Amber India
Amber India
Potatoes and peas. Vegan.
Crispy cauliflower, sweet and spicy sauce. Vegan.
Mixed vegetable and chickpea flour fritters. Gluten-free, vegan.
Corn, basil and mozzarella cheese.
Sesame leaf fritters, avocado, mango, garbanzo and pomegranate. Gluten-free.
Himalayan apricot and mint stuffed paneer tikka. Gluten-free.
Exotic seasonal vegetables Sheekh infused with lime and Fresno chilly chutney.
Organic baby spinach and golden raisins. Gluten-free, vegan.
Nuts. Spinach, cottage cheese and cashewnut.
3 pieces. Potato and lentil with flavored yogurt. Gluten free.
Wheat and lentil parcels, mint and tamarind chutney.
Wheat and lentil parcels, mint and tamarind chutney.
Artisanal cottage cheese and onion seeds.
Assorted chutneys.
Samosa, pakora, hara kebab and papad.
Roasted beet, ginger and beaten rice crust. Gluten free and vegan.
Minced chicken and mission olives. Gluten free.
Tandoori chicken, seekh kebab and chicken ka tikka. Gluten free.
Tender prawns marinated with chili flakes in a rice flour batter. Served with a peanut sauce.
Sauteed scallops cooked in a lightly spiced, curried sauce.
Grilled ground lamb patties stuffed with chopped egg whites, cilantro and spices.
Chicken cubes skewered with green and red peppers. Served with a sweet chili vinegar.
Kebabs made from minced chicken, cashew nuts and onions, cooked in the clay oven.
Aloo and peas samosa and Jack fruit and black garbanzo potli.
Grilled cottage cheese, broccoli, cauliflower with a beet and jalapeno chutney.
Crispy cauliflower in a coconut sauce.
Served with cranberry chutney and dill Greek yogurt.
Clay pot roasted chicken with traditional marinade. Gluten-free.
Chicken breast marinated in yogurt, cardamon and homemade spices. Gluten-free.
Chicken breast, Za'atar spice, chili flakes, malden salt. Gluten-free.
Chicken thigh meat with homemade marinade and Indian spices.
Organic dill leaves, garlic and smoked raw mango sauce. Gluten-free.
Mustard, curry leaves and house blend of spice marinade. Gluten-free.
Lamb minced skewers served with hempseed chutney. Gluten-free.
Marinated boneless cubes of lamb. Gluten-free.
Lamb chops with caramalized onion and fresno chilly. Gluten-free.
Curry leaf and green peppercorn marinade. Gluten-free.
California almond, grapes, sesame and balsamic dressing. Vegan.
Served with with spiced garbanzo. Cilantro lime vinaigrette.
'Muzzi Farms' spring mix, asparagus, squash, pecan nuts and mango dressing.
Tandoor Atlantic salmon, grilled scallops, tandoori prawn. Gluten-free.
Za'atar chicken tikka, tandoori chicken, lamb sheekh kebab. Gluten-free.
Traditional spinach and paneer.
Trio of bell peppers, onion and paneer stir fry.
Rich onion and cardamon sauce, paneer squares.
Lotus root, cashew nuts and black figs kofta in Amber's signature sauce.
Tempered tandoor roasted eggplant.
Garbanzo beans traditional spice mix. Vegan.
Okra tossed with black onion seeds and sesame seeds. Vegan.
Yukon gold potatoes, apricot, mint, and bakhara sauce.
Mixed vegetables, cashew nuts and cream.
Idaho potato, watsonville cauliflower, cumin and cilantro. Vegan.
Black lentil simmered overnight on tandoor and finished with home churned butter.
Organic yellow lentil melange, tomato, onion and cumin. Vegan.
Fresh mushroom with lotus seeds. Vegan.
Mix vegetable, onion, tomatoes, spices, herbs. Vegan.
Slow roasted pulled chicken with Amber signature butter sauce.
Homestyle chicken curry.
Claypit roasted chicken breast cooked in our signature butter sauce.
Peppers and onions. Gluten free.
Chicken on the bone with saffron and almonds. Gluten free.
Lamb deliciucy slow-cooked Kashmir style.
Slow-cooked lamb, roasted coconut, house blend spice mix.
Slow-roasted leg of baby lamb, smoked with Indian spices.
Superior farms lamb, green chili and saffron. Gluten free.
Telicherry green peppercorns, coconut and cilantro. Gluten free.
Tender chunks of lamb cooked in cardamom, cashew nuts and gravy.
Tiger prawns, vinegar and garlic. Gluten free.
Chili, coconut extract and tamarind. Gluten free.
Spicy scallop curry cooked with coconut milk, peppercorn sauce and a hint of tamarind. Spicy.
Curry leaf, dry coconut, star anise and ginger. Gluten free.
Southern India inspired coconut curry.
Tiger prawn stir-fried in chef special sauce.
Prawns, scallop fish, mussel.
Spiced seasonal vegetables, rose water, mint.
Slow-braised chicken, saffron scented rice.
Slow-cooked lamb, saffron rice, mint.
Our classic wheat bread.
Classic naan topped with clarified butter.
Classic naan studded with garlic and topped with chives.
Black truffle tapenade.
Stuffing of cherries, raisin, cashews.
Locally sourced goat cheese.
Naan stuffed with seasoned onions.
Naan stuffed with seasoned onions.
Clarfied butter lauered whole wheat bread.
Classic whole wheat bread. Vegan.
Ajwaini laccha paratha, onion kulcha and naan.
Whole wheat layered bread and mint.
Whole wheat bread with spinach and broccoli. Vegan.
2 pieces. Deep fried whole wheat bread. Vegan.
Onion kulcha, naan and pudina paratha.
Whole wheat.
Gluten-free.
Traditional rice pudding with nuts, cardamom and saffron.
Soft poached desi cheese in saffron cardmon milk.
Warm stewed milk dumplings.
Farmer's cheese dumplings and rose flavored syrup.
North India's favorite lentil dessert.
Caramelized carrot and milk dessert.
Pickled berries and sea salt.
Ricotta dumplings in milk.
Scooped Indian ice cream.
Indian mango ice cream.
Mild spiced cashew based chicken curry.
Tandoori chicken morsels and rich tomato sauce.
Fish, bay leaf yogurt and onion curry.
Caramalized onions, tellicherry pepper and curry leaves.
Chicken thigh meat with homemade schezwan sauce and indian spices.
Wild venison with sun-dried tomato sauce, puff naan.
Pureed lentil soup.
Yoghurt sauce.
Muzzi farms spring mix, farro, radish, pickled onions, beets, crispy sunflower seeds, burrata and pickled orange vinaigrette.
Annapurna thupa. Vegetable broth, pearl barley, spring vegetables chiffonade and steamed gluten free noodles. Add tofu and chicken for an additional charge.
Artisanal cottage cheese and onion seeds. Gluten free.
Chicken breast with yogurt marinade. Gluten free.
Pimento and garlic marinade. Gluten free.
Almonds, extra virgin olive oil and Parmesan. Gluten free.
Minced lamb, pickled onions and mint. Gluten free.
Superior farms, lamb cubes with chilly and rum marinade. Gluten free.
Salmon with yogurt and dill. Gluten free.
Lobster tails and lemonade marinade. Gluten free.
Tandoori chicken, chicken ka tikka, barrah kebab, lahsooni prawn and seekh kebab. Gluten free.
Lobster tail, sea bass tikka, lahsooni prawn and tandoori salmon. Gluten free.
Succulent cubes of lamb marinated in ginger, garlic, yogurt and roasted black cumin.
Charbroiled russet potatoes stuffed with cheese and nuts.
Indian pickle marinade. Gluten free.
Organic spring vegetables, almond and cardamom. Gluten free.
Fresh greens sauteed in a garlic sauce.
Farmer's cheese and peas in special gravy.
Spiced okra with onions. Seasonal. Please contact restaurant for availability.
Orange, ginger, peppermint and black salt.
Served with makhani sauce as base.
Served with makhani sauce as base.
Grated cucumber in yogurt sauce.
Saffron flavored basmati rice with prawns.
Saffron rice, seasonal vegetables and cilantro.
Hen of the hills, Enoki and trumpet mushroom.
the interior of a restaurant
Pretty popular- this is inside but there are more inside seats, too
two bowls of food on a table
Dining room
Garlic Naan
4. Almond Stuffed Eggplant
a banquet room with a bar in the background
Lamb dish, Daal makhni, Basmati rice, Baingan bharta
Cauliflower Bezule
Pretty popular- this is outside
interior
$24 - you'll need to order 2 ($48) if you want the "whole" roast chicken listed on the menu.
interior
Mini Kachori Chaat
interior
outside
interior
Mixed bread basket
Another picture inside
Hara Kebab
Mango mystery and Gulabo
Chicken Ka Tikka
Swati G.
Jan 31, 2025
We hired Amber (Los Altos) to cater our Lohri festival, and we couldn't have been happier with the experience. The food was authentic and incredibly flavorful - everyone raved about the [Goat curry, Makki di Roti and Sarson da Saag]. They were also very professional and accommodating, handling all the details seamlessly. Their team arrived on time, set everything up beautifully, and were incredibly friendly and helpful throughout the event. We highly recommend Amber for any catering needs.
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Ellie M.
Feb 16, 2025
Outstanding food, romantic ambience, and excellent service. I would recommend saving this place for a romantic special occasion, not a place to bring screaming kids to. The food is small portion and expensive, but the quality and depth of flavor is outstanding. I would definitely come back to this place wearing something fancier than a sweater next time!
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Allison W.
Feb 7, 2025
Came here with a large party, so we had a reservation. The interior is very classy with white tablecloths and pretty decor, giving a higher-end atmosphere.I got the Chicken Biriyani for myself. I loved the small pot it came in, and it was a deceptively large amount of food. It was well-spiced, and the meat was so tender. The servers were also super attentive and kind, happily cleaning up and replacing our tablecloth when a water glass got knocked over. I had a good time here and would recommend it for large parties that need vegetarian options -- there's something for everyone here!
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Rudra B.
Feb 2, 2025
We've been big fans of Amber Los Altos for years and have hosted several parties here. When they opened their speakeasy lounge, Amber at Dusk, it quickly became our favorite Friday night hangout with friends and family.The ambiance is perfect, the service is top-notch, and the food is consistently amazing. We recently celebrated a friend's birthday here and were blown away by the hospitality. Ravi took great care of us, and even the chef, Ajay, came out to personally introduce himself--a testament to the warm and welcoming vibe of this place.If you're looking for a hidden gem with great food, drinks, and a fantastic atmosphere, I highly recommend checking out Amber at Dusk!
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Kirtana S.
Jan 28, 2025
Good food - not very spicy and very creamy. I would have liked more flavor, but atleast it's consistent with a previous experience. Ambiance is good. Service was excellent. Came here for an aunts birthday and the staff helped us coordinate a surprise. Will be back!
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Ram S.
Jan 23, 2025
The food, ambience and service are great. Except that the food is tailored to an American palate. I think every dish is well made and well presented. They also experiment with flavors and so it's an experience to eat at amber india. They also have been around for decades and so have a lot of experience in fine dining. Definitely a place to celebrate a special occasion.
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Kem K.
Feb 1, 2025
We have been coming here for 20 years. The food is consistently great (flavors have not changed in years) and amazing for our young kids. One of the OG waiter's always helps us navigate the menu and make sure the kitchen makes it super mild for our half Indian/white kids. We always get the palak paneer (they put extra cream in there for the kids), tandoori chicken (spicy for kids but we cut off the exterior and the kids eat it) and navratan korma (ordered as is, zero spice for the kids). The food is fresh and always tasty. The staff is always accommodating and patient.
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Siya B.
Dec 12, 2024
We booked their speakeasy space for a corporate holiday party and had an exceptional time! Ravi was great help in setting everything up for us- food, bar area, service, and ambiance. Everyone loved the food! A few highlight items to definitely check out were the butter chicken, paneer tikka, chicken biryani and kaju matar potli! The total price for the place and food including taxes and tip was super reasonable! Highly recommend them for parties.
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Chet M.
Nov 28, 2024
I've been a loyal fan of Amber for over a decade, but sadly, it's not the Amber I fondly remember from years past. The food barely earns 3 stars--missing the bold flavors and quality that once set it apart. The service, unfortunately, mirrored this decline, falling far short of the warm, attentive standard I had anticipated.In Indian culture, a "Jiju" (brother-in-law) is celebrated for being gracious and generous, treating guests with exceptional care. Amber's service didn't reflect that spirit, which was especially disheartening for a restaurant with such a stellar reputation. Perhaps that level of warmth is now reserved for the "immediate family Jiju."To add to the letdown, an 18% service surcharge was applied. I didn't mind paying it--it's Thanksgiving, after all--but I would have appreciated more transparency and better service to justify the charge.That said, I do appreciate their gesture of staying open for a special Thanksgiving lunch--it's a thoughtful touch. I genuinely hope Amber can rise to its former glory with enhanced food and service.
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T O.
Jan 16, 2025
Thank you, Melvin and everyone here. My family and I came here to eat twice this week! Yes, and counting the leftovers we bring home, we're eating Amber India a whole lot and we love it. Always friendly staff, always great food.
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