OH Dessert Cafe

The aesthetics of their desserts are second to none. The Ube Mille Crepe is not only delicious but it is also the prettiest shade of purple!! And whoever thought of adding the gold flakes on top is brilliant! The crisp on the Pandan Kaya Honey Toast was heavenly - so easy to bite into. It is filled with a delicious Pandan sauce that flows when you cut into the toast. I don't know how they managed to create this perfection because now it is on top of my list. My husband is super picky and he was so impressed by it which truly says something! Please come to east coast because I am honestly considering moving across the country for your desserts.

oh oh oh, it's dessert! I've come to OH Dessert cafe in the past because dessert is always a must after any meal. This cafe is small and the decore has a very cutesy atmosphere. Definitely gram ready as the kids say. The staff are attentive and the service is pretty quick! So far in all my visits, i've ordered various cakes, bingsoo, and tea lattes. Each dessert item looks too good to eat. their crepe cakes are delicate, light and packed with flavor. The bingsoo is big enough to share with 4 other people and the ice is pillowy soft. Their lattes are warm and a great drink dessert if you're looking to not eat the cakes. I do especially love their cups and plates, very minimalist but provides an aesthetic appeal which the kids say is "gram ready".

Ambiance:The place is definitely pretty and Instagrammable, with a nice aesthetic.Food:The desserts look great, but they don't quite live up to the presentation. We tried the Nutella banana honey toast--it satisfies a sugar craving, but it's really just a bunch of ingredients thrown together. Nothing special and way overpriced.Latte was decent, no complaints there.Service:Not the best experience. The staff was pretty rude, and there's a credit card minimum, which means you can't just grab one item unless you have cash. Kind of an inconvenience.

I loved the cute bear decorations! They unfortunately were uncannily out of every drink or milk alrernative I wanted, so I didn't get to try any drinks. (They accidentally gave me the wrong milk at first too, so it's a good thing I wasn't allergic to it.) Our hot cocoa was served lukewarm/cold and it took a while to be served it too.It was a little chilly by door, but there was a line to get in on a Friday night, so beggars can't be choosers! The ambiance is super casual and appeared to be a hit among high school kids, so if you decide to visit, I recommend only takeout or coming just for a quick dessert and friendly service, nothing more.

Creative desserts + friendly service. The space was small with about 6-7 tables so you might have to wait for a little bit to sit down.- Pina Colada bingsu: i liked it but thought that the ice was quite packed and not powdery like other bingsu places. They bruleed the pineapple, put coconut condensed milk on the side. You can adjust how sweet you want it to be.- Matcha cake: I had this a few years ago and it was a seasonal item. It was so good that I still dreamed about it now and then.Overall, I would recommend this place if you want to try Asian-inspired desserts

This place is now my favorite desert place in SF (disclaimer, I rarely get desert). Right when you walk in, the staff greets you and offers to call you when a table is ready. We waited out of the cold inside their hallway which leads to the bathroom. It's definitely busy with a great vibe. They are so friendly and attentive here too! Of course, as I suspected, both deserts we ordered were amazing. They also have savory food and cafe drinks.

I can't wait to go here again. This place checks all the boxes you'd want for a dessert based cafe. :) Food: Dulce de Lèche Banana Cheesecake: 4/5The dulce de lèche banana cheesecake is delicious but very sweet so it's definitely a cheesecake to share with friends or pair with warm tea. Pandan Kaya Lava Toast: 5/5Sweet, well balanced with strong flavor and great textures.. This is my go to and it's amazing every time. Service: Friendly! They seated and set us up right away. They also refilled our waters quickly. Ambiance: Cute cafe vibes! There's so much to look at too. It's the place to take your friends and chat while enjoying delicious desserts.

This is one of my go to spots when I'm craving bingsu. The location is great for the sunset district, as there aren't many other places that serve it nearby. Sadly they were out of mango bingsu, which is my typical order, but this blueberry cheesecake one was pretty good! My friends got the pandan Kaya toast, which was amazing and I would totally recommend it if you like pandan or Kaya toast. Pretty pricey (about $17-20 per dessert), but they are definitely large enough to split with a friend. Smaller restaurant so often a wait, but the service is great!

Cute little spot not very big inside but adorable. One of the better Bingsu's that I've had in California. I love that under the snow it has more dessert toppings on the bottom. The mixed berry crumble was warm but small. The strawberry cheesecake bingsu was my favorite one out of the two. We also tried the Mango Bingsu. They do have a few Bingsu's that are not on the menu but changes. Pomegranate and I believe pina colada Bingsu.

Ube crepe cake: 4.5 out of 5My partner and I shared the Ube crepe cake after a rich Pakistani dinner across the street from Nori. This crepe was light, delicate, and had plenty of Ube flavor. I was purely amazed by the consistency of this "cake". Service: 5 out of 5Prompt & friendly service. We were seated & served water right away. Environment: 4 out of 5Fast casual scene. A bit on the pricier side, but a nice treat to share with a loved one. Overall: 4.75 out of 5I'm new to the crepe cake scene, so I'm definitely coming back to try other flavors from here!!