U :Dessert Story
U :Dessert Story
Buttery Japanese toast topped with rich cheesecake, homemade cheese whip, fresh strawberries, and a drizzle of house-made strawberry sauce. A sweet and romantic Valentines treat!
Come with- Mango Sticky Rice Bingsoo- Honey Brick Toast- Thai Tea Crepe Cake, and- 2 Glasses of Mango Tango (Valued $67.25 Saved 12%)
Sweetened Black Sesame Mochi Ball in Signature Taiwanese Milk TeaA Delightful twist on tradition--soft and chewy black sesame mochi balls immersed in our rich, velvety Taiwanese milk tea. Served hot and elegantly presented with a dramatic light-up fire for an unforgettable experience.
Secret popular street food in Thailand Delicious! Assortment of seafood, Thai herbs, Egg Yolk, Spicy Herbs soup, instant noodle
Choose one flavor of Our Croffles. Our Croffle are the most aesthetic desserts you'll have yet.
Have a 'Croffle Party' with us at U: Dessert Story! Featuring 3 tasty flavors of our housemade croffles
Mashed Purple YAM, U Mochi Waffle, Mixed Berry, Caramelized Banana, Brownsugar Boba, Oreo, GOLD 24K. Serve with Vanilla Bean Ice cream.
Homemade Salted Egg Yolk Custard Sauce with Buttery Toast, Salted Egg Yolk, Vanilla Bean Ice Cream, and Black Sesame Seeds.
Finely Ube Snow Ice, with Spiced Biscoff Cookies, on the side with Condensed Milk and Boba. This frozen symphony offers a refreshing and indulgence dessert experience that's simply irresistible.
Refreshing light yogurt snow ice, fresh lychee, spicy honey, crispy strawberry, lychee puree, spicy umami.
Korean snow ice with Organic Homemade Crumble, Sticky Rice, Mango Puree & Condensed Milk.
Korean snow ice with Brownie, Crispy Chocolate Rice, Banana, Cornflake, Oreo, Almond and Condensed Milk
Korean Greek Yogurt Snow Ice with Strawberry, Homemade Strawberry Puree, Almond and Cheesecake Bite
Korean snow ice with Grass Jelly, Boba, Condense Milk, Crispy Toast and almond
Uji Hojicha Milk tea snow ice, Brownie, Boba, Crispy Chocolate Rice, and Dark Syrup, topped Homemade Cheese Foam
Korean snow ice with Sticky Rice, Mango Puree
Korean snow ice with Strawberry Puree, Almond and Fresh Strawberry
Korean snow ice with glass jelly and crispy chocolate rice
Super Mozzarella Cheese & Fish Sausage in Crispy Rice Coated Dough
Crispy tempura shrimp, golden-brown and light, are drizzled with a homemade spicy sweet glaze. This irresistible dish combines the crunch of the batter with the tender sweetness of the shrimp and a tantalizing blend of sweet, savory, and spicy flavors.
Fried Chicken Wings with Homemade Spicy Sweet Glazed
Fries Wedges Potatoes served with Homemade Cilantro Aioli
Chocolate Mochi Waffle with Chocolate Chip, Mixed Berries, Caramelized Banana, Oreo Crumble, Vanilla Bean Ice Cream, Chocolate Sauce.
Matcha Ice-cream, oreo crumbs, cornflake, homemade cheese foam, almond, serves with a shot of matcha
Organic Homemade Coconut Crumble, Sticky Rice, Mango puree & mango ice cream, Almond.
Thai Tea Sauce, Thai Tea Ice cream, Almond, Mixed Berries & Banana.
Vanilla Bean Ice Cream, Almond, Mixed Berries & Banana.
Homemade Warm Chocolate Molten Cake with Organic Matcha Lava serves with Matcha Ice Cream and Chocolate Crumble [contained nut] and Fresh Strawberry.
Japanese Cheesecake serves with Lychee Ice Cream, Homemade Foam Cheese, Fresh Lychee, and Crispy Strawberry.
Japanese Cheesecake serves with Homemade Yuzu Sauce, Homemade Foam Cheese, and Crispy Strawberry
The intentional caramelized burnt exterior of cheesecake with creamy and gooey center in Matcha flavor.
18 Layers of Thai Tea Flavor Crepe Cake serves with Homemade Thai Tea Sauce.
18 Layers of Organic Coconut Pandan Crepe Cake serves with Homemade Young Coconut Sauce.
Hojicha Cream Pie, Almond, Caramel, Buttery Oreo Crusted, Banana, Fresh Whipcream. (Contains Eggs)
3 flavors of regular slice cake: Young Coconut Pandan Crepe Cake, Thai Tea Crepe Cake, and Hojicha Banoffee Pie. (Value $46)
3 Flavor of our signature Cheesecake: Uji Matcha Basque Burnt, Double Fromage Lychee and Double Fromage Honey Yuzu Cheesecake.
Belgium Chocolate Chiffon Cake, Mascarpone Chocolate Cream, Rich Chocolate Custard filling, in Crunchy Chocolate layer topped and on the side with Ferrero, Vanilla Bean Ice Cream, and Chocolate Crumble [contained nut].
!!!!Kindly give us a call and enquire about the availability of same-day pick-up!!! 18 Crepe layers (9 inches) of Young Coconut Cream between Pandan Crepe with Homemade Organic Young Coconut Sauce
!!!!Kindly give us a call and enquire about the availability of same-day pick-up!! 18 Crepe layers (9 inches) of Organic Thai Tea Crepe which comes with Homemade Thai Tea Sauce (Signature)
Each cake is made fresh to order. Please place your order in advance for this special treat! For same-day delivery or pick-up availability, kindly call us to inquire. 18 layers of our signature organic Thai tea crepes, paired with a rich, homemade Thai tea sauce. Now available in 7-inch and 9-inch sizes.
!!Kindly give us a call and enquire about the availability of same-day pick-up!! The intentional caramelized burnt exterior of whole cheesecake with creamy and gooey center in Matcha flavor.
!!Kindly give us a call and enquire about the availability of same-day pick-up!! Hojicha Cream Pie, Almond, Caramel, Buttery Oreo Crusted, Banana, Fresh Whipcream. (Contains Eggs)
!!Kindly give us a call and enquire about the availability of same-day pick-up!! This Lychee Cheesecake (6 inches) was a huge hit! Japanese Cheesecake serves with Fresh Lychee, and Crispy Strawberry.
!!Kindly give us a call and enquire about the availability of same-day pick-up!!This Honey Yuzu Cheesecake (6 inches) was really flavorful! serves with Homemade Yuzu Sauce, White Chocolate, and Crispy Strawberry.
!!Kindly give us a call and enquire about the availability of same-day pick-up!! Belgium Chocolate Chiffon Cake, Mascarpone Chocolate Cream, Rich Chocolate Custard filling, in Crunchy Chocolate layer topped with Ferrero and Chocolate Crumble.
This holiday season, treat yourself to our Uji Matcha Double Fromage Cheesecake, served with creamy matcha ice cream. Indulge in the silky perfection of blended unbaked cheesecake and baked cheesecake layers.
Organic Matcha from Uji farm, Japan
Organic Matcha Latte with Matcha Ice Cream
Organic Hojicha from Uji farm, Japan
Refreshing matcha drink with lychee flavor with fresh lychee and lychee juice. (Non-diary)
Ice organic matcha (Non-diary)
Organic Matcha from Uji farm, Japan with homemade strawberry puree and fresh strawberries
Organic Matcha from Uji farm, Japan with homemade mango puree and fresh mangoe
Organic Matcha from Uji farm, Japan with a hint of lavender
This creamy, green smoothie blends the richness of avocado with the tang of yogurt and the sweetness of honey. A healthy and delicious treat, perfect for any time of day.
*Highly Recommend*
Brown Sugar, milk, Boba on top with homemade cheese foam
*Recommend ; Purple Yam mix with milk
* Highly recommended. An old school milo drink with condensed milk topped with milo powder and oreo crumbs and cheese foam.
Sweeten Organic Earl Grey Tea
Sweeten Organic Golden Oolong Tea
Sweeten Organic Genmaicha Tea
Sweeten Organic Peach Apricot Tea
Sweeten Organic Jasmine Rose Tea
Sweeten Organic Chamomile tea
Sweeten Turmeric Spice tea
Korean Smoothie, Cacao, homemade Strawberry puree, Dark Choco Ice-cream, oatmilk, foam cheese, almond
Korean Smoothie, Homemade Strawberry puree, lychee ice cream, fresh lychee, rose, foam cheese
Try our popular Thai Mango Sticky Rice in a whole new way with our "Mango Sticky Rice Smoothie." Enjoy the fresh, sweet mango blended with sweetened pandan sticky rice topping. Each sip gives you that authentic sticky rice texture.
Young Coconut Pandan Crepe Cake
Chocolate cake slice IG: michellelieats
Mango Stick Rice Toast
ig: @vaniabeann fromage Lychee Cheesecake (New)
Hojicha Bingsoo
Blue Lychee and Mango Tango Spritzer
Mango Sticky Rice Bingsoo
Mango Sticky Rice Bingsu
Young Coconut Pandan Crepe Cake
Matcha Float & Thai Tea Float @phidingthefam
Chocolate Organic Matcha Lava Cake
Hojicha Bingsoo
Molten Chocolate Whole Crepe Cake - Organic Matcha.
Ube Milk Tea + ube mochi waffle
Thai Tea Lava Toast @phidingthefam
Anko Dangho
matcha bingsoo
Mango Sticky Rice Bingsoo $19.... Overprice for the small size
Tiger EarlGray Milk Tea
Strawberry Matcha Fresca
Mango Sticky Rice Bingsoo: Korean snow ice w/ homemade crumble, pandan sticky rice, mango purée, condensed milk | $18
Aswini E.
Feb 28, 2025
Yummy yummy desserts. Choco lava and mango bingsoo are my absolute favs. Quick service and nice ambiance. A must go for anyone that wants comfort food!
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Ryan L.
Mar 1, 2025
I'll preface this review by mentioning I am a huge dessert person, so for the most part, if something raises my blood sugar and lowers my lifespan a bit, I'll enjoy it.With that in mind, U :Dessert Story really impressed me. I stopped here on recommendation from a friend and was intrigued by the large variety of Asian-themed desserts they offered. I ordered the Thai tea flavored crepe cake and mango sticky rice smoothie. The Thai tea crepe cake had a really nice presentation but was a little plain for my taste.The mango sticky rice smoothie was what really stood out for me. The concept of turning the sticky rice dessert into a drink sounded to me like it could either be genius or just not work. The result ended up being somewhere in the middle where the unstirred drink was impossible to drink as the sticky rice would not move through the straw, but after a good mixing, the salty sticky rice was a perfect compliment to the sweet mango. This is a place I'd likely return to to try other desserts.
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Jeanne L.
Feb 28, 2025
u :dessert story is one of the most popular dessert spots in san francisco! it can get pretty busy and there might be a wait, but i've always been seated quickly. it's also possible to make a reservation online. the space is pretty small inside, but there are some larger tables further in the back and a few tables outside. it can be hard to find street parking in the area. service can sometimes be slow, especially when it's busy.mango sticky rice bingsoo (4/5): overall i liked this bingsoo, but i thought the mangos were too sour and i'm not sure if they were completely ripe. i liked that they gave some of the mango sauce and condensed milk on the side because the inside of the bingsoo didn't have any, and we could adjust the amount of sauce to make it as sweet as we wanted. the ice was super soft, which i prefer, and subtly sweet. my favorite part was the warm sticky rice, which had a nice coconutty flavorvolcano bingsoo (5/5): i didn't think i would like this more than the mango sticky rice bingsoo, but i did! it reminded me of chocolate cocoa krispies cereal. the best parts of the bingsoo were the crunchy nuts and rice krispy bits. there were also pieces of chewy brownie. the bingsoo surprisingly wasn't too sweet and still felt lightmango sticky rice toast (2/5): a large warm hollowed out block of toast, with smaller crispy pieces of toast inside, drizzled in honey and topped with mangos and whipped cream. the best part of the dessert was the smaller pieces of toast, which tasted great warm with the honey. the crust of the bread was chewier and harder to cut, and the bread didn't taste fresh. it had a weird taste, which i didn't really like, but otherwise the flavors were similar to the mango sticky rice bingsu, including the sour mangosdouble fromage lychee cheesecake (5/5): my favorite dessert! the cake was so soft and fluffy, and it had a light lychee flavor with slices of lychee on top. the cheesecake wasn't as dense or cheesy as new york cheesecake. i liked that the cake was only half cheesecake, which made it even lighteryoung coconut pandan crepe cake (4.5/5): very coconutty with a subtle pandan flavor, which came with a lovely coconut sauce. it was a very light, airy cake and a little on the sweeter sidefried chicken wings with sweet glaze sauce (4.5/5): like fish sauce wings! they had a rich savory, salty, and slightly sweet flavor with a little kick. they weren't crispy because of the glaze, but they were super juicy and flavorfulblue lychee (3/5): not bad but very sweet, especially because of the syrup, canned lychees, and lychee popping boba. i would've preferred lychee bits over whole lychees, which might've helped with the sweetness. that being said, it definitely had a strong lychee flavor. i've also tried the drink with boba instead of lychee popping boba, and the boba was too softoverall u :dessert story is a great option for desserts with its extensive menu, including even savory dishes. there's something here for everyone, although it's a little on the pricey side. most everything i've tried has been solid, so it's definitely at the top of my list when someone is craving a sweet treat!
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Azurine C.
Feb 7, 2025
Looking for a late-night dessert spot? This place is a must-try!My friends and I shared the Mango Sticky Rice Bingsu, and it was the perfect balance of sweet and refreshing. While I would have loved a little more sticky rice on the side, the bingsu portion was generous enough to serve all three of us.We arrived later in the evening and were seated right away. The service was quick, and the staff were friendly. Definitely a great spot to satisfy your dessert cravings after hours!
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Komal R.
Feb 4, 2025
SF has no shortage of aesthetic desserts and U:Dessert Story lives up to its hype. The Young Coconut Pandan Crepe Cake is phenomenal, I have had many other flavored crepe cakes but the coconut was my first and I loved it! Ube Biscoff Bingsu is so photogenic! I am glad it tasted as good as it looked, was creamy yet light. The Thai Tea Crepe Cake was my least favorite so I wish I had ordered something else instead- like their Ube mochi waffle. I guess that leaves some excitement for next time?
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Yoomie Y.
Dec 26, 2024
Such a sweet spot! The desserts are beautifully crafted and absolutely delicious. Everything tasted fresh, and the atmosphere is cozy and inviting. Perfect place to satisfy your sweet tooth!The Pandan Coconut MillieCrepe was delicious!Super nice staff.
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David S.
Nov 27, 2024
Very good... BUT way way way over priced. More on the unique side of typically desserts, but because of $$$, it'll be a one me experience there. As good as it is, not worth it. Also, not sure how a dessert place can think they should be able to make tips mandatory on parties of 5 or more. All they do is bring out your order and never come back until you ask for the check. Four Andrew Jackson's for the following (plus a drink) is insane (after tax and tip)
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Melissa L.
Dec 5, 2024
This place is hands down my favorite dessert place in the Bay Area! If I ever have friends visiting from out of town who have a sweet tooth, I bring them here. And you should too!!The service is friendly but sometimes it takes a bit to get an order in, probably because it's always so busy! And rightly so! The pricing is quite high, even for SF standards, but I cannot stop craving their desserts. I'm glad I don't live in SF or it would definitely be a problem for my wallet. The ambiance is loud but poppin with great top 40 jams. Some people even seem to be studying here? Idk how with all the noise but there are a couple outlets around the front seating area if you're down to try it. I've tried so many various desserts here: the Thai tea crepe cake, pandan coconut crepe cake, double fromage lychee cheesecake, chocolate organic matcha molten lava cake, volcano bingsoo, cherry blossom lychee shake, and many more. I keep coming back because everything is so good! Some items (like the cherry blossom lychee shake) are too sweet but it is a dessert place after all. My favorites thus far are the chocolate organic matcha lava cake and the volcano bingsoo. I highly recommend at least two people for the volcano bingsoo though since it's so much! I can't wait to come back and try the double fromage honey Yuzu cheesecake, the chocolate pistachio bingsoo, the mango sticky rice bingsoo and whatever else strikes my fancy next time. Because there always will be a next time with U Dessert Story. And that's my dessert story.
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Louisa L.
Nov 17, 2024
After my life changing experience at the U Dessert Story in Berkeley a few months ago, I've been dreaming of the day I find my way back to my beloved mango sticky rice brick toast. The universe must've been rooting for us, because I was able to find a cheap flight up to SF for the weekend and try the U Dessert Story SF location this time. We had a reservation and were seated right away in the back of the restaurant, which was quiet and very spacious. Of course I ordered the mango sticky rice brick toast, while our friends got the young coconut pandan crepe cake. Mango sticky rice brick toast: 200/10. I loved that the high quality ingredients and attention to detail between both locations were consistent. The mango chunks were so fresh and juicy, and the puree added a nice tanginess to balance the sweetness. The brick toast was just the right amount of crispy without being dry. The range of textures and temperatures is unparalleled, from the chewy sticky rice to the extra crunch from the shaved almonds on top, from the warm crispy pieces of baby toast to the cold and creamy mango ice cream. This is truly the granddaddy of high value desserts. Young Coconut Pandan Crepe Cake: 8/10. This was rich and packed with coconut flavor yet somehow still felt light and fluffy. Presentation was also super cute!My friends and I had an incredible time, and I already can't wait for my next trip to NorCal for U Dessert Story!
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Paul A.
Jan 25, 2025
Super cute dessert spot in mission Dolores. Great place to walk to for dessert if you have dinner in the 16th and Valencia area. Recommend the Thai Tea ice cream Brick Toast
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