Seoul Bunsik

Great FiDi lunch option. The restaurant is located in the international food quart. Make sure you get here before the lunch rush. The food quart can get a bit loud. I ordered the kimchi fried rice. Kimchi fried rice tastes fine (a bit mushy) but was really really oily. I soaked 4 napkins in full. Rose tteokbokki was flavorful. The meal set came with a side of oden which was nice. Good portion sizes and glad to see Korean food offerings in the area.

Combo box (rose tteokbokki, fried mandu, gimmari) - 5/5, comes with a generous portion of tteokbokki, 3 fried mandu, 2/3 gimmari, scoop of rice, and fishcake soup. The sauce was super flavorful and the tteok was chewy! It's a bit in the watery side, but the flavor sticks to the tteok fine. Gimmari and fried mandu were perfect on its own and dipped into the sauce. The fishcake soup was alright, and they only gave a small cut of fishcake. Great place when you're craving korean streetfood!

This spot is located in the international food court underground. It's set up similar to a mall food court. My friend and I really enjoyed the sauce that came with the sausage and rice cake skewer. The rice cakes were also very good. The price is also very reasonableWhile you wait for your food, grab a seat. They call names out when your order is ready.

This spot is in a food court in the financial district. My sister and I got the rose TBK, with a bunch of sides. We got the fried sweet potato, gimmari, por mandu, and so-tteok. Everything was so yummy but the dukbokki was a little too runny. I really enjoyed the fried sweet potato and so-tteok!

classic tteokbokki with some fish cakes. I thought the sauce was on the watery side but the spice level was good. wish there were more ingredients but it was $13 so not too shabby

found this place on a whim and i was pleasantly surprised!! all of the food was perfect with great portions--really worth it for a quick meal or togo for a picnic or drive!rose tteokbokki - HUGE portion and the sauce was addictingly spicy and creamy. it came with onions and chewy delightful rice cakes. overall just satisfies a korean food cravingfried seaweed rolls - they gave a lot & i dipped these in the rose sauce. these are filled with chewy noodles and really flavorful with a bit of a kick!!this was a very chill place with noone else ordering on a weekday in an unassuming underground plaza, serving really yummy food that shouldn't be overlooked!!

Seoul Bunsik moved out of the International Food Court along with Katsuya and moved into 132 Bush St. The tteokbokki is as good as ever as a rainy day lunch downtown.

Yet another great Korean offerings in the underground food court. No cashier, just order at a kiosk then swipe your credit card then collect your food a little while later. Some pretty unique dishes you don't often see around town.Rosé Creamy Tteokbokki: Very unique! It's from the same book of magic that put heavy cream into a tomato-based curry to make the beloved chicken tikka masala. The typical spicy tteokbokki sauce becomes so much more complex with a little bit of dairy. And I wouldn't think of it as less spicy, but just better balanced. The chewy doughy tteokbokki made me think of eating big gnocchi in a creamy tomato vodka sauce. Though the fish cakes were distinctively fishy, so you can't mistake this for Italian or Indian. And the almost raw onion chunks were an interesting addition, helping add some tang to the big rice cakes. Though the rich cream gets pretty filling, so you might not finish the whole dish. Very memorable.Korean Noodle Soup w/ Chicken & Mandu: Decided to get the regular version since I wanted to really appreciate the 8+ hour simmered chicken broth. It was comforting for sure, but it wasn't mind blowing. Also, it seemed they went a bit crazy with the thick noodles leaving not much space for the broth. The chicken was tender though mild. Same with the carrot and zucchini slices. The only thing with a lot of flavor was the optional mandu add-on I selected. Tasted freshly made since the dough was tender and the veggies inside were fresh, plus the meat (pork?) was good too. Not sure I'd get this again though, would probably stick with the tteokbokki next time.Cheese Corndog: Not the dense cornmeal you'd find on a regular corndog, but lighter and chewier. Loved that so much of it was just filled with gooey cheese. Though there was a little smoky sausage by the stick. The abundance of ketchup on top was perfect.Fried Seaweed Roll: Looks like deep fried sushi, but under the crispy tempura shell and papery seaweed wrap is a bunch of squishy glass noodles. Fun flavor contrast throughout all the different layers. But didn't feel that substantive since it was just carby.

A ghost kitchen with tables and chairs. Collocated with Katsuya, this store front has no wait staff. The kitchen was a two person crew entertaining a slew of mobile delivery orders and a couple of in person guests including us. This location is so ghost, they didn't even have bottled water. Their rose tteokbokki was not a true rose sauce. Skip the carbonara tteokbokki, carbonara is only meant in an Italian restaurant. Maybe the food was actually good at their previous location but it only leaves room for disappointment here.

It's so tasty. Rose tteokbokki is so good. It's not too spicy which I really enjoyed. Cheeseballs are great although they taste more like dessert. Mandoo was also excellent with its crunchiness. It came with a little fish ball soup side and flavored tasty rice. The variety of textures from soft and chewy to crispy hit the spot for wanting a Korean flavored snack.