Z & Y Peking Duck

e had an absolutely fantastic dining experience! The Peking duck was outstanding--perfectly crispy skin with tender, juicy meat. Every dish we ordered was delicious, from the shumai and xiao long bao to the Yangzhou fried rice, hot & sour soup, Beijing pot stickers, and peppered Angus beef. Each bite was full of flavor, and the portions were generous enough to satisfy our party of ten.On top of the amazing food, the service was excellent. Jake took great care of us, ensuring everything arrived promptly and making the experience even more enjoyable. And the setting is beautiful.

Amazing food and service! Highly recommend ordering the Peking Duck; some of the best I've had in a long time.

The dishes are very delicious, especially the roast duck, which is the best I have ever eaten. The dry pot frog is also very delicious.

Have been wanting to check out this spot so was super excited when my friend suggested this place.My coworkers last week also highly recommend me to try it as well.Got half a Peking duck. For 3 people it was just enough. Thought the duck was good but my friend said the one they had in Chicago was better but to them it's still a much better spot in SF.Came with complimentary cabbage and duck tofu soup.Also enjoyed the braise platter - really like the mustard duck it's a kick in the nostril. The spicy beef in there was also good.Got some pea sprout to balance out the meal as well as the Dalu noodle to add some carbs.Quick service and great food. My friends are coming back tomorrow

This place has a nice ambiance which in hindsight is nothing like your average Chinese restaurant it's a little too clean, too white... If that makes sense. The bathrooms were nice tooThe service was fine they were a little pushy with trying to get us to order more food but honestly we were only there for a snack before we went somewhere else We ordered a couple of appetizers and $30 later we went somewhere else and got a lot more food for a lot less of the price3.5 stars (I don't know how to do that. Apparently I can only rate it three or four

Lots of people commented on the ambiance and decorations. While it's true, me being Asian care mostly about the food quality and value. Food: - spicy duck blood: for $30 I thought they were gonna give me a lot of duck blood. WRONG. They gave me MaoXueWang, spicy pot with other ingredients like spam, tofu... if I have known that I wouldn't ordered. I only want DUCK BLOOD. Flavor is not bad, but I wouldn't order again- Beijing flavor(assorted cold dish): not bad. Our favorite is the mustard duck feet, least favorite is the duck wings because they taste like boiled wings dumping into the lu shui sauce just a while ago and not ready to be served. They can't fool me.- da lu noodle: we like this. The numbing sensation is an interesting note to this noodle dish. - truffle XLB: not bad, but truffle flavor is weak. Not my favorite XLB- Peking duck: I have high expectation to this dish. Skin is good and crispy, however, meat came out a little too dry. They sliced the duck in front of you as a show, and I saw that most of the skin and meat still attached to the carcass. After the meal, my coworker realized that they charged us for the peeking duck show! What a rip off! The server didn't tell us, or else we wouldn't look! Good to try once :)

It was cool to see the chef walking by and slicing the duck at various tables - it was already sliced and brought to us on a plate - sadly. The duck was a bit dry and lacked flavor but those amazing pancakes and sauce and crispy crunchy skin made up for it. Soup dumplings were delish but I've only had them before on the east coast so not the best comparison lolDan Dan noodles too spicy for me but hubs had a blast - hence the video Loved the in house Snow beer and hot sake - very busy place!

Stopped in for a feast. We sampled the explosive chicken, kung pao chicken, chicken fried rice, beef roll pancakes, cucumber salad and a half duck. All of the food was served hot and full of flavor. The explosive chicken lived up to its name. It was fun to taste but very powerful and a little too much for us. The chicken was fried perfectly. In order of greatness I would say chicken fried rice, cucumber salad, duck, beef roll pancakes, kung pao and lastly the explosive chicken. This was a fun and trendy place nestled in China Town. It was Valentine's Day when we dined in so it was extra busy. Jenny did a great job serving us and a delight.

Amazing spot in Chinatown, had a fantastic variety of dim sum and other traditional Chinese optionsPeking duck was spectacular

Great Peking duck in a clean & modern setting. I would definitely add the duck bone soup as well. The service was friendly and prompt, our waiter was Stanley who helped us pack up all our leftovers and even gave some extra soup to our take home!