PI Wings

As a lover of all things chicken wings, I knew when I saw all the Filipino inspired wing flavors, it was an easy sell for me. We caught them at Off the Grid Fort Mason, and while the food took long, it was worth the wait. The Sinigang wings were hella hella good. While it reminded me of a more lemon forward, salt and pepper flavor, it was still the best thing we ate at OTG. For 8 wings, it came out to be around $20 with tax and tip. The wings were a good size and came out piping hot, so you know they were fresh. These are the type of wings that if you ate them cold later in the night, they'd still be really good. Would definitely eat here again.

If you haven't tried the wings from P.I. Wings, you need to find this food truck. I was invited by friend to the Holy Angels Spring Festival in Colma and they were there with their truck!!Let me tell you, the $16 for 8 pieces of wing I ever had.The wings were fried to perfection crispy on the out side and moist on the inside. The Arroz Caldo (Lemon Pepper Ginger & the Sinigang (Sour Savory Tamarind) flavor is the bomb!!!

I saw this at the UNDSCVRD event in SF. I accidentally got the menu confused and ordered "adobo fries" thinking the sauce could go on the fries -- the owner / chef was super accommodating and said he'd try it out and make it anyway. I'm soooo glad he did because it was BOMB. I finished the whole thing with my friend within 10 minutes. It's like an upgraded Filipino version of poutine -- or like when you pour Jollibee gravy on your fries but even better They mentioned they might put it on the menu and I hella approve of it!!

Came to try their wings during Takeover Tuesdays over at the mochi donut shop Daly City. Place is really clean and cute with the decor and all the plants.I've tried all of their flavors. Sisig, sinigang, arroz caldo, adobo, bicol express, kare kare, & palabok. My favorite is the sisig & sinigang. Sinigang is chef's kiss with that hot rice. The staff are great! Really friendly and ready to educate you about all the different flavors. Parking can be challenging if you can't catch parking in the front. However, there's the Walgreens parking lot across the street and the on Reiner street around the corner.

Delicious wings and fries, creative sauces, great customer service, and passion for giving back. At today's Project Pearls Toy Drive at Tanforan Mall, they were so kind and generous to comp meals to our volunteers. Chris was beyond gracious and his wonderful food helped make this a very successful event. Our volunteers and countless other folks raved about the food. Too many favorites to name but could easily eat the Sinigang, Kare Kare, Bicol Express, Sisig, and Arroz Caldo seasoned wings 7 days a week. Great job and thank you for your generosity!

I am a chicken wing fanatic and only wish I would have heard of PI Wings sooner! The chicken at PI wings is much more juicy, flavorful and way less greasy than all other chicken places I've experienced.The food is so good it actually got me to write them a review and give them a five star. Must experience. Give it a shot and you will know what I'm talking about. My faves is the Creamy Coconut Wings and Sisig Fries. Perfect balance of ingredients. They have flavors to accommodate all sorts of cravings.Happy Eating!

Fantastic wings authentic to the filipino culture. I'm filipino and i love the wide selection of chicken wing flavors the truck offers. Great customer service as well. The sig sig wings were wet sauced. Perfectly spicy as well. They have pop up all over the bay area. If you wish to try wings with unique filipino flavors like kaldereta, Adobo, or sinigang. Please check out this food truck

Awesome "food truck" experience! Met these guys at the Rotator taproom in Walnut Creek. Great food. Great quality wings...and I know my wings! Recommendation, get the seasoned fries and wings combo!!!

Stopped by a recent pop up with my girlfriend. PI Wings are up and coming in the chicken wings space. One of the host shared a quick backstory of how PI Wings was founded -- which is essentially a story of friends, friends who turned into brothers who fostered a community of love for good food. The wings are not offered in your traditional flavors but because it's unique and unconventional -- it separates them from the rest. How many times have we been able to compare a Wing Stop to another Wing Stop? Not too many times, right? It's because we know what to expect and the standards are already preset. In this case, PI Wings could definitely be remembered for its distinctive flavors and creativity. I commend this group of people for thinking outside the box and being bold for trying something new and different. Follow their social media pages so you can support the next time they "pop-up" -- wishing them all the best in this endeavor. I hope to see them with a storefront in the near future.

PI Wings is a Filipino inspired chicken wing run by Eric and his best friend Eric . Eric started PI Wings with his brother Glen and they stopped the business, but Glen passed away on 10/7/17. Eric took it upon himself to continue their legacy to introduce the Bay Area peeps to Filipino flavors on chicken wings with Eric shortly after. So hows their wings?Adobo: Adobo is the Philippines national dish that offers a Sweet & sour garlic soy flavor. Really strong & bold flavors. Garlic soy on a chicken wing is always a safe bet. Arroz Caldo: Lemon pepper ginger sauce that has a big twang to it! I could definitely taste that hit of lemon and that ginger! When I came by it was cleaned out and i got the remaining droplets of arroz caldo sauce but it packed quite a hit.Bicol Express: Spicy coconut creme sauce and possibly my favorite of the bunch. The flavor was a bit more subtle but I loved the richness of that coconut creme with a kick of spice. Reminded me of a coconut curry.Kare Kare:Sweet savory peanut sauce, and everyone knows how obsessed I am with peanut sauces. The filipino take on peanut sauce is rich, earthy, slightly sweet and more mild than I'd have thought. Sinigang:Sour savory tamarind sauce, out of all of the sour sauces their sinigang is my aboslute favorite. Tamarind is a highly underrated ingredient and this sauce was executed wellSisig: Spicy citrus soy sauce with calamansi and chilies. This one packed quite a punch of flavors and stood out among all the more subtle flavored wings.PI Wings definitely gave me a unique chicken wing experience. If you guys ever catch them at their next pop up you have to try their bicol express, sinigang, and arroz caldo those were my absolute favorites. What are you waiting for? Go Try them out!