Capers Eat & Drink
Capers Eat & Drink
Served with aioli dipping sauce.
Topped with fresh sliced jalapeo peppers, Parmesan cheese, with tangy cocktail and tartar sauces.
Finely pounded filet of beef with capers, chopped onions, garlic-olive oil, mustard -lemon aioli and toastettes.
Five scampi style prawns sauted with garlic, cream, lemon.
Five marinated grilled prawns, topped with lemon caper sauce.
Black and white sesame seed crusted ahi tuna, served with an Asian noodle salad.
Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.
Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli.
Tossed in a spicy red chili sauce served with crudit and blue cheese dressing.
Your choice of chicken or veggies in teriyaki sauce.
Choice of balsamic vinaigrette, blue cheese or ranch dressing.
A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, creamy bleu cheese dressing.
Chopped hearts of romaine tossed in our house Caesar dressing with croutons and shaved asiago cheese.
Fresh Buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette.
Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy-sesame vinaigrette.
Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions, and crumbled Bleu cheese.
Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing.
5 balsamic marinated prawns over romaine with balsamic vinaigrette, hearts of palm, olives and tomatoes .
Seared ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette.
Shaved tri-tip with melted Jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce.
Topped with sauted onions and sun-dried tomato with Jack cheese, whole grain mustard on a soft French roll.
One-half pound of black angus beef grilled and served on a sesame seed bun.
Grilled prawns with avocado, pesto & pico de gallo.
On a French roll with marinara.
Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion tossed with penne, olive oil, garlic, white wine and marinara.
Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice.
Breaded eggplant topped with marinara sauce, melted cheese, pasta, and sauted veggies.
Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with sauted vegetables and mashed potatoes.
Boneless skinless breast of chicken, three prawns, picatta sauce, rice, served with sauted vegetables.
Grilled chicken topped with a creamy marsala wine sauce served with rice, sauted vegetables.
Boneless skinless breast coated in blacking seasonings, served with rice, sauted vegetables.
Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted parmesan, served with sauted vegetables and garlic mashed potatoes.
Topped with demi-glace, spicy papaya-jicama salsa served with sauted vegetables and garlic mashed potatoes.
Braised, boneless tender short ribs served with sauted vegetables and garlic mashed potatoes.
Sauted with mushrooms and red onions served with au jus, horseradish and sliced tomatoes.
Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with sauted vegetables and garlic mashed potatoes.
Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with sauted vegetables and garlic mashed potatoes.
Smothered with capers homemade barbecue sauce, and roasted garlic mashed potatoes.
One shank slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with and sauted vegetables.
Our signature meatloaf topped with marinara and melted parmesan, served with mashed potatoes and vegetables.
Sauted chicken, prawns, sun-dried tomatoes, Parmesan cheese, artichoke hearts, capers, spinach, linguine.
Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta Parmesan cheese tossed in a sherry wine cream sauce.
Carved cajun blackened chicken breast over penne with Parmesan cheese.
Beef, sausage, herbs, Ricotta, Mozzarella, Parmesan cheeses, served with bolognese sauce.
Seven prawns sauted in garlic, lemon, white wine butter cream sauce served with rice, sauted vegetables.
Crusted salmon coated in blackening seasonings, served with rice, sauted vegetables.
Crusted salmon pan seared, honey dijon mustard sauce served with rice, sauted vegetables.
Served over sauted spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice.
Seven butterflied fried prawns, served with fries, tartar and cocktail sauces.
Pan-seared cajun ahi tuna topped with a soy glaze served with rice, sauted spinach, mushrooms.
Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.
Fresh buffalo Mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette.
Topped with fresh sliced jalapeo peppers, Parmesan cheese, with tangy cocktail and tartar sauces.
Bowl of soup.
Served with Jack cheese, salsa fresca, sour cream.
Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes.
Black and white sesame seed crusted ahi tuna, served with an Asian noodle salad.
6 marinated prawns, served with a lemon-butter caper sauce.
5 butterflied and breaded prawns, served with French fries, tartar & cocktail sauce.
2 crab cakes sauted with a lemon-butter caper sauce.
Three mini sandwiches with short rib, lettuce and tomato.
Julienne vegetables & chicken in teriyaki sauce.
A wedge of iceberg lettuce, chopped red onion, bacon, Bleu cheese crumbles, creamy Bleu cheese dressing.
Chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese.
Tossed greens with caramelized pecans and sherry vinaigrette.
Choice of balsamic vinaigrette, Bleu cheese or ranch dressing.
Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy-sesame vinaigrette.
Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled blue cheese.
Sauted crab cakes over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado, lemon.
Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing.
5 prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes.
Fresh buffalo Mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette.
Olive oil, balsamic, herb marinated artichoke served with chipotle aioli.
Served with Jack cheese, salsa fresca, sour cream.
Bread and butter per order.
Sauted with mushrooms and red onions served with au jus, horseradish, and sliced tomatoes.
Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa.
Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa.
One-half pound of black angus beef grilled and served on a sesame seed bun.
Shaved tri-tip with melted jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce.
Fresh mozzarella, sliced tomato, pesto mayo, on a soft French roll.
Prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli.
Pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos.
Chicken or beef tri-tip, red and green bell peppers, red onions, melted jack cheese served on a soft French roll.
Tender, boneless short rib served on a sesame bun.
Chicken, lettuce, tomatoes, avocado, ranch dressing in a flour tortilla, and served with a Caesar salad.
Sliced tri-tip, lettuce, tomato, avocado wrapped in a flour tortilla, served with chipotle aioli.
Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice.
Sauted mushrooms, zucchini, squash, broccoli, carrots, light white wine cream sauce.
Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed veggies.
Skinless breast, Japanese bread crumbs, honey mustard sauce, mashed potatoes, sauted veggies.
Grilled chicken topped with a creamy marsala wine sauce served with rice, sauted vegetables.
With garlic, herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes, sauted veggies.
Topped with demi-glace, spicy papaya-jicama salsa served with mashed potatoes, sauted vegetables.
Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with wild mushroom demi-glace, garlic mashed potatoes, sauted veggies.
Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted Jack cheese, served with choice of roasted garlic mashed potatoes, sauted vegetables.
Beef, sausage, herbs, ricotta, mozzarella, Parmesan cheeses, served with bolognese sauce.
Chicken, zucchini, squash, mushrooms, sun-dried tomato & penne pasta tossed in a sherry wine cream sauce.
Penne pasta with your choice of marinara or butter.
Chicken nuggets and fries.
Spaghetti and meatballs with marinara sauce.
Pasta wheels in a butter cream sauce.
Chicken nuggets with French fries.
Mini corn dogs with French fries.
Macaroni noodles in a creamy cheese sauce.
Cheesecake with whipped cream on the side and a drizzle of berry sauce.
Cheesecake with whipped cream on the side and a drizzle of berry sauce.
Daily specials
Capers lamb shank
Capers prime rib
Capers cheesecake
Capers desserts
Patio dining
Happy Hour Daily
Happy Hour 2 pm daily
New weekend brunch menu items
Crab Avocado stack
Happy Hour Dailey
Events and catering
Happy hour
Happy Hour 2 pm daily
Capers Cakes
Happy hour 2 pm daily
Daily Specials
Happy Hour 2 pm daily
Specials
Happy Hour Specials
Ahi Carpacio
Panko Salmon
Happy Hour and specials Daily
Tempura prawns
Grace F.
Dec 28, 2024
Made a reservation for 12 last min & Yay!! winning they were able to accommodate without hesitation.Was able to have dinner here on a karaoke night too. How Fun was that? dinner & free entertainment Parking was not an issue, located in a mini shopping plaza, plenty of spaces, even if you had to walk a little, you'll be fine.From the moment we walked in, the greeter was very friendly & helpful with any questions & our waitress was A1 she was always checking in on us, for refills, concerns, questions & also made sure we knew she was there for us, if needed. Food was Yummy, worth the money we paid & it wasn't pricy at all. Our appetizers did not disappoint & presentation with all the dishes were beautiful.If you don't mind the "older" crowd, then if you haven't been & are wondering about this place, Stop in & check it out yourself. They have something for everyone.
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Grace K.
Oct 16, 2024
A little bit about me: the FOOD on a happy hour menu is just as important (arguably more important) than the drinks when I'm looking on how to spend my 3-10pm. Capers said, "heard you, little one." I really appreciated the diversity on that menu, the nights where HH is til close and the opportunity to have drinks that pair nicely with the food options. Bonus if you don't mind a bar friend, some really eclectic folks with funk stories to share are always around when I pop in. The staff were really lovely. I've only sat at the bar, but everyone I encountered were super helpful, honest and kind. They also knew a lot about the south bay, so I've learned a lot just hearing their stories. I am sadly not in this area, so I have not have to much on the menu, but the simple bites and sandwiches I have had I enjoyed. Sorry this isn't more than just happy hour, but for what I got I was good.
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Deb W.
Oct 11, 2024
Been here a few times. We popped in for drinks one night and turned out to be karaoke night. It may be because we were under the influence, the karaoke was fun.I've tried the prime rib special and it was just how I ordered. I'll definitely go back for it again. Their onion strings are good. The lamb shank is also really good. It was tender and flavorful.The service is good and the place is clean.
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Elaine Y.
Jul 25, 2024
Had a gift card from Capers a friend gave me so we decided to finally go and use it. Went during happy hour so they weren't busy and we were able to order from the happy hour and specials menu.We started off with two beef sliders - and when we first got them we were not impressed. It's just a chunk of their meatloaf in between two soft rolls (look like Hawaiian rolls). But don't let the looks deceive - they were DELICIOUS!! I think even for happy hour $5 for ONE little slider was a bit much so for happy hour value - it wasn't worth it...We then got the caprese stuffed avocado. I was really excited about the dish. Overall all the ingredients were good but that sauce was VERY over powering. Thank goodness for the avocado but it was just okay...The dish I did enjoy was the crab cake Caesar salad. The crab cake was a good size, tasty and enjoyed with the crispy romaine with the nice caesar dressing was really good. Out of all the dishes I think this was my favorite.At the end we decided to get one of the specials - the lemon garlic cauliflower - which was surprisingly VERY GOOD. The cauliflower was charred and grilled perfectly with bit of garlic and a nice lemon sauce. We could only eat half of it - as it's a good size - I took the rest home and actually cut it up and put it into a omelet I made the next day and it was SO GOOD... I need to learn how to make this!!Service was okay - they were nice - though we stood at the front for the longest time as it was pretty quiet and folks were at the bar but it took a while for anyone to come and greet us and seat us.I usually am pretty positive about the places I try but given the lack of service and the food was just so so and still pricey for happy hour prices I don't think I'll be back. But because I got the gift card at least we were able to try it...
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JoeandKari C.
Jul 2, 2024
Came in for dinner on June 28, 2024 and there were two large groups there... Had no problem finding a place to sit at the bar. The staff was very busy, but as friendly as ever. Horacio, a bartender, was also our server. We thoroughly enjoyed an end, cut Of Prime Rib and the prawn skewers as well. I asked Horacio for a small piece of foil for the shrimp tails and showed him a video of a couple of opossums that come through the backyard nightly... He laughed and went onto explain that he has his girlfriend recently rescued a female opossum and her babies (mom got hit by a car).We look forward to our next visit.
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Dang L.
Nov 6, 2023
I came back again since it's been awhile. Still mostly same menu although they have had some new dishes. It was pretty loud and busy for a Saturday evening. Our waiter was very nice and accommodating. Crab cake: 4.5 stars. Good amount of crab meat and not too much fillers. Sauce and veggies that came with it was pretty complimentary to the flavors - sweet and tart. Linguine Santa Maria: 4.5 stars. big enough for 2 I think and plenty of protein with shrimp and chicken. Love the spinach and artichokes. Short ribs: 4 stars. Good amount of carb and veggies. Tender short ribs. Can't complain. Surprised by the the lower stars but I've always had great food here.
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Michael G.
Oct 13, 2023
I'm back from Wisconsin. Hey much love to the peeps down there. The most humble kind of welcome. This review is for a restaurant called Capers in Campbell. Yesterday night on a date with my fiancée. The outer exterior of the restaurant is nice they have patio seating which is good. As we entered the restaurant we were greeted by the manager and said you can seat anywhere you want. We told him we have reservation and would accept an early reservation. As we sat down and looking around the place nice bar and T.V I think 5 of them. Let's say this place is good and ready for any sports event televised on prime time. Again Thursday night didn't look that busy but later in the evening it stated to increase. Looks like the locals were coming out. Their happy hour is everyday was what originally brought us in. The cauliflower appetizer oh man yo died for. Make sure to order bread to dip in all the sauce. Don't waste! I ordered the grilled Atlantic salmon with spinach. Will make fire visit again
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Lisa M.
Mar 24, 2024
Happy Hours post Covid aren't just the same! Yet some places like Capers still have a semi decent happy hour menu. For West SJ, just not a lot of options, but can't go wrong with some cheap eats here. Dont get me wrong, nothing too high end and dining area is too clustered. Yet for a quick inexpensive gathering with friends, this fits the bill! (Last place you'd go on date though .)
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Ken M.
Sep 7, 2024
Vegetarian Pasta is good, but I like the Veggie Stir Fry even better. Both are vegan as is. Service is friendly and prompt. The atmosphere is festive on a Saturday night. The crowd has a lot of fun during karaoke.
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Lorraine G.
Dec 19, 2024
The food never disappoints. We have been coming here since Kam opened over 24 years ago. And he was there to greet us at the door. This was early on a Tuesday evening. We had two appetizers- the fried calamari, which was to die for, and the spicy buffalo cauliflower bites, that were quite tasty. For our entrees, we had the braised lamb shank with mashed potatoes and sautéed veggies, all delicious. Also had the linguine Santa Maria with chicken and prawns, a great dish with artichokes and sun-dried tomatoes. It was great to see all of the San Francisco giants memorabilia on the wallsThank you Kam
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