Iberia Restaurant

We did a walk in for Valentine's Day and had the prefixe menu. The food was all tasty and I liked the atmosphere it felt like an old renovated home and with low ceilings and cozy interior. The stars of the show were definitely the potatoes with the steak and the baked scallop dish for appetizer. I'd be interested to try their regular menu, and their paella

If you're looking for some authentic, Spanish cuisine in the SF Peninsula, I recommend this place! From the moment you get there, the exterior looks very European! Once inside you feel transported to a small Spanish town. The interior is very cozy and intimate. We ordered several typical tapas. Patata bravas, croquetas and pa amb tomaquet to start. The food came out and looked so delicious. Tasting them also was another level. The food tasted fresh, full of flavour and an authentic. The food tastes as if you're at a family dinner, full of good seasoning and flavours. We ordered the paella to share, and of course you have to order it sacarrat style which is with crispy edges. The desserts were amazing and súper good! The service was great, with our hostess checking in with us throughout the dinner. I've driven by this place hundreds of times and finally got to try it. Parking is along the street. I also highly recommend making reservations as this place is on the smaller side. It's a must try!

Calling in the reservation they answer even during closed hours. Super accommodating. Love their paella. Best paella I ever had. Not dry, or too salty. I always look forward to left over to enjoy it again later on. Must order the pasta with chicken and beef. Scallop on smoked salmon spread is my weakness here, too. Their oyster mushrooms were yummy and garlicky. In short, the tapas list is loooong and lots to please a variety of diners.

Yes we are back again and still very happy and glad nothing has changed. Authentic Spanish dishes and offerings. Place is still immaculately clean and the staff are so friendly and they remember you always on your next visit. 3 tapas 2 glasses of Alberinio white wine and 1 dessert along with cappuccino and we were smiling again. Portions are generously priced and plentiful.

Came here to celebrate my bf's mom's birthday. The restaurant is super cozy and almost feels like you're in someone's house. We ordered some tapas but the star of the show was the paella. This dish was so good with a lot of seafood and chicken mixed in with the flavorful rice.

Food was not bad, overall on the salty side. The oxtail was our favorite. The Paella was a bit soggy (for my taste) and had bits of seafood that tasted unfresh. Service was laughably bad (we actually laughed about it). One waitress was passable, but the other had so much attitude - blatantly ignored us when we tried to flag her down multiple times. But it alllll made sense when the bill came, as a "service fee" of 20% was automatically added to the bill. We were a party of merely three people. We had to pour our own waters, lol.A question for the owners: Why would your staff bother providing good service when the tip is guaranteed?

We had an amazing time at this restaurant. The food was incredible and the space was warm cozy. I highly recommend a visit.

Had a beautiful dining experience and time here last night. We were fortunate enough to be greeted warmly by the owner. We had went on an adventure with the different textures and exquisite cuisine that's the makeup of this menu! Very romantic setting as well, ambiance lights! We loved how intimate the dining is as well. When we have a taste once again which won't take long we'll be back!

Went to celebrate my mother in laws birthday. The restaurant is so tiny and too packed. The decorum sucks. They look like a set on Friends, it's a restaurant. No greeters at the door. We had a reservation but it's not a place to come to come without a reservation. The music is too low, place is too packed. The food was overpriced poor man's meal. The paella was oily and sorry I have had better. Will never come again. Overpriced. Too bad I love Spaniard food being part Spaniard myself.

One of our party couldn't eat shellfish, so we did not get paella. We went with six tapas dishes. Mostly very good. Two I would not get again: the cured tuna and the cabbage roll. The first was a huge salt bomb, the second had a sweetness that I didn't care for. The cannelloni, the garlic toast and the Caesar salad were standouts. The interior decor is old fashioned and clubby, but that's part of the charm. The place was busy on a Tuesday night. We all really enjoyed it. A bit noisy. The sangria is really good! They even gave me less ice when I asked for it. The flan was perfect. Altogether we had a really nice time and I'd like to go back to try some other offerings. Would definitely recommend!