Great Indian Cuisine
Great Indian Cuisine
Traditional Sweet made with pumpkin pieces coated in sugar. 1 lbs
Pista Burfee, Besan Burfee, Coconut Burfee, and Doha Burfee - 1 lbs
Milk Solid, Sugar and Butter and cardamom flavoring- 1 lbs
Delicious and soft milk based Indian sweet 1 lbs
A delicious assortment of Kaju Katli, Kaju Ladoo, Kaju Kesar and Kaju Roll. (1 lbs)
A sweet ball made from pearl size boondi (1 lb)
A special dough pastry stuffed with potatoes and peas served with chutney.
Mix vegetables fritters, served with chutney.
Paneer (Indian cheese) cubes wrapped in chickpea batter and deep fried.
Cottage cheese stir fried with onions and bell peppers in a spicy sauce.
A delectable combination of mashed potatoes and vegetables. Is a crisp outside and soft inside Indian potato snack.
Batter fried cauliflower topped with soy sauce.
Noodles sauted with garlic, ginger, vegetables and soy sauce.
Paneer, bell pepper, onion marinated in fenugreek, spices and yogurt sauce.
Mince chicken and onion on a skewer.
Cubes of chicken pan sauted with onions, bell peppers and green chillies.
Chicken delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven.
Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the clay oven.
Noodles sauted with garlic, ginger, chicken and soy sauce.
Chunky fried white fish marinated in lime, ginger and garlic, coated in a spiced gram flour.
Fish marinated in lime, ginger and garlic. Cooked on non-stick pan.
Shrimp delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven.
Crispy fried pattie of spiced potatoes.
Hollow crispy wafer stuffed with garbanzo beans, potatoes served with cilantro mint water.
Crispy papdi served with chick peas, tomatoes, potatoes, yogurt and chutney.
Lentil cakes served with yogurt and sweet chutney.
Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.
Made of yogurt and potatoes and other chaat sauces.
Samosa chaat is served by adding a plate full of chole masala (chick peas), mashed samosa with freshly cut veggie toppings.
Potato patty served with pav (bread).
Puri chole is a combination of chana masala (spicy chick peas) and fried bread called puri.
Chole bhature is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Seasoned potato patty, paneer, chopped cucumber, tomato, cilantro, onion, lettuce, mint and tamarind chutney.
Boneless chicken tandoori, chopped cucumber, tomatoes, onions, cilantro, bell peppers and mint chutney.
Chilli paneer and assorted vegetable, garlic sauce, mint chutney wrapped in methi paratha.
Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings.
A national favorite curry containing cottage cheese and peas with blended spices.
Traditional North Indian dish comprised of chick peas in a flavorful curry.
Fresh okra sauted with onion, bell pepper and tomatoes.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic. Herbs and spices.
Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices.
Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in a creamy gravy.
Cubed cottage cheese cooked in a curry fit for a king (shaahi).
An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
A traditional Punjabi dish made of mustard leaves and spices.
Cooked lentils infused with cumin seeds, aromatic spices, and cilantro garnishing.
Assortment of lentil cooked with home style herbs and spices.
Indian cheese cubes are cooked in a onion-tomato-spinach based gravy and Indian spices.
Homemade cubes of cheese with house roasted spices, tomatoes, onions, dash of fenugreek in a creamy masala sauce.
Kidney beans cooked in hot and spicy sauce.
Grated homemade cheese cooked with spices and vegetables.
Lamb with rich indian spices and onion tomoato gravy.
Lamb cooked in chef's special vindaloo curry with potato and garam masala.
Lamb curry sauce with onions, tomato, bell peppers, and spices.
Healthy preparation consisting of Lamb prepared with Indian spices and spinach.
Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions and tomatoes, flavored with fresh Indian herbs.
An authentic Punjabi dish consisting of tandoori prepared chicken, softly simmered in a smooth tomato based gravy.
Boneless chicken in an onion based curry with Indian spices.
Healthy preparation consisting of boneless chicken prepared with Indian spices and spinach.
Boneless chicken cooked with tomatoes-onions-bell peppers- and a blend of Indian spices.
Chicken breast cooked in chef's special vindaloo curry with potato and garam masala.
Goat cooked in chef's special vindaloo curry with potato and garam masala.
Goat with rich Indian spices and onion tomato gravy.
Egg curry with herbs and spices.
Scrambled eggs cooked with spices, onions and green chili.
Shrimp barbecued in tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic. Ginger, cream and spices.
Fish cooked with curry spices, onions, garlic and in a creamy thick masala sauce.
Basmati Rice cooked with lamb meat, onions, tomatoes.
Basmati rice cooked with cumin seeds.
Rice loaded with tender vegetables, tofu and soy sauce.
Rice loaded with tender vegetables, eggs and soy sauce.
Saffron flavored basmati rice with assorted veggies.
Basmati rice cooked with chicken, onions, tomatoes and rose water.
Basmati rice cooked with goat meat, onions, tomatoes.
Rice loaded with tender chicken and soy sauce.
Basmati rice cooked with vegetables in special pulao masala.
Crispy Naan stuffed with onions and cottage cheese baked flatbread
Crispy wafers with crushed black peppers.
Soft bread with garlic, minced green chilis, red chili powder prepared in tandoor oven.
Whole wheat bread stuffed with peas and potatoes.
Flatbread stuffed with radish masala.
Flatbread stuffed with onion masala.
Flatbread stuffed with fenugreek masala.
Flatbread stuffed with paneer and cauliflower masala.
A crisp, flaky, multi layered North Indian flat bread made with whole wheat flour.
Flatbread made of whole wheat with butter.
Mixture of aloo, onion, paneer stuffing in a whole wheat flour baked in tandoor oven.
Roti made of whole wheat flour.
Tandoori roti is made with whole-wheat flour and cooked in a tandoor.
Roti made by corn flour.
Soft, plain unleavened bread prepared in tandoor.
Soft, unleavened bread with garlic and cilantro, prepared in tandoor.
Crispy naan stuffed with onions and spices, prepared in tandoor.
Stuffed naan bread with minced chicken.
Potatoes, onion and cottage cheese stuffed oven baked flatbread.
Frozen dessert made from thickened milk, saffron and chopped almonds.
Frozen dessert made from milk thickened, mango pulp and nuts.
Rounded patties of curded milk submerged in a light and creamy sauce.
Grated carrots slowly cooked in ghee (butter) and whole milk and flavored with dried fruit and nuts.
Indian version of rice pudding cooked with milk and sugar, flavored with nuts.
Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.
Yogurt with grated onion mint cilantro and spices etc.
food
Chicken Tikka Kebab
Shahi Paneer
Malai Kofta
Bhindi Masala
curry, food
Saag Chicken
Goat Curry
Butter Chicken
Aloo Gobi
Chicken Curry
Chicken Tikka Masala
Chana Masala
Fish Pakora
Aloo Paratha
Chicken TIkka Masala
Tadka Dal
Samosas
Fried Egg Rice
Garlic Naan
Menu
Menu
Menu
Chilli Chicken
Vivienne C.
Jan 24, 2025
We were craving an Indian buffet so we decided to try this place out. For some reason we were the only ones there for the entire duration of the meal, so it felt a bit weird. Here are some of my thoughts and observations:- I wish they had more different dishes to try. They had around 6 types of main dishes, 1 rice, and 1 pakora/samosa option. I feel like most Indian buffets have at least 10+ different options including biryani.- I liked the flavors of the dishes, especially the butter chicken, but I thought the food was generally quite cold. They needed to heat it.- I thought all the meats were not really tender and a bit overcooked.- I did really enjoy the naan especially when it came fresh out of the oven as it was very flaky and tender. Although when it sat out for too long, the naan unfortunately became cold and hard as it did not hold much of its shape.Not sure if I would come back but it was a good experience!
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Cindy L.
Sep 4, 2024
Chicken Biryani 2 mild is too spicy, enough chicken breast, medium juicyPaneer Pakora (Deep fried cottage cheese w/ potatoes inside) 4 good flavorChaat Papdi (Chips w/ Yoghurt & beans on top) 3 not enough yoghurtGobi Manchurian (Deep fried cauliflower w/ red sauce) 2 too soggy, too saltyMango Lassi 4 orange colorBuffet:Vegetable Samosa 3 small, crispy, potato, medium flavorfulMalai Kofta 4 veggie ball, yellow, creamyChana Masala 2 beans too hardPalak Paneer 3 spinach, slightly spicyDal Makhni 4 flavorful, saltyChicken Tikka Masala 2 too dry, flavor goodTandoori Chicken 2 too dry, not flavorfulButter Chicken 3 medium juicy breast, creamy, slightly spicyGoat Curry 4 chewy, bony, dark brownLamb Curry 2 gamy, too denseKadai Paneer 2 mixed vegetables, saucy stir fryRaita 2 yogurt, slightly too sourKheer 2 rice pudding, saffronGajar Halwa 1 minced carrots flavor too strong, butter, dried fruits, nuts
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Rudy D.
Apr 19, 2024
Over the years, this location had been a few restaurants. Last time I passed through this door it was a Mexican restaurant. Sadly shortly thereafter that restaurant closed. Nevertheless, this Indian restaurant has occupied this space for probably 10 years. I must say dinning at an Indian restaurant is a new experience for my wife and I. We have been to one place in Central Valley numerous times, but it is high end. We decided to try this place yesterday and our overall experience was great! Apparently they are known for their buffet, but I had no interest. We ordered Butter Chicken, Jerra Rice, Lamb Biryani and Chili Garlic Naan. We had a difficult time trying to understand what was in Biryani dish other than it was spicy and had lamb. The guy who brought it to our table was friendly and spoke English well. Had we known the Biryani was more of a rice dish, we wouldn't have ordered the other rice. All was very good. The Butter Chicken looked different than the one I had before, but was very tender. Parts of the lamb dish were chewy and had a lot of rice. Very flavorful.I would definitely come back to try other dishes.
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Dmitry S.
Feb 1, 2025
Super appropriately named restaurant - they have great food. I loved their Chicken Tikka Masala and the assortment of Naan they have available. More than that, I enjoyed the service and advice while ordering, with the person straight up telling me that I was about to order too much food for our party. I've been coming here for years, but mostly did pick-ups - but now wanted to share with the other fine people on Yelp!
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Kingston T.
Aug 22, 2024
Ok Indian spot and it's all you can eat for $17.99. You get what you pay for. They have a limited variety of Indian food to try.They own a parking lot. Found the restaurant empty so no fear to wait. Avoid If you're lactose intolerant. Lots of dairy.
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Vivian H.
Sep 6, 2023
YESSS finally!! I have been on a hunt for indian dinner buffet for so long. My favorite place off Hostetter closed down during COVID and I was so sad. A lot of indian buffets are usually during lunch time weekday, and I can never go because of work. I love indian buffets because I get to try a variety of things that I would never personally order otherwise. It was my first time coming here and was meeting a friend here. I was so confused when driving here, it looks like SOMEONES HOUSE! but I pulled in and saw marked parking spots on the side. There were probably 5 parking spots but there are definitely more by the sidewalk if there isn't any more room.Anyways I walk up to the door that looks like a house door, and into a restaurant. it's a smaller restaurant, but has abundant seating. There were only one or two other tables besides me and my friend. They gave us water and utensils right away.We went up to the buffet line. it says you use one tray or two plates for buffet. not sure if that means you are only allowed that many plates, no more if you finish over that amount. Did not get a chance to ask or wonder about it since I got really full from one trayThere were an assortment of curries to choose from, some fried snacks, chicken, rice, and yogurt. The goat curry was spicy and so delicious -- probably one of my favorites there! it has that nice gamey kick. The chicken tikka masala + butter chicken were creamy and flavorful, and the chicken was tender. tandoori chicken was a bit dry and had one left when I got there (645pm on a weeknight). Im sure they restocked. I also enjoyed their malai kofta and palak paneer! Their mini samosa and pakora were crispy too. I passed on the rice and did not have room for yogurt. At the beginning of dinner, the server asked us if we wanted garlic naan, which we said yes to and he brought it out steaming hot! It was so fluffy and good, perfect amount for my friend and me. Pricing was good too, under $20 per person for the buffet. would definitely come again!
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Scotty G.
Aug 20, 2024
This is my go to place for Indian food. At 17.99 for the buffet you can not beat this quality of food. LIFE HACK!! I'm not sure how much a value meal at McDonalds is at the moment but I'm sure this is only a few dollars more and this is real food and you can eat as much as you want . These people treat my family and I like family and it's always clean and consistent . Try this place NOW!!!
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Mia S.
Dec 12, 2024
they have buffet from 11am to 8pm, closed on Sundays - $17.99, which is really reasonablenothing is too spicyeverything we tasted was very very good
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Mita D.
Feb 28, 2025
The buffet at Great Indian Cuisine is simple and good. Mostly visited on weekdays for a quick lunch.
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John C.
Jan 18, 2025
This place remains undefeated, great service and consistency. This is one of the greatest Indian buffets in all of the South Bay.
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