Flower Flour

Ordered the 7'' burnt almond cake via DoorDash for $55. The cake wasn't too sweet and had a strong almond flavor, which was good. There's also a lot of almonds on the cake. My only comment is that because there's a lot almonds it's a bit messy to cut. The cake came on time no issues. Since we didn't dine in, don't have much to say about the actual service but I've door dashed from here a few times with no issues!

A very charming bakery in the middle of the Pruneyard..eye catching cakes, pastry and cookies. I'm going in.A slice of banana cake, bag of wedding cookies and lemon bar to go. Banana cake is more dense banana bread with thick filling, not quite frosting, not whipped cream, not very banana-y. Wedding cookies not as tender, buttery, crumbly as I hoped. Lemon bar was rated ok by daughter, crust too thick, filling not tangy enough.Still a charming, cute place tho..will try something different next time.

Burnt almond cake- The cream or whatever it was tasted like rancid cream cheese today. Horrible for my mom in law bday cake today. Did not taste anything remotely close to peters Bakery. It was not salvageable and completely wasted. The chocolate croissant and hazelnut crunch were good though but not amazing enough and unsure if ill come back due to rancid cake expensive trauma

Wry sweet owner and very helpful. I picked out a chocolate cookie, banana coconut cake, and a small burnt almond cake. The banana coconut cake tastes like banana bread with coconut oil in the middle. It was not my favorite because it tasted like eating oil. The burnt almond cake was ok, needed more almond flavor. Cookie was also average. My review is just base on the three items alone.

we've been here twice in recent months, the pruneyard location, and both times it was horrible. First time we bought cheesecake that tasted old - the crust or the filling wasn't fresh. The second time we bought a GF treat and, again, it wasn't fresh. When my wife took it back to the manager (owner?) she looked at her like she had two heads and questioned why we'd be returning it. She finally relented and gave us another dessert, which was decent. Such as shame since it's a cute bakery in a great location but we won't be returning.

Quality/Quantity - Having dinner from Cam Hung at Out of the Barrel and now dessert from Flower Flour.Blueberry Scones - My choice, and I will save half for my breakfast tomorrow.Hazelnut Crunch - My wife's choice. I did not care for it, but then it might just be personal preference. Then my wife told me it was only a 3 star dessert also.Atmosphere - Beautiful clean local business.Indoor and outdoor seating.Open 7 days a week from 7:30am to 8pm or 9pm.Plenty of mall parking.Service - Good.Price - $15, expensive for what we got.Owner Comment - Congrats on your success since 2005 and with your soon to be 3 locations.

Visited this dessert shop yesterday to get some confections for my mom's birthday! This location is in the Campbell Pruneyard across the bookstore. It's bright and aesthetically pleasing. It's a small shop with interior and outdoor seating. They have a great collection of desserts laid out in the open. Service was quick and attentive. I got my mom the mango tango and the Bavarian burnt almond.She loved them both! The mango tango was tarty with semi sweetness. The burnt almonds was more savory and decadent.Great place that I would come again if I was near the Pruneyard.

Came here during Memorial Day weekend with a buddy and tried the following: Lemon bar (2/5) -- crust too thick (as thick as the filling), lacked strong lemon flavor and could have been runnierPear frangipane tart (2/5) -- undercooked tart dough, way too thick of crust that was hard to cut through...frangipane flavor was good and pear didn't have much flavorApricot thumbprints (4/5) -- good flavor from the dough and loved the gooeyness of the jam, but needed more jam for the size of the cookie Guava mousse cake (3/5) -- good guava flavor and texture from the mousse, but the top gel layer was too thick and the cake was on the dry side

Oof. No. I moved out of the area quite awhile ago, but used to LOVE the old flower flour in willow glen. The ravishing raspberry cake has randomly been on my mind lately and I decided to stop in while I was in town this week. The place has ZERO percent of the charm the old location had. The employees were rude. And wowww the cakes kinda suck. Good to know, won't be back.

There was nothing tropical tasting about the tropical carrot cake, and the hazelnut cake broke apart when trying to take a forkful because the ganache topping was too hard. Both cakes were dry and lacked flavor Cinnamon bun was more like a dry fried donut coated in cinnamon sugar Coconut macaroon was hard and lacked flavor, must have been very old