Thai Chef

Thai Chef Crispy Rolls

Fried spring rolls wrapped with silver noodle, cabbage, carrot, garlic, fungus, served with sweet and sour sauce.

Fried Wonton

Chicken & shrimp wrapped in wonton skin, served with sweet & sour sauce

Fried Tofu

Fried tofu with sweet and sour sauce, topped with ground peanut.

Fried Corn Cake

Fried corn cake with cucumber salad.

Ka Ree Puff

Fried wheat rolls, potatoes, onions served with cucumber salad and peanut sauce.

Thai Chef Fresh Shrimp Rolls

Fresh Spring roll wrapped with tofu, lettuce, carrot and shrimp served with tamarind sauce and ground peanut.

Fish Cake

Fried fish cake mixed with green beans and served with cucumber salad.

Chicken Sa Tay

Chicken on skewers served with peanut sauce and cucumber salad.

Garlic Quail

Crispy fried quails, pepper, garlic, served with sweet and sour sauce.

Shrimp Rolls

Fried shrimp rolls and served with sweet and sour sauce.

Calamari Tempura

Fried crispy calamari served with sweet and sour sauce.

Soft Shell Crab

Fried crispy soft shell crab and served with spicy sauce.

Angel Prawns

Fried crispy prawns, minced coconut and bread crumb and served with sweet and sour sauce.

Appetizer Combo

A combination of fried spring rolls, tofu, shrimp rolls, fish cake and wonton served with combination sauce.

1. Sunrise

Fried flat rolls, ground shrimp, chicken, and pepper, served with sweet and sour sauce.

17. Mango Prawns

Shrimp, mango, crispy egg noodles mixed with special sauce.

4. Fried Combination Balls

Fried beef balls, shrimp balls, and fish balls served with spicy and sour sauce.

Prawns Papaya Salad

Papaya salad with prawns, tomatoes, green beans, chili, lime dressing and ground peanuts.

Chicken Salad

Minced chicken mixed with red and green onions, garlic, chili, mint leaves and lime juice.

Silver Noodle Salad

Silver noodles with chicken, shrimp, red and green onions, garlic, chili and lime juice.

Beef Salad

Charbroiled beef with onions, chili pepper, mint leaves and lime dressing.

Thai Chef Salad

Lettuce, shrimp, chicken and boiled egg served with Thai chef dressing.

Calamari Salad

Calamari with red and green onions, chili, lemon grass and mint leaves.

Prawns Salad

Prawns with red and green onions, chili, lemon grass, mint leaves and lime dressing.

26. Seafood Salad

Prawns, calamari, scallops, mussels, fillet fish, lemon grass, onions, chili, mint leaves and lime juice.

23. Eggplant Salad

Charbroiled eggplant, minced chicken, shrimp, boiled egg, mint leaves, onions, chili and lime juice.

Silver Noodle Soup

Silver noodle soup with ground chicken and shrimp.

Tom Yum Soup

Spicy and sour soup with lemon grass and green onions, galangal, lime juice and mushrooms.

Tom Ka Soup

Coconut soup with lemon grass, green onions, galangal, lime juice and mushrooms.

Po Tak Soup

Spicy and sour seafood soup with lemon grass, mint leaved, mushrooms, tomatoes and lime juice.

BBQ Pork & Fish Ball Noodle Soup

Rice noodle soup w/ BBQ pork, fish ball, green onion & bean sprouts

Duck Egg Noodle Soup

Egg noodle soup w/ boneless roasted duck slices, green onion & bean sprouts

Chicken Noodle Soup

Rice noodle soup w/ sliced chicken, green onion & bean sprout

Seafood Noodle Soup

Rice noodle soup w/ prawns, calamari, scallops, mussels, green onion & bean sprouts

Yen Ta Fo

Rice noodle w/ red soup, fish ball, prawns, calamari, green onion & spinach

Beef Noodle Soup

Rice noodle soup w/ beef ball, sliced beef, green onion & bean sprouts

Thai Chef Fried Rice

Fried rice with onions, peas, carrots, and egg.

Basil Fried Rice

Fried rice with basil, tomatoes, chili and onions.

Green Curry Fried Rice

Fried rice with green curry paste, string beans, basil, bamboo shoots and chili.

Crispy Chicken Fried Rice

Fried rice and egg topped with fried chicken served with sweet and sour sauce.

Soft Shell Crab Fried Rice

Fried rice and egg topped with deep fried soft shell crab and garlic sauce.

Pineapple Fried Rice

Fried rice and egg with shrimp, chicken, pineapple, cashew nuts and raisins.

Chicken Noodles

Flat noodles with bean sprouts, onions, and egg.

Chicken Egg Noodles Curry

Egg noodles with chicken in a yellow curry.

41. Jan Pad Poo

Rice noodles with crab meat, onions and egg.

Duck Pad Kee Mao

Pan fried egg noodles with duck, cabbages, carrots, onions, tomatoes, basil and chili.

Pad Thai

Rice noodles with tofu, egg, bean sprouts and green onions.

Raad Na

Flat noodles with broccoli and gravy sauce.

Pad See Eiw

Flat noodles with broccoli, egg, and soy sauce.

Pad Kee Mao

Flat noodles with basil, chili, garlic. tomatoes and onions.

Crispy Egg Noodles

Crispy egg noodles with bamboo shoots, mushrooms, carrots, onion and gravy.

Crispy Vermicelli Noodles

Shrimp, fried tofu, crispy vermicelli noodles mixed with special sauce.

Yellow Curry

Yellow curry with coconut milk, carrots, potatoes and onions. Served with cucumber salad.

Green Curry

Green curry with coconut milk, eggplant, bamboo shoots, basil and chili.

Red Curry

Red curry with coconut milk, bamboo shoots, basil and chili.

Panang Curry

Panang curry with coconut milk and kaffir lime leaves.

Roasted Duck Curry

Red curry with roasted duck, coconut milk, pineapple, tomatoes, basil and chili.

Prawns Pineapple Curry

Red curry w/prawns, pineapple, tomatoes, red bell pepper and basil.

Pumpkin Curry

Red curry with whole pumpkin.

53. Spaghetti Seafood Green Curry

Steamed spaghetti topped with string beans, zucchini, bamboo shoots and seafood.

Spicy Basil

Sauteed sweet basil, bamboo shoot, chili, onions and garlic.

Pra Ram

Mixed vegetables and spinach topped with peanut sauce.

Sauted Eggplant

Sauteed Chinese eggplant, basil, garlic and black bean sauce.

Sauted Fresh Ginger

Sauteed fresh ginger, garlic, onions and black mushroom.

Garlic Pepper

Pan fried garlic and pepper.

Sauted Baby Corn

Sauted baby corn, garlic, carrots, and onions in gravy.

Mixed Vegetables

Mixed vegetables with mushrooms and garlic in soy sauce.

Sauted Broccoli

Sauted broccoli with garlic, carrots, and oyster sauce.

Sauted Fresh Chili

Sauted onions, and bamboo shoots with fresh chili.

Sauted String Beans

Sauted string beans, garlic, carrots, and red curry paste.

Chicken Cashew Nuts

Sauted chicken with cashew nuts, crispy chili, onions, and garlic.

Thai Style BBQ

Charbroiled marinated choice of meat with BBQ sauce.

Sauted Silver Noodles

Seafood. Sauteed silver noodles, prawns, chicken, egg, tomatoes and onions.

Kin Na Ree

Seafood. Sauteed silver noodles, prawns, calamari, chicken, bean sprouts, baby corn, mushrooms and green onions.

Duck Basil

Seafood. Roasted duck with sweet basil, chili, tomatoes, pineapple, garlic and onions.

Roasted Duck

Seafood. Roasted duck with Thai spices served with light black soy sauce.

Three Taste Panang

Seafood. Fried slice chicken, beef, pork with panang curry paste, coconut milk and basil.

Sauted Prawns

Seafood. Sauteed prawns, topped with red curry paste sauce.

Sauted Fish

Seafood. Fried and crispy fillet fish, topped with onions, garlic, red and green chili and red curry paste sauce.

Soft Shell Crab Lover

Seafood. Fried soft shell crab topped with red curry paste sauce.

Sauted Seafood

Seafood. Sauteed prawns, calamari, scallops, mussels, fillet fish, zucchini, carrots and curry paste cooked in a clay pot.

Sauted Trout Fish

Seafood. Fried or steamed trout fish topped with garlic, red and green chili and choices of red or green curry paste.

Tamarind Fish

Seafood. Deep fried fillet fish topped with tamarind sauce.

Ginger Fish

Seafood. Deep fried fillet fish topped with ginger and mushroom.

73. Song Sa Hai

Sauteed prawns, scallops, zucchini, yellow curry powder, and chili powder.

74. Phuket Skewer

Charbroiled prawns, scallops, mussels, fish, red bell pepper, pineapple, mushrooms on skewers served with hot sauce and plum sauce.

76. Sam Sa Hai Pad Khing

Sauteed prawns, chicken, pork, pineapple, cucumber, ginger, black mushrooms, yellow onions, green onions, and red bell pepper.

79. Fried Duck with Crispy Chinese Broccoli

Crispy Chinese broccoli topped with fried duck served with hot sweet and sour sauce.

80. Ka Ree Puff

Fried wheat rolls, potatoes, onions served with cucumber salad and peanut sauce.

81. Roti with Curry

Roti Thai pancake, served with choice of yellow, green or red curry.

82. Fried Tofu

Fried tofu with sweet and sour sauce and topped with ground peanut.

83. Tofu Sa-Tay

Tofu on skewers, served with peanut sauce and cucumber salad.

84. Fried Corn Cake

Fried corn cake with cucumber salad.

85. Spring Rolls

Fried spring rolls, wrapped with silver noodle, cabbage, carrot and mushrooms with sweet and sour sauce.

87. Gai Jay

Fried vegetarian soy protein served with sweet and sour sauce.

92. Vegetarian Fresh Spring Rolls

Fresh Spring rolls skin stuffed with tofu, lettuce, carrot, served with tamarind sauce.

86. Fresh Spring Rolls

Fresh spring rolls wrapped with tofu, lettuce, carrot, served with tamarind sauce and ground peanut.

Papaya Salad

Papaya salad with tomatoes, green beans, chili, lemon dressing and ground peanuts.

Peanut Dressing Salad

Lettuce, tomatoes, cucumber, tofu, hard boiled egg, potato chips and served with peanut sauce.

Tom Kha Soup

Coconut soup with vegetables, onions, tofu and mushrooms.

Veggie Fried Rice

Fried rice with vegetables and egg.

Veggie Spicy Fried Rice

Fried rice with basil, chili, tofu, tomatoes and vegetables.

Veggie Green Curry Fried Rice

Fried rice with green curry paste, string bean, vegetables, bamboo shoots, basil and chili.

Veggie Pad Thai

Small rice noodles with tofu, bean sprouts, green onions and topped with ground peanut.

Veggie Pad See Eiw

Flat noodles with vegetables, tofu and egg.

Veggie Kee Mao

Flat noodles with tofu, chili, tomatoes, onions, garlic and basil.

Veggie Raad Na

Flat noodles with vegetables in a light gravy sauce.

Veggie Yellow Curry

Yellow curry with vegetables, potatoes, fried tofu, carrot and onions, served with cucumber salad.

Veggie Green Curry

Green curry with vegetables, basil, fried tofu, Chinese eggplant and bamboo shoots.

Veggie Red Curry

Red curry with vegetables, basil, fried tofu, and bamboo shoots.

Veggie Panang Curry

Panang curry with vegetables, basil and fried tofu.

Veggie Pra Ram

Sauteed spinach, mixed vegetables, tofu and topped with peanut sauce.

Tofu Basil

Sauteed tofu with basil, chili, garlic, carrots and bamboo shoots.

Crispy Tofu Basil

Fried tofu, crispy basil and topped with tamarind sauce.

Sauted Mixed Veggies

Sauted assorted vegetables, mushrooms, and garlic in soy sauce.

Spicy Vegetarian Fish (Soy Protein)

Vegetarian fish topped with red curry sauce.

Cucumber Salad

Peanut Sauce

Steamed Small Noodle

Steamed Flat Noodle

Steamed Egg Noodle

Steamed Assorted Vegetables

Fried Egg

Jasmine Rice

Brown Rice

Coconut Rice

Egg Fried Rice

Garlic Rice

Ginger Rice

Sticky Rice

Coke

Diet Coke

Sprite

Sparking Water

Thai Iced Tea

Thai Ice Coffee

Sparkling Water

Thai Iced Coffee

Fresh Young Coconut Juice

Ice Tea

Hot Jasmine Green Tea

Decaf Herb Tea

Young coconut juice with pulp

Roti with Sweet Condensed Milk

Coconut Ice Cream

Fried Banana with Honey

Sweet Sticky Rice with Thai Custard

Sweet Sticky Rice with Mango

Traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk.

Thailand Rolls

Fried spring rolls stuffed w/ vegetable, silver noodles; served with sweet and sauce.

Thailand Fresh Rolls

Fresh rolls stuffed with shrimp, Chinese sausage, tofu, egg, cucumber and bean sprouts, topped with tamarind sauce.

Gari Paab

Wheat roll stuffed with sauteed potatoes, onions, curry power; served with cucumber salad and peanut sauce.

Tao Hoo Tod

Fried tofu; served with sweet and sour sauce topped with ground peanuts.

Tod Man

Fried fish cakes mixed minced green bean; served w/ sweet cucumber salad.

Full Moon

Fried stuffed with ground shrimp, chicken, shredded carrots, black pepper; served with sweet & sour sauce.

Goong Gra Bawg

Fried shrimp wrapped in egg rolls skins; served with sweet and sour sauce.

Chicken Satay

Chicken on a skewers, marinated with fresh herbs and spices. Served with peanut sauce and cucumber salad.

Angel Wings

Boneless chicken wings stuffed with silver noodles, black mushrooms. Served with sweet and sour sauce.

Thailand Ruam Mit

Fried spring rolls, fish cakes, shrimp in a blanket, tofu and curry puffs served with several sauces.

Som Tum Salad

Green papaya salad. Shredded green papaya salad with tomatoes, green beans, chili, lime juice topped with ground peanut.

Salad Kak Salad

Peanut dressing salad. Lettuce, tomatoes, cucumbers, tofu, hard boiled egg and potato chips. Served with peanut sauce.

Yum Yai Salad

Thai style green salad. Lettuce, shrimp, chicken and hard boiled egg; served with sweet and sour dressing topped with ground peanut.

Yum Woon Sen Salad

Silver noodle salad. Silver noodles with ground chicken, shrimp, red onions, cilantro, green onions, garlic, chili and lime juice.

Yum Saw Meun Salad

Eggplant salad. Chinese eggplant with chicken, shrimp in lime juice, red and green onions, chili and cilantro.

Labb Gai Salad

Thai style chicken salad. Minced chicken with red and green onions, chili, mint leaves and lime juice with a touch of rice powder.

Labb Ped Salad

Minced duck with red and green onions, chili pepper, fresh mint leaves in lime juice and cilantro.

Yum Nuea Salad

Beef salad. Minced beef red and green onions, chili pepper, mint leaves in lime juice and cilantro.

Yum Pla Muk Salad

Calamari salad. Blanked calamari mixed with red and green onions, chili, lemon grass, mint leaves and lime dressing.

Yum Talay Salad

Seafood salad.

ang Jued Woon Sen

Silver noodle soup. Chicken broth with silver noodle, ground chicken, prawns, mushrooms, green onions and napa cabbage.

Tom Ka Gai

Chicken coconut soup. Chicken in coconut with lemon grass, galanga, green onion and mushrooms, garnished with cilantro.

Tom Ka Goong

Shrimp coconut soup. Shrimp in coconut soup with lemon grass, galanga, green onion and mushrooms, garnished with cilantro.

Tom Yum Gai

Chicken and spicy and sour soup. Spicy and sour chicken soup with lemon grass, kaffir lime leaves, green onions, mushrooms, lime juice and cilantro.

Tom Yum Goong

Spicy and sour shrimp soup with lemon grass, lemon leaves, green onions, mushrooms, lime juice and cilantro.

Poh Taag

Seafood spicy and sour soup. Spicy and sour assorted seafood soup with lemon grass, kaffir lime leaves, green onion, mushrooms and cilantro .

Tom Ka Talay

Seafood coconut soup. Seafood in coconut soup boiled with lemon grass, galanga, green onions, mushrooms and cilantro.

Gang Kiew Wan

Green curry paste with coconut milk, zucchini, bamboo shoots and sweet basil.

Pa Nanang

Panang curry paste with coconut milk, pea and carrots, kaffir lime leaves and basil.

Gang Deng

Red curry paste with coconut milk, bamboo shoots, and sweet basil.

Gang Garee Gai

Yellow curry paste with chicken, coconut milk, onions and potatoes.

Gang Ped Yang

Roast duck in red curry paste with tomatoes, pineapple and sweet basil.

Gang Deng Salmon

Salmon in red curry paste with bamboo shoots and sweet basil.

Gai Song Kreung

Sauteed chicken with garlic, bamboo shoots, onions, mushrooms in gravy.

Gai Him Ma Pan

Sauteed sliced chicken with crushed garlic, cashew nuts, onions and crispy chili.

Nuea Yang

Charbroiled marinated top sirloin, sliced and served with spicy lime sauce.

Ped Yang Nam Peung

Roast duck. Served on a bed of spinach and hot chili soy sauce.

Pad Kao Pod

Sauteed baby corn with garlic, baby corn, mushrooms and green onions.

Pad Khing

Sauteed chicken with garlic, fresh ginger, onions and black fungus.

Pad Prik Khing

Sauteed string beans, garlic and red curry paste sauce.

Pad Broccoli

Sauteed broccoli, garlic and oyster sauce.

Pad Ma Keau

Sauteed sliced chicken or pork with garlic, eggplant and black beans sauce.

Pad Prik

Sauteed fresh chili green pepper with garlic, bamboo shoots and onions.

Pad Ga Praw

Sauteed sweet basil with bamboo shoots, onions, crushed garlic and chili.

Gra Tieam Prik Tai

Sauteed garlic and pepper sauce.

Pla Muk Ga Praw

Sauteed calamari with bamboo shoots, onions, garlic, chili and sweet basil.

Pla Muk Choop Pang Tod

Calamari marinated with Thailand spices, served with Chef's special sauce.

Pla Muk Ga Tieam

Pan fried calamari marinated with garlic and pepper sauce.

Goong Ga Tieam

Pan fried prawns marinated with garlic and pepper sauce.

Goong Pea Seau

Prawns, stuffed, with crab meat, marinated in garlic and pepper, rolled in batter, served on bed of cabbage. Served with sweet and sour and spicy sauce.

Choo Chee Goong

Sauteed prawns topped with red curry paste, coconut milk, chili and kaffir lime leaves.

Pra Ram Goong

Sauteed prawns with peanut sauce, served on spinach.

Pad Woon Sen Goong

Sauteed silver noodles with prawns, egg, mushrooms, and vegetables.

Pla Raad Prik

Deep fried fillet fish topped with coconut milk and red curry paste sauce.

Pla Saam Ros

Deep fried fillet fish topped with onions, garlic, tamarind juice and red chili.

Pad Talay

Sauteed prawns, calamari, scallops, mussels, filet fish and zucchini in curry paste.

Tofu Satay

Charbroiled tofu on skewers, served with peanut sauce and cucumber salad.

Yum Tao Hoo Salad

Steamed fresh tofu or fried tofu with red onions, cilantro, green onion, crispy fried garlic, chili and lime juice.

Yum Sai Roong Salad

Silver noodles with fried tofu, red onions, cilantro, green onions, crispy fried garlic, chili and lime juice.

Tom Ka Pak Soup

Assorted vegetables in coconut soup with lemon grass, kaffir lime leaves, galanga, green onions mushrooms, lime juice, garnished with cilantro.

Gang Jued Woon Sen Soup

Silver noodle soup with tofu, mushroom, green onions, napa cabbage and crispy fried garlic.

Tom Yum Pak Soup

Spicy and sour vegetables soup with lemon grass, kaffir lime leaves, mushrooms green onions, lime juice garnished with cilantro.

Pad Sai Roong

Sauteed silver noodles with garlic, tofu, mushrooms, baby corn and onions.

Pad Pak Spinach

Sauteed spinach and garlic in bean sauce.

Pak Raum Mit

Sauteed assorted vegetables, mushrooms and garlic in soy sauce.

Tao Hoo Ga Graw

Sauteed tofu with crushed garlic, bamboo shoots, chili and sweet basil.

Gang Pak

Assorted vegetables and tofu choice of red or green curry paste.

Pra Ram Pak

Sauteed spinach, tofu topped with peanut.

Pad Thai Jay

Rice noodles with tofu, egg, bean sprouts, green onions and ground peanuts.

Kao Pad Pak

Fried rice with vegetables and egg.

Kao Pad Kee Mao Tao Hoo

Fried rice with tofu, vegetables, sweet basil and chili.

Pad See Eiw Tao Hoo

Pan fried flat noodles with tofu, broccoli and egg in light black soy sauce.

Raad Na Pak

Pan fried flat noodles with tofu, broccoli and a light gravy sauce.

Gluten Pad Khing

Sauteed ginger with wheat protein, garlic, onions and black fungus.

Goong Ga Praw

Sauteed prawns with garlic, bamboo shoots, onions, chili and sweet basil.

Salmon Curry

Sauteed salmon topped with red curry paste, coconut milk, chili, lemon grass and topped with crispy basil.

Thailand Duck

Sauteed mushrooms, garlic, celery, onions and gravy with roasted duck.

Spicy Seafood Curry in Clay Pot

Combination of seafood in spicy red curry with coconut milk in a clay pot.

Clay Pot Seafood

Sauteed prawns, calamari, scallops, mussels, fillet fish and zucchini in curry paste cooked in a clay pot.

Ga Praw Talay

Sauteed prawns, calamari, scallops, mussels with crushed garlic bamboo shoots, onions, chili and sweet basil.

Ga Praw Duck

Sauteed roasted duck with crushed garlic, onions, chili and sweet basil.

Fish Ball Noodles Soup

Seafood Noodles Soup

Pad Thai Woon Sen

Thailand Fried RIce