Noodle Stop

I find that it's so cool that there's a noodle restaurant that's open until 1am. You usually don't get these kinds of places in the Bay Area so this was a nice treat.We came on a chilly night and we were craving noodle soups, so Noodle Stop was on the list. I got the fried tofu appetizer, and we got the beef brisket soup and pork noodle soups. Good flavor and good portions for your bowl of noodle soups. I thought this place was pretty good for what it is.The tofu was light and crispy on the outside and the tofu was super soft on the inside. The skin was okay to but the seasonings were pretty good. To be fair, the noodle soups could be a tad bit more flavorful but it's not bad at all. If you're craving something late at night this is a good spot to come to.

A family member ordered takeout from here a few times over the last couple of monthsI love the noodles here, I'm a fan of hard-ish noodles; the broth also tasted goodA family member said that the wait times were long (I suppose being in SF does contribute to that)I cant comment on the actual place itself but the images from the interior looked nice

Came early in the morning so service was quick and the restaurant was empty. The physical menu does not many pictures of the food item, so I would recommend looking on here for picture references. Thin egg noodles for both soups.Hong Kong Style Wonton Soup: 4/5* Shrimp wontons were really good. The shrimp was sweet.Beef Brisket Soup: 3.5/5* Parts of the brisket was very good, but there was a lot of tendon which my partner did not prefer. The broth was also a bit bland.Pan-fried Potstickers: 3/5

I thought finding food past 10pm in the Sunset was impossible, but alas Noodle Stop exists! On the weekends they're even open until 1am. We came in around 11pm on a Saturday evening and were very warmly greeted. We were ordering food to go, but they still gave us a table and let us take our time picking. The menu was huge, so deciding what to get was not easy. We ended up going with the chili oil wontons and lo mein noodles with pork, which was actually soup dish to my surprise. The food came up super quick and was still piping hot by the time we started eating it a little while later. They make their own chili oil and even sell it in jars to go. It for sure has a kick to it, the wontons were a little more spicy than I'm used to, but if you like spice, then you'll love it!

===TL;DR=== - Boiled book tripe - Spicy pig intestine flat rice noodle soup - Stewed beef brisket noodle soup - Beef entrails with rice noodle roll - Honey jujube tea - House made hot sauce ===TMI===I was really excited that a new "HK Cafe-esque" restaurant opened up in the sunset area. The worker was very patient and nice, walking us through menu and off menu seasonal items. The menu itself looks like a HK cafe dream! Endless possibilities of food options, makes you want to order everything. Welp, I'm glad I didn't and here's why...The tripe came first.. and lord, it was bland and tasteless. As if they literally just blanched it in water and served it on a dish - no kidding. Hard pass. Spicy pig intestine flat rice noodle soup, this was just alright. Felt like flavors didn't mend well. Stewed beef brisket was also mediocre. Beef entrails with rice noodle roll was the worse... it was just thick in the worse ways and the flavor was poor. The only good thing was the honey jujube tea... which was a promotional item. Another highlight was their house hot sauce. It tasted good so I purchased a jar. Within a week's time, it molded - what a waste, smh. I hope they improve in every aspect.

The noodle soup is tasty. Not a fancy decorative shop but hey good food is all that matters right?

Chilly day and hubs wanted noodle soup. Haven't been here since the change from Wonton House. It was busy during our visit, but we were able to snag a table. Started with the garlic fries - arrived hot and crispy. Yum! Hubs ordered the Braised Beef soup with thick egg noodles, and he really enjoyed the bowl of noodles. I went with the Braised beef rice noodle roll claypot - another good dish. Also ordered the hot sesame paste. I liked that it had a pudding-like consistency, and it had just the right amount of sweetness. Served warm, so it was good on this chilly day. Looks like they also make their own pastries in-house with various fillings - will have to give them a try next time.

Open until 1 am ; in the outter sunset district. Only street parking available.I called prior to coming in to inquire if they can accommodate party of 11. we came in at 9:30 pm and they had our tables ready for us. Its a small restaurant tucked in Noriega st. In the sunset district , surrounded by a few eateries and residential neighborhoods . We knew this mom and pops was going to be good when we saw their two young boys sitting quietly to the side on their ipads. While mom and Dad graciously welcomed us and provided exceptional service. Hong Kong Style noodles is just want we needed in this SF foggy dew night . So many choices to choose from, we ultimately decided on crispy wings and salt and pepper crispy tofu. Highly recommend these two dishes to start . The chicken was well flavor deep into the flesh and the tofu was one of my favorite. Crunchy and soft inside. I even had the non believers, believe tofu can be delicious. Any of the soups has an options to select any type of noodles, from wide rice noodles , rolled rice noodles, different size of egg noodles choices. I had the wide egg noodles with wontons and seafood and tofu. Wow!! Noodles cooked perfectly aldente , they were generous with the wontons, mmmm so good . Broth was perfect and piping hot. If the broth didnt burn my lips while slurping, I dont want it lol!! My eating partners all love their foods. They were suprised food and service was spectacular .. During our commute home, my notoriously finicky eater enthusiastically discussed the beef stew she had consumed, and two days later, she continued to fondly recall her newfound favorite beef stew and egg noodle soup.

Authentic Cantonese cuisine... made by Latinos. And it's amazing. I'm not knocking it at all, I just want to point out that in the heart of the sunset, a wonton noodle shop that has been here for decades, Latinos are now cooking authentic Cantonese dishes. The wonton noodle soup is so flavorful and taste like momma made it. Salt and pepper chicken wings are tasty and delicious. Service is quick and efficient. Great spot for something quick, tasty, and filling

What a scene! Just when I sat down at the table, I saw the owner handing a $20 bill to a senior customer. The owner explained that he thought the senior had mistakenly left a $20 bill instead of a $1 upon taking back the changes (probably intended) to leave just a few bucks as tips for the last time visiting the restaurant; that amount apparently was inappropriately too much, that the owner considered not intentional, for the money spent on the food the senior enjoyed. This is a rare demonstration of honesty and integrity of humanity. Two thumbs up for the owner, on top of the good food at decent prices. I will definitely come back again and again.