Ongpin
Ongpin
24 pieces.
6 pieces. Fried vegetable roll.
Mango, tomatoes, onions, salted egg, bagoong.
Beef simmered with vegetables in broth.
Medley of seafood in creamy soup.
Beef, bone marrow and vegetables soup.
Catfish and vegetables simmered in miso broth.
Thick egg noodles, prepared soup style.
Chicken and vegetables simmered in tamarind broth.
Pork simmered with vegetables in broth.
Simmered with vegetables in tamarind broth.
Simmered with vegetables in tamarind broth.
Simmered with vegetables in tamarind broth.
Simmered with vegetables in tamarind broth.
Simmered with vegetables in ginger broth.
Grilled or fried in our special BBQ sauce.
Beef stew with bell peppers, potatoes in tomato sauce.
Grilled tender slices of beef.
Beef steak in soy sauce and lemon topped with onions.
Beef stewed in olives and spices in mildly spicy tomato sauce.
Beef oxtail, tripe, and vegetables in peanut sauce.
3 skewers.
Chicken simmered in garlic, soy sauce and vinegar.
Crispy chicken strips breaded in mustard blend.
Crispy fried chicken wings in sweet and sour sauce.
Thin rice stick noodles.
Cantonese noodles.
Thick egg noodles, prepared stir-fried.
Thick egg noodles.
Combination egg and rice stick noodles.
Noodles in shrimp sauce, smoked fish flakes and crispy pork rinds.
Vermicelli noodles, prepared stir-fried or soup style.
Combination of thick egg noodles and pork.
2 fried pork legs in garlic sauce.
Pork simmered in garlic, soy sauce and vinegar.
3 skewers.
Diced, lechon, kawali, sauteed in shrimp paste.
2 fried pork legs.
Pork simmered in rich gravy pig blood, garlic, chilis, vinegar.
Crispy side pork.
Fried sweet pork sausages.
Chopped pork stew simmered in tomato sauce with vegetables.
Ground pork with peas, potatoes, carrots in tomato sauce.
Grilled or fried.
Grilled pork strips.
Fried slices of sweet cured pork.
Diced grilled pork topped with jalapeno and onions.
Ground pork omelet.
Bone in catfish braised in soy sauce, vinegar, and garlic.
Milkfish belly and onions in soy sauce and lemon.
Pinalutong na hipon.
Fried marinated boneless milkfish, Bangus.
Crispy breaded fish strips served in sweet and sour sauce.
Shrimps sauted in buttered garlic sauce.
1 piece. Marinated and grilled.
Boneless milkfish braised in vinegar and ginger.
Shrimp, squid, mussels and veggies in peanut sauce.
Diced boneless milkfish flavored with a a special sauce.
Bitter melon, eggs, tomatoes, saute.
Shrimp and bitter melon saute.
Beef and bitter melon saute.
Pinakbet veggies in spicy coconut milk.
Eggplant omelet filled with ground pork.
Spicy green beans sauted with ground pork.
Taro leaves with diced pork and coconut milk.
Young jackfruit, anchovies, ginger and coconut milk..
Stew mung beans with shrimp, ground pork and veggies.
String beans, squash, shrimp, pork with or without coco milk.
For two. 2 cups steamed rice, 2 halves salted egg, 6 pieces shanghai, 1 skewer chicken BBQ, 6 pieces lechon kawali or pork inihaw, mango ensalada, 2 halves camote que, 3 pieces eggplant, 1 piece calamari.
For six. 5 cups steamed rice, 6 halves salted egg, 6 cups soup, 12 shanghai, 1 piece crispy pata, 1 piece hito, 9 pieces lechon kawali or pork, inihaw, 3 skewers chicken BBQ, mango ensalada, 6 halves camote que, calamari, 8 pieces eggplant.
For four. 4 cups steamed rice, 4 halves salted egg, 12 pieces shanghai, 4 cups soup, 2 skewers chicken BBQ, 1 piece crispy pata, mango ensalada, 4 halves camote que, 6 pieces eggplant, 1 piece calamari, fish escabeche.
For three. 3 cups steamed rice, 3 halves salted egg, 9 pieces shanghai, 2 skewers chicken BBQ, 9 pieces lechon kawali or pork inihaw, mango ensalada, 3 halves camote que, 4 pieces eggplant, 1 piece calamari.
Grilled shortribs in our special BBQ sauce.
Mildly spiced beef stew with olives and special aromatic spices.
Beef stew in tomato sauce topped with vegetables.
Grilled tender slices of beef.
Tender slices of beef braised in soy sauce topped with onion slices.
Marinated fried shortribs.
Chicken chunks braised in a flavorful garlic-vinegar mixture.
Fried chicken seasoned in a special mustard sauce.
Noodles in shrimp sauce smoked fish flakes and crispy pork rinds.
Diced lechon kawali sauteed in shrimp paste with diced onions and fried eggplant.
Savory stew of blood and meat simmered in a rich spicy gravy of pig blood garlic chilis and vinegar.
Crispy side pork.
Fried pork-filled finger rolls.
Pork stew chopped to small pieces cooked in tomato sauce and vegetables.
Pork chunks braised in a flavorful garlic-vinegar mixture.
Diced grilled pork flavored with a special blend of spices topped with jalapeno peppers.
Mildly spiced pinakbet vegerables in coconut milk our version of the famous bicol express.
Taro leaves cooked in coconut milk.
Young jackfruit anchovies ginger and coconut milk.
Stir-fried eggplant, bitter melon, squash, green beans with pork and shrimps.
30 pieces.
36 pieces.
Per llanera.
2-3 people.
Vanilla ice cream topped with candied yams, gelatin, gelatin, rice crispiest and coconut milk.
3 pieces. Moist crinkle cookie with ube cream cheese filling.
Medley of tropical fruits, shaved ice and topped with ice cream.
Mango, ube, vanilla, buko pandan, langka.
Llanera.
Drink of gelatin, tapioca pearls, shaved ice, syrup.
6 pieces. Fried banana with jackfruit rolled in spring roll.
Mango, buko, calamansi.
Coke, Diet Coke, 7-UP.
a plate of chopped vegetables on a table
a plate of food on a table
Rubbery calamari nasty af
a tray of food and a woman eating
Barbecue Chicken
Pancit Bihon
Dessert!
Bangus sisig with a side of garlic fried rice
Bottom right (two items - half tray lumpia & half tray palabok)
Lumpia party tray (half)
Sisig Silog
Veggie lumpia
Lechon kawali, BBQ crispy short ribs and lumpia Shanghai (DoorDash)
Fried chicken plate....
BBQ Chicken
MIKI BIHON PAMSIT
Sisiglog
Kamayan set
Egg drop soup
food, steak
Bbq pork
Updated menu 12/2021
Mark B.
Jan 14, 2025
This is an established Filipino restaurant that's been a fixture in South San Francisco for over 20 years. (Fun fact, the location was previously a Comic Book/Card shop called Fantasy Comics in the 1990's.)Service is usually very quick and there is not a long wait.For Filipinos looking for authentic home cook-tasting Filipino food, this is definitely the place to go to. You can't go wrong with anything you choose.My personal favorites:Kare KareLechon KawaleSisigAny "Silog" meal, which is a combination of Rice, Eggs, and your choice of meat.Of course, you can' leave without having lumpia!I no longer live in the area, but if I'm in town, I'll often stop by to eat or take something to go.Great for dining in, take out and they also can accommodate catering needs.
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David S.
Nov 17, 2024
Got $100 worth of food and was totally disappointed. Everything was overcooked and burnt. I ordered fried chicken and instead of whole pieces, it was all overcooked wings. They tasted dirty and it seemed like they were fried in old, over used oil. The garlic was burnt in the garlic rice and the eggplant relleno was also overcooked. Even the lumpia Shanghai tasted rubbery. I do not recommend this place at all. Try any other Filipino restaurant in South City than this one.
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Ashley C.
Oct 29, 2024
Used to go here often 20+ years ago and it was pretty good at the time. Went the other night and was surprised to see it was still there. Not sure if it's the same owner or cook but there was evident it wasn't quite the same, didn't get a welcoming vibe.The sisig was deferent, it was as if it was reheated pieces of pork plus they separated the onions/jalapenos from the dish. The sinagang was salty not as tangy. The caldereta was cold as was the garlic fried rice. The pancit palabok wasn't as delicious before and was more a Canton style.We were the only ones there and kind of disappointed. They also didn't serve beer. That was a bummer cause would've liked a San Miguel with my meal.Oh well...got find me another place to go.
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Dessa R.
Dec 26, 2024
Ordered party platters about 3 days prior to Christmas, for pick up Christmas morning; they were open right on time; super friendly staff and they offered me coffee while I waited for my lumpia to be completed. Ordered half trays of lumpia and palabok....lumpia very good. Palabok o the other hand may be the worst I've had...the noodles were the thin noodles and there extremely little sauce. Just skip the palabok from here folks! Lumpia is a definite. I want to try their weekend breakfast buffet sometime!
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Anthony N.
Dec 19, 2023
Ongpin Restaurant is a gem in the heart of the Bay Area, and it unquestionably earns its status as one of the oldest and most cherished Filipino restaurants around. Ongpin feels like a warm embrace of home, with aroma of authentic Filipino dishes that have been around since 1994.Beyond the exceptional food, Ongpin is a haven for the community. It's where people come together, celebrate, and create lasting memories. The atmosphere resonates with the warmth and camaraderie that make Ongpin more than just a restaurant; it's a home away from home.The staff's hospitality is unmatched, embodying the spirit of Filipino warmth.For anyone seeking an authentic taste of the Philippines this is the go to place
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Wilma E.
Jan 19, 2025
I like one item Im buying there. I dont like the smell inside the restaurant. The bldg need to be renovated.
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Lowell S.
Jan 6, 2025
For years Ongpin has been our go-to-place to order Kare-Kare......almost perfect. But things changed recently...and to our disappointment. Instead of thick paste like sauce para nalang syang malabnaw na sinabawang Ox Tail.
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Ruud N.
Dec 10, 2023
A sweet trip down memory for my better half as her dad used to always find an excuse to oick up food here... lomi very authentic, not very tart and tangy but squeezing the lemon helps quite a bit. Shopao, lumpia, chicheron, all nice. Place is basic but water is free.
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Nerrissa M.
Jul 21, 2024
Typically great service, delicious authentic Filipino cuisine, and somewhat timely! My family has been coming here since 2007. My parents live close by and it's one of their frequent take out spots and or catering faves. Salamat!
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Ronald S.
Jan 22, 2025
A fave place! Delicious! Sarap na sarap! The restroom could be cleaner, though. Other than that, top notch!
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Rated: 3 (529 reviews) · $$
Filipino, Seafood, Breakfast & Brunch
