Mr Chef Kitchen- momohub

Hey we just enjoyed a great meal 3 guys that love to eat we enjoyed every bite it was truly a treat we all felt it was great will definitely be back very reasonable price

2 words-chili momos! People who love Indonesia Chinese will live the flavor in this one. Soooo worth the fire you feel in your mouth while eating them! The steamed veg momos were good too. The sauces with them was a little watered down. Its a hole in the wall so everything is self serve and expect paper plates and plasticware.Will return!

Nice out of the way and unassuming little momo spot in Santa Clara. We had the veggie manchurian and momos.Both were really good! Can't speak to the authenticity but it was quite tasty. Their sauces were tasty as well - a respectable amount of heat, which is always fun for a former chili head.Service was awesome too. I think the chef/owner(?) came out and asked us how everything was. He seemed genuinely delighted to know we loved it!

Chicken momo, veggie momo, served scalding hot. Remained hot for almost 15 minutes.Sausage order was smaller than advertised, 2 vs 4 skewers. The mango lassi had chunks of... something mango or cheese flavored.I cannot recommend this place. The man at the register stopped us from ordering more food. He told us "that's enough for two people, that's plenty." It was not enough, it felt like him and his coworker just wanted to close it down for the night. I wanted chicken tiki masala and two other items since my friend and I had just done an intense bouldering workout.No thanks man not again. The momos were poo poo quality too. Fell apart, no structure, very soupy, and the chicken was bad. Veggie ones were better.Idk I guess the positive is spicy sauces? They waaaaay overheated our food. The sausage was probably burnt, didn't photograph. Try it for yourself, it's open late +.

Momo Hub is a Nepalese spot that I have been wanting to try since it opened. I love dumplings and I have never had Momo before. Location is a little corner spot and there are a few tables to eat at. When I walked in, I was taken back by the big wall covering the kitchen. In other Yelp pictures, that wall is not there and it just a big eyesore. I walked in and ordered a Chicken Momo and a Vegetable Momo. Though I didn't put up a stink about it, but the prices on their website are much different and cheaper than when you do a walk in order. Maybe I should of said something, but I was on my lunch hour and wanted to get food and go. Next time (if there is a next time), I will order online and a head of time. It took 30 min to get my food. So half of my lunch hour was wasted. They need to get faster on their ticket times. The food: The dumpling or Momo's kept falling apart and that made for a tough eating experience. I think I had only three that stayed intact. Both tasted good. I liked the spices. Of the two, I liked the Vegetable Momo over the Chicken. The vegetable one just had more flavor. They both are very greasy. The sauces all were very flavorful. I think the Tomato sauce was the best. Would I comeback? Probably. I hope they work on the prices for the website and walk-in are matching up, the Momo's stay together and quicker ticket times.

If you're a fan of this particular type of food then I guess it will appeal to you. For me, this was my 2nd time trying momos, and I think it's just not for me.I grabbed a late to-go night snack of fried momos, chili momos, vegetable momos, and kheer momos (that we're replaced with gulag jamun). Yes that's a snack, shut up.The fried momos were far and away the best. Lightly fried just to crisp the wrapper, and a bit juicy, these tasted good, stayed in 1 piece, and had a satisfying meaty flavor that the sauces accentuated nicely.The chili momos were... alright. Look, if you want to try this, ONLY order it to eat there. It's basically potsticker-shaped momos stir fried with tomatoes, bell peppers, onions, and sauce. Potsticker wrappers being what they are, they absorb the sauce and get soggy, so this concoction gets gloppy and hard to eat fast.Taste wise this wasn't even spicy, more sweet and sour, and the vegetables were kind of unevenly cooked. Tomatoes were just shy of mush, bell peppers and onions were still crunchy. I don't know, it didn't really come together for me, just had an unusual combination of flavors and textures I didn't like.The final savory dish was vegetable momos, and these sucked. Pardon the bluntness but they were overcooked, falling apart, stuck together in a sloppy mess, sitting in a puddle. And I ate them in maybe 5 minutes after picking them up. They taste vaguely vegetal, but with a mushy consistency that really detracted from whatever they might have originally been. It was just gross.Finally, my dessert of gulag jamun, which replaced the kheer momos I ordered. These were good but inexplicably served cold.Who eats cold gulab jamun? Nobody, or at least nobody sane. At least make it room temperature, but I like mine slightly warm. Like a normal person.Parking is very tricky here as they are on a busy street next to a neighborhood. But it's kind of irrelevant, because just like with Ethiopian food, I have given momos two chances and that's enough.

It's a literal hole in the wall. The restaurant seems half finished as well not sure if that's intentional or not. There are very few tables and they have carom table as well. And as with most restaurants these days they are serving food in take out plastic containers. They have leaf plates and bowls for self service along with plastic but they were too dusty. But the folks here definitely know how to cook and not just cook but to also make food taste absolutely delicious. This place undoubtedly had some of the better if not the best Nepali and Himalayan food across all the momo places mushrooming nowadays. We got the momo chaat and veggie noodles and both were great. They also have a self service sauce station which had some of the most epic sauces! I loved the tomato momo chutney the most, it had this amazing kick from chillies and I had it with all the dishes.I can easily ignore the ambiance as long as the food is good but what bugged me the most was the use of food color even in dishes which typically don't have artificial color. They make the food look unappetizing in addition to being harmful for health. They used a green color for the momos in the chaat and a very strong red color for the chicken chilli. I hope they can take this feedback and make the necessary changes, it will not change the taste of the food, just makes it a little less toxic.

Chicken momo., very pricey for what they are giving. The taste is very bad. The menu card price is different from the actual charges. Mid night pls avoid this place to go and eat or dine out also.

Happened to be in the area and hungry and stumbled upon Mommo Hub.The lot is small, but there's street parking around the place too.Seems like more of a takeout spot, but they have a few tables inside if you want to eat in.We tried the steamed chicken momo and the wai wai momo with vegetable momos. While we waited for our order, we were offered complimentary soup (goat soup if I remember correctly), which was nice.Both momos were solid, but between the two, I liked the vegetable one more, and I liked the soup in the wai wai momo, so if I were to come back, I'd probably order just the wai wai momo and maybe a side or something new.They have a cart on the side with a variety of sauces, but there was plenty of soup in the wai wai momo to dip the chicken ones too.

Loved our lunch! Delicious naan, tasty paneer, fried rice and daal. If we were local, we'd be back often! Worth the walk from Santa Clara University!