Diamond Bakery

My husband's patient gifted us with an entire tray of baklava. It was so sweet of him and the baklava was delicious!! The phyllo layers were thin and crispy and I loved the layers of nuts. It's the perfect level of sweetness. We shared with our friends and everyone enjoyed the treats even those who had never tried baklava.

I tried their Baklava at San Francisco airport, that was being sold at one of the Mediterranean place near gate F. Hands down, these are the best baklava, I ever had. It was perfect sugary and crunchy and really good balance of nuts as well. I wish they were in DC as well!

The baklava is very sticky. Very sugary. Also I walked in side and I saw cat sized rat. I saw an employee chasing a rat with a broom when I walked in. If you get this baklava you are eating rat shit. They have the big raboo in there.

I was at a local store (abrahams farmers market on 4th and geary) and a man brought in a whole crate of this baklava. And it was still warm! Of course I bought some! Omg it was so perfect! I'm not Lebanese so I can't say too much about how perfectly authentic. It is, but somehow I really believe it is perfectly Authentic. I am now ruined because my baklava standards will be too high!

My sister in law sent me a small sample tray as a gift to Georgia from Cali. My family absolutely devoured it. Wish it was a bigger tray. It tasted very fresh, not too sweet and delicious.

Best baklava I've found in the states so far. I really liked the subtle sweetness and natural flavors.

Wow. someone brought in a box of these and they were amazing. Like eating crispy paper on a bed of nutty paste and honey

Diamond Bakery in Industrial Pl don't sell in retail, so Just checked with them for retail outlet to buy their Baklava and i was directed to ZamZam in Fremont. Haven't had any woser than this, too bad. It had 3 types in one pack, tried all 3, but it was too hard and tasted the raw flour. Yuk...

Found Diamond Bakery baklava sold at a nearby Indian grocer. Price was good (3 pack for $2.50), texture was good (crispy and chewy), but flavor was really underwhelming. Doesn't taste like they use butter, which was disappointing. Wouldn't recommend unless you are really craving baklava.

The best baklava I've ever had. Spoke to the one of the owners for a bit and he told me that he actually worked in an actual Lebanese baklava bakery back in their home country of Lebanon so it is amazing to me that they brought their own twist on Lebanese baklava to the Bay Area. They are a wholesale bakery so I recommend ordering ahead and picking up or getting it at one of the many markets they supply to all around the Bay Area. Hands down the most authentic baklava I've ever had and I have had my fair share of baklava! Wish I could give it more stars!