Main Course
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Kurobuta Pork Chop
Honey soy, black pepper, mustard marinade and creamy polenta.
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Firehouse Chicken Alfredo
Pan fried artichoke, mushrooms, white wine brown butter sauce and garlic mash potato.
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Pan Seared Chilean Sea Bass
Rice pilaf tomato beurreblanc
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Pan Seared Scallops
Creamy polenta, white wine and saffron butter sauce.
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Seafood Risotto
Jumbo prawns, scallops and mushroom garlic sauce.
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Italian Seafood Stew
Pei mussels, manila clams, salmon, scallops and prawns.
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Firehouse Burger
Gilbert ranch, grass feed beef patty, aioli sauce, lettuce, tomato and french fries.
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Grilled salmon
Caper tomato relish risotto rice
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Filet mignon
Garlic mash potatoes and cream spinach