considering how many people were there that night. At least you knew your pizza was coming out piping hot! We ordered the Margherita pizza and while it was good, it wasn't one of our favorite Margherita Italian style pizza. The cheese seemed a bit over cooked that it started to taste like a regular cheese pizza. The crust was good but there were parts that were a bit more burnt than I like. We weren't too impressed by the food but the people there were kind and friendly.Our hunt for a good Margherita Italian pizza continues!

I am updating this review to a 3 due to the SLR (Service Level Recovery) of the owner. He reached out to me, we discussed the issues, and then he provided me a refund.I still will never eat here again, but the spouse did enjoy his pepperoni pizza.

One of the best authentic Neapolitan pizza in the south bay; almost as good as Michelin star Doppio Zero pizza in Mountain View. I love the half pizza and half salad option lunch special. I like it better than the Roman pizza Pizza Antica in Santana Row. Highly recommended.

I've had pizza from Pizza Bocca Lupo a few times now and they're always pretty solid. You are able to customize your pizza if you want to but you cannot do half/half of two flavors unfortunately. Their wood fire oven always makes great quality pizza and their dough makes a great base each and every time. The last time I was here, I tried their pesto pizza and added chicken, tomato, and basil with a side of ranch. It took less than 10 minutes for it to be ready despite it being a really busy weekend. Unfortunately, it was overly salty this time around and I did not use the ranch at all. I think sticking to their marinara sauce is the safest bet and just customize your toppings. The staff is always really friendly here and they're very helpful when asking for combo recommendations. They are a great addition to San Pedro Square and I will always come back for more.