Mama Coco
Mama Coco
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Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, ques fresco and served with chips.
Crispy mass bread calamari, Serrano chile, lemon and served with chipolata aioli.
Homemade turnovers with tenochtitlan, epazote, zucchini, corn and oaxaca cheese.
Melted oaxaca cheese with rajas and corn.
Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, red onions.
Shrimp, fresh avocado, onions, avocado, cilantro.
Plate of 4. Pol lo, salsa verde; asada, chile de arbor salsa; pastor, cored fresh pineapple; shrimp and chipolata aioli salsa.
Crispy Tortilla with Chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, topped with chipotle aioli
Crispy tortillas with chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, toped with chipotle aioli.
Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado and cilantro mint vinaigrette.
Romaine lettuce, pepita, scotia cheese, fire-roasted corn and anchovy dressing.
Red cabbage, avocado, carrots, mango, red peppers, snow peas and tamarin-ginger vinaigrette.
Lettuce, cilantro-lime rice tortilla strips and sour cream dressed with chipolata aioli.
Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, scotia cheese and Serrano dressing.
Tomato broth, onions, tortilla strips, avocado, grilled chicken, venue Mexico chile and ques fresco.
Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce and served with red rice and black beans.
Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanas, pinto beans and red rice.
Pan-roasted salmon, red rice, chayote, carrots, green beans and veracruz salsa.
Pan-roasted snapper, served with sauteed zucchini, corn, peppers, mango, relish, squash puree and coconut rice.
Sauteed shrimp, roasted peppers, onions, served with cilantro rice and topped with diablo salsa.
Braised pork shoulder, achiote-marinated and slow-cooked in banana leaves and served with coconut rice and mango salad.
Grilled chicken, homemade mole sauce topped with chayote and served with red rice and cabbage slaw.
Pan-roasted snapper topped with jicama, mango, cucumber and aioli sauce and served with red rice and pinto beans.
Black beans, red rice, romaine lettuce, mozzarella cheese, cream and choice of red or green salsa.
Fresh pasilla pepper stuffed with cheese, beans and served in a light tomato sauce with red rice.
Black beans, rice, pico de gallo, guacamole, cream, cheese and choice of tortilla (flour, tomato, spinach, whole wheat).
Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso fresco and served with chips.
Crispy mass bread calamari, Serrano chile, lemon and served with chipolata aioli.
Homemade turnovers with tenochtitlan, notepad, zucchini, corn and oaxaca cheese.
Melted oaxaca cheese with rajas and corn.
Red snapper, fresh avocado, lime juice, tomatoes, cilantro, Serrano chile and red onions.
Shrimp, fresh avocado,onions and avocado, cilantro.
Plate of 4. Pollo, salsa verde; assad, chile de arbor salsa; pastor, cored fresh pineapple; shrimp and chipotle aioli salsa.
Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado and cilantro mint vinaigrette.
Romaine lettuce, pepita, scotia cheese, fire-roasted corn and anchovy dressing.
Red cabbage, avocado, carrots, mango, red peppers, snow peas and tamari-ginger vinaigrette.
Lettuce, cilantro-lime rice tortilla strips and sour cream dressed with chipolata aioli.
Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, scotia cheese and Serrano dressing.
Tomato broth, onions, tortilla strips, avocado, grilled chicken, venue Mexico chile and ques fresco.
Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce and served with red rice and black beans.
Adobo-marinated grilled skirt steak, grilled cactus, green onion, pinto beans, red rice and salsa rostand.
Sauteed shrimp, roasted peppers, onions, cilantro rice and diabolic salsa.
Pan-roasted snapper, served with sauteed zucchini, corn, peppers, mango, relish, squash puree and coconut rice.
Mozzarella cheese, sauteed peppers, guacamole, pico de gallo, flour tortilla and served with pinto beans and rice.
Black beans, red rice, romaine lettuce, mozzarella cheese, cream and choice of red or green salsa.
Black beans, cactus salad, cheese, cream and green salsa.
Black beans, rice, pico de gallo, guacamole, cream, cheese and choice of tortilla (flour, tomato, spinach, whole wheat).
Grilled chicken breast, onion, avocado, queso fresco, tomatoes, lettuce and chili vinegar. Mexican-style sandwich on tel-era bread.
Chipolata aioli, oaxaca cheese, pork meat and grilled pineapple.
Steak Milanese, onion, avocado, tomatoes, lettuce and ques chili vinegar, mayonnaise.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Flour tortilla, mozzarella cheese served with red rice and pinto beans
flour tortilla, pinto beans,rice,chesee
2 soft corn tortillas served with pinto beans and rice
two rolled corn tortillas fried topped with sour cream and queso fresco served with rice and pinto beans
homemade vanilla extract with fried sugar topping and coconut milk
Bread pudding made with mexican bread, vanilla extract, cinnamon, and homemade rich creamy pudding
Rich moist Mexican chocolate cake with chocolate source served with vanilla ice cream
Deep-fried sweet dough rolled in cinnamon and brown sugar served with vanilla ice cream
food
Table
Suizas De Mariscos (no black beans; sub extra rice). A must try!
drink
the interior of a mexican restaurant
sushi and sashimi
Churros
Outdoor patio
Half chipotle half mole enchilada
Horchata
interior
Great seafood options
TAMARIND MARGARITA
Dinning Area
Patio
Mama Coco salad with prawns.
food
Carne a La Tampiquena Plate
Mango Margarita
Enchilada Plate.
Sangria !
Veronica V.
Dec 13, 2024
I visited Mama Coco on a quiet Thursday afternoon and was pleasantly surprised by the welcoming atmosphere. The restaurant was nearly empty, which gave us a peaceful dining experience, but I could see how this place could really shine during busier times. The service was exceptional; the staff was incredibly kind and attentive, making us feel right at home.We started with the tortilla soup, and it was absolutely delicious! The broth was rich and flavorful, with a perfect balance of spices. It was clear that the ingredients were fresh, and it set a high bar for the rest of the meal.Next, we tried the shrimp ceviche, which was another highlight. The portion was generous, with an abundance of shrimp in every bite. It was fresh, tangy, and vibrant--definitely a must-try if you love seafood.For the main course, we had the steak and shrimp burrito, and it did not disappoint. The combination of tender steak and succulent shrimp was flavorful and well-seasoned. Wrapped in a soft tortilla, it made for a filling and satisfying meal.Overall, I was impressed with the quality of food, the service, and the great value for money. Mama Coco definitely offers a wonderful dining experience, and I would highly recommend it to anyone craving authentic Mexican flavors. I'll definitely be back to try more of the menu!
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Denisse D.
Dec 8, 2024
The place is very nice and looks clean but there are a few things that to me are red flags:The place was smoky as we walked in and stayed that way for the entire time we were there (45-50 min.).The service was so slow, even when we were the only customers inside.The food took about 20 min to arrive and the host took forever to come back after delivering the food. We had to go ask for the check and a to go box because the host was chitchatting on the other side.The food flavors and variety are good, but to me, service was 6/10.
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Joanna S.
Nov 11, 2024
Met up family here for lunch and it was perfect because my 2 kids were entertained the whole time by the play kitchen they had and also baby toys! Very cool that they have the space to do this in the back patio. The food was good and the service was good. The only odd thing was the michelada came in a glass that wasn't big enough for the whole beer so the mixture isn't right when you add more beer to it after? Not a big thing. Just grateful for a space that's great for toddlers! It's also close to Saint franks coffee and the Caltrain station. Everything was walkable!
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David K.
Aug 24, 2024
3.5 starsMama Coco is a colorful, homey Mexican restaurant offering a menu of fresh, vibrant dishes. The Pescado Asado was a fillet of pan-roasted snapper served over a creamy yellow squash puree along with zucchini, corn, peppers, mango, tomato relish, and coconut rice. The Carne a la Tampiqueña was a variety plate that came with sliced skirt steak grilled with onions/peppers, mole enchiladas, guacamole, refried pinto beans, and red rice. Finally, we had the Huarache (meaning "sandal"), made of a fried oblong masa dough served over black bean puree and topped with cactus salad, cheese, cream, green salsa, and a choice of meat (we had the Cochinita Pibil, or achiote pork shoulder braised in banana leaves). My favorite part about the dishes was the variety of flavors represented on each of the plates, though the prices were surprisingly high for the portion sizes, and the service was slow and inattentive.
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Anuk B.
Nov 7, 2024
I was excited to try this place and they have a cute outdoor patio for sure. We had their mango margarita which was really good, and shared a plate of their nachos. Their nachos were a bit sparse to be honest and not very loaded. My burrito was good but very expensive for what I got, I would come back during happy hour but I think their prices are too expensive for their normal lunch
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Chris M.
Nov 13, 2023
We had tons of out of town guests coming for a big birthday weekend. We decided to take them all out to the Guild the night before the big bash and have a group dinner here so we could walk to the show. Monica was so kind and easy to work with. Everyone loved the food and we had the best time in the back patio.
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Debbie L.
Sep 22, 2024
This was one of the worst meals I've had in years. I ordered lemonade for the kids and I think it was triple sec. Margaritas were terrible without real tequila. The queso was so thick it was just like a semi-melted block of mozzarella cheese. The chile relleno was not battered or fried and had lettuce on top which was just soggy. The dessert was equally bad. The chocolate cake was so dry my children even passed. The bread pudding tasted like alcohol. Even the coffee had a weird flavor. Some positives were the decor and play area for the kids. But it stops there. Very disappointing and very expensive!!
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Elizabeth H.
Nov 24, 2024
I'd agree with other reviews that mention the low quality ingredients. Our entrees were fine but the chips, salsa and guacamole were extremely mediocre. Such a disappointment!
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Lani N.
Aug 4, 2024
We sat on the back patio. It was lovely. The guacamole was nothing to write home about but the Camarones Al Chipotle were AMAZING. One of my friends had the Camerones Al Mojo de Ajo she loved the dish. Another friend had the beef Sopitos and said they were delish. I'll definitely be back for the Camerones Al Chipotle!
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Tansy W.
Jun 17, 2023
Really was not a fan of this place. First, they kept the door open so as a result, the interior had tons of flies and mosquitos that kept flying around our food. Second, the service was not great. It took a long time for anyone to come by to take our order or to take our bill.Third, the food was really disappointing. The guacamole tasted like it came from a grocery stores far too creamy. The bowl for the tostada ensalada was too hard and none of the shrimp were deveined. And agree with other reviews that there was way too much dressing on the salad.Sadly would not return and would not recommend.
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