Mouthwatering Vegetarian in San Jose

Wildseed

★★★★☆ 4.3 (923)

"A vegan place that really knows how to season! Came here on a Wednesday evening as a party of 4. Did not have to wait since there were a few empty tables. They started us off with some sort of celery soup with pumpkin seeds, which was good and kinda had the consistency of baby food. Then, I got to try the following:- Curried Cauliflower (4/5): The cauliflower is seasoned well and the red sauce paired with the cauliflower is great. - Mushroom Zeppole (4.5/5): The texture of the mushroom is amazing. I don't usually like mushrooms but this surprised me. The mayo aioli sauce paired well with the dish as well. - Spicy Yellow Curry (5/5): So good! It's not that spicy but it's packed with flavor. The portion was large as well. For drinks, I got a Strawberry Bloom Martini, which looked nice but was so strong on the alochol. It had a nice fruity aroma to it but I couldn't get past how strong and prominent the spirit was. For dessert, we ordered a Warm Chocolate Cake. The cake was a bit dry, probably due to lack of eggs. The ice cream was good and the chocolate avocado ganache and banana were delicious. We were trying to guess where the avocado was and could barely tell that it was part of the ganache!If you're looking for a vegan restaurant or just want to be surprised by how much flavor can be packed in a dish, I'd recommend this spot! The service was also good. Just a heads up that they do have a 4% charge for employee benefits but it is mentioned in fine print on their menu."

Oh Baby Sushi

★★★★☆ 4 (862) • $$$

"I was visiting from out of town and a friend took me here and it did not disappoint! I thought all the rolls were great, the sushi taco especially stood out to me. They have great vegetarian options but I liked the non veg rolls too. It's a small space, but we came around 1:30 pm and immediately got seated. The staff was nice and overall I would come back."

Sushi Plus

★★★★☆ 3.9 (855) • $$

"Darn, guess I was a bit off. Still a popular place. But Korean owned. Heard the owner speak Japanese before. Came here for a quick dinner and was disappointed in the taste. Nabeyaki was salty and chicken wasnt great. Had two roles and both of the salmon and mango on top was cut like a novice who didnt know how to cut. Not sure if they were training people? Wasnt the usual waitresses either... it was an ajima (older aunt, maybe the female owner) and a hispanic lady. Got the teriyaki kids meal.. was ok. Less sauce would be preferable but chicken was drenched. Yikes... perhaps this was a one off..."

Curry Up Now

★★★★☆ 3.7 (939) • $$

"I've been to Curry Up Now, three times. Which is a surprise because I've been getting pizzas at New York Pizza for years. But myself and my mother "discovered" this little place one day on a walk when we couldn't decide what to eat. And we are so glad we did! We've ordered the big share platter. The Tikki Masala and Butter chicken are just chefs kiss. The naan bread is so warm and fresh out of the oven. We tried their chicken tacos for the first time yesterday and it's definitely going to be a dish that I order for future visits. My mom loves the mango yogurt drink. The very kind lady working the register (I forgot your name I'm so sorry) is always polite and helpful when trying to decide what to order. She gives us such a warm welcome when we visit. I recommend this place 100%. The food is fresh and you can tell they put effort and thought into their ingredient and dishes."

Veggie Garden

★★★★☆ 4.4 (645) • $$

"I rarely go to a restaurant twice within a few months as we are spoilt for choices in the bayarea. But I had a hankering for the black pepper chowmein, so we made our way back here. In addition to the chowmein I also wanted to try some eggplant dish and we were suggested to get the basil eggplant. So here is the rundown of the dishes we tried this time- Black pepper chowmein- 5/5- I came back here just for this dish. It's really good. Definitely get this!!!Basil eggplant-5/5- another epic dish. Definitely ranks high on the best eggplant dishes I ever had. Not spicy but very savory without any sweet notes. It came with tofu as well which was equally delectable.Veggie fried rice- 4/5- delicious but very oily. There was no need for so much oil in this dish. Hopefully they take this feedback and work on improving it.Organic chicken salad- 4/5- my younger one wanted this. It came with a bunch of greens topped with lots of crispy wonton skins, fried "chicken" pieces and some dressing on the side. It was surprisingly good as the elements worked together cohesively.Vegetarian wonton with chilli oil- 4/5- another solid dish, the wontons were topped with some peanut sauce. It was a tad bit sweet, though I don't prefer sweetness in my savory dishes this was great as well.It's a very cosy little mom and pop style restaurant. I highly recommend giving them a try. I can assure you, you won't miss meat."

Curry Up Now

★★★☆☆ 3.3 (983) • $$

"Unexpectedly surprised by this spot, had been here in the past when they first opened up and just thought of it as ok. BUT noowww though, yall better not walk and run that azz to your nearest Curry Up Now! The revamped menu from Chef Bikram is hittin with all the spices and flavors and I can guarantee there's something for everyone. Some heavy hitters for me were the:- Spicy fried chicken (that cilantro chutney cooked with them onions really made that sandwich)- Indian flatbread (never had something like this before, pleasantly surprised and would def order again)HOT TIP: this location is one that also has a bar, I had an early lunch there so I didn't wanna TU that early but that won't stop me next time LOLLService was great with that staff being very helpful in explaining all the dishes to me. Vibes def were there, I could see that being a nice spot to hit up after work with your coworkers."

Aama's Kitchen

★★★★★ 4.7 (467) • $$

"I can't say enough about the service! They are welcoming, willing to converse with you on where they are from, and super accommodating! We came in around 8pm and it was just us. But more people started rolling in around 9pm to eat. This is a popular place to have traditional Indian/Himalayan/Nepalese dishes!We came for the Momo - -- so glad we were finally able to try these, they were pretty darn good. Little pockets of chicken goodness dipped in their sauce put me in a happy spot."

UlavacharU Tiffins

★★★★☆ 4.3 (514) • $$

"This has turned into a must stop destination for us every time we are in the Bay Area. We used to hit this tiffins place for snacks on our way back home the past couple of years. However during our 2 most recent trips we physically dined here as well to check their tiffins section!Ian loves their Poori and their Rava Dosa.Punugulu, Garelu (Vada), Uthappam, etc. bring the taste from Vijayawada to the US! Love it!You seriously are missing out if Ulavacharu tiffins is not your frequent Andhra meal/snack destination!"

Chaat Bhavan - Mountain View

★★★★★ 4.7 (413) • $$

"This was an excellent Thali meal with amazing value! The variety of curries was fantastic, offering a great mix of flavors and textures. The food was prepared quickly, and the online ordering process was super easy and convenient. The takeout packaging was flawless--everything was neatly packed and stayed hot. The staff was polite and welcoming, with everything ready to go in what appeared to be a very tidy interior. Definitely a spot worth returning to!"

Komala Vilas

★★★☆☆ 3.2 (749) • $$

"Amazing food, consistent taste! Idli is always soft, sambar piping hot and chutneys with perfect balance of spiciness. The dosa, vada, uttapam everything is always spot on too. Filter coffee smells so good and tastes even better. Service is also very courteous and prompt. Ambiance is pretty basic. This is our go to spot for South Indian food for years now!"

Green Lotus

★★★★☆ 4.1 (430) • $$

"We came around 1:45pm on a Tuesday, and the place was empty so we didn't have to wait in line or anything. Service was good. Ambiance is fine. Parking might or might not be difficult to find depending on the day and time you come.For the food, I tried the Crispy Oyster Mushroom and the Shaken Beef. They were both pretty good. I don't like mushroom, but I kept eating their crispy oyster mushroom. It really doesn't taste like mushroom. Overall, pretty good. I will probably come here again."

Green Lotus

★★★★☆ 4.4 (278) • $$

"We've been here a bunch of times and it is now our favorite vegan Vietnamese spot. The first time we came, I could not believe it was vegan. The food is just so scrumptious and satisfying, and their prices aren't that bad either.Some of our favorite dishes are the Salted "Fish" Fried Rice, Soft Chow Mein, and "Chicken" & Mushroom Fried Rice. And the portions are huge! 2 people can easily share one dish. They have some really delicious tea drinks too.Always an enjoyable experience when we come here; service is excellent, all staff wear smiles, are so welcoming and friendly. Interior is spacious and comfortable, neat and clean. We've never been disappointed. Highly recommend."

Idly Express - Milpitas

★★★★☆ 4.3 (286) • $$

"Big fan of Mylapore express for the taste,consistent quality and cleanliness.I love that I can take my children here without having to worry about stale food or unclean utensils,a problem prevalent in many Indian restaurants, especially when dining during the week.I am so glad bay area has a restaurant that has our trust.Today I wanted to leave a review about the owner Jay .I had messaged the business about a specific request I had for black coffee.I immediately got a call from Jay asking for details. It is really impressive for a thriving business, to go out of its way and take care of each and every individual's needs.I am not surprised at the success of Mylapore express because their business model is rightly based on Customer Satisfaction and they do it very very well.Kudos Jay!"

Ugadi

★★★★☆ 3.6 (405) • $$

"The food is good.The prices are great. ( 2 unlimited Thalis for $26)Service is fast and friendly.First things first, the food.The thali came with Bhindi Kurkure, Fry, Chole, Saag, Dal, Sambar, Rasam, Chutney, Lemon rice, Yogurt, and the star of the show 2 hot, freshly made pooris. The food is on the tart side and I really loved it. It's just very simple vegetarian food. Of course, the simplicity didn't stop me from pigging out.I was a bit taken aback when the total came out to $26 for the two thalis and they didn't even give me a chance to tip them. This makes it the most reasonably priced place. The only thing negative about the place is that it needs a deep cleaning. They got the tough part, the food, right... a deep cleaning of the place will fix everything wrong( ...and that's very little) with the place."

Tirupathi Bhimas

★★★☆☆ 2.9 (612) • $$

"The lunch meals were exceptional!!!! A typical South Indian lunch mess with the fragrant spicy aromas floating around the dining area. The non-spicy meals is an easy must for parents sharing by their meals with their child. And the non-spicy meals are top notch as well.The food service was quick and they are courteous to offer additional accompaniments, if requested.The taste was not adulterated and is very authentic to the cuisine.A must try for anyone wanting authentic South Indian food near Milpitas, Santa Clara and Fremont."

Go Chaatzz

★★★☆☆ 2.8 (653) • $$

"I ordered the catering veg biryani yesterday and it was amazing, one of the best veg biryani I have had in Bay Area It had a lot of flavor, lots of vegetables, they even honored my request of no nuts I had asked for mild/ medium-ish and was surprised to see that they gave enough vegetables and flavoring without the mirchi I have ordered similarly from other places in Fremont, buut they give pulav if you ask for mild instead of biryani . Will definitely order from here more for My catering needs Other things I have tried from here multiple times - Vada pav, chole bhature- all very good Indo- Chinese was ok I have always ordered custom stuffeed paranthas for kids - without nuts and mirchi and they have always been accommodating"

Dosa Point

★★★★☆ 4.3 (275) • $$

"Hands down the best dosa, and the best food!!! The service was great! they were super helpful, polite and nice. It is a small restaurant but it is clean, their bathroom was clean as well. I've recommended this place to 4 people already and they all loved it! I don't have the pics because we were too busy devouring the food."

A2B Indian Vegetarian Restaurant

★★★☆☆ 3.1 (522) • $$

"I do love their masala dosa. It is very crispy and awesome size. I like that they have four different chutneys to dip the dosa. I like the coconut chutney the most.But their ordering system is little tricky. It is through the website and the order history disappears after refresh. last time I went with my friends, we had to wait for an hour to get our dosa. Maybe since we were 6 people, i believe this can happen, but it was disappointing."

Annapoorna Authentic Indian Cuisine

★★★★☆ 3.5 (385) • $$

"It is THE place for authentic Maharashtrian / Mumbai street food. Got their chilli cheese toast which the waiter recommended (over their grilled sandwich). Also loved their sabudana vada and kothimbir vadi - both were excellent. Plenty of other dishes I'd have loved to try! The staff was very friendly and helpful. Ambience is alright. All-gender, clean restrooms. Free parking in the lot outside."

Siam Taste

★★★☆☆ 3.2 (445) • $$

"I like this place! They have varying degrees of spicy, and I don't remember what I ordered, cuz I was probably 12 beers deep by the time we remembered that one cannot simply survive on beer and sometimes ya gotta stuff your face with food.Which, by the way, since we're on the subject, is total BS."Intelligent Design" my butt! I think we need to go back to the drawing boards with this "God" people seem to think so highly of. I'd like to see what credential he has to be designing sentient beings.And, like, why would you put the brain and the spinal cord practically on the outside of all the same spots? You'd think those would be in the very middle of our bodies, completely protected by our skeletons.Real "intelligent" there. Pfft.Anyway, the food was good, I'd probably be back. Don't remember the price though because I was being treated by coworkers, which is really the only way to dine out these days."

Abhiruchi

★★★★☆ 4 (284) • $

"Outstanding. Undiscovered. Togo only. They pivoted from a dine in to completely togo business. Incredible. Have to go back and try the rest of the menu; consistent with other reviews. The authentic taste seems to be preserved without compromise for profit. Not aware of any restaurant which has this much pride in their food. Can see why there are so many accolades for the quality of their food in the other reviews. All about portion size and preserving authentic taste. Not optimized for profit. No mandatory 20% tip as a cashier hovers over you when paying like Starbucks.The dine in photos are obsolete. There is no dine in area now. Only togo. Other review comments on portion size and quality is better than any other South Indian restaurant seem accurate. Not a destination for Instagram diners. Female owned and not geared to generating returns for investors. Extension of home cooking. Vegetables fresh, high quality fresh coconut in chutneys Pre pandemic a 5 star dosa experience was a deep brown perfectly crispy shell with filling in the center. Mostly hollow and mostly shell. Post pandemic with increase in labor costs for sit down restaurants, the pivot to togo means the experience has to change. Can't have the 3ft mostly hollow cylindrical dosas stay crispy in a container. Nobody buys the hollow dosas in a togo container. The steam renders it soggy and there is little logic in paying 13$ for a soggy mess. Eat the dosa ASAP after ordering. I ate it in the car. The ToGo dosa changed to a cheese/potato masala/red onion/peas/carrot filling where very little of the dosa is an empty shell. Unlike the sit down experience most of the dosa is filled. Raises the cost. Very filling. No appetite for dinner. Other restaurants serve a soggy dosa but not here. This is the equivalent of many dosas in one because of the amount of inside stuffing. Can split between 2 people. Was full after eating 25%. Spring Dosa = Spicy Sauce, potato masala, red onions, cheese, cilarntro, peas, carrot, cabbage, podi. Melted Cheese kept the dosa hot. Ate in car. Best experienced fresh to capture the aroma and texture of hot melted cheese. Like a giant quesadilla for 12.50. They use hIgher quality cheese, not the standard salty low grade cheese pizza parlors use. Mind blowing experience with a dosa crust crispier than a grilled cheese sandwich, the different flavors and textures with the 3 different chutneys and melt in mouth cheese and potato mixture. LIke a cheese stuffed baked potato but 10x better. The red onions bring out the flavor of the masala. They could cost reduce with a cheaper yellow onion. This is closer to a shallot.The peas and carrots didn't have the overcooked frozen veg texture. Don't know how they did this. Bright green and crisp. Tasted like fresh peas. Coconut chutney: superior to madras cafe and ulavarcharu. Nut watered down. Thick. Tempered with small curry leaves, dal, mustard seeds. Can see the fresh small curry leaves. Not iold dried out leaves. Looks like fresh coconut in the chutney. Peanut Chutney: can see the tempered cut bright dried red chili peppers. Not old dark red ones. The flavor changed from a first bite cool sensation to a deepening peanut taste and slight spice you savor the bite. Tremendous. Definitely higher quality than the ulavarcharu peanut chutney. Spinach chutney: never seen this before. Delicious. Slightly spicy. Spring dosa must be 1k+ calories. 2 people meal. Overate but delicious. Reduced appetite for 2 days. Incredible binge experience. Equivalent to a super large quesadilla and more. Have to go back for the other items. Their idly might be better than idly express."

New Delhi Chaat

★★★★☆ 4.2 (235) • $

"I think this place makes pretty good North Indian dishes - like chole bhature. The street snacks like dahi poori, papdi chaat, etc are good as well, but they lack a twist in taste, maybe if it could be a bit spicy, had some chaat masala then it'd taste even better.My pav bhaji tasted well, but next time I'd recommend adding some more chili to it, to up it another level. Similar with Dal Makhani and chole. The service is pretty slow but the staff is very nice. We had ordered one dish with no onion and no garlic and we found some onions in the dish so the staff was nice enough to even replace the bhature with chole instead of just chole. Next time I come I'd want to try their parathas with dal makhani."

Kovai Cafe

★★★★☆ 4.1 (226) • $$

"Authentic south Indian Food. Must try Podi Idli. Ask for spicy chilli uttapam. I find sambhar is too little and thick. Overall good place to grab a bite. Busy days must signin with waitlist."

Rajwadi Thali Chaat & Sweets - Fremont

★★★★☆ 3.6 (292) • $$

"Delcious unlimited Thali's!!!!! My boyfriend and I had a an amazing time at Rajwadi Thali Chaat and Sweets. Since it's unlimited, you can literally get refills on anything! My favorite was their shahi panner, I love how creamy it was. I just ended up drinking it at the end haha With your unlimited Thali, it also comes with dessert! My boyfriend loved the mango ras!!!I highly recommend this place, not only was the food amazing. The staff was so friendly and very attentive. They came around bringing out refills of the thali's, roti's, samosas,... and more!Thank you so much for inviting me to come enjoy delcious Thali's. I had an amazing time"

Chaat House

★★★★☆ 3.7 (245) • $

"Great food. Fresh ingredients. They make their food with great care. You can taste it how well everything is made. I tried their samosa chaat for appetizer. The samosa was freshly made before getting smashed in the chaat. You can feel the warm crispy samosa wrappers in your mouth. They serve it with onions garnished on top along with the mint and tamarind sauce. For main course I tried their Onion aloo paratha with Navratan (mixed vegetable) korma. It Was delicious. The texture of the paratha was perfect. Tasted awesome with the Navratan korma. The korma was cooked perfectly with all the vegetables tasting excellent with perfectly rich gravy."

Madurai Modern Cafe

★★★★☆ 3.8 (219) • $

"A hidden gem that has slowly become my family's go-to spot for homely, vegetarian South Indian food. While there's no shortage of Dosa-Idli places in the Bay Area, I keep coming back here because the food is just as good--if not better--than some of the more well-established spots like Madras Cafe and Saravana Bhavan. The ambience here is quiet and cozy and the focus is on the food. One note: don't confuse this place with its namesake, Madurai Idli Kadai, which is also just five minutes away. What draws me here is that it's less crowded, the food is always freshly prepared (my test is the Idli and Vada combo). Many places tend to pre-make these and serve them warm or even cold, but I've consistently had them hot and fresh here, no matter the time of day I order.Be sure to try their three-flavor dosa, featuring Mysore, Malli, and Kara chutneys, all in a single dosa topped with some podi and onions. I loved it! Definitely worth a visit--you won't be disappointed."

DOSA EXPRESS

★★★★☆ 4.4 (142) • $$

"The best Thatte idly hands down !And Ghee roast masala dosa made Kerala style with coconut oil for extra crispiness is so good!We will need to come back as this very very soon !"

Rara

★★★★☆ 4.4 (136) • $$

"Rara and the service was good. The ambience is a little darker lighting and it feels like a finer dining experience. Food is Nepalese style so it's a fusion of Asian and South Asian flavors.Food ordered:1. Bhatmas Sadheko (4/5)This is a spiced roasted soy beans dish and had a little kick, but was mostly crunchy and savory with a sprinkle of zest freshness. A good sharing and veggie friendly appetizer.2. Chicken 8848 (5/5)The dish is fried chicken topped with a nice creamy house, almost tikka masala like, sauce was maybe the highlight of the meal. There's also a cauliflower version two for veggie people. 3. Skewer Lamb Kebab (3/5)The lamb kebab plate came with cut up cubed Lam that was cooked very nicely on top of a bed of yellow rice, and with sides of vegetables and salad.Chicken Momo (4/5)The chicken momo had a really good outside dough as it wS was not too thick and chewy, and there was plenty of delicious filling. It came with a side of two dips which were good but not anything too special imo.Tawa Roti (2/5), Paratha (3/5)The roti and paratha were very similar, but with the Paratha being a little tastier because it had more butter and more layers when you pulled it apart.Lamb Chop Sizzler (4/5)Lamb chops were beautiful and tender. Egg noodles were stir fried and yummy but similar to garlic noodles, but with some vegetables.Overall, all the dishes were good, but none of them really stood out tremendously. This is a nice place if you are looking for something more fine dining esque."

Radhe Chaat

★★★★☆ 3.7 (190) • $$

"I used to frequent this place at their previous location before the fire accident and would always order the dal baati. It was my first time visiting at their new location and I eagerly looked for the dal baati but was told they don't serve it anymore. So we decided on the Bhel thali and a few orders of chana batura along with samosa chaat.Across the board the dishes were delicious. Not the best I ever had category but very decent. I personally got the Bhel thali, the Bhel was a tantalizing flavor mix and the seasonal pomegranates they put on top lent a nice tart kick. The thali also came with dal, two curries, two roties, rice and pappad. The dal was light and tasty. The curries were also not overpowered by excessive spices. I can definitely see myself coming back again."

Bhavika's Indian Vegetarian Food

★★★★☆ 3.6 (200) • $

"Small vegetarian cafe with many snack, meal, and beverage options. Order at the counter and pay if you're getting food-to-go. Otherwise, the owner will keep an open tab for you where you sit-and-eat and then pay when you're done. When you're done eating and paying, then you can dump out your trash in the trash can right outside the cafe. The owner is nice and open to explaining many of the menu items since I wasn't sure what they were. So if you are unsure what something is, just ask :)Sev Puri || $5Comes with 7 little fried and hollowed puffs that are filled with a potatoes mixture and topped with yogurt, a red sauce, cilantro and spices. A great snack food to try! The red sauce is spicy in case you're sensitive to spicy.Roti Thali || $7.992 warm pieces of roti accompanied with rice, a samosa + spicy red sauce, green sauce, plain yogurt, red beans in gravy, mattar paneer, stewed potatoes with green beans, and a ball of cashew paste with walnut for dessert. Most of the little dishes are spicy, except for the red beans and samosa (without sauce). The mattar paneer (peas with cheese cubes in a yellow gravy) is delicious and my favorite out of the thali plate offerings. Mango Lassi || $2.50A small cup of mango juice thickened with a bit of yogurt. The version here didn't really seem like an actual mango lassi to me -- it's more of a watered down, juice-like version instead of a thick creamy yogurt drink. Still tasty though. The thali and sev puri were perfect to split between 2 people for a satisfactory lunch. If you're feeling hungry, you could probably down an entire thali plate by yourself. Overall nice place to come by if you want to try out Indian snacks and vegetarian foods."

Bombay Chaat House

★★★☆☆ 3.1 (248) • $

"Just hits all the right spots, uff. I keep coming back and have never had a less than 10/10 experience!!!"

Surya Darshini Dosa Cafe

★★★★☆ 4.1 (134)

"Super excited to have found this unique South Indian Bangalore "Darshini" style dosa...been here recently to explore this unassuming tinted glassed location in midst of corporate buildings (near great mall). Tried their crispy Benne Butter masala dosa, kesari bath and my friend tried the Vegan set dosa. Very filling and tasty akin to home made style chutneys and sambar. The grainy semolina(Sooji) kesari was tasty and less ghee unlike many other places..Plenty of parking and it's only take out hence served in to-go box. Large space to dine right there though to savour the hot piping dosa(can't do take out dosa for me). I really hope they would sometime in future set up a full service dining spot with delish crispy dosa like CTR, Vidyarthi Bhavan classic spots in Bangalore ifykyk"

UlavacharU Tiffins Campbell

★★★★☆ 4.2 (115)

"Walking in, you might think you went to the wrong place because it looks like the restaurant took over an old sushi restaurant. They still have a tatami room that they don't use. I went here with some co-workers to give dosa a try. They have a lot of variety on the menu, but it can be a little hard to distinguish because there really isn't a description. You'll probably need the server to help if you never eaten dosa before.The dosa is big and filling. They're like really big crepes with potato inside. The chutneys are great too."

Desi Express

★★★★☆ 4.3 (91)

"This is located in a food hall, where most of the vendors take orders through a self-serve kiosk. I didn't get any smiles from the person who handed me my food which would have been appreciated.The chicken tikka masala bowl cost $18 (including tip). I will say the flavor is quite delicious, but the rice wasn't the best quality and there was something off about the chicken texture."

Seoul Kitchen

★★★★☆ 4.1 (99)

"Good eats if craving Korean food. Didn't want to spend too much. Surprised to see gluten- free meat option on the menu as most often meats are marinated in soy sauce. Extra wait 10 min for braised beef gluten free.Everything is fresh and the ban chan choices were plentiful to choose from.Only thing missing is japchae! Maybe it is in rotation."