North Beach Cantina
North Beach Cantina
Crispy flour tortilla with jack cheese, guacamole, andsour cream.
Three halves of fresh corn on the cob, rubbed with chipotle aioli, dusted with cotija cheese, then sprinkled with fresh black pepper.
Three seasoned ground beef flautas topped with limecrema, queso fresco, and served with a side salad.
Cheese sauce with melted oaxaca and choice of meat. Please selec the meat option!
Two sopes made with fresh masa and topped with black beans, shredded lettuce, sour cream, queso and choice of meat.Sopes are not 100% gluten free
Chopped Romaine tossed with black beans, roasted corn, avocado, pico de gallo. Topped with cotija cheese and crispy tortilla strips.Jalapeno vinaigrette on the side.
Chopped romaine, topped with avocado, spiced croutons and parmesan cheese.Caesar dressing on the side.
Tomatillo base, garlic, chili peppers, and onions simmered with ground chicken, white beans, and spices, topped with cotija cheese, sour cream, and crispy tortilla strips.
Our Mexican classic pozole features white hominy,pork shoulder, chili rojo served with a side ofshredded cabbage, avocado and freshlime.
Our creamy Mexican-style tomato soup served with a cheesy quesadilla. Topped with sour cream and cotija cheese. Contains dairy and gluten.
Choice of street tacos topped with a choice of protein, chopped onion and cilantro. Garnished with pickled jalapenos & carrots Vegetarian taco: jack cheese, refried black beans, corn, anaheim chili and cabbage slaw
Local line caught lingcod in our Negra Modelo beer batter with cabbage, cilantro, red onion, lime crema, house-made roasted tomato salsa and guacamole.
2 corn tortilla tacos with seared line caught lingcod with cabbage, cilantro, red onion, lime crema, house-made roasted tomato salsa and guacamole.
Three shredded Wagyu beef tacos with Oaxaca cheese, onions, and cilantro folded into griddle corn tortillas. Served with consomme.
Choice of protein, guacamole, pico de gallo, sourcream, jack cheese, seasoned fries and wrapped in a whole wheat tortillia.
Choice of protein, wrapped in a whole wheat tortilla, with Spanish rice, pinto beans, jack cheese, sour cream, guacamole and pico de gallo.
Spanish rice, Pinto Beans, Guacamole, Pico de Gallo, Sourcream and a white Cheese SAUCE (GF) with a choice of meat.
Seasoned fries (gluten traces), pico de gallo, guacamole, sourcream, a white Cheese SAUCE (GF) and choice of meat.
6oz Chipotle Garlic Wagyu beef burger with Anaheim Chili, jack cheese, lettuce, red onion and garlic aioli.
"Impossible" plant based burger topped with grilled Anaheim Chili, lettuce, onion and garlic aioli.
House made roasted tomato salsa, onion, garlic and chili. Medium spicy
Tomatillo based salsa with garlic, lime, garlic, avocado and roasted white onion.
Grilled habanero peppers, tomato, onion and garlic.
KIDS MENU ITEM DO NOT COME WITH RED AND GREEN SALSA, PLEASE MAKE SURE TO REQUEST YOURS ! Thank you
KIDS MENU ITEM DO NOT COME WITH RED AND GREEN SALSA, PLEASE MAKE SURE TO REQUEST YOURS ! Thank you
Yellow sponge cake topped with whipped cream and fresh strawberries!
Croissant dough made with European style butter and tossed with cinnamon and sugar. Served with a side of caramel sauce.
Seasoned with Tajn's bold chili lime flavor, these apple ring gummies are one of our best creatively crafted treats aimed to please you now and forever! Nothing but greatness.
12 OZ CAN
STRAWBERRY - Seasonal flavor
HAS DAIRY
12OZ CAN
12OZ CAN
Cold brew topped with our house made horchata Cotains : dairy, cinnamon and rice
750 Ml Bottle crafted with Mexican Limes with Spanish Sea Salt. When stirred or shaken with tequila makes a delicious and easy Margarita. No artificial sweeteners.
For 4 cocktails, it includes:1 x 200 ml Tito2 x instant coffee2 x Mini Baileys1 x Plastic shakerIce upon request
Inspired by the refreshing fruit taste of classic aguas frescas found in the street markets of Mexico, the lightly spiked, ready to drink beverages in this canned drinks offer an authentic twist on the classic Mexican drink. With fewer than 200 calories, per slim can, these fruit-flavored malt drinks are made with a splash of real fruit juice ,and no artificial sweeteners or artificial flavors.
DIY Margarita kit includes: 200 ML Bottle of our house Tequilla (El jimador) with a choice of our house mix and lime wedges.
Chandon Garden Spritz was inspired by the well-known Argentine penchant for moreish bitter flavors such as yerba mate and Fernet aromas that tantalize the palate.It is the perfect balance between sweetness and bitterness.
A tangy and zesty combination of fresh lemon and ripe raspberry, accented with a hint of mint muddled into Caribbean rum. Enjoy this refreshing twist on one of the world's most popular cocktails the Mojito! 10% ABV
The blend of ripe peach and fresh lemon screams summer in this seasonal whiskey cocktail. With a hint of smoke from the oak-aged whiskey and just a dash of agave nectar to sweeten the deal, sipping time has arrived.10% ABV GLUTEN-FREE VEGAN ALL-NATURAL
Indulge in the ultimate holiday drink with our Mixed Up Cranberry Mojito! Tantalize your taste buds with the perfect blend of tangy cranberry and lime juices, mint-steeped rum, and a touch of agave nectar. Available Nov-Jan for a refreshing and festive twist on the classic mojito.240 calories18g sugar20% real juice
The package includes :Partida Tequilla 375 ml Margarita Mix by Fever TreeLimes + Tajin
4oz container of guacamole
Simple yet delicious! Flour tortilla, jack cheese, scrambled eggs, avocado and seasoned tatter tots.
Three street tacos with jack cheese, scrambled eggs and avocado
CORN TORTILLIAS CHIPS TOSSED IN SALSA ROJA. SERVED WITH 2 SUNNY SIDE UP EGGS, AVOCADO, QUESO FRESCO, REFRIED BEANS AND SOUR CREAM.
TWO CORN TORTILLIAS TOPPED WITH REFRIED BEANS, JACK CHEES, FRIED EGG, AND PICO DE GALLO. FINISHED WITH MOJADO SAUCE AND CHOICE OF MEAT
Brioche bread dipped in condensed milk, evaporated milk, and vanilla then rolled in a rice crispy coating.Served with fresh STRAWBERRIES and whipped mascarpone cream.
Brioche bread, garlic aioli, guacamole, jack cheese & scrambled egg.
Seasonal assorted fruits
4 Buttermilk pancakes served with blueberry compote and butter
Breakfast burrito
Mimosas
interior, sushi and sashimi
CHIPS, SALSA & GUACAMOLE
Brunch layout
Breakfast burritos
food, tacos
Quesadilla Suiza
Churros
Champagne mousse
CHURRO CRONUT
At least at chipotle you see what is made. This isn't a restaurant it's a mix of fast food meets crappy service
CHURRO CRONUT & Tres Leches Cake
Buttermilk Pancakes
tacos, food
Wagyu Cantina Burger
Sopes
tacos, food
tacos, food
tacos, food
interior
a burger and salad on a plate
Mimi B.
Feb 27, 2025
Excellent First Experience!I recently visited this establishment for the first time and had a fantastic experience. The bartender was incredibly welcoming, attentive, and friendly. I ordered the chips and salsa, as well as the Wagyu quesabirria. Both dishes exceeded my expectations. The chips and salsa, in particular, were among the best I've ever had.I'm already looking forward to my next visit!Rating: 5/5 stars
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Jordan T.
Feb 13, 2025
Wow--just wow. I've never had a Pozole or tacos this good in SF. My partner and I were very impressed with the food quality served here.Their baja fish tacos were huge and filling. The fish was battered well and soft and flaky on the inside. Each portion comes with two tacos. If you didn't want to share, both would be enough for a good meal.Their wagyu quesabirria tacos were solid. The meat was soft and juicy, and the side broth was very flavorful. It was very similar to the Pozole.Their Pozole was the standout. It had a very rich umami flavor and was loaded with meat. I could easily slurp bowls of that down. It hit the spot on a cold and rainy day.We will definitely be a future customer at this spot. 5/5.
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Elena N.
Jan 10, 2025
Date: Tuesday, December 17th, 2024Time: around 7:30pmMeal: Dinner*STREET STYLE TACOS ($8): Carne Asada, Chicken, Carnitas*TECATE ($3)*SF Employer Mandates: 4% ($0.44)My group of 4 was nearby drinking and we got hungry. Decided to stop by North Beach Cantina. It happened to be Taco Tuesday, so I did their beer and taco special.For the tacos, I'm glad they let you pick and choose each taco. If not, I probably would have ordered something else. Three of the same meat would have been too much. They were all a good size. And the meat seasoned well. I adored drenching them in salsa. I just wished they had a super spicy one.Ordering was easy. You go to the counter, order, pay, get your number, and find a table. It wasn't packed at all, so we found a four top in the corner by the front. They bring the food to you based on number, but since we all ordered separately, there was some confusion. Easily remedied tho.Great spot for Taco Tuesday.REVIEW #3647
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Caly T.
Feb 26, 2025
Food was great! I appreciate that you are able to choose different meats for the set of 3 tacos. I recommend the carne asada - meat was tender and nicely seasoned. The cronut churros were delicious - crispy and fluffy, pairs well with the caramel sauce on the side.
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Tabby R.
Feb 26, 2025
Great service and such a cute sporty yet grunge aesthetic. I ordered the Chicken Mission Burrito (no sour cream, light rice) and it was flavorful and delicious. The burrito was a good size and filling. I paid around $18 for the burrito which is on the higher end but I assume the location also plays a part. Overall, think this place is worth checking out to grab a bite whether by yourself, with a date or even with some friends!
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Jake A.
Jan 8, 2025
Street tacos (chicken) were pretty dry. Was just chicken, cilantro, and onion. Tortilla and chicken were dry. I had to squeeze every single drop out of the tiny little 1/4 lime wedge they gave me for 3 tacos.The redeeming quality that allowed 4 stars were the churro donut things with caramels sauce. OH MY GOD (I literally said that when I ate one) - they were so so good.
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Tiffany T.
Oct 24, 2024
Had a last minute dinner here with a group of 11 on a Wednesday night. Very casual environment, which I liked. We ordered at the bar and they gave us a number and brought out the food. We started with a few appetizers such as as the elote, chips and guac, and queso and chips. The chips and guac were pretty good, whereas the elote was a disappointment. For my main meal, I ordered the baja fish tacos which I enjoyed! The breading was good and the fish was tender. I also got tres leches cake and churros to go, both of which were pretty good. Overall, a decent restaurant if you want Mexican but for some reason can't go to the Mission.
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Marc Lee R.
Dec 13, 2024
Meat wasn't bad but a little dry for my burrito. $8.95 for mediocre chips and salsa was something they should give out and hope you order before you order food. Since it's order at the bar and get a number it's not a restaurant . It's a chipotle without watching what they make for you. Overall I won't be back. Truly a disappointment in a neighborhood that prides itself in food and alcohol. My only hope is their rent is cheap and that they can last longer than another 2 years that I give them. Don't let the bar fool you. It's not a bar. It's the service counter. I almost miss tacolicous now.
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Stephanie A.
Nov 8, 2024
This spot was recommended to me while on a walking food tour. It was on my mind so on my next visit in I stopped by. No regrets! The have a great taco Tuesday deal on 3 tacos. We did come in early so basically we had the place to ourselves. The food was fresh and delicious. Full of flavor and came out pretty fast. You order at the entrance and then take a number and the server brings your food to you. I would definitely come back and recommend.
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Morgan P.
Feb 24, 2025
Hidden gem in north beach! North beach is known for their Italian spots but this is a go to if you're craving Mexican cuisine. The service is fantastic, a very cute in door and out door area, and great food. We got the shrimp taco and loaded quesadilla and neither disappointed. Also a good spot for a margarita. A good size menu, we will be going back to try more soon!
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