MAIN COURSES
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GRILLED SALMON
Lemon-butter sauce, yukon gold mashed potatoes, seasonal vegetables
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GRILLED DOUBLE BREAST OF CHICKEN
Yukon gold mashed potatoes, seasonal vegetables, lemon-oregano vinaigrette
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HOMEMADE YANKEE POT ROAST
All-natural angus flat iron, yukon gold mashed potatoes, gravy, seasonal vegetables
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FISH-N-CHIPS
Alaskan Cod dipped in our homemade beer batter, french fries, coleslaw, tartar sauce
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POLENTA
crispy corn polenta made with asiago cheese, sauteed spinach, seasonal vegetables, tomato-basil sauce
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MAMA ELENI'S MEATLOAF
all-natural angus beef, yukon gold mashed potatoes, mushroom gravy, crispy onion rings
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10 OZ NY STEAK
All-natural angus beef
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CORNED BEEF AND CABBAGE
CORNED BEEF, CABBAGE, BOILED POTATOES, CARROTS
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SAUTEED PETRALE SOLE
Lemon-butter sauce, yukon gold mashed potatoes, seasonal vegetables
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14 0Z NY STEAK
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BLACKENED CATFISH
'cajun style', tartar sauce, yukon gold mashed potatoes, seasonal vegetables
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CHICKEN PICATTA
White wine, capers, cream, butter. With mashed potatoes and vegetables.
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GRILLED CHICKEN SKEWERS
Grilled all-natural breast meat, tzatziki, cilantro-jalapeno hummus, tabouli, warm pita bread
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CHICKEN MARSALA
Marsala wine, mushrooms, cherry tomatoes, basil, crispy polenta, and sauteed spinach
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LAMB CHOPS
free-range australian lamb, oregano, lemon vinaigrette
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VEGETARIAN MEDITERRANEAN PLATE
spanakopita, tzatziki, cilantro-jalapeo hummus, tabouli, warm pita bread, greek village salad