Green Lotus
Green Lotus
Khai vi bon mua. Fermented "pork", spring roll, house egg roll, green seaweed.
Spring roll, BBQ pork roll, tofu and veggie roll, jicama roll, egg roll, and house egg roll served with 3 different dipping sauces. Contain peanut.
Goi cuon. Tofu, lettuce, vermicelli and fresh herbs rolls in rice paper served with peanut sauce. Contain peanut.
Nem nuong cuon. Special grill ham, crispy roll, picked vegetables, mint and basil roll in rice paper served with green lotus signature sauce.
B cuon. Shredded ham, tofu, lettuce, cucumber and fresh herbs roll in rice paper served with fish sauce.
Bo bia. Shredded jicama, carrot, tofu, lettuce, basil served with peanut sauce. Contain peanut.
Cha gi. Deep-fried egg rolls, lettuce and herbs served with fish sauce.
Cha gior. Deep-fried egg rolls with special wrap, lettuce and herbs served with fish sauce.
Chao tom chay. Grill tofu base roll wrap with sugarcane served with letuce, herbs, pickled vegetable and fish sauce.
Nam bao ngu rang muoi. Oyster mushroom, onion, bell pepper served with homemade tamarind sauce.
Tau hu lan com. Crispy silken tofu with green rice flakes served with our signature sweet and sour sauce.
Dau hu chien gion. Deep-fried young tofu served with our signature sweet and sour sauce.
Cuon la lop. Grill piper lolot wrapped tofu, mushroom and vegatable served with lettuce, herbs, vermicelli and pineapple sauce. Contain peanut.
Banh tom co ng. Deep-fried sweet potato and shrimp served with lettuce, herbs and fish sauce.
Banh duc dua. Rice flour, coconut milk, mushroom, carrot, jicama, smash veggie ham served with fish sauce and vegetable.
Banh hoi heo quay. Roasted pork served with fine vermicelli, lettuce and herbs.
Pho chay. Fresh rice noodle with beef, ham, tofu and mushroom served in savory Pho broth.
Bun hu. Spicy rice noodle soup with beef, ham, tofu and mushroom.
Banh canh cua. Fresh udon noodle soup, ham, tofu, crab, mushroom.
M tiem. Yellow egg noodle soup with duck, tofu, Yu choy, carrot and shiitake mushroom.
Hu tieu green lotus. Fresh rice noodle with carrot, broccoli, tofu and ham in savory broth.
Mi green lotus. Egg-yellow noodle with carrot, broccoli, tofu and ham in savory broth.
Bun mang. Braised bamboo, tofu, ham, mushroom in savory broth come with ginger sauce.
Mi hoanh thanh. Wonton, tofu, carrot, broccoli, bayby bokchoy in savory broth.
Pho tre em. Fresh rice noodle in savory Pho broth.
Chao nam. Fresh variety sliced mushrooms, pea, carrot in thick porridge.
Chao thap cam. Meat, shrimp, tofu, pea, carrot in thick porridge.
Sup nam. The combination of fresh mushroom and tofu in thick savory soup.
Sup mang cua. Asparagus, tofu, crab in thick savory soup.
Goi luu ly. Seaween, carrot, celery, cucumber, onion, ham ans tofu.
Goi bap chuoi. Shredded banana flower, ham, tofu, herbs, onion.
Goi xoai. Shredded mango, celery, carot, cucumber, ham, tofu, herbs and onion.
Goi ngo sen. Lotus stalk, cucumber, carrot, ham, herbs, tofu and peanut.
Goi du du kho b. Shredded papaya, beef jerkey, basil and peanut.
Goi buoi. Seasonal. Fresh pomelo fruit, ham, tofu, mint, cabbage, carrot and seaweed.
Goi nam bao ng. Oyster mushroom, white onion, tofu, ham, herbs and peanut.
Com chien ca man. Vegan salted fish, chicken, mushrooms, tofu and lettuce fried rice.
Com chien ga nam. The combination of mushrooms, vegetarian chiken and tofu fried rice. Vegan.
Com chien duong chau. Vegan imitation meats, pea, carrot, and tofu fried rice.
Com chien thai LAN. Vegan imitation shrimp, tofu and fresh thai basil fried rice.
Com bo luc lac. Special shaken imitation beef with white rice.
Com ga hai Nam. Seasoning vegan imitation chicken with home made chicken rice served with kimchi and ginger sauce. Vegan.
Bun b thit nuong cha gi. Shredded vegetable and tofu, grill chicken and egg roll over lettuce, bean spourt, herbs on top of vermicelli served with fish sauce. Vegan.
Bun nem nuong. Shredded vegetables, BBQ sausage over lettuce, bean sprouts, herbs on top of vermicelli served with fish sauce. Vegan.
Mi xao don. Vegetables, mushrooms and meat combo stir-fried over crispy chow mein.
Mi xao mem. Vegetables, mushrooms and meat combo stir fried over soft chow mein.
Hu tieu xao. Vegetables, mushrooms and meat combo stir fried over soft chow fun. Vegan.
Nui xao b. Stir-fried imitation beef with bell pepper and onion over maccaroni noodle. Vegan.
Nui xao thap cam. Combination stir-fried imitation meats, mushrooms, tofu and vegetable over maccaroni noodle. Vegan.
Ca RI xanh. Whole milk, coconut milk, thai eggplant, tofu, carrot, bamboo served with rice or noodle. Spicy.
Ca RI Vang. Whole milk, coconut milk, taro, carrot, pumpkin, tofu served with rice or noodle.
Ca RI Do. Whole milk, coconut milk, tofu, meat, bell pepper served with rice or noodle. Spicy.
Hu tieu bo kho. Rice noodle with vegan beef ball, carrot, jicama in savory broth.
Mi bo Kho. Yellow egg noodle with a vegan beef ball, carrot, jicama in a savory broth.
Ca kho to
Thit kho to
Dau hu non kho to
Ca chien gion cham mam gung.
Ca chien sot ca
Ca chien xa ot.
Ga xao xa ot.
Ga xao gung.
dau hu xao xa ot.
Tom" rang muoi.
Bo luc lac.
Bo xao bong cai.
Ca tm xao la que
Rau xao thap cam. Tofu, imitation meat, shrimp, Napa, baby bok choy, broccoli, carrot, cauliflower, celery and mushrooms.
Dia rau luoc.
Canh chua viet Nam. Tofu, imitation meats, shrimp, tomato, pineapple, banana flower, taro stem, herb in savory sweet and sour broth.
Canh chua Cay thai LAN. Tofu, imitation meats, shrimp, tomato, pineapple, taro stem, basil in savory sweet, sour and spicy broth.
Lau Nam Thien Nhien. The combination of fresh mushrooms, meat, shrimp, tofu, carrot, broccoli in savory broth served with noodles and vegetables.
Lau Thai LAN. Tofu, meats, mushrooms come with sweet, sour, and spicy Thai broth served with noodles and fresh vegetables. Spicy.
Lau canh chua. Tofu, shrimp, meat in Vietnamese sweet and sour soup served with fresh okra, tomato, pineapple, taro stem, herbs, and rice noodle.
Lau green lotus. Tofu, meats, mushroom, taro in house special savory broth served with noodles and fresh vegetables. Spicy.
Com Trang.
Com nau.
Dia bun them.
Dia mi them.
To sup Cho lau.
Dia rau lau.
Da nam them.
Dia nui them.
Them broccoli.
Tra Thai.
Tra Thai xanh. Vegan.
Tra Thai xanh. Vegan.
Tra xanh and xoai. Vegan.
Tra Thai.
Tra sua.
Tra sua hanh nhan.
Tra sua khoai mon.
Nuoc cam vat. Vegan.
Nuoc chanh. Vegan.
Nuoc chanh dau. Vegan.
Nuoc dua tuoi. Vegan.
Combo nuoc dua dac biet. Fresh coconut juice, chia seed, grass jelly, crystal boba served with iced. Vegan.
Nuoc chanh day. Vegan.
Soda chanh. Vegan.
Soda chanh muoi. Vegan.
Soda x muoi. Vegan.
Sinh to dau.
Sinh to dau and chuoi.
Sinh to dau and viet quat.
Sinh to chuoi and viet quat.
Sinh to xoai.
Sinh to bo.
Sua dau nanh. Vegan.
Ca phe sua.
Vegan.
N2. Spicy Noodle Soup and R9. Crispy Chow Mein
Mi xao don
R5. Shaken Beef Rice Plate
C4. Vegan Beef Stew with Rice Noodle
Soft Chow Mein - Mi Xao Mem
Bún Mám
Four A1. 4 Seasons Appetizer
A1. 4 Seasons Appetizer
a plate of food with dipping sauces
a plate of food on a wooden table
R9. Crispy Chow Mein
a plate of noodles with meat and vegetables
N2. Spicy Noodle Soup
food
drink
soup, food, soups and chowder, chowder
food, burritos and wraps
Crispy Seasoning Oyster Mushroom, greasy and ends were tough
food
food, ramen and noodles
outside
Stephanie O.
Feb 28, 2025
The service was good but the food was betterThis hole in the wall place has a very small parking lot that is hard to accessOther than that, my experience was complimentary. For a party of four (it was my mom's birthday) we ordered five dishes. We ordered the spring rolls, fried tofu, steamed veggies, pho, and yellow curry to shareThe spring rolls had tofu in it along with peanut sauce. The fried tofu was freshly fried and came with a sweet chili sauce. The steamed veggies were fine. The pho had wide noodles, tofu, and spam. The yellow curry was small in portion sizeWe got to the restaurant around 11:30 am without a crowd
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Christopher C.
Feb 1, 2025
The food here is amazing. At least the two dishes I got were authentic tasting even tho it was vegan. My gf doesn't like the taste of meat very much and so I was so happy she got to taste what Bo Bun Hue and crispy chow mein would taste like. I would highly recommend. The portions are huge too we took left overs home and had another meal.You pay at the front and the food came out quickly.
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Kelly S.
Dec 8, 2024
Vegetarian food! Came here for a quick lunch. * We got: 1. Crispy Mushroom: the sauce pairs nicely with it. Super crispy 2. Nem nuong: different components include; apple slices, crispy wonton roll, vegetarian meat, lettuce (We always order one of these) Portions are not bad. Service is good!
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Lisa M.
Dec 8, 2024
Super quick & friendly service & food was AMAZING. Huge portions, couldn't finish all my rice.Crispy oyster mushroom appetizer was so delicious! My daughter loved her clay pot pork.Took off 1 star because I wanted to buy the jerky after noticing it after I paid our bill. They force you to pay at least $10 for credit card. After paying $74 I feel like an exception could have been made.
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Sahridaya N.
Dec 1, 2024
Green Lotus is one of our favourites vegan restaurants in the bay and we've been here numerous times. In our recent visit, we ordered the usual Oyster Mushroom appetiser which we absolutely LOOVEEEE and we also got their Thai style soup. I remember the oyster mushroom always being fantastic, but was a bit let down this time to find it not hot and crispy as it usually is. Nevertheless, delicious! Thai soup hit all the right spots - a yummy mix of veggies, mock meat and pineapple. The portions are big and just these two items was enough for me & my partner - we devoured them. Hope to back many times before the end of winter ;)
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Kara A.
Feb 21, 2025
Amazing service! The staff are friendly and accommodating. Clean dining area although simply decorated. There is fantastic mural painted on one of the walls though. Adds to the place's authenticity. Lots of vegan and healthier options. Prices are a bit high but portions are fair. Only downside : parking is awful! But still worth the food.
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Ash K.
Mar 30, 2024
We've been here a bunch of times and it is now our favorite vegan Vietnamese spot. The first time we came, I could not believe it was vegan. The food is just so scrumptious and satisfying, and their prices aren't that bad either.Some of our favorite dishes are the Salted "Fish" Fried Rice, Soft Chow Mein, and "Chicken" & Mushroom Fried Rice. And the portions are huge! 2 people can easily share one dish. They have some really delicious tea drinks too.Always an enjoyable experience when we come here; service is excellent, all staff wear smiles, are so welcoming and friendly. Interior is spacious and comfortable, neat and clean. We've never been disappointed. Highly recommend.
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Ling L.
Mar 9, 2024
My favorite spot for vegetarian Vietnamese food! We usually go to the location on Story Road, but we thought it would be pretty packed for Lunar New Year, so we went to the Bascom location instead! Everything tasted amazing as usual. My favorites are the vegetarian bun bo hue and deep fried oyster mushrooms. I also love their Green Lotus Hot Pot, but that would be for next time! I feel like the service here is so much better than the service at the Vietnam Town location, and the interior is much more spacious as well.
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Marta S.
Nov 8, 2024
Very good vegetarian restaurant. I love their eggplant tofu dish. I wish I had pictures but I always gobble my food up the minute they bring it out. Not all dishes have imitation meat, which is typically made from wheat gluten. Several dishes are made with Tofu which I much prefer. I don't think this restaurant has gluten free options (not sure) but you have "low gluten" options if you don't order dishes with imitation meat. If you have no dietary restrictions, this place is paradise.
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Serina N.
Feb 27, 2025
I love Green Lotus! The portions are generous, the food is always fresh and the service is quick and kind.I usually do a pickup for lunch so I haven't eaten inside the restaurant but the travels really well and always tastes fresh, they even vent the fried foods to prevent them from getting soggy. I've been eating here for a while and have tried so many things at this point, I'm surprised I'm barely reviewing. In fact, I ordered a bunch of food from here for Thanksgiving this year because I like it so much. Items I love and will 100% order on repeat - Crispy Seasoning Oyster Mushroom (10/10): I love everything about this dish. It's crispy, the coating is super flavorful, the bell peppers hit. I have to stop myself from overindulging when I get this. FYI I don't use the sauce they come with because they don't need it, but I also don't love the flavor. - Papaya Salad (9/10): Delicious! I've always loved papaya salad. It's so crispy, refreshing and flavorful. - Thai's Style Fried Rice (10/10): The rice is extremely flavorful. No notes. - Shaken Beef Rice Plate (8/10): The rice portion of the plate is HUGE! The sauce they use is delicious, I love all the bell peppers. - Sautéed Crunchy Shrimp with Pepper (10/10): Extremely flavorful coating, love the text and the bell peppers. Another dish where I would eat the entire container if I had the space in my belly. - Caramelized Roasted Pork in Clay Pot (9/10): Flavor bomb! And the texture hits like pork belly. Having this over rice is a hit. Items I liked but aren't on my faves list- Sautéed Crunchy Fish with Lemongrass & Pepper (7/10): This is a solid dish. I did not dislike it, it's just not special enough to be in my rotation. The "fish" and sauce was flavorful but I don't think it gives enough fish flavor to pass. - Salted Fish Fried Rice (7/10): The rice was good but not as good as the Thai style imo. - Combination Vermicelli Bowl (6.5/10): I liked this but did not fall in love with it, maybe more sauce less noddles would make me like it more? Items I've tried but would not order again- Shrimp Cake (6/10): This was not bad but too clunky/dense and not flavorful enough to add to my rotation. - Sautéed Beef with Broccoli (6/10): I think this is just too basic to be in my rotation. It's a solid alternative but doesn't pack enough punch to make me want it over and over again. - Soft Chow Mein (10/10): I tried this prior to becoming vegan. I love everything about it, but the egg noodles make it non-vegan so sadly can't have it again. - Eastern Duck Style Noodle Soup (5.5/10): I didn't love the broth, it was too sweet for my liking. Had to add LOTS of chili and sriracha. Also non-vegan due to egg noodles so wouldn't order again either way. - Soft Chow Fun (5/10): You'd think this would be just as good as the soft chow mein since they're pretty much the same minus the noodles but this was too bland for me.- Egg Roll (2/10): I did not like the egg rolls, the interior was too mushy and the seasonings did not make up for it.
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Rated: 4.3 (556 reviews) · $$
Vegetarian, Vietnamese, Breakfast & Brunch
