Pier 402

My niece and sister in law brought me here. Let me tell you, this is probably the best seafood spot in San Jose! Very lowkey (during the weekdays at least) & located on the west side. Love the little bakery inside of their restaurant that has the most delicious pastries/desserts as well as delicious coffee! We had the calamari, lobster po boy, & crab cake sliders - and all of it was amazzzing!!! Very fresh & tasty. I wasn't a big fan on the coleslaw/ but the food is so good it doesn't matter. Would definitely come back to try diff seafood items next time :)

I tried the coffee next door at Crema and it was good but they don't make their syrups fresh. They have a large selection of coffee styles. We are next door at pier 402 and I would come back for their HH. My tuna nicose salad had plenty of tuna and tasted fresh. The Paloma was fairly priced and was very effervescent. The only downfall was the ran out of bread bowl for their clam chowder and they served it with overly buttered sourdough slices. It was meh. It was a casual Saturday but enjoyed getting out and trying a new spot.

Found this place on Yelp searching for raw oysters. Didn't realize this place shared a building with Crema coffee. I was waiting at the register for a couple of minutes, and I looked in the kitchen to ask if they were open. The person said someone on the other side could help me. The other side meant at Crema. So I walked over and asked for help.Ordered the dozen mixed oysters on a half shell and the garlic noodles with lobster. The oysters came out first. Don't know what kind of oysters we got, but they were all good. One or two of the varieties were more on the briny side. Oysters were good & fresh. Oh! Oysters were also $2 each for happy hour (it was 2pm on a Sunday).Garlic noodles were very garlicky & tasty! There was a lot of lobster in it too. It's well worth the price at $17 in my opinion. I'd give a 3/5 for service since it was pretty slow. The staff was nice, but the oysters took about 15 minutes and the garlic noodles another 15 minutes. Also they didn't check on us after we got our food. Everyone was busy working on the Crema side. I think there was only one person in the Pier kitchen prepping and cooking.

The 5 stars is for the color variety in their taco. Almost all the colors of the rainbow are in their taco. Red, yellow, orange, green, purple, black and white. There are other tacos downtown with richer flovors, but I have not encountered any yet that look better. The mango toppings were extra tasty and blended well with the rest of the tacos.

I like crema coffee, and it's connected inside with this seafood bar. They have happy hour and the price is much more acceptable during happy hour. The raw oysters were fine, the fried sampler include 3 kinds of fried seafood you could choose. We had fried fish, oyster and calamari. I like the calamari the most, the fried oyster was a bit too heavy on the batter. The soft shell crab was a bit disappointing, i didn't like the dipping sauce for the crab either. But overall it's a good place if you want to work a little bit.

would. it know the food quality. we went in on a Friday night. 1 couple only sitting down.we stood there for a while and my husband said high to the guy behind the counter with no response. than my husband said hello again and the guy yelled hello back. we were never asked to sit how are you nothing. they clearly do t need our business of anyone I know.

Food and service was great, my husband, mom and I arrived around 5:30, not too busy at the time. We all enjoyed are meals, we will go back.

This place never disappoints when it comes to the dungeoness crab plate which is my favorite and reasonable!! Great place to get my fix locally!!!

AVIOD!!!! Bad service and coffee "Owner" is rude and ungrateful for business Felt like inconveniencing her by being there might as well have been her living room.

I'm sorry, but is this a restaurant, or a Bondage-a-GoGo S&M club?... I had proposed that a friend and I meet here for Dinner, and she advised that, for various reasons, such a pursuit was ill-advised. Intrigued, I decided to visit the restaurant in order to understand the attributes/idiosyncrasies of one of the last seafood restaurants in San Jose. Oh the humanity!... All doors to the restaurant were locked (it was 4:30PM... not exactly "prime time", but still normal-working hours). Upon knocking on the door, the "wait staff" looked over their shoulders at my pitiful pleadings, and dismissed me in favor of their more-pressing concerns (A new season of Squid Games was released... was this seafood? Should we pursue?). Ultimately, I was forced to leave with the understanding that their only real offering was the "Thank-You-Sir-May-I-Have-Another" lobster roll. Run away. Run far away.