Mullins Steakhouse

Chef Roberto is the best. Ribeye was to die for. The salad was crispy and fresh. The scallops were amazing.

UNBELIEVABLE! just finished a charity golf tournament and one of the players got a hole in one and when that happens they have to buy everyone a drink. While at the bar the guy that got the hole in one gave the bar tender his credit card and the manager suddenly says bar is closed. Please go out to the out side bar. Inside bar is closed. Almost 100 people inside. Everyone walked out and most were so disgusted they left. I own a bar and if this was my manager she would be fired! So sad as I love this golf course. I hope they figure out customer service

As neighbors of Mullins we have been coming for the last (almost) 5 years, and over the last couple of months there has been a great shift. Before the food was good, but we were worried once they changed to a steakhouse it would be too much. I have to say we were completely wrong. Its fantastic now. Chef Roberto has done a great job with the new menu. Best potatoes (mashed OR baked) I have ever had. I crave them. Steaks are cooked to perfection (we recommend the filet). I also have to say that you can tell in the last almost year the way the restaurant is managed and the atmosphere has changed for the better. Brian has been a GREAT addition to the team. He is so friendly and always greets you with a smile. He remembers people, which is so nice. He always looks for a way to make the customer his main priority and it makes you want to come back over and over again.

Mostly a bar with a minimal menu. Didn't have any soup of the day. No entrees no chef. Just drunk golfers.

This restaurant is right in Ritz Carlton's zone so you'd have to let the guy in the parking lot know you're heading here and they'll let you through. Got here around 11:30, and it was pretty empty but it got busy in about an hour.Service: 5/10. The waiters here are nice but they're definitely not attentive. We had to walk up to them to ask for a table-- the waitress told us anywhere so we sat outside and asked her to wipe the table because it was wet... she said sure and never came back. A different server almost spilled water on us, and we ended up having to walk up to them and ask for our check and boxes. Food: 8/10.Fish sliders- The fish was cooked perfectly-- melted in our mouth and so so soft. Clam chowder- A little bit too salty, very little clams, and too many pieces of bacon. It was delicious though!Fried chicken sandwich- Generous serving. Chicken was fried to perfection and very tender.Tuna salad- SO good! Pretty sure tuna was house-made as it was fluffy and fresh. Vegetables served with this were also fresh and cut up into bite sized pieces. Mullin's Frito Misto- Calamari, prawns, and French fries. Wasn't too greasy, thank god. I could tell they were freshly fried as they were crispy on the outside and soft on the outside. We really liked how the French fries were seasoned!All 5 dishes were shared among 4 adults, and we still had leftovers. I would recommend this restaurant for their delicious bar food, but I wouldn't expect too much from in terms of service.

The food is subpar for the price, the staff are untrained and the management are rude and incompetent. There are much better options on the coast for refreshment after golf or a meal. Don't ruin your day by going here. The ambiance could be great but it is not.

Fresh with a new decor and facelift we thought we'd enjoy a sunset dinner with friends at Mullins steakhouse. View was magnificent, the food was nicely prepared and the service friendly. However, the management needs to improve the atmosphere...if you're going to charge Steakhouse prices ($$$) then management should ensure the patrons a relaxing ambiance ... not a Chucky Cheese or Straw Hat pizza noise level.

****beware****Mullins WITHOUT A DOUBT , dilutes or water-downs their alcohol. We sat at the bar and ordered an old fashioned. Suspecting something was "off" about the drink, we proceeded to say it tasted watered down. Originally hailing from kentucky, my wife and I have a nose for the brown nectar of the gods. Suffice to say they didn't believe us though other patrons at the bar thought the same thing . More to come ....Stay away

This review is unable to comment on quality of food or service. Our party of 2 over 70 year old seniors, one restaurant manager and chef and a 30 lb well behaved dog called this restaurant from Poplar Beach car park and asked if they could accommodate a party of 4 with a dog- on their patio- and were told there would be no problem. We then walked the 2.6 miles along the coastal path to Mullins and on arriving were told they would not allow a dog on their outside patio which was accessed totally along the side of the building, not requiring any interior access and was not fully fenced in. Staff were unfriendly and somewhat hostile. We know a poorly managed establishment when we see it. Needs a major improvement in staff communication and training. Any restaurant is only as good as its leaders

I used to take my friends and family there often, and I'm not going to anymore.Mediocre quality food and service over the past year or two, plus how my half moon bay friends were treated has changed my mind.Unfortunate!