"Omg! This is a gem of a place in Gilroy! This was our "special" meal of our trip and I'm glad we chose this over the other places we were looking at.Place is clean, bright, and inviting! We came in a little before 1pm on Friday and we were seated immediately (party of 4).Everything we ordered was great. I had the Garlic City burger and I love all the garlic that was in it. I couldn't finish it though because of how big the patty is. My husband's was the eggplant caprese panini and I got to try a bite out of it. My mind was blown by all the flavors it had. It was expertly crafted for a panini!Overall, I'd definitely recommend this to anyone new and want to try something from Gilroy! We'd definitely be coming back next time we're here. If I can give them more than 5 stars, I would."
"Peanuts has been a tradition for me long before I knew I was a foodie, when I was just a college student looking for the cheapest meal and drink.... Just recently i started frequenting peanuts again and I tried their korean fried chicken and chicken teriyaki. Great portions and solid ingredients. Perfect for a quick lunch. During the pandemic peanuts closed and renovated... it looks so great and modern inside now! I'm so happy they kept the sorority and fraternity paddles. I'm happy to keep supporting them because they are a critical part of San Jose culture. whether you are there to drink some beer or fill your tummy with a hearty breakfast, you will always get great prices, portions and customer service. Love the new remodel and miss Minh."
1/2 pound of C. A. B. Ground chuck with sweet roasted garlic, lettuce, tomato, onions and gorgonzola mayonnaise
$9.95
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Beef Philly cheesesteak. Topped with onions, mushrooms, bell peppers and melted cheese. Served one a toasted French roll.
$17.99
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4 french crepes, loganberry butter and powdered sugar.
$14.00
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Honey glazed ham, 2 poached eggs, and Hollandaise sauce on a grilled English muffin. Served with breakfast potato.
$18.00
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Crispy corn tortillas, chorizo, 2 eggs any which way, red or green salsa, queso fresco, avocado, sour cream, and country potatoes or hash browns.
$20.00
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"Service and food is awesome! We had driven by this place many times and finally decided to try it two weeks ago based on the reviews. We have been back twice already. Great for kids as well! The ambiance is homey and nostalgic."
"We have a girls party. It was very warm inside with sunlight we can wear our dresses and not feel cold. We are required to order $85 menu with 2 breakfast/brunch items and one dessert. Too much food. Wine is $50 corkage per bottle and only 2 bottled. Parking is free. Space is ok. Not particularly beautiful for that price."
"Idk why all Holders locations always have only 3/3.5 stars. I've found it to be a great example of what a diner should be - a cozy place with friendly people, plenty of options and tasty food. Maybe Yelpers are foodies, and are therefore unimpressed with Holder's salt-of-the-earth vibes? Here's my take - great for families or for when you want comforting, decent food with no fuss. I usually get a scramble or an omelette, and a single pancake on the side. I recommend the fresh orange juice and the garlic fries. One thing - I wish they had an espresso machine so I could get lattes! They only have black drip coffee. But this may be asking too much of a diner."
"Service and food were both awesome. A classic business that has been around for 50 years. Really enjoyed Sunnyvales Quesadilla. Hostess and waitress were great and food was laser fast and well done. Anytime I am in Silicon for business I'll definitely stop back in. Thank you!"
Nathan W.
Feb 9, 2025
This is my go to place to have breakfast after work. Owner/chef and waitress super nice and personable. Food is fresh and cook to order. None of that precooked and heat up for you in the microwave kind of cafe/diner.
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Donovan T.
Nov 17, 2023
Remodel and a facelift?!?! Not going to lie, I was concerned when I found out Peanuts was remodeling. The old dining room and decor scream nostalgia and bring back nothing but great memories of my college days.My concerns was laid to rest quickly! When I visited, I found myself recalling "where things used to be" and their old layout. No more random tables all over the place, it's an open dining area with bar stool seating, larger tables, and some booths against the wall. They still have large TVs and the jukebox...most importantly, they kept many of the old vintage fraternity signs on the walls! (I will miss the random Budweiser posters though lol)No more ordering direct from the cooks and having them scribble a ticket that one and only Myun can decipher! You order directly at the counter and can now pay with card. Menu is still largely the same. The old brown board is gone (they have actual menus now) and they added tons of new dishes. Breakfast served all day, sandwiches, burgers, and rice plates. Of course - beer as well! They no longer serve my old favorite though...the "beef teriyaki with rice & fries". During my gym days, that was my ultimate carb up meal! Prices have gone up too throughout the year but hey that's everywhere! It's still a very affordable place. Portions are large and you'll be hard pressed to find better value around campus!I literally made it through college because Peanuts kept me fed for pennies and dollars throughout the years. Will forever be grateful!Final Piece of Donovan Life Advice? I will always bus my own table when I eat here...OG Peanuts Customer!
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Joann R.
Feb 9, 2025
The menu has a lot to choose from. The wait staff is very accommodating. The only thing I think should be changed is the handicap parking should be closer to the front door.
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Tamara G.
Jul 24, 2024
This review is based on a combo of bar service 2 days & one lunch on the patio. The 3 stars was for the lack of service. Service was not 5 star, it was 2-3 star. The food was fine. This bar/restaurant is inside the luxury 5 star Four Seasons Hotel, where typically service is outstanding. This was the first time I've ever been to a Four Seasons where we stood next to the bar for about 7 minutes, while people behind the bar put away dishes & went back and forth to the kitchen & never said a word to us? To top it off, there were two girls at the hostess stand that also just stared at us periodically, until finely after our seven minutes, I walked over and asked is your bar open or closed? They simply said it's open. I mean, did they think we were standing there for the health of it? No apology no asking us to please have a seat, very unusual lack of service for Four Seasons. There was literally nobody at the bar, so we sat down, and it was probably another five minutes before someone asked if we wanted a menu. I'm going to guess that they were on a shift change, but that should not be the guest's problem. Having said all that, our food was very good, but extremely pricey (as we expected, but you're also typically paying for exquisite service which we did not have). We had a cheese board that was nice, our wine was $23 a glass, but we enjoyed it. I don't think that the guy behind the bar was actually the bartender. He was trying to make drinks and was reading how to make them and was supposed to be making a non-alcoholic drink for someone and messed up and put in it. He nicely offered us that drink for free so that was a bonus that we accepted given that we were disgruntled earlier. We did tip him well also, since that free cocktail was $25. We returned for lunch on the patio the following day, and Service was OK but just different than any other Four Seasons that I've been to. I chalked it up to employees being new and maybe unsure of them themselves. I loved the EGGPLANT MOUTABAL which is Smoked Eggplant Puree, Pomegranate Seeds (DF), (VG) with pita bread. The dip, outstanding, but the pita bread was not the freshest nor was it warm. We decided to just go with their house Quattro burger, which was huge and yummy & neither of us could finish it. It was very good and it came with a large hot crispy portion of fries. We had a bottle of wine on the patio, which they did chill for us and come back and pour periodically so that was nice. The outdoor patio is beautiful with the flowers and the fountain. Anyway, my 3 stars is because this was least impressive all around 2 days I've had a Four Seasons restaurant.
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Christine G.
Dec 27, 2024
Chili verde is very good! Scrambles really aren't my thing cuz they are always overcooked imo so I did not try. Hash browns are mid. Not crispy for either of us. Coffee is decent. Pancakes are solid!Service is very quick.Classic spot would be back if in the area.
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Miguel L.
Feb 14, 2025
Had to go and try the Breakfast burger and black beans with a cup of coffee. Then got a couple of pieces of the famous Blue Berry Coffee cake to go and I was very satisfied with the food, the service my waiter was a (TOKIAO) same name as me, his name is Miguel. LOL!! the place was packed up in the front and Miguel took me to the back section where there was more room for me to limp around in. It makes a difference for us that are phyisically challanged. Made my ambiance pleasant. The restaurant is right on a corner curve turn like street next to a gas station and hotel. So it took some strategy driving to get me in but over all mission was accomplished. I had my meal and took 2 coffee cakes home to go and stopped by my lady's work on the way home and surprised her in the parking lot with a delicious yummy from Hobee's. She was very happy. Made valentines day a little special. I will be back and try the other foods on the menu.
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Lorraine T.
Feb 23, 2025
Food was amazing. Service great! First time here, and thoroughly enjoyed it. Service was fast and friendly as well. Will be back again soon!
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Rich H.
Nov 19, 2024
Had breakfast at my favorite place on the Peninsula three Saturdays in a row. Hobee's never disappoints. I love their coffee, especially this time of the year (pumpkin, yeah!).Whether its their omelettes or their breakfast combos, I always clean my plate. Their blueberry coffeecake is fantastic and my Go To throughout the year, except now.Service is always great and most of the staff have been there for years. I love how they rock the Stanford gear during the Big Game Day. Nice!Okay, time to show the pics...
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"Awesome place with great food and service the Avocado toast is great and everything else on the menu is good"
"Came here for brunch on a Sunday morning with a friend and got seated pretty quickly after arriving at 10 am! Food was pretty good, but the hashbrown had a bit of an oily aftertaste that I wasn't a huge fan of. I got the DotCom omelette with an extra coffee cake to-go. Service was very friendly, tho busy for sure. Parking was kinda rough LOL they have a tight lot in the back and luckily I found a spot, but definitely no walk in the park. Overall pretty good, I might try something different off their menu next time!"
"I hosted an impromptu surprise birthday brunch, and by that -- I mean, I decided I was going to do it about 10 days prior for a party of seventeen people. I called the restaurant and left a message for a reservation and the owner, Kimberlin, promptly returned my call.I told her what I had in mind and she was accommodating from the gate. In addition to reserving space for our party, she also offered linens and centerpieces (with an extra surcharge, of course) to help add color to our event. She texted me photos of past events to give me an idea of what her and her team could offer. I reviewed them and decided to keep it simple -- she made it easy and so effortless on my end.The day of the event couldn't have gone better. We surprised the birthday guy successfully and we all had a blast catching up celebrating over a great brunch and mimosas. Everyone ordered something different and there were no complaints around the food or drinks. The staff attending to our group were attentive and quick considering we also had kids that needed extra items like napkins, etc.All of my guests enjoyed their drinks too (they have a full bar) -- from Mimosas to Bloody Marys -- I would say everyone understood the assignment of "Sunday Fun Day" and were grateful for some good food, amazing company, and a just a beautiful experience all around.Kudos to Kimberlin and her team for hosting us. Thank you for being a leader in hospitality and keeping the Mimosas brand alive and well. We look forward to returning for more casual brunches! P.S. although I did not personally order the Bottomless Mimosa deal, I was told by one of my guests that the "bottomless" applies for the first 90 minutes upon ordering which means anyone who takes on this endeavor needs to come prepared :)"
"Darling diner with great food. Probably the best French toast in the Bay! Service was very pleasant and attentive. My friend had the club and fries. She said it was excellent!"
"The ingredients made teriyaki chicken stir fry so delicious. The salad with tomatoes was very fresh.Our waiter, Chris, was friendly, accommodating, and very friendly. He made our dining experience extra special.There are lots of comfortable booths."
"Classic American diner with a long history in San Francisco I believe ! The service has recently gone down from what I've heard with a change in ownership. They did mess up our order slightly but were quick to fix it. We got the fried apple French toast, waffle special with fried chicken, western omelette and trio eggs Benedict. Portion on the French toast was small given the price. The rest of the dishes were large enough to share although I felt the eggs Benedict was the nicest dish! This is more of a hipster casual vibe hence the higher prices to target younger crowds instead of locals. Overall a lovely place for a nice meal with family!"
"We have been coming to this place for 3 years now . This time we were celebrating our daughter's birthday and she wanted some Creola for Brunch . We love the corn bread muffins I buy them by the dozen. Our favorite plate is the beef short ribs . Also the crispy boudin balls are so delicious , must try ! I tried Crawfish & Shrimp Etoufee for the first time and it was soooooo delicious!!! MUST TRY ! Trust me ! Funny thing is I don't do sea food, only thing I eat is (Peruvian ceviche ) , but I wanted to try something new and omg it's my new favorite plate , so tasty such nice delicious flavors I loved it . They are so nice , their service is so friendly and welcoming, she asked us where we would like to seat we were the first ones there . Also our birthday girl spilled her drink and the waiter was so nice and came to quickly help us clean it and remade her vanilla lemonade. It was great , thank you for such a great service and food . We really love this place ! Oh and we all love the music playing every time we come is very enjoyable to hear the instruments."
"This is a no frills, all American diner with a Korean twist. I loved this diner when I first visited years ago, and recently came back after they changed ownership. I was happy to see that the food was still just as good as my previous visit. My favorite is their hash brown sandwich! It's not something you find in most restaurants, and is perfectly crispy. I was craving a traditional American breakfast this day, so I opted for the hot link hash brown sandwich, which satisfied my craving. I need to come back and try their Korean items. This isn't the place for a fancy brunch. It's a good, solid, traditional diner. It's also a small family owned business. The family was SO lovely, kind, and provided wonderful customer service. Check them out and support them if you're in the area!"