Barbayani Taverna

Had a great experience here! I'm glad they opened up a Greek place in this neighborhood and a pretty good one! Walked right in and the decor was beautiful. Very lovely and cozy at the same time. Had the best service here. Our server Marino was truly a delight and gave great recommendations for our dining experience. He was very friendly and cheerful! These type of services truly make a difference! The food itself was exquisite! Started with the roasted eggplant with tower pita bread. Delicious pita bread! Wow the bread itself was the star. Also had zucchini cakes and wow it was flavorful. The Octopus was charred perfectly and not chewy or rubbery at all. For something so little was so good. I love a good plate of fries and this place makes it just right. Simple but ton of flavor. I will say I did not like their sauce that goes with it much but probably just me. Honestly the fries are just great on its own! I had the Moscharisia Brizola which was the rib eye steak. WOW! I did not expect to be so freaking good! Ordered as medium rare and it was perfect! Lots of flavor and just melts in your mouth. The grilled asparagus paired with the mashed potatoes was very different from other places which is a good thing. I was blown away! Also got the Moschari Souvlaki and this dish just another star on its own. Ton of flavors but yet so simple! I'm also so happy I got to try their dessert. The best one was the red wine poached pear and the Galaktoboureko. Again just blown away by these two dishes. The pear was not too sweet and not sour. Just the right punch! And the phyllo sheets were the way I liked it, thin and flaky! That's the way it is done. Obviously the place is expensive given their location. But what places aren't expensive these days? Parking was not a problem at all as there are a many spaces everywhere. Go and experience it yourself and you will see.

Memories from this Greek restaurant.1: We got stressed out to find a parking space, fortunately we found one empty spot on the front after we made only one circle around the building, was nothing empty behind. 2: We had made reservations for the dining area but the waitress wanted to sit us by the door. We rejected her idea and we moved from there to the main room.3: We ordered fast (we had checked the menu on line) the appetizer came half an hour later and the main dishes another half hour later. We started wondering if they went to the super market to get the ingredients.4: One appetizer and two main dishes (two people) with tax and tip $110,00.5: Nice atmosphere, decorated with ancient Greek statues and jars in the recesses  of the walls. Tables covered with white table-clothes (very unusual) but the employees were more than the customers (Tuesday night) that makes you feel uncomfortable and also wondering about the future of this place.6: This place is not run by Greeks. It's like going to a Chinese restaurant which is run by Mexicans.Now let's go to the food.The appetizer was Garides Saganaki or prawns with plaki sauce (roasted onions, tomatoes & vegetables). That was the highlight of the evening which was delicious. Unfortunately the sea-bass was not soft, that means frozen, and probably microwaved. This dish came in a Melania's upside hat and it was full of hot vegetables in a soup, but the sea-bass in the middle was cold(!). All this unhappy experience, for only... $38.00.As far the Mousaka, goes, the sliced potatoes and the eggplants were okay, but the bechamel sauce was paper thin and burned. The lamb ragout tasted more like hard ground beef (Americanized version, who is gonna notice?)One star for the elegant and classy environment and another star for the appetizer.Bottom line: our experience was bitter sweet special for so much money. I wish them well, but we don't plan any visit at least for the near future.Another one off my bucket list.

I used to love Nemea back in the day and was sad when they closed down after Covid. Now it's back in Los Altos with the same great food and service. The riblets appetizer is my favorite, followed by the octopus and then the pita and dip appetizer. For the main courses you can't go wrong with anything. We had the lamb chops, ribeye, and mousaka and it was all fantastic. I can't rave enough about this place. It's beautifully decorated and you're surrounded by greek music and artwork, helping to transport you to your favorite Greek island. Absolutely phenomenal place!

Stumbled upon this delightful Greek restaurant in DT Los Altos. Everything we ordered was delicious. The restaurant has a really nice chill vibe at lunch. I love the blue and white color all over the restaurant which made us feel like we were back in Santorini. A must try if you want to dine at a nice sit down Greek restaurant. And our service was great too.

We have now eaten here multiple times, so I am going to add the one thing our fellow diners have all commented on. The portions are really small, despite the fact that the prices are not. The chicken souvlaki is really small - one skewer - and 2 of the pieces were undercooked the last time we ate there. The risotto continues to be amazing and the staff are very friendly. (One exception was the young man serving us at lunch who overheard us comment on the small portions, but that's just once. Otherwise they're great.

I haven't had too much greek food, so I can't say how this compares to others, but I thought this place was okay.I went with a large group for a company dinner and was served the kotopoulo souvlaki. To be honest, while the flavor was good, it was very dry. I also had the horiatiki salad, which was quite good, but I think that it's a dish that's hard to get wrong.This is a pretty expensive restaurant, and while the place is truly gorgeous and the service is great, I don't know if the food is worth it based on my experience.

Love this new restaurant in downtown Los Altos! The space is beautiful and makes you feel like you're on vacation. The food is outstanding-- the shrimp appetizer was so flavorful, and the portion was really great for the price. I also recommend the red pepper feta. The pita bread that comes with it is phenomenal, although I wish it came with more than two pieces as the ratio was a bit off. We also had the octopus salad which was pretty good, the octopus just could have been grilled a little longer. We had one other thing-- spinach and cheese (maybe) in some kind of fried dough? I don't want to butcher the name of it by trying, but it was so good as well:)Overall this is a wonderful new restaurant with great service, and I can't wait to come back and try some more of the menu!:)

Barbayani Taverna offers a truly delightful dining experience from start to finish. The food is absolutely delicious, from the appetizers all the way to dessert--each dish bursting with authentic flavors.Our waiter made an excellent wine suggestion that perfectly complemented the meal, adding to the overall enjoyment of the evening.The restaurant's beautiful white and blue interior instantly transports you to Greece, creating a charming and immersive atmosphere. Whether you're looking for amazing food or just want to feel like you've escaped to the Mediterranean, Barbayani Taverna is a must-visit.

Nestled in the heart of posh Los Altos downtown, Barbayani offers a taste of upscale Greek cuisine in an elegant setting. From the moment you step inside, you're greeted by beautifully designed interiors that blend modern luxury with traditional Greek elements. The ambiance is serene, perfect for a romantic evening or a quiet dinner with friends. Additionally, there is enough outdoor dining space, ideal for enjoying a meal on a pleasant evening.The menu is filled with classic Greek dishes, each prepared with attention to detail. The flavors are authentic, however, if you're a vegetarian, your choices are notably limited. Only Risotto is for vegetarian main course, 3-4 apps and 3 cold appetizer choices. So, we ordered 2 appetizers snd one risotto for two and it was more than enough.Service is attentive and professional, adding to the overall pleasant dining experience. However, it's worth noting that the restaurant has a tendency to close early on quieter nights, which can be disappointing if you're planning a late dinner. In summary, its a great spot for those seeking quality Greek cuisine in an upscale environment.

The food was delicious. The waiters were very attentive. I loved the atmosphere. It was the best Greek restaurant I've ever been to.