Main Dishes
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Grilled Branzino PLT
Mediterranean sea bass, expertly grilled for tender, flaky perfection, enhanced with cold-pressed olive oil, sea salt, and charred lemon. Small salad and a simple yet refined taste of the coast
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Braised Lamb Shank PLT
Slow-braised lamb shank, perfectly tender, nestled over a bed of freekeh pilaf, delicately garnished with vibrant fresh herbs
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Beef Skewer PLT
Prime beef tenderloin, flame-grilled to lock in juiciness, served with rice and salad
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Chicken Skewer PLT
Succulent marinated chicken, grilled to perfection, with rice and salad
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Mixed Grill PLT
A selection of grilled meats: chicken skewers, and beef tenderloin, served with rice and a side salad
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Salmon PLT
Fresh salmon fillet, grilled and served with rice and sauted veggies
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Lam-Beef Gyros PLT
Thinly sliced marinated beef, slowly roasted to tender perfection, served with rice and a side salad
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Chicken Gyros PLT
Sliced marinated chicken thigh, prepared in-house, served with rice and a side salad
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Falafel PLT
Crisp house-made falafel served with house-made tahini sauce
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Veggie Moussaka
Greek classic, layers of roasted eggplant, zucchini, and potatoes, harmoniously paired with a spiced lentil-tomato compote. Topped with a creamy bchamel and expertly baked to a golden finish
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Mesopotamian Feast (For Two)
Braised lamb shank, sun-dried stuffed eggplant, grape leaves, figs, apricots, and prunes.
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Aunt Marias Braised Duck
Slow-braised duck legs with apricots, prunes, figs, and sumac in a spiced tomato reduction, finished with lemon gastrique and served over Lebanese herb rice.