Parkside Grille

We've been coming here awhile, and unfortunately some aspects seem to have declined. I used to particularly love the baked items here - the pizza and bread were just exceptional, well developed dough, well seasoned and wood fired, and tasting of excellent olive oil. The last couple times we got the pizza, the dough looked almost as flat as a flour tortilla and seemed to have been mechanically pressed in advance - more of a flavorless flatbread cracker than pizza dough. My favorite pizza, the Greek pizza, which I remember for its delicious high quality olives and creamy feta, isn't offered anymore. The formerly complimentary bread is now an add on (which okay I get it, everything is more expensive now). Prices seem higher but ingredient quality/execution seems lower, which is a bummer.I noticed that the branding, logo, and menus have changed - with many but not all the same old items - so I wonder if they have changed ownership in the last couple years.The service is still great and the ambiance is still lovely. Their revamped outdoor patio is quite nice. We will probably still stop by on occasion. But some of the things that made me enthusiastic about this spot in the past have been missing in our last few visits, which means there's less here to pull us back.

I will always give this place five stars because it's so good. The Mac and cheese is a must have. They changed the dish they served it in but I still love it. Halibut was fire. The ahi pepper tuna was not that great. It was so peppery. Parkside if you're seeing this it's okay to have less pepper on the ahi. I know it's pepper ahi on the menu but what if it was something else instead. Chocolate lava cake was so good as well. Lava to cake ratio could have been higher but I'm really nitpicking here. Love this restaurant

Outstanding food, service, ambiance! Love the outdoor seating amongst the redwoods (soo lovely!) and also love the classy indoor space. All the waitstaff are so professional, kind, and attentive. Owners Hope and family are so welcoming and kind! Every meal here is a fantastic experience. PV is a really special place. Fav dishes: salads, pizza with mushrooms, cambazola, balsamic glaze, and arugula (and yay they have a great gluten free crust!!), sorbet, Mac n cheese. Yum!!

Nice lay out, easy parking, romantic feel and option to sit indoors or outdoors. A little on the pricey side but the food was good and I'd come back for sure. The P.G burger add bacon was so good and the Mac and cheese was also really good with none of that fake cheese taste. Service was friendly and welcoming. They accommodated our large party of 12.

Friday evening dinner under the redwoods, could not have been a nicer setting.The pear martini is a bit tart which was a surprise, but the Manhattan is spot on if brown liqueur is your thing.Grilled tuna is served with a brown gravy, but believe me, it works. Also, the burger is simply divine! The only thing that was a bit weak was the Boston Cream Pie. The pastry was simply dry. Covering the pie with some sort of fruit syrup should have indicated something as a BCP should be able to stand on its own.Great service only surpassed by the ambiance!

We enjoyed a lovely anniversary dinner here last night! The service was great, the ambiance was very nice and the food and drinks were top notch. We enjoyed a blackberry smash and espresso martini, as well as the calamari caesar, mac and cheese, ahi tuna and sole. For dessert, we had the apple blossom, which was also delicious. Beautiful setting among the trees with fairy lighting and pleasant music and the waiter took a very nice photo of us. Thanks for making our anniversary special!

We love Parkside Grille and look forward to returning soon. All of the staff are wonderful and the food is always delicious!

This is truly a "Diamond" in the Redwoods. Excellent menu, incredible staff, makes a night out even more special. Thank you!

A beautiful little getaway spot that is worth the scenic views as the food is also amazing! The owner was animated and attentive straight from the front door (she helped us accommodate some last-minute changes for our party, and guided us with some of our questions about the menu).Service was definitely on point, our food and drinks were brought out quickly and we always had enough water (it was a warm day).Food was great, the goat cheese to share was a real standout, and the wild king salmon I ordered was grilled to perfection. Also got to try their fig and cheese flatbread and rosemary prawns which was delicious too.Great place for a family night or a date night imo! Will be back soon.

What a nice surprise to find this very nice "roadhouse"? On our way back to the coast from a great visit to the holiday displays at the Filoli gardens. Warm and inviting on a drizzly, dark night we had a perfect table, welcoming and attentive staff and super warming menu. We had the roasted chicken with a perfect mushroom sauce, a side of wonderful bacon mac and cheese and fresh green beans. Warm facaccia started us off along with a good mushroom soup. Worth a visit.