Koma Sushi Portola Valley

Koma Sushi is a small, simple spot that seems to be a local favorite--the staff knows many of the regulars, which gives it a welcoming, neighborhood feel. The food is good and very cost-effective, especially considering the area.I stopped by for lunch with a coworker, and it was a great choice--solid sushi, good portions, and a relaxed atmosphere. If you're looking for a no-frills, reliable sushi spot, this is a good one to check out!

My new favorite sushi spot! I've come here about once a week for the past month and a half or so for lunch and it never disappoints. Food always comes out quickly, hot and tasty. I really enjoy their Deluxe Bento Box. Chicken teriyaki, rice, sashimi, salad, miso soup and tempura! And the price is great! Not to mention the service! They are always very polite, friendly and accommodating of me and my dog when we come. They have some outdoor seating for those nicer weather days. And if you sit inside it is cozy as well. Highly recommend this spot to anyone who's looking for a reasonably priced sushi spot that does not sacrifice quality.

My visit was a complete letdown. I ordered the sushi combo, expecting a delightful array of flavors. Instead, I received a plate of poorly prepared sushi that was clearly past its prime.As soon as the sushi platter arrived, I noticed a strange smell coming from the fish. I took a hesitant bite and immediately regretted it. The shrimp was undoubtedly spoiled, and the taste was nauseating. I called the server over and explained the situation, hoping for a resolution or an apology. However, they insisted that the sushi was fresh and that I must be mistaken.Feeling uncomfortable and unsatisfied with their response, I did not finish the meal. Evidently, the restaurant did not intend to acknowledge their mistake or make it right. I left the establishment with a bad taste in my mouth, not only from the sushi but also from the lack of concern for their customers.I won't return, and I urge others to be cautious about dining here. A restaurant's true colors shine through in handling customer complaints, and this one fell short in every way. Avoid this place if you value both your taste buds and customer service.

I came here to try this restaurant with my husband. There was a really strong sour bleach smell in the restaurant so we decided to order to go instead.I got the udon and thought it was decent. The noodles were nice and tender. Broth was a tiny bit too salty for my liking but Ok. I wasn't a huge fan of the beef pieces - kind of had a crumbly texture which I don't like too much.Ikura was just okay. A bit expensive? It was like $6 for one piece. Not the freshest unfortunately. My husband got the unagi and he was not a fan. He thought it wasn't cooked very well (I think he said over cooked). He was pretty unhappy with the dish and his stomach was a bit upset afterwards.I think this area can command high prices but unfortunately it didn't really correlate with high quality.

The only thing I can say about this place was that the fish seemed fresh, however it was supremely under seasoned. And that's just the beginning of the problems. I ordered a to go order and although I ordered clearly Horenso Goma-Ae and she pointed to it on the menu and we agreed that that's what I was getting, I ordered what I thought was an orange blossom roll, again pointing to the item on the menu so there would be no confusion, a miso soup and some nigiri Harami. I got a cherry blossom roll which has tuna on the outside and I do not like tuna. And I got a seaweed salad which is clearly not what I ordered, I also do not enjoy seaweed salad and much prefer the spinach. She even used the word spinach when she reiterated what I was ordering. Finally, upon seeing the mistake at home, I called them and let them know how disappointed I was that 90% of my dinner was not what I ordered and certainly was disappointing at best as I don't like what they gave me. Plus, I think what I paid cost more money than what they gave me. The icing on the cake was when they hung up on me. They clearly don't care about their customers and they certainly don't care about making things right. Beware when you go there! I would choose another place, a very good place is Naomi sushi in Menlo Park they've always been exceptional.

Went for a small hike in San Gregorio. Went through a beautiful road highway 84 and craved for sushi. Not too bad of a sushi place. The california rolls that sushi joints normally serve are imitation crab with mayo but this one didn't have mayo so it was a light bite. Better yet, they use real crab! I got the lunch combo which consist of 5 ngiri, 6 pieces of california roll, soup, and salad for about $15. Also, loved their salad dressing!!! I live in Half Moon Bay and this spot has a better lunch deal than the Shiki sushi in Half Moon Bay. Would come here again if I'm around the area..

We were super excited to see that Koma had a second location! We love Koma in Menlo Park and had high hopes for this new location. My daughter and I came in super hungry after surviving a 3.5 hour ordeal at the DMV and wanted to treat ourselves for completing our DMV event.One of our favorite Itamae/chef Jerry was working so of course my sushi was perfect. I love that the they have wild salmon as well as marinated mushrooms for maki rolls. My daughter had the salmon bento box - her fish was cooked to perfection, moist and a bit of crisp of the skin. The accompanying California roll (made with real crab) was well balanced with just the right amount of rice. A lovely mixed green salad with homemade dressing was spot on as was the side of rice - moist and flavorful.Service was very prompt - nicely decorated and welcoming place.

I was craving tempura and was near this place, so I decided to give it a try. Big mistake. Huge! The two small pieces of broccoli in the tempura were burned and tasted nasty. There was one onion ring and a couple of slices of potato. Rip off. And why did the chef think it was okay to put burned food in the container?! It's not like it wasn't obvious. The teeny tiny salad had fresh ingredients and a tasty sesame dressing. The avocado roll had fresh, perfectly ripe avocado, but they only gave one small packet of soy sauce for it. I decided to add a small bottle of sake to the order, and they charged me $20 for it! If they hadn't given me burned broccoli, I probably would have given them four stars. Or maybe just three because they were so skimpy in the tempura.

I really REALLY wanted to like Koma, lets start there. I live in the local area and there is nothing more appealing than having a great sushi joint in the hood. Unfortunately, having given it a try it just isn't going to be a regular stop.The sushi is totally mediocre in general, rice - whatever, fish - fine. But nothing worth the calories. The real issue though is the "crab" which I was assured is "real snow crab". That might be, but chum salmon is "real salmon", I just don't want it on my plate. The crab used in the rolls (see pic) was as dry and flavorless as wood shavings (I am not being overly dramatic) - literally at best pointless, at worst unappetizing. Worse, when I called back politely to offer the feedback, the attitude was like "I was crazy" - seriously man - this is not the only sushi place in town - taste your food - its not great. Wish I could say I had a great local sushi joint, but I guess not if you like good sushi or any crab.

Koma sushi is my teenager daughter's fav place for Teriyaki chicken. She visits the restaurant frequently, mostly with her friends, and she talks highly about the service and the quality of food. The restaurant is conveniently located, it's at a walking distance from home.