"This review is for Axol / Axel. He is the manager this sunday evening. Long story short I wasn't able to attend the dinner but still wanted to take care of the bill. He was able to provide a solution and took care of the party. Much appreciated. The party said he very accommodating and nice. Great service will always keep the guests coming back."
"A nice spot for casual Korean food!Came here on a Friday night and was surprised by how empty it is. We came for dinner and all of the tables were pretty much empty. It's also located in a less popular area so it is very accessible and parking is super easy. For drinks, we got the cocktail soju in peach! I like how strong they make the drink. Most places would dilute the cocktail in ice but they don't use any ice (I Lowkey wish they did though, because it would taste even better cold). One cocktail was more than enough for 2 people. For food, we got the chicken soy garlic wings, the pork belly kimchi fried rice, and the corn cheese. The chicken was amazing (10/10). The portion size is huge and the flavor is rly good. This was the highlight of the meal! The corn cheese is also big, but almost to a fault, because it is too much for 2 people to eat without it getting cold / too cheesy. We added it to the kimchi fried rice and it was a great combo together. The rice on its own was a little bland.For ambiance, the decor feels like a party spot but it's so empty. They also play kid movies in the background. The service was decent, we got our order taken quickly and the food was also fast to come out. This is a great place to try at least once!!"
boneless chicken breat cubes marinated in ginger, garlic, herbs & spices
$18.00
Visit Restaurant Page(V) onion tomato masala, cottage cheese steak [dairy, cashew]
$29.00
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"Bf and I came here for lunch during an afternoon in Santana Row. The ambiance was upscale and calm, the service was quick, and it was easy to get a reservationHere's what we ordered:- chicken kulcha -- this kinda reminded me of the really good puffy bread from Elephante with some seasoned, ground chicken added in. It was delicious - paratha quesadillas -- this was a super creative concept and my favorite thing we ordered! - paneer / spinach ravioli with saag -- my bf loves saag so we ordered this but we didn't enjoy it too much. It felt like something was missing from the saag and the ravioli was alright, but still a cool concept I've never seen on a menu- butter chicken -- delicious, the chicken was so tender and flavorful, it was cooked well- raita -- good as well, was on the sweeter side - masala chaa -- delicious We're happy to have discovered an Indian restaurant with a great ambiance and food, and we will be back for sure!"
"Bar hoping for my sister's graduation.. went to a few places before we came here.. honestly should have came here before ever going into nova next door..I was able to meet and talk to the owner. He was a very nice man and made sure we had a good end to our night.. the security staff was amazing as well ., honestly if I live in this area this would be my go to spot.. the dj had it lit played classic hype music mixed with the newer songs .. the bartenders poured the perfect shots.. and we didn't have to ask for a chaser it was offered to us, .. I kno I needed one .. my brother was drunk af the security just checked on him made sure he was ok we ensured we had cut him off and they had no problem with us staying even helped up get him to the buss.."
Remy G.
Feb 21, 2025
PROS:- The flavor was savory throughout all dishes.- Decent ventilation throughout the restaurant.CONS:- The service was very slow even though staff was running around. We sat for over 30 minutes after our meal was over just waiting for staff to bring us boxes and the check. If they could increase staff, I would bump my experience to a solid 4 stars.FAVORITES: - Tandoori mix was the star of the show. The clay roasted flavor was evident through all of the meats, which were all very tender!TIPS:- Be patient on the weekends. Service can be slow due to the crowds.- The tikka masala had a slightly unusual grittiness to it. It is unexpected and an acquired taste.OVERALL:- Food was delicious and savory but service was slow. Would go back again to try.
Visit Restaurant PageElena N.
Sep 27, 2024
Date: Thursday, September 19, 2024Time: around 6:30pmParty of: 2Meal: Drinks and Snacks*Truffle Fries ($12)*Fish Cake Soup ($18)*Soju ($12) x2A friend and I were getting takeout elsewhere in the plaza. Since there was a wait, we decided to stop by Danawa for a drink. I didn't realize until I walked in, but this used to be VIP Oriental. I have some found memories of that old place.There no other patrons when we got here, so we just sat at the bar and ordered a bottle of soju. For some reason, I always feel bad ordering one thing, so we got the fries as an app. A pretty big portion with a fair amount of truffle aroma. When my friend came back with our takeaway, the server was super sweet. She said we could eat it there. We didn't end up doing that (tho I did taste a few things), but we were here for a good two-ish hours. Ended up with the fish cake soup as well. They made it slightly spicy which made me happy. (I can't recall if I asked for it spicy? Probably since I do like my heat.) There was a good amount and variety of fish cakes. I really enjoyed this dish.Glad I ended up at this spot. End up being a fun chill dinner of sorts.REVIEW #3565
Visit Restaurant PageAlexis T.
Jan 17, 2025
This is an upscale Indian fusion restaurant with creative menu items. The interior is very beautiful and the service was very fast during our Thursday night dinner.We ordered:- Papdi Chaat Nachos: one of my favorite items, they're very generous with the toppings, the papdi chaat surprisingly stayed perfectly crispy so the texture was great - Reinvented Paneer Lababdaar: this was our favorite large dish, the flavors were really delicious and worked well with the giant piece of paneer on top- Chicken Butter Masala: not a dish that stood out to me, I wish I got a different dish to try instead- Garlic Naan: I've never had a bad garlic naan before, and this place is no exception- Basque Cheesecake: honestly the cheesecake was drier than I expected (I've personally baked better basque cheesecake), but the makhan malai foam it came with was the star for me, I've never had anything like it before and would love to have a bowl of itI probably won't be a regular, but I really loved the creativity here and would love to try other dishes on their extensive menu.
Visit Restaurant PageSaanvi S.
Feb 14, 2025
I usually don't buy drinks at this bar (since it's a little expensive), but I couldn't pass up on the pretty limited edition Valentine's themed drink! The bartender was so nice and sweet, our drink was ready within a few minutes and she told us how to take the best pictures of it too. Security was a bit mean but the music was good.
Visit Restaurant PageLe T.
Jul 30, 2024
For this location being in a hotel, the food and drinks were really good. The restaurant is situated in the middle of the lobby area of the Signia by Hilton Hotel. Parking is not easy so expect to pay for parking nearby. The sushi was surprisingly very tasty and the rice in the sushi wasn't too sweet which is good. The potstickers were my favorite. They were very well steamed and had a nice sauce on top. The bao had almost like a sauced chicken tender which was new to me. However the veggies in the bao made it taste moist and flavorful. The drinks were really well made. The colors in the drinks were so pretty! One even had a bubble on it. The lychee martini however was my favorite! The service was friendly however it did take a while for the drinks to come out.
Visit Restaurant PageMelissa L.
Jan 8, 2025
Came here for happy hour to celebrate a birthday. Tried the filet mignon spring rolls as part of the happy hour, and the award-winning 10oz prime rib which came with a small portion of veggies and a side.The spring rolls were decent, but quite heavy and left behind a bitter fried-oil aftertaste. came with some sort of dipping soy sauce that was good but on the saltier sideFor the price, I expected the prime rib to be much more tender and juicy. The vegetables and side dish were smaller than we expected and didn't have too much flavor. The au jus was saltier than I was used to. We asked our waitress but it seems the restaurant also doesn't celebrate birthdays, which I didn't know and was a bit disappointed by. A good experience but would not come again
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"Excellent service best French fries in the world! The sliders wer also amazing fast friendly and accommodating service ."
"Came here for NYE dinner with a friend. We both ordered the prime rib. I let the waitress know that I also wanted to order something to-go, but that I would tell her later in the evening. She insisted I tell her now and she'd take care of it, and so I did. We were quickly served bread, and our food followed shortly after. The bread comes with a side of butter and balsamic+oil. The prime rib and the accompanying side dishes were perfectly cooked. The prime rib paired with the au jus was *chef's kiss*. For dessert, I ordered the famous mud pie, while my friend ordered the crème brûlée. The mud pie was okay. I was disappointed there wasn't a thicker crust. It was essentially a large plate of ice cream with whipped cream and fudge. The creme brûlée was also okay. It was made with white chocolate and would've been more well-balanced if it came with more fruit.Now here is the kicker. We get the bill and notice the to-go order was not on it. I tell our waitress and she goes to get it fixed. Well, it turns out she completely forgot to place the order and by then, the kitchen had already closed down. This is why I initially said i would personally let her know about my to-go item later, but she insisted I tell her at the beginning. Aside from a simple apology, there was no other attempt at service recovery. That food was meant to be a NYE meal for someone who now had to ring in the new year on an empty stomach. Not to mention, by that hour, it was impossible for me to find an appropriate alternative elsewhere.The food is good, but the service leaves a lot to be desired. I will not be coming back a second time."