Señor Sisig

I was long overdue to try this place! The vegan chicken bowl is delicious. I'm not a vegan but I like to eat vegan a few times a week. I also got a chicken taco, partially to compare and partially as a backup. I couldn't really tell a difference between the chicken and the vegan chicken substitute - that's a plus in my book. The food was super flavorful, a fusion of two of my favorite cuisines! You choose the spice level on your food. I got the taco spicy and the bowl medium. I didn't find the spicy to be too hot, I'll prob try hella spicy next time. The food was still good and flavorful so all of it got devoured. The price was on par for the region and they were pretty quick with orders. It's in the ferry building so it's a nice stop if you're waiting on your boat, or just exploring the embarcadero. There are other locations too, I'm glad they're expanding and I cant wait to try more of their food.

I recommend ordering ahead if you know in advance you are coming. Just in case. Sometimes there's no line but sometimes there's a line all the way to the bathrooms. Lots of tables, someone will clear out before your food is ready so you should be fine getting a seat.My favorite burrito here is the Tosilog burrito and I don't use the vinegar. The pork, egg, and rice is just such a pleasant combo no matter the time of die.I also love the California burrito, with pork. I love California burritos, and Señor Sisig makes a good one. Fresh fries, cooling guacamole? Delicious.For all their burritos, I like pork. I've tried chicken before and it's just not the same. Who gets a chicken burrito? The Señor Sisig burrito is always a classic. Really depends on my mood. I recommend staring with the Señor Sisig or California burrito if its' your first time. This is my most frequented restaurant in the Ferry Building. So good. Can never get enough. I've been to like, every single Señor Sisig location. If I'm ever close to a location, you bet I'm there.

I was so excited to try this place because sisig is traditionally Filipino food. And I'm Filipino so I know what it should taste like. Their pork sisig is not what it is. I ordered the pork sisig with adobo rice and it tasted alright. Not too special or anything elevated to make the traditional sisig standout. The pandan juice is tasty tho.The service and staff crew are all nice! That's what!

A Taste of Señor SisigI was looking for a quick and small bite to eat for a late lunch/early dinner, and I stopped by Señor Sisig for the first time. A quick look at their menu and their tacos grabbed my attention. I opted for their tofu and chicken tacos. They come on a 6" corn tortilla with onions, lettuce, fresh jalapenos, and cilantro cream sauce.The store is very small and towards the northern end of the Ferry Building. It has a few stools in the wide hallway in front of the store and a few tables outside facing the Bay. The staff was young and quick to take my order and turn it around, so I did not have to wait more than a few minutes. The tacos were spicy and tasty. I enjoyed them both and will likely return to try their burritos and other items.

The Señor might be overstated by now. He's like 7 locations and counting. So I'm not cutting edge here. But this is an awesome concept that needs to be appreciated. Filipino and Mexican fusion? Yeah I need that and I didn't even know. It's so Bay Area to come up with these concepts and execute them so well. I've had a couple things here. The burrito, the crunch wrap, the Ube horchata, the juices, and maybe something else I'm forgetting. Overall everything is good. Nothing is remarkable but that's fine. You are getting things you just can't order other places and it's fun. The prices are outrageous but I feel like that's a standard complaint. Go here and order what you would order from a Mexican place and then put a Filipino twist on it. You will enjoy it. (4.1 Stars)

Great tasty taco. great service. Nice atmosphere of the pier. Abel to dine in. I ate one taco that was the Tocino, medium spice. I wasn't sure how spicy medium was. It wasn't spicy at all. So if you easily handle spice, just get the spicier options. The Tocino though was flavorful and tasty. A great taco to grab a bite to eat.

Pretty good fried chicken with unique Asian style sauce. The staff at the Ferry Building were super friendly, especially when I told them when my boat would be leaving. They made sure to have it ready before then, and also promised to provide me with an automatic cancelation if it wasn't.

I finally got to try this place and ordered their signature burrito with pork. Very tasty and a great twist on the burrito. Good fast food option.

I've been a fan of Señor Sisig for years, and this location lives up to the hype, just like the food trucks and festival pop-ups I've visited. It's a perfect fusion of Mexican and Filipino cuisine, and honestly, I'm surprised the buzz hasn't spread beyond the Bay Area--it's such a genius combination!What makes this spot extra special is its location in the Ferry Building, offering fantastic views while you eat. I ordered the Tocino burrito, and it was absolutely packed with flavor. The Tocino, tomato, garlic rice, and egg are all wrapped together in a burrito and served with a side of vinegar to complement every bite. It's extremely hearty and will keep you full for a majority of the day.

Personally I think this is one of the better places to eat inside Ferry Building Marketplace. The food will fill you up and it won't break the bank. Came on a weekend and the line wasn't too long and we were able to find outdoor seating easily. The food came out 10 minutes after we ordered which was great.I ordered the Tosilog Burrito which was very interesting. The Filipino sweet pork almost tasted like a mix between Cha Siu and pork jerky and it went will with the garlic rice. I do wish they had put some sort of sour cream or guacamole in there as I wanted something to counteract the fattiness of the meat. I felt very full afterwards which was great.Overall, not a bad eat in Ferry Building Marketplace. Next time I may get their other more "traditional" burrito options.