Adobolicious

I ordered through DoorDash, so I can't speak to the service or ambience just yet, but I'll probably stop by in person soon!Garlic Fried Rice - The portion size was exactly what I expect from a Filipino restaurant: huge! And that's the only correct answer when it comes to rice servings. It was delicious, too. Perfect!Pork Adobo - This was amazing! A little on the oily side for me, though, and I found myself wishing for some boiled egg or potatoes in there (maybe it's not everyone's thing, but it would be a great add-on option). Still, the flavor was fantastic.Daing na Bangus (fried milkfish) - First reaction: where on earth are they growing these giant bangus?? Seriously, this was the biggest one I've ever seen! The fish tasted amazing, but a little heads-up--the tomatoes and mangoes were packed on top, which made the bangus a bit moist, so it lost some crispiness. And maybe just a touch salty on the batter? Still, the fish itself was really flavorful and cooked well.Pork Sisig - Sadly, not my favorite. It wasn't bad, but something about it just didn't quite hit the spot for me. Can't put my finger on it, but not the best sisig in town.Overall, I'm happy to know there's a decent Filipino spot nearby. I'll definitely come back when I'm feeling homesick and need a comforting taste of home!

First time here, been trying to come back after trying their food from work event once. They closed on Sunday and Monday, and only take cash and Venmo payment. Order lechon kawali to go, will have to wait for 15 mins. Next time will try to order ahead and pick up to avoid wait time.

Good burritos Filipino fusion style Also many great Classic dishes Kare Kare is my favorite lunch specials silogs are delicious as well as fairly priced for a great mid time meal service is always with a Smile and a Kamusta

I craved pork belly and came here and got an order along with the shanghai lumpia. It's a cash or venmo place . Placed the order and had to wait for about 10 minutes. Not bad. Most folks call the orders in.There are only a few tables.The pork belly was outstanding. the portion size was generous and you get 15 lumpia. The lichen sauce was amazing. I should have asked for another portion of that. The lumpia comes with sweet chili sauce. the pump is nice and crispy. They are the small size which I prefer. I wish I had them in my neighborhood.

Adobolicious serves classic filipino dishes and more in a casual setting with plenty of indoor seating. A good range of items on the menu, including soups, salads, pork/chicken bbq skewers, and adobo/sisig tacos and burritos. Though, beware they don't have all items in stock later during the day. Particularly, I wanted to try their sizzling pork sisig, but they were out of this on a Saturday afternoon. Ordered the longsilog rice plate, the longanisa sausages cooked with a nice char off the grill and just the right amount of sweetness. Also got the beef steak alacarte, and the meat was a little tough, but the seasoning was excellent, perfect balance of beef, sauce, and onions. It's also a generous portion size, enough to feed 2-3 hungry people (or leftovers for days!). Service was not immediate nor attentive, but fairly standard otherwise, it was fine. And they have a small parking lot out front as well. Unfortunately, with limited hours and days of operation, unavailable menu items, and no credits cards accepted (only cash, zelle, and venmo), the restaurant's inconveniences make it hard for me to want to return. But if you're in the area and in the mood for filipino cuisine, Adobolicious is a decent option.

Finally had a chance to eat in. The service was great ! She was very attentive and very nice. I ordered the tapsilog and it was just how my mom made it. Also had some tocino and it was good as well. The only thing was I ordered pancit canton to go and was given pancit bihon instead. Would definitely order from them again.

Got some take-out twice. Looks like they once probably had tables and possible table service, but probably after the pandemic stint, they just couldn't go back into that mode. Some of the dining area either looks closed or used for storage. For some reason this is a common phenomenon amongst mom/pop shops especially ethnic ones. Not sure why. But takeout orders are pretty easy over the phone, as long as you make their hours. They close early in the PM like 6ish or so, so not a late dinner option. They also don't take plastic, but they'll do Venmo or Zelle, which is a common middle finger to credit card processing charges. Lumpia Shanghai ($11/4.5*) They rock a super proper one. Great filling and fried nicely. I brought a couple of orders once to a potluck and it was a huge hit. I would solely comeback for orders of these. Bicol Express ($13/2.5*) Okay their sauce was great. I usually love this dish as it has the funk/punch of shrimp paste with the luxurious creaminess of coconut milk and the kick of spicy red chiles. And when fatty chunks of tender pork and nice veggies swim and bathe in this sauce, just makes for one of the most unique and tasty Filipino dishes there are IMO. But they messed my dish up by mixing probably an older batch with a newer one, so it was like playing yucky roulette with the chunks of pork belly. Some were fine if not perfect, like others were old/rancid tasting. Not a fun outing as I was eventually able to weed out the bad ones just by sight as I didn't want to waste my order/money. Calderetta ($13/3.5*) They use beef chunks here, more OG versions use goat meat, but I wasn't going to expect that from an American restaurant. Beef I guess tender enough. Sauce not bad but also not as rich as I'm used to but I'm also used to home versions, which is hard to knock. Real versions use a liver pate to enrich the tomato-y sauce, and I just did not really get that here. Serviceable Calderetta however, just not great. Beef Kare Kare ($20/2.5*) Looks wise, this looked the part. Sauce was a nice rich brown with proper thickish consistency. Nice chunks of beef that probably could have been a bit more tender but suffice. But this time my knock was with the flavor of the sauce. Like totally none if not very little peanut taste, and that is the hallmark of this dish. So to miss out on the main gist of this dish, I think is a big fail unfortunately. They are pretty nice here and I wouldn't mind trying some of their more standard dishes that are harder to mess up like Sinigang or Lechon Kawali. If they do I will update accordingly, and if good I'll move the stars the other direction. For now a generous 3*.

Adobolicious is a hit or miss for me. Ordering online for pickup was easy and my food was hot and freshly cooked upon arrival. The sisig was definitely the star of the show. It was well-seasoned and had a great balance of flavors without being too oily. However, the laing was a complete letdown. The picture on their online menu had lechon kawali as the meat, but they gave me shrimp instead, which I cannot eat. The dish itself was very bland, and the taro leaves did not seem fresh at all. It was supposed to be creamy, but instead, it was very soupy, lacking the thick texture I was expecting. I ended up having to cook it in the pot again to give it more flavor. Overall, Adobolicious has potential, but they need to improve their consistency with their dishes.

We often get catering trays from here but our school recently got catering trays for an event from here and we really enjoyed it. Everyone kept asking where the food was from and how delicious it was. We love supporting local mom and pop shops and the owners are so kind. They made sure everything was prepped as we asked and they went above and beyond and even called us up the next day to check in. The lumpia's were gone within no time, the vegetarian pancit was a hit, and the adobo pork was delicious as well. I'd recommend them if you ever need to cater for an event! They are great a great small business and really show their love in their food!

They make good food,delicious and tasty. The order was fast. Its really recommended for the Filipino people.