Siamese Kitchen
Siamese Kitchen
Vegetables, tofu, silver noodle, and peanut in rice paper wrapped. Served cold with sweet and sour sauce. Vegetarian.
Crispy fried rolls, vegetables, tofu, and silver noodle. Served hot with sweet and sour sauce. Vegetarian.
Crispy fried tofu. Served with sweet and sour sauce and peanut sauce. Vegetarian.
Marinated and grill on skewers. Served with peanut sauce and cucumber salad.
Crispy fired shrimps marinated in garlic sauce in rice paper wrapped. Served with sweet and sour sauce.
Mixture of fish paste, chili paste, green bean and deep fried. Served with sweet cucumber salad.
Marinated and grill on skewers. Served with peanut sauce and cucumber salad.
Marinated and grill on skewers. Served with peanut sauce and cucumber salad.
Marinated and grill on skewers. Served with peanut sauce and cucumber salad.
Marinated and grill on skewers. Served with peanut sauce and cucumber salad.
Chicken wings stuffed with ground chicken, silver noodles, mushrooms. Served with sweet & sour sauce.
A combination 2 of each marinated beef, chicken, pork, prawns and calamari.
A combination of Thai egg rolls, chicken satays, fish cakes, angels wings and fried tofu.
Fresh green, tomatoes, cucumber and onion. Served with house dressing.
Shredded green papaya, carrots, green bean, tomatoes, peanut with spicy lime dressing. Vegetarian.
Fresh green, crispy tofu, tomatoes, cucumber, onion, mushroom, broccoli. Served with peanut dressing.
Grilled beef, thinly sliced, red onion, green onion, tomatoes, spicy lime dressing, atop on mix green. Spicy.
Grilled calamari, red onion, green onion, tomatoes, spicy lime dressing, atop on mix green. Spicy.
Grilled tiger prawns, red onion, green onion, tomatoes, spicy lime dressing, atop on mix green. Spicy.
Ground chicken tossed with lime dressing, red onions, ground chili, toasted rice powder and scallions. Spicy.
Silver noodles with ground pork and shrimps in lime dressing, peanuts, sliced mushrooms and onions. Spicy.
Soft tofu tossed in Thai spicy lime dressing. Served with fresh green. Vegetarian, spicy.
Silver noodle with red onion, mushrooms tossed in Thai spicy lime dressing. Vegetarian, spicy.
A combination grilled seafood with ginner, red onion, roasted chili paste in lime dressing. Spicy.
Coconut milk chicken soup with Thai chili paste, mushroom, onion, carrot, Thai lemongrass, and galanga.
Hot and sour prawns soup with Thai chili paste, mushroom, onion, carrot, Thai lemongrass, and galanga. Spicy.
A chicken soup. Hot and sour chicken soup with Thai chili paste, mushroom, onion, carrot, Thai lemongrass, and galanga. Spicy.
Hot pot. A Thai hot and sour seafood soup with a combination of prawn, calamari, green mussel, scallop, mushrooms, carrots, onions, fresh chili, tomatoes and Thai basil. Spicy.
Hot pot. Assorted vegetables in chicken broth with ground pork, prawns, silver noodle. Topped with roasted garlic.
Hot pot. Hot and sour mushrooms soup, tofu, baby corn, carrots and onions.
Hot pot. A mixture of chicken and prawns wonton soup in chicken broth and assorted vegetables.
Hot pot. Mild broth with egg or without egg, tofu and assort steamed vegetables.
Hot pot. Hot and sour mushrooms soup with coconut milk, lemongrass, galanga, baby corn, carrot and onion.
A seasoned grilled chicken breast sliced over fresh greens with red onions, carrots, scallions and crispy noodle, topped with cashew nut, oranges, cucumber and toasted sesame seeds, served with creamy peanut dressing.
Grilled Tiger prawns on fresh greens with red onions, carrots, cucumbers, red bell pepper, served with creamy mango dressing. Topped with cashew nut, scallions, crispy noodle and fresh mango.
Black tiger prawns and asparagus sauted with garlic sauce, black pepper, bell pepper and onion. Vegetarian available.
Salmon fillet and pineapple cooked in pa-nang curry, coconut milk, carrots, bell pepper and onions. Vegetarian available. Spicy.
Chicken and chopped fresh lemongrass, sauteed with fresh chili, garlic, carrot, bell pepper and onion. Vegetarian available. Spicy.
Chicken and mango slices sauteed with bell pepper and onions. Vegetarian available.
Prawns and mango slices sauteed with bell pepper and onions. Vegetarian available.
Chicken, beef, pork, or tofu. Pumpkin cooked in creamy Thai spicy chili paste and coconut milk with bell pepper, carrot and Thai basil. Spicy.
Pumpkin cooked in creamy Thai spicy chili paste and coconut milk with bell pepper, carrot and Thai basil. Spicy.
Crispy fillet cat fish sauteed with spicy chili sauce, eggplant, bell pepper and Thai basil. Vegetarian available. Spicy.
Roasted duck cooked in green chili past, coconut milk, pineapple, tomatoes, carrots, bell pepper and Thai basil. Vegetarian available. Spicy.
Thai style stir fried rice with chicken, prawns, egg, broccoli, tomatoes, onion, carrots, sliced of fresh pineapples and cashew nut. Vegetarian available.
Stir fried rice noodle with a combination of chicken and prawns, egg, tofu, green onion, bean sprout, and ground peanut.
Stir fried rice noodle with egg, broccoli and carrot in a mild sauce.
Stir fried rice noodle with egg, broccoli, tomatoes, carrot and Thai basil in Thai spicy chili sauce. Spicy.
Pan fried rice noodle topped with broccoli and carrots in a light soy bean gravy.
Rice noodle in savory soup, slices of beef, bean sprout, scallions, cilantro and roasted garlic.
Red chili paste, coconut milk, bamboo shoots, carrots, bell pepper and Thai basil. Spicy.
Green chili paste, coconut milk, zucchini, carrots, bell pepper and Thai basil. Spicy.
Yellow curry paste, coconut milk, potatoes, carrots and onion.
Pa-nang curry paste, coconut milk, asparagus, mushroom, carrots, bell pepper and onion. Spicy.
Tender cubed beef, massaman curry paste, coconut milk, peanuts, potatoes, carrots and onion. Spicy.
Stir fried rice, egg, broccoli, tomatoes, carrots and onion.
Thai basil chicken. Sauteed with Thai chili, garlic, mushroom, carrots, bell pepper, onion and Thai sweet basil. Spicy.
Sauteed with Thai chili, garlic, mushroom, carrots, bell pepper, onion and green onion. Spicy.
Sauteed with fresh garlic, black pepper, mushrooms, carrots and onions. Topped with toasted garlic.
Fresh ginger, black mushrooms, baby corn, carrots, onions, and green onion.
Sauteed chicken, garlic, mushroom, carrots, onion and toasted cashew nut.
Pan fried eggplant with garlic sauce, bell pepper, carrots, onions and sweet basil.
Broccoli sauteed with fresh chopped garlic, carrots in special mild sauce.
Sauteed assorted fresh vegetables, garlic, and black pepper.
Sweet and sour. Homemade Thai style sweet sour sauce with pineapple, mushrooms, tomatoes, zucchini, carrots and onions.
Thai chili paste, touch of coconut milk, bamboo shoot, carrots, bell pepper and Thai basil. Spicy.
Homemade peanut sauce, chicken, on topped of steamed spinach, broccoli, carrots and cabbage.
Grilled and marinated with Thai spicy herb. Served with sweet and sour sauce, choice of chicken, beef or pork. Comes with 3 pieces.
Crispy fillet catfish, sauteed with Thai chili, garlic, green bean, bell pepper, onion and Thai basil. Spicy.
Fillet salmon, red curry paste, asparagus, mushroom, carrots, bell pepper and onion. Spicy.
Choice of egg or with out egg, rice noodle, fried tofu, broccoli, carrots, bean sprouts, green onion and ground peanut. Rice is not included.
Choice of egg or with out egg, stir fried rice, tofu, vegetables, tomatoes and onion.
Choice of egg or with out egg, rice noodles, tofu, broccoli and carrots. Rice is not included.
Choice of egg or with out egg, rice noodles, Thai chili, broccoli, carrots, tomatoes and Thai basil. Rice is not included.
Rice noodles, tofu, broccoli, carrots in a light gravy. Rice is not included.
Sauteed with Thai chili, garlic, mushroom, carrots, bell pepper, onion and Thai sweet basil. Spicy.
Sauteed with Thai chili, garlic, mushroom, carrots, bell pepper, onion and green onion. Spicy.
Sauteed with ginger, black mushroom, baby corn, carrots, onion and green onion.
Sauteed with garlic, mushroom, carrots, onion and cashew nut.
Sauteed eggplant, garlic, carrots, onion, bell pepper and basil. Spicy.
Sauteed broccoli, garlic, black pepper and light soy bean sauce.
Sauteed assorted fresh vegetables, garlic and black pepper.
Thai style sweet and sour sauce, pineapple, tomatoes, black mushroom, zucchini, baby corn, green been and onion.
Homemade peanut sauce, soft tofu, on topped of steamed spinach, broccoli, carrots and cabbage.
Sauteed with garlic, black pepper, mushroom, carrots and onion.
Stir fried with mushroom, baby corn, cabbage, onion and celery.
Ginger curry paste, coconut milk, green bean and carrots.
Assorted vegetables, tofu, coconut milk, bamboo shoots and Thai basil. Spicy.
Assorted vegetables, tofu, coconut milk, bamboo shoots and Thai basil. Spicy.
Assorted vegetables, tofu, coconut milk, zucchini and Thai basil. Spicy.
Assorted vegetables, tofu, coconut milk, zucchini and Thai basil. Spicy.
Assorted vegetables, tofu, coconut milk and potatoes.
Assorted vegetables, tofu, coconut milk and potatoes.
Assorted vegetables, tofu, coconut milk and asparagus. Spicy.
Assorted vegetables, tofu, coconut milk and asparagus. Spicy.
Thai basil chicken. Sauteed with Thai chili, garlic, mushroom, carrots, bell pepper, onion and Thai sweet basil. Spicy.
Sauteed with Thai chili, garlic, mushroom, carrots, bell pepper, onion and green onion. Served with rice. Spicy.
Sauteed with fresh garlic, black pepper, mushrooms, carrots and onions. Topped with toasted garlic.
Fresh ginger, black mushrooms, baby corn, carrots, onions, and green onion.
Sauteed chicken, garlic, mushroom, carrots, onion and toasted cashew nut.
Pan fried eggplant with garlic sauce, bell pepper, carrots, onions and sweet basil.
Broccoli sauteed with fresh chopped garlic, carrots in special mild sauce.
Sauteed assorted fresh vegetables, garlic, and black pepper.
Sweet and sour. Homemade Thai style sweet sour sauce with pineapple, mushrooms, tomatoes, zucchini, carrots and onions.
Homemade peanut sauce, topped of steamed spinach, broccoli, carrots and cabbage.
Grilled and marinated with Thai spicy herb. Served with sweet and sour sauce. Comes with 3 pieces.
Beef sliced, sauteed with hot chili paste, a touch of coconut milk, bamboo shoot, bell pepper and sweet basil. Spicy.
Chicken sliced with ginger and chili paste, a touch of coconut milk, green been and carrots. Spicy.
Baby corn sauteed with carrots, onions and green onions,
Sauteed roasted duck with ginger and assorted vegetables. Topped with crispy ginger.
Roasted duck with red or green curry, coconut milk, pineapple, tomatoes, bell pepper, carrots and basil. Spicy.
Crispy soft shell crab with light batter, served with cucumber salad.
Marinated grilled chicken breast sliced over fresh greens topped with cashew nut, onion, carrot, cucumber, red bell pepper, oranges and toasted sesame seeds, served with peanut dressing.
Green mango and prawns tossed in spicy lime dressing, red onion, green onion and cherry tomatoes.
Sauteed chicken slice with chopped lemon grass, garlic, fresh Thai chili, bell pepper, carrot and green onion. Spicy.
Chunk of pumpkin in creamy Thai spicy red chili paste with coconut milk, bell pepper, carrot ans Thai basil. Spicy.
Crispy fillet catfish sauteed in spicy homemade chili paste with eggplant, bell pepper and Thai basil. Spicy.
Mango slices sauteed with fresh garlic, sweet toasted chili paste, bell pepper and green onion.
Mango slices sauteed with fresh garlic, sweet toasted chili paste, bell pepper and green onion.
Asparagus and prawns sauteed with garlic sauce, bell pepper, carrot and onion.
Salmon fillet tossed in creamy red chili paste, coconut milk, asparagus, mushroom, bell pepper, carrot and green onion. Spicy.
Take 15 mins to prepare. 2 whole eggplants grilled a topped with stir fried spicy prawns and mince chicken, chopped garlic, bell pepper, carrot, onion and Thai basil. Spicy.
Red chili paste, coconut milk, bamboo shoots, carrots, bell pepper and Thai basil. Spicy.
Green chili paste, coconut milk, zucchini, carrots, bell pepper and Thai basil. Spicy.
Yellow curry paste, coconut milk, potatoes, carrots and onion.
Pa-nang curry paste, coconut milk, asparagus, mushroom, carrots, bell pepper and onion. Spicy.
Tender cubed beef, massaman curry paste, coconut milk, peanuts, potatoes, carrots and onion. Spicy.
A combination of chicken, beef and pork with homemade peanut sauce. Served on a bed of steam spinach, broccoli and carrots. Topped with toasted sesame seeds.
Pan fried eggplant with egg batter. A topped with spicy chicken and prawns sweet basil. Spicy.
A combination of seafood with pa-nang curry and coconut milk. Garnish with mushrooms, carrots, green onions and pineapple sliced. Spicy.
Stir fried rice noodle with a combination of chicken and prawns, egg, tofu, green onion, bean sprout, and ground peanut.
Stir fried rice noodle with egg, broccoli and carrot in a mild sauce.
Stir fried rice noodle with egg, broccoli, tomatoes, carrot and Thai basil in Thai spicy chili sauce. Spicy.
Pan fried rice noodle topped with broccoli and carrots in a light soy bean gravy.
Stir fried rice, egg, broccoli, tomatoes, carrots and onion.
Thai style stir fried rice with chicken, prawns, egg, broccoli, tomatoes, sliced of pineapple and toasted cashew nuts.
Choice of egg or with out egg, rice noodle, fried tofu, broccoli, carrots, bean sprouts, green onion and ground peanut. Rice is not included.
Choice of egg or with out egg, stir fried rice, tofu, vegetables, tomatoes and onion.
Choice of egg or with out egg, rice noodles, tofu, broccoli and carrots. Rice is not included.
Choice of egg or with out egg, rice noodles, Thai chili, broccoli, carrots, tomatoes and Thai basil. Rice is not included.
Rice noodles, tofu, broccoli, carrots in a light gravy. Rice is not included.
Sauteed with Thai chili, garlic, mushroom, carrots, bell pepper, onion and Thai sweet basil. Spicy.
Sauteed with Thai chili, garlic, mushroom, carrots, bell pepper, onion and green onion. Spicy.
Sauteed with ginger, black mushroom, baby corn, carrots, onion and green onion.
Sauteed with garlic, mushroom, carrots, onion and cashew nut.
Sauteed eggplant, garlic, carrots, onion, bell pepper and basil. Spicy.
Sauteed broccoli, garlic, black pepper and light soy bean sauce.
Sauteed assorted fresh vegetables, garlic and black pepper.
Thai style sweet and sour sauce, pineapple, tomatoes, black mushroom, zucchini, baby corn, green been and onion.
Homemade peanut sauce, soft tofu, on topped of steamed spinach, broccoli, carrots and cabbage.
Sauteed with garlic, black pepper, mushroom, carrots and onion.
Ginger curry paste, coconut milk, green bean and carrots.
Assorted vegetables, tofu, coconut milk, bamboo shoots and Thai basil. Spicy.
Assorted vegetables, tofu, coconut milk, bamboo shoots and Thai basil. Spicy.
Assorted vegetables, tofu, coconut milk, zucchini and Thai basil. Spicy.
Assorted vegetables, tofu, coconut milk, zucchini and Thai basil. Spicy.
Assorted vegetables, tofu, coconut milk and potatoes.
Assorted vegetables, tofu, coconut milk and potatoes.
Assorted vegetables, tofu, coconut milk and asparagus. Spicy.
Assorted vegetables, tofu, coconut milk and asparagus. Spicy.
Sauteed with Thai hot chili, fresh garlic, mushrooms, carrots, onions and sweet basil. Spicy.
Sauteed with Thai hot chili, fresh garlic, mushrooms, carrots, onions and green onion. Spicy.
Spicy chili paste with a touch of coconut milk, bamboo shoot, bell pepper, carrots and sweet basil. Spicy.
Spicy chili paste with a touch of coconut milk, bamboo shoot, bell pepper, carrots and sweet basil. Spicy.
Spicy ginger paste with coconut milk, green bean and carrots. Spicy.
Sauteed with pa-nang red curry, coconut milk, asparagus, mushrooms, carrots, onions and bell pepper. Spicy.
Sauteed with ginger, black mushrooms, baby corn, carrots, onion and green onion.
Sauteed with ginger, black mushrooms, baby corn, carrots, onion and green onion.
Sauteed with fresh chopped garlic, black pepper, mushrooms, onion and green onion.
Sauteed with garlic , carrots in house special sauce.
Pan fried eggplant with garlic sauce, bell pepper, carrots, onion and sweet basil.
Homemade sweet and sour sauce with black mushroom, carrots, tomatoes, pineapple and green onion.
Deep fried prawns in a very delicate batter. Served with sweet and sour sauce.
Deep fried calamari steak in a delicate batter. Served with sweet and sour sauce.
Prawns with silver noodles, gingers, carrots, onions, garlic and black pepper. Served in a clay pot.
A combination of seafood sauteed with toasted chili sauce and assorted vegetables. Spicy.
Crispy whole pompano. A topped with special house chili sauce, chopped asparagus, carrot, onion and bell pepper. Spicy.
Crispy whole pompano. A topped with sauteed ground pork, ginger, onions, carrots, mushrooms and baby corn.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Red Penang curry
food
food, soups and chowder
the dining area of the restaurant
the outside of the restaurant
Christmas tree
a vase of flowers and a candle on a table
Sparking Dragonfruit lemonade
Pla Laad Prig (Crispy Pampano)
Panang Salmon
PAD THAI (Prawns)
Counter
food, seafood, fish, fish and chips
Butterfly prawns
Fried Banana and coconut ice cream.~
drink
Thai Tea Latte.~
Page 2 of DINNER MENU on February 18, 2024
interior
Happy valentines day
Carlos Q.
Oct 29, 2024
Food is great I love the taste and portions! My only issue is that for to go orders they don't pack the salad that comes with meal! Other than that service is great as well! I will keep on coming!
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EM H.
Mar 4, 2024
Auntie Sol introduced Siamese Kitchen to Mom who later brought me here for dinner on Sunday, February 18, 2024. We arrived at the restaurant just a little past 6 PM, entering from the back entrance, traversing through the right side of the kitchen. Not the most glamorous path of access, almost felt like a back-alley passage in Asia. Once we arrived at the dining room area, though, we were transported to a clean and charming room with thoughtful décor. The front area loveseat was still ornamented for Valentine's Day, a picture-perfect spot for Instagrammers.Below are what we ordered:Thai ice tea - Standard in taste, consistency, and creaminess.LARB GAI - Very tasty like all larbs should be, but this version was not of the usual minced chicken. The meat was in small chunks. I prefer minced. The kitchen was nice enough to give us some leaves of lettuce, per our request, and we ate this salad like lettuce cups.PAD PHED CATFISH ~ SPICY ~ This was the dish that lured Mom back to Siamese Kitchen. If you like catfish and eggplant, this is a flavourful choice. I did wish that the pieces of fish were crispier, though.PAD THAI (Prawns) - Other than the good-sized prawns, an average basic pad thai this was. Pretty boilerplate.GARLIC PEPPER BEEF - Not a very classic version. I didn't taste the usual garlic pepper flavour that I was seeking, but still enjoyed the dish. This was the first time that I have seen this entrée served with mushrooms and onions, but they complemented the meat well.Service was friendly. We got the impression that our waiter was somewhat new because he had to consult with the kitchen to answer our questions about menu items.In short, Siamese Kitchen is not the best Thai restaurant in my book, but not the worst. I just wasn't impressed enough to want to return by choice, but if I found myself forced to come back, I wouldn't be horribly disappointed.
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Jack R.
Oct 22, 2023
Wow pricey for what you get. This Thai food is at least 30% more than other places.Slow, slow, slow service at 5pm. Came here before an event and tried different things. Here's the thing $20 for Pad Thai is pricey and it's small. Rice is an extra $2 per person. Appetizer platter was $25 and it's mostly vegetarian except for the chicken wings which were very good. It tasted like tofu meat, but UT was real meat, just a weird taste and consistency. The green curry was meh. I felt it lacked flavor and needed more meat for that price. With so many places in the Bay Area, we're not sure if we'd come back here.
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Nancy C.
Oct 27, 2023
Food and service was great!If you're in the mood for tasty and quick Thai food, I highly recommend Siamese Kitchen.They offer many options whether you're a vegetarian, a pescatarian, or prefer non-veggie dishes. They also offer white, brown or fried rice as your side option. I opted for the fried rice version with the pumpkin curry. The rice and curry were very good! Big pieces of pumpkin and chicken in a flavorful curry sauce made for a great tasting meal. My friend had the Catfish Curry and he said it was delicious. Definitely coming back again to try their other dishes!
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Dharma M.
Jul 15, 2023
I want Thai food for dinner and decided to give this a try. I ordered takeout by calling. I ordered roast duck with red curry and fried cat fish strip with eggplant. The food was ready within 15 min. The restaurant was pretty cozy and not crowded when we arrived. Now the dishes whichbwe ordered. For the duck curry. There is more veggie and less duck meat. It is ok. The curry is not that strong. I think it needs more soup and stronger red curry flavor. I have tried duck curry at many Thai restaurants. For the cat fish, the cat fish is too salty, and the sauce doesn't seem to coat the fish enough. The fish fillet size, I think, is better to be cut in half. The eggplant is good. Looks like the green peppercorn is missing. I see that in most cat fish and egg plant which I had before. Overall, the dishes are ok.
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Luke S.
Dec 30, 2023
I haven't been here in awhile and I've gotta admit I've missed it. I think the Thai coffees gotten better. The prices are still really good. I love how I am here days after Christmas and they still have the Christmas vibe going on here. The food came fresh and steamy. The pad Thai was nice and sweety. Ha I mean it's really good. I said to the guy you don't have to go light with the gravy and oh boy he really poured it on . The server was super nice . I missed breakfast so maybe I was easy to please but I loved everything about the place.
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Jonathan A.
Jul 12, 2024
The early bird menu is decent value and pretty tasty. Soup, salad, choose 2 items (see picture for satay chicken and massaman beef), rice, and vanilla ice cream.
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Luis R.
Nov 20, 2024
Great food at a great price. The staff is super nice and prompt with orders. You can't go wrong with any order
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ali f.
Feb 28, 2025
I've been here many times and will continue returning. There aren't many Thai restaurants around San Carlos area but this one is really good.My favorite of all times is the green curry with vegetables and tofu. It is always fresh and delicious, and curry is creamy and flavorful. I always get the brown rice with it. We also enjoy the pad Thai the pad kee mow, the basill shrimp, rad nar, always, always the fresh spring rolls. They're so delicious with shredded cabbage carrots, vermicelli, cilantro and onions, and the dipping sauce goes so well with them. We also love the Tom yum soup in the tom kha gai soup. I haven't heard had a dish that I didn't enjoy. We also like to get the hot Thai tea. They used to bring a teapot, but now they give you a glass mug and they come back and serve refills. The staff is always warm and welcoming and we always feel at home when we go there.
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Brandon C.
Feb 26, 2025
Good quality Thai food at a good price. I recommend Praram chicken and the veggie egg rolls.
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