Wise Sons Jewish Delicatessen

Grabbed a chili crisp egg on everything bagel on a Saturday morning when the farmers market location was open. The bagel was delicious - toasted, warm, nice kick from the chili crisp, gooey from the cheese. One star off though for the disrespectful service. The cashier was on his phone the entire time. Even when you approached to try to order, he barely acknowledged your presence.

I love the farmers market on the Ferry it really has been a while since I've been there. I missed the place to a point where I saw this place for the first time. I was intrigued as I believe that this is the first real Jewish place I have tried. This is not your typical Togos pastrami sandwich (which I do enjoy time to time) but I got to try their Reuben sandwich on rye bread. Two things to note hear I am glad they accepted cash because a lot of places have gone digit al so that was nice. Second the food came out super fast. The sandwich was expensive I will say, but it was probably one of the best sandwich I had the pastrami did not feel heavy but it was still very tender and hot. Definitely worth a try.

Loved trying their bagel sandwiches! Can't wait to come back for more soon! Lots of people though so come early!

Cream Cheese Fact: Cream cheese accounted for almost 10 percent of cheese volume sales in the U.S. in 2016.Bagels and cream cheese! Yum! These people hand-delivered my company's big breakfast order due to our Uber driver not wanting to pick up our order. How is that for amazing service?!While I don't know too much about Wise Sons Jewish Delicatessen, I can say that their service and the bagels are both amazing. I would love to try their smoked salmon bagel as someone who is a hardcore lox lover. For those in the area, give them a try! They're the nicest!

Delicious bagels and sandwiches with short wait at the farmers market! The reuben was stuffed with meat and the flavors were delicious. The bread was also toasted perfectly. I appreciated how quickly the food came back! The truck is located at the entrance to the farmers market, so you can't miss it! There are some benches and picnic tables to sit at in the farmers market!

If you get confused as to where they're located (because we sure did), they are right behind Roli Roti aka southern end of ferry building near the steps plaza. The food was really good! Highly recommend the Reuben sandwich and open face lox bagel. Only reason I docked a star is because they took a really long time to make the food even though they weren't that busy. Plus other people kept getting their food ahead of us even though we were before them. And I know one of them ordered a Reuben as well since I overheard what they ordered. Maybe pro tip would be to order ahead for pickup.

I'd probably be pickier on this food if I was in New York or even Los Angeles, but for San Fransisco, this is a pretty solid Deli.I got the Bialy & Locally Smoked Salmon. The bagel was a little dry, but the cream cheese was delicious and creamy, and the lox were delicious, although definitely not the best I've ever had. My boyfriend got the #19, and although it definitely wasn't as good as Langer's classic sandwich, the meat was flavorful and the sandwich was very good, definitely satisfied the craving.My biggest disappointment was the Chocolate Babka, which was much too try for my liking, but my boyfriend enjoyed it.All in all a very solid Deli and probably one of the best you'd find in the area. Delicious for a local craving an old favorite, not my recommendation for someone visiting the city.

I know plenty of people eat pastrami and eggs, but I had never gotten around to trying the combination. But, I think of my favorite things about bacon egg and cheese sandwiches - meaty, slightly greasy, smoky, full of texture, cheesiness. It's a surprise I hadn't tried it before this weekend. I mean, I guess there was a concern that I'd like it too much. Cause it's fucking delicious. Each element of the sandwich is delish on its own. Together, it's a symphony of flavors. Now, let's talk money. Because there are places that charge $30 for a pastrami sandwich. There are stands in the very same farmers market that houses wise and sons, that have bacon, egg, and cheese sandwiches for $20. $11 for pastrami, egg, and cheese on a bialy? A fucking bargain. We chose the bialy on the recommendation of the guy taking the orders. It was the perfect decision. Excellent texture.

On Saturday morning, my friend took me to visit the bustling farmer's market at the Ferry Terminal. We walked around before settling on his breakfast sandwich favorite stand, Wise Sons. He had mentioned the Pastrami Egg and Cheese before but I had not yet experienced it in all its glory. The Bodega breakfast sandwich with pastrami is one of the best egg and cheeses I've ever had. Egg and cheese is my third favorite food behind sushi and pizza. While Egg and Cheese is a staple of NYC delis, I can't say I've necessarily had many standout versions. The Bodega on a bialy, though, was a knockout. From the pillowy bialy, to the molten American, the fatty pastrami to the creamy garlic aioli, this was a bangin' sandwich. Bite after bite maintained consistency and deliciousness. It was very filing and satisfying. Highly recommended! 5/5.

I had a smoked salmon bagel. It was delicious and filling. They didn't skimp on the salmon either. I want to try the Bodega next time. Took longer than I expected, but they were fairly busy. It was worth the wait though! Friendly staff!