PoBoys Kitchen

When my meal arrived, I knew I was in for something special. The Cajun pasta from Po'Boys Kitchen is the best I have ever had. From the very first bite, this isn't just a meal--it's an experience.I came on a Wednesday around 6 pm and was seated immediately. The owner and server were both very warm and welcoming. The interior was charming. The music, lights, and décor highlight the feeling of being on Bourbon Street in New Orleans. I ordered the Cajun pasta with mixed seafood. It came on a huge plate and was a hefty serving size. The seafood included calamari, mussels, salmon, and shrimp mixed with thick fettuccine noodles tossed in a creamy Cajun sauce. The Cajun sauce had a spicy kick but was balanced out with a deep, rich flavor. For dessert, I ordered the beignets, a deep-fried pastry covered in powdered sugar, and a traditional New Orleans dessert. The outside was crisp and golden, while the inside was warm and pillowy. Although I was covered in powdered sugar, it was a beautiful mess I'd happily make again. The prices for both dishes were reasonable and well worth it. If you're looking for New Orleans cooking at its finest and a memorable dining experience, check out Po'boys Kitchen.

Amazing experience! I placed an order for a catered delivery for my company's Black History Month Luncheon. It was delivered fresh, hot, and on time. It was my first time coming here. So the food was sight unseen having never tasted it. Other than the Yelp reviews I took the chance and am so glad I did. Most places I looked at didn't have an extensive catering menu like Poboys and that's what enticed me to try. I ordered:Fried chickenChicken and andouille jambalayaSeafood jambalayaCollard greensMini cornbreadShrimp and GritsFried okraSaladMacaroni and cheeseBeignetsFood was an 8.5 out of 10. Only because I think the greens were frozen. But for catering, it was fine. I cook a lot of greens and I know you have to find shortcuts for certain dishes for efficiency. We'll definitely be ordering again.

If you're craving a taste of Southern Cajun cuisine, this spot is definitely worth a visit! From the moment I walked in, the friendly staff made me feel right at home, and the charming NOLA-inspired decor added a touch of authenticity to the experience.I tried the shrimp po' boy, and it was absolutely amazing! The shrimp were fresh and perfectly seasoned, delivering that classic Cajun flavor that hits just right. Every bite was a delightful combination of textures and spices, making it a standout dish.On the other hand, the gumbo didn't quite meet my expectations. The flavoring seemed a bit off, though I couldn't pinpoint exactly what was missing. It might have been a one-off, as the rest of the menu seemed promising.Overall, this place offers a welcoming atmosphere and some delicious Cajun dishes. I'd definitely recommend giving it a try, especially if you're a fan of po' boys!

PoBoys was absolutely delicious! I went with my friends and every single one of us loved what we ordered. We tried the shrimp and grits, poboy sandwich with fried oysters, Cajun pasta with seared chicken, and the chicken combo plate, and everything was cooked to perfection!!! I got the Cajun chicken pasta and it had just the right amount of spice for me which I really appreciated. The staff was incredibly friendly and welcoming, offering great recommendations and consistently checking in on us. The indoor space is a bit small, but they have outdoor seating with heaters, so we were comfortable even outside. If you're in the area, I highly recommend stopping by because this place is definitely worth the visit!

Went to Po boy kitchen for lunch recently. The food was just meh, that's the best way I can put it. The cornbread, Mac and cheese, greens were all lackluster. The shrimp Po boy was ok, but the batter on the shrimp fell right off when biting into it. A giant indicator that the shrimp was precooked or frozen. I don't think I really need to say a lot more. It's a 2.5/3 star situation.

Chicken came out so hot and fresh, and all of their sides are just...! 10/10. I feel like nothing was too salty or sweet, justttttt right. They don't overdo it with oil. Seafood jambalaya ($28) can get a bit fishy but they put so much seafood, I can't complain! I'd definitely order their chicken combo plate ($22). It does take a while to cook but it comes out so juicy and fresh!! Pork ribs weren't anything special but I LOVED the coleslaw here. They don't make it super sweet, which some people may like since it cuts the grease but oh well. They care about the plating, which is a nice touch & I think it's cute. The people here are so warm and attentive too!

The place is decorated to feel like a Mardi Gras party. The staff are very friendly as well. It certainly reminds me of NOLA. Onto the food. Our group got a bunch of food, but frankly I was a bit disappointed. The gumbo was actually pretty good, but there wasn't a lot of sausage. The fried okra was decent, but probably an acquired taste. This is the second time the cornbread has disappointed us. The fried chicken was ok, juicy but not as flavorful as I'd expected. The fish and chips was pretty good. That and the gumbo were probably the only good parts of dinner. Overall, not what I expected. I hear they're known for their Po'boys, so maybe I'll give them a try and update my review. Didn't get any this time because those are hard to split amongst a group of people.

Stumbled upon this place by accident, but sure happy I discovered it. The best okra I have eaten and I'm from the south so had it all my life. The seasonings were delicious and unique- fresh cut parsley is put on it when served, and the side of remoulade is a great edition. The shrimp po'boy sandwich is lovely- crispy battered shrimp with amazing seasoned fries. Also liked the mac n cheese and my son loved the fish n chips. Coleslaw is also killer. Only recommendation is to have unsweetened iced tea available as well.

We came for lunch on a Thu. The vibe was chill. When we got there, all four of the interior tables were taken already so we sat at one of the outdoor tables. When three customers left before our food came out, we asked to move indoors and the waitress quickly cleaned the tables so we could move inside. Overall, service was friendly, casual, and good-natured. We appreciated it!The food was good. We got shrimp & grits, seafood jambalaya, and the fried chicken plate. As the fried chicken plate takes time (which they tell you about the 22-min wait time on the menu + we were also informed by our waitress when we ordered), I asked for the other two plates to be served first after realizing the chicken was why no food was delivered to the table yet (and I had a very hungry mom with me!); they promptly took care of it. Of the three dishes, I liked the seafood jambalaya most; it had lots of fresh seafood, including pieces of white fish, shrimps, calamari, ~4 mussels, and 3 gigantic clams. The shrimp & grits dish was good, though some of the grits was slightly clumpy. We still ate it all!

Hankering for okra - always! Love Cajun - so this place was on my radar. Also sweet potato fries! [faint!]The prices are up a dollar from posted menus, but that didn't stop me. Small place, on a cold night, any heat is lost through the front door every time it opens, but it's a colorful setting and easy-going. Lots of Spanish convos in the kitchen, TV playing an old black and white movie (not sure what it is), and a couple having a large dinner on the small bright floral covered tables. Ordered Angus Burger and the good ol' fried okra to go. Sigh- prices have gone up for eating out after COVID - I'm sure I would have paid 25-50-% less but I want places to stay open and give reasons to g et out of the home! Forked over $30 for the two items. *****Munched on the okra while stuck on the Bay Bridge evening commute - almost forgot to take a photo of it and got a shot of half of what was left. In 30 minutes, got home and one bite was left. Good timing! The cornbread coating was crispy, but thin, and so a lot of of it fell off of the okra, but it was tasty. Nice little hits of salt every now and then.The Angus Berger was amazing and I dove into it forget again to take a picture of the before and so the shots you get will be of two bites taken out of it, which was really difficult because the burger is really huge! I asked for a medium rare and it's a little bit more toward medium, but it was fine. Very tasty and had pickles along with lettuce and tomatoes and red onions. Accompanying it was the side of fries, which were OK but maybe they would've been better if I warm them up. Included were two sauces, which were perfect for both the burger and the fries. One was red and one was green. I can't tell you what they were, but they were slightly spicy and flavorful.Have to return and for the beignets!