Mexico Bakery

BEST TORTAS HANDS DOWN! The pan dulce is bombThe atole is bombTamales are bombHav yourself a 3 course meal (tamale is the appetizer, torta is your entree, and pick any of their many pasteles) and you'll be leaving with a satisfied belly that reminds you of home.

Went in for champurrado, didn't have any despite it only being 8, gave me another drink I wanted to try, made my stomach turn upside down after 3 sips because it had no flavor (legit atoll de Nuez doesn't use hazelnut vanilla creamer) legit could see the oil on top of it...Besides that they are polite, and the aesthetic is good, just never going again because of that...

I get these tortas (Mexican sandwiches) when I have guests from Asia. They're usually amazed at the sheer volume of meat in them. It's almost unanimous that they all love the Milaneza torta. Once while I also get the carne asada torta and during breakfast times I'd get the cubana. You can't go wrong with any of their tortas unless you did what I did - bring to the golf course. It's just too massive to eat on the golf cart. All of your friends will question what the heck it is, and you'll have to explain that this is the best torta in the Bay Area.If this is your first time, get the Milaneza or Carne Asada. The Milaneza is a breaded carne asade (beef). There's some garlic or cumin flavor that I can't make out but I assure you it's yummy. The rest of the torta consist of generous avocado slices, jalapeños, Mexican cheese and I think tomatoes. Although 1 sandwich can feed 2, I'd gladly finish a whole sandwich just because it's so delicious.This is a bakery but I am reviewing the tortas today. Their bakery is not my type of food as I find Mexican breads a little too sweet. It's a standard ambiance of a bakery. There is a cashier that takes your order and you pick up your food at the far end of the counter. Hope this helps your decision to visit here.

Tortas are smaller than they used to be and also marked up but still one of the best and freshest tortas you can get around. Their pan dulce is always to standard so can't complain. In thospitality, consistency is key and this place has it. Lady's taking orders are always nice just don't expect them to fluff you up. Also a good place to get chips and treats imported from Mexico!

One of the most expensive panaderias for mediocre bread! They are selling bread no less than $2.30- all the common types of pan dulce like concha, elote, polvorones, cuernos are all that price and anything else is a bit more. I feel like every month or so they raise the prices a bit more! So disappointing!

Delicious tortas and bread! Rebanadas are the best. Butter on both sides and the softest I've found in the area.

A big fan of Mexico Bakery... but this one was just not it. I would come back here again but probably a few months later....They had a lot of Rosca de Reyes which is a good thing! Here's my take on this though: the food.Service: 2/5. the people working at this specific location really need to check their attitude sometimes... I was literally rushed while in line, and the communication was just not there. Like please don't rush me while taking my order... it's just disrespectful. Do better. I was only going to order a champurrado... and they did have a lot of it left but... their attitude just made me feel really dismissed.Food: 4/5. The champurrado was good, the only thing missing was not enough piloncillo.... Otherwise it was okay.Atmosphere: 3/5. While parking isn't big and grand, the decorations for Dia De Reyes made up for it.

First timer at Mexico Bakery! Was recommended by my husband's barber to try the Milaneza Sandwich. That sandwich was pretty big... so big my husband and I could split it and both be satisfied. It came with a lot of meat and was very flavorful.Read a lot about chocoflan, so we picked one up with the sandwich. It was okay in my opinion. Overly sweet, but kinda dry at the same time. I would pass on the dessert next time around.

5 freakin' stars simply for Mexico Bakery's pan dulce!!! These babies always have me drooling for more...Shout out to my little sis for constantly raving about Mexico Bakery and my girlfriend who officially introducing me to all of this goodness. I actually had the pleasure of having my first bite a few years ago at a party the gf was throwing and I was immediately drawn to these vibrant, fluffy, and obviously stunning pastries. I kid you not, it was LOVE AT FIRST BITE. The concha [shell shaped pastry] was pillowy soft, sweet but not overly sweet, and crumbly coating on top was such an enjoyed contrast in texture. During that first encounter, I lost count of how many I actually ate & made sure to take one for the road. LMAO- sorry, not sorry. Each and every visit is met with the same high quality product, delicious tasting purchases, and guaranteed satisfaction. While I always tell myself to think outside of the box and venture out to new baked goods, I always gravitate to these beauties and have yet to accomplish my goal of veering from my norm. I hear MB's tortas are magical, maybe one day I'll be able to test out all the heavy hype...

The only thing I go here to buy is the carne Asada torta is really good and they pack it good with jalapeños meat avocado onion The works have good customer and happy to help