Superstar Dim Sum and Seafood restaurant

Honestly really liked this dim sum spot. Pretty busy at lunch time for dim sum but they have a good number of tables so we didn't have to wait. Extensive menu with all the classic dim sum dishes. They were very generous with the sizes and the shrimp dishes were super loaded with shrimp! Particularly enjoyed the shumai, shrimp rice roll, and crispy tofu with shrimp. The fried salted egg pumpkin was also really good. They also have a huge TV and karaoke stage area so this would be a fun place to throw a dinner party or celebration. Plenty of street parking and they also have a parking lot in the back.

Went in for a weekend brunch dim sum. The restaurant is spacious and can cater to different sized groups. There was only one other table dining at the same time, but the speed of service and food preparation was so erratic and slow. They don't come by to check up on us or refill our teas, and it was an effort to even call someone to get extra napkins, water, etc. We ordered the typical, run-of-the-mill items and dishes came out in waves. One of the items we ordered was Chinese Broccoli, and it still wouldn't come out after we have finished all of our other dishes. I asked the servers to check up on the item throughout our meal but didn't receive any updates. When we completely finished all of our dishes and the broccoli were still not making its appearance, we flagged down one of the staff members and asked them to cancel that order because we want to leave. The staff tells the manager, who then goes back to the kitchen, and few minutes later, comes back with a plate of Chinese broccoli! We reiterated our request to cancel the item because we don't want to eat just a huge plate of Chinese Broccoli by itself. The manager visibly showed her frustration at our request and took it back to the kitchen. The food is fine, but I think they need to time their food preparation so that dishes can come out closer to each other. Hopefully they can fix this in near future!

Special combo menu for both dine in and takeOut. it's includes 3 dishes and soup. Very good portions.

I was craving E-Fu Noodles with lobster and saw the Yelp photos that it was on the menu. I called and ordered over the phone they said 15 mins.After 17 mins I stopped by and my order wasn't ready yet. I don't think they made my order yet since they told me they just cut the lobster.There were a couple of tables eating inside. I paid then waited on the side, for about 15 mins. The dish was alright had enough flavor, lobster was small but tasted fresh. The price is expensive for the amount they give.

The restaurant is modest compared to the previous space occupied by Champagne. Theres a huge TV and mini stage, they offer karaoke for banquets and private dining. I teeter on the edge of a high 3/5 bc the staff are so sweet and accommodating. They never usher us out and we take our time to talk story with the family as we try to conquer our overloaded round table. Traditional small plates and steamer baskets stacked higher than we can stomach. Water and tea refills aplenty, never having to ask. This is my husband's benchmark for excellent service and is reflected by our gratuity. Standout:* Baked Crispy BBQ Pork Buns - reminiscent of Tim Ho WanFavorites:* Pumpkin w/ Salted Egg Yolk 金沙南瓜條* Garlic String Beans 蒜茸炒四季豆* Garlic Sweet Pea Leaf 浸豆苗* Fried Glutinous Meat Dumplings 安蝦鹹水角 * Chinese Donut 香港仔炸兩Average:* Salt & Pepper Chicken Wings 报鹽雞翼* Stuffed Mushroom w/ Pork & Shrimp 煎釀磨菇* Shrimp Rice Roll 鮮蝦腸* Pan-Fried Vermicelli w/ Beef & Mushroom 什菌牛肉煎米* Portuguese Egg Custard 澳門焗葡鐘* Steamed Chicken Feet in Black Bean SauceProTip: park in the back lot along San Mateo Drive. Leave the ticket stub's top half on your dash and take the bottom half with you. Enter the restaurant through the secret alley entrance. Have your server validate your parking stub when you take the check. They'll validate all the tickets in your party. Just ask.

Expensive, and mediocre dim sum.New opening, probably rent has gone crazy, the new openings so far in downtown are all expensive.Food wise I only had the beef fried noodles, coworkers said the other dim sums were stale.

This place is new so there are a few rough edges, but overall, I thought the food was quote good. We enjoyed the meal very much.Menu is small and simple, but there's enough there to satisfy your craving for a good Chinese meal.Portions are decent and prices are comparable to other Chinese places on the peninsula. Now I want to stop by for dimsum and check out how good that is. Many people are hesitant to try new places but I would definitely give it a try.

Food is ok. Still a bit of rough edges. Not much dim sum selection. Hk style Pan fried noodles were good. Need to come after six months and see if they will improve.

Meter parking but found out there is free parking behind restaurant. We arrived at about 2:30 pm so we had to order fast before the kitchen closed. Congee with beef was flavorful. Siu Mai was hot and steamy and tasted very good. Pork buns are baked like a cup cake with a sugar top coating. Deep fried chicken wings freshly fried, very hot, excellent. Sesame balls are very good, coated with black and white sesame seeds. Lotus leaf rice is very good, tasty with pork chunks. Black bean pork ribs are very good. Shrimps in rice rolls hot and tasty. Sponge cake was dense and very good. Overall, all the dim sum tasted very good. Service was excellent, though we were the only patrons in the restaurant. 4 stars out of 5

Food is so so ....to okay.Place is usually empty but staff still very slow.People in the next table just got pissed off and walked out cuz their food never came. ProFree parking in backNo wait for seatsConYou will have to wait for food and service even if you the only customers