Osha Thai BBQ
Osha Thai BBQ
Deep-fried rolls filled with cabbage, glass noodles, and carrots. Accompanied by Osha's sweet and sour plum dipping sauce
Crispy fried mashed potatoes seasoned with curry powder, onions, and carrots. Accompanied by a fresh, tangy cucumber salad.
Crispy wontons filled with snow crab meat, cream cheese, water chestnuts, onions, and carrots. Served with a side of Osha's sweet and sour plum dipping sauce.
Crispy chicken wings tossed in Osha's tamarind caramel sauce, topped with crispy basil leaves. (Gluten Free)
Grilled chicken on skewers, marinated in tamarind curry and coconut milk paste. Served with Osha peanut sauce and cucumber salad. (Gluten Free, without Roti)
Grilled pork belly skewers, marinated with five spices, served with sticky rice and accompanied by Osha's spicy tamarind BBQ sauce on the side.
Crispy fried calamari seasoned with salt and pepper, served with Osha Thai seafood dipping sauce. (Gluten Free)
Hot & Sour soup with lemongrass, galangal, mushroom, onion and tomatoes.
A traditional galanga coconut soup infused with lemongrass, kaffir lime, white beech mushrooms, and fresh lime juice. Garnished with , green onion, and cilantro .
Hot & Sour soup with lemongrass, galangal, mushroom, onion and tomatoes.
Traditional coconut milk soup, galangal, lemongrass, kaffir lime, green onion, lime juice and mushroom.
Beef broth infused with tender premium Frank steak and bean sprouts, topped with fried garlic, freshly chopped green onions, and cilantro.
Thai-style noodle soup with fresh lime juice, lemongrass, and a spicy kick. Garnished with green onions, cilantro, and fried garlic.
Traditional galangal coconut noodle soup infused with lemongrass, kaffir lime, and fresh lime juice. Garnished with green onions and cilantro.
Noodle soup with tender roasted duck leg, accompanied by bean sprouts, green onions, cilantro, and fried garlic.
Thai boat noodles in spicy Mala broth, enriched with bean sprouts. Garnished with fried garlic, green onions, and cilantro. Choose from beef, pork, or seafood (26)
Tender chicken and your choice of noodle. Garnished with bean sprouts, green onions, cilantro, and fried garlic. (Gluen Free)
Fresh vegetables in flavorful broth. Garnished with bean sprouts, green onions, cilantro, and fried garlic. (Gluten Free)
Crisp green papaya, long green beans, garlic, Thai chili, cherry tomatoes, and crushed peanuts, tossed in a spicy lime dressing. (Gluten Free)
Grilled chicken, tossed with chili lime dressing, red and green onions, cherry tomatoes, carrots, and cilantro.
Grilled New York steak with chili lime dressing, red and green onions, cherry tomatoes, carrots, and cilantro.
Minced chicken or pork or tofu, toss with roasted herbs, parched rice, fresh mint leaves, onions, cilantro in zesty lime dressing. (Gluten Free)
Kabocha pumpkin in red curry with bamboo shoot, red bell pepper, and Thai basil. Served with your choice of rice and roti bread.
Thai yellow curry with potatoes, bell pepper, and white onion. Served with your choice of rice and roti bread.
Thai red curry with bell pepper, basil, and bamboo shoot. Served with your choice of rice and roti bread.
Thai green curry with bell pepper, basil, and bamboo shoot. Served with your choice of rice and roti bread.
Roasted duck breast in red curry with cherry tomatoes, pineapple, grape, red bell pepper, and Thai basil. Served with your choice of rice and roti bread.
Pan-fried fresh rice noodles with egg, bean sprouts, chives, tofu in Osha's Padthai sauce. Topped with ground peanuts and fresh lime. (Gluten Free)
Flat rice noodle pan-fried with broccoli, carrot, egg, black soybean sauce.
Spicy thick rice noodle pan-fried with broccoli,bamboo, mushroom, fresh Thai basil, tomatoes, onion and bell pepper.
Favorite original Osha Thai crab fried rice, cooked with snow crab meat, egg, onion and green onion.
Fried rice, egg, tomato, onion, green onion, cashew nut, raisin, pineapple with chicken and prawn.
Wok fried minced chicken, basil, fresh chilli, fresh garlic and bell pepper with a fried egg.
Volcanic Beef: Osha's signature dish since 1996. Wok-fried grilled flank steak with Thai basil and bell pepper in lava sauce. Garnished with carrot, chive, and fried onion rings. Served with a side of rice.
Thai Fried Rice: Egg-fried rice with peas, carrots, cherry tomatoes, white onion, and garlic. Topped with green onions and cilantro.
Tom yum Fried Rice: Vibrant blend of lemongrass chili paste, kaffir lime, cherry tomato, mushrooms, basil, and bell pepper. Topped with green onion and cilantro.
Grilled chicken house marinated with five spices. Choose between our green papaya salad or fresh garden salad. Paired with your selection of jasmine rice, or blackberry sticky rice or egg fried rice.
Grilled pork marinated with Thai coriander and five spices. Choose between our green papaya salad or fresh garden salad. Paired with your selection of jasmine rice, or blackberry sticky rice or egg fried rice.
Grilled premium USDA beef marinated with five spices. Choose between our green papaya salad or fresh garden salad. Paired with your selection of jasmine rice, or blackberry sticky rice or egg fried rice.
Grilled ribeye steak marinated with five spices. Choose between our green papaya salad or fresh garden salad. Paired with your selection of jasmine rice, or blackberry sticky rice or egg fried rice.
Pork ribs glazed in house caramelized tangy sauce and spicy dipping sauce. Choose between our green papaya salad or fresh garden salad. Paired with your selection of jasmine rice, or blackberry sticky rice or egg fried rice.
Australian rack of lamb marinated with five spices. Choose between our green papaya salad or fresh garden salad. Paired with your selection of jasmine rice, or blackberry sticky rice or egg fried rice.
House special combination BBQ sample of each chicken, pork, beef, pork rib and lamb rib. Choose between our green papaya salad or fresh garden salad. Paired with your selection of jasmine rice, or blackberry sticky rice or egg fried rice.
House special combination BBQ sample of two pieces each chicken, pork, beef, pork ribs and lamb ribs. Choose between our green papaya salad or fresh garden salad. Paired with your selection of jasmine rice, or blackberry sticky rice or egg fried rice.
indoor seat
Volcanic Beef : Grilled Angus flank steak, basil, black pepper, bell peppers in lava sauce with rings of onion.
Pad Thai: Wok-fried medium rice noodle, tofu, egg, bean sprout, chives, and crushed peanuts
Wok-fried minced chicken with lava sauce red onion, cilantro, mint, lemongrass, served with butter lettuce.
Crying tiger really tasting which my fiancé love it it
Pineapple Fried Rice - Chicken, prawns, pineapple, egg, green peas, carrots, tomatoes, cashew nuts, raisins, and onions.
Fried Chicken served with sweet chili sauce, yellow curry sauce , egg fried rice & flatbread
Grilled Five Spice Chicken: Marinated chicken thigh with thai herbs served with sweet and sour sauce, papaya salad, and sticky rice
Osha Tom yum Noodle: Spicy and sour soup, shrimps, ground pork, fish balls, bean sprouts, and lemongrass.
Crispy Chicken Fried Rice | Served over egg fried rice with sweet & sour sauce.
Fresh Spring Rolls
Crispy calamari served with green apple & Sriracha cream sauce.
Volcanic Beef: Grilled angus flank steak, basil, black pepper, bell peppers in lava sauce with crispy onion rings
Tom Yum Spicy and sour soup, lemongrass, galangal, kaffir lime leaf, mushroom, and tomatoes. Choose size Cup or Bowl
Beef Wasabi Rolls: Carrot, celery, and mint wrapped with grilled steak served with wasabi sauce
Happy hour
coconut soup, lemongrass, galangal, kaffir lime leaf, and mushroom. - Good for Vegetarians & Vegans
BBQ Chicken Served over egg fried rice with sweet and sour sauce.
Crab Fried Rice - Crabmeat, egg, tomatoes, cilantro, onions, and green onion. ( The Best of Fried Rice)
Pad See Ew , Wok-fried flat rice noodle, egg, and chinese broccoli with black bean sauce.
Vegetarian Crispy Rolls - Silver noodle, cabbage, shiitake mushrooms, and carrots with sweet and sour plum dipping sauce. - Vegetarian
Mango Salad - Grilled prawns, sliced fresh mango, red and green onions, mint, cilantro, and cashew nuts in spicy lemongrass sauce.
Country Chicken : Stir-fried battered chicken with cashew, onion, garlic, red bell pepper & home-made honey ginger sauce.
Thai Som-Tum "Papaya Salad" Special - Lovely Vegetarian
Carolyn F.
Dec 30, 2024
Financial district location is close to some of the shopping we did while in San Francisco. The ambience is more on the trendy side - wicker light fixtures, clean, lines, etc. A good place for a business lunch or casual date.We were a family of three adults, enjoying a late lunch, early supper. The food is presented very well - appealing and substantial enough for appetizers or smaller entrées. The service is extremely spotty. Even though we were one of two tables, we had to flag down the server three times to ask for our beverage. They were very pleasant but could use a little bit more training and urgency.
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Jeff H.
Oct 11, 2024
Osha Thai is an oldie; and still a goodie. We used to come here after the clubs in the 90's. Nowadays, they close early at 10pm. Some of our old favorites are still around like, crab fried rice and pad thai. Their menu changed a lot. We ordered crab fried rice $23 (w/fried egg +$3), papaya salad $18, crying tiger (BBQ rib-eye steak) $29 and Thai iced teas $6 each.. The food is good. I like how you can customize the spiciness of the papaya salad. They did a great job with the remodeling. Comfortable seats, marble tables, mood lighting, spacious seating. The only things missing are cloth napkins and fresh cut flowers at the table. Service was excellent. Great job everyone at Osha Thai. So many good memories here.
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Kellie C.
Oct 23, 2024
The food was fine, nothing extraordinary in my opinion. Would eat again, but would not go out of my way to come here. The restaurant was cute and decorated well, but being in the heart of the Financial District, it felt industrial almost. The service was a little slow in my opinion considering there weren't many patrons.
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Spencer Q.
Mar 25, 2024
Food: 3.5/5Service: 4/5Ambiance: 4/5Overall: Food is standard fare and consistent.The extended review...Food:Pad Thai - 3.5/5 - Standard fare. Service: 4/5 - Friendly service.Ambiance: 4/5 - They have definitely upgraded the ambiance since my days here after da club.
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Lily M.
Nov 12, 2024
Really great place! The service was really great, they accommodated us even though we came in around closing time. I had the basil chicken and the flavors were fantastic. The vibe especially was really cool and I would definitely try it again and try some other dishes.
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Christine C.
Apr 17, 2024
I've always loved Osha! I'm a forever fan.I've been patronizing OSHA since my student days. They started on Geary St. and have since expanded to seven locations in San Francisco.Over time, returning to OSHA stirs up many memories.If you visit Napa, don't forget to check out their newest location. Even my mom was impressed. I highly recommend it!
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Nicole C.
Mar 28, 2024
Wish they still had the lychee, non-alcoholic drinks--they were so good. You can't go wrong with the shrimp spring rolls here or the pumpkin curry! Service: 4/5Ambiance: 5/5, they really play into the Thai theme
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Lynne E.
Sep 16, 2023
Impromptu girl dinner. Great location and plenty of parking if you're coming for dinner. Amazing food, amazing service and prices! A must try if you're in the area!
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E W.
Sep 16, 2024
A lower nob hill staple for at least over 20 years! Granted their menu has evoked over the years, the food and quality is still top notch! Still serving your Thai classics and some with a slight twist. A must try when in the area!
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Titilc H.
Nov 7, 2023
This was my fav place to go in SF for Thai food for the past 20+ years, unfortunately not anymore.A lot of my fav dishes no longer in the menu. Probably chef changed.Price been increasing a lot, drunk noodle price increased and shrink on portion too. Waitress recommended $26 Volcanic beef was awful even we were super hungry at that time. I don't think I ever come back again.
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