Mijoté

Update a couple of years later: Mijoté continues to be great. The sauces still shine - love the table side sauce service and all the harmonious flavors but the other parts of the dish are excellent also. You can sort of tell what might be on the menu by checking recent tags of Instagram but it's not always accurate. For example, on a recent visit I expected monkfish and a raw seafood course (which there was) but was also pleasantly surprised to find that the menu had slow roasted lamb loin. My friend described this as possibly one of the best lamb dishes she has had and I agree that it was delicious (much less gamey and "lamb" tasting than a lamb chop or something so depends on preferences). Some clue to the proteins when booking might be nice but I think that is part of the fun too- just would avoid this spot with picky eaters or people who aren't too adventerous.It's $82 but there are the usual fees and what not so it'll probably be closer to $100 but I think worth it for the quality, service, and portions. . They seem to be doing a lot more supplemental options too, it is a decent amount of food even without them so I'd recommend probably just picking one of those.

Japanese French Fare Mijoté is a San Francisco culinary gemFor those fortunate to live in the city, Mijote offers an ever changing prix fixe menu that is one of the better deals in the CityThe dining space is a mix of cozy French bistro and modern sushiya counter space where you can watch Chef Tada plate each dishThe cuisine while French is influenced by local California produce and features decadent, savory sauces that accentuate the quality ingredientsStandouts included the crispy chicken confit and the succulent beef steak. Portions are generous with optional add-ons meant for sharing with the tableOn a weekday night, the place was packed and it's easy to envision Mijoté as a perfect date spotHighly recommended $82 bigeye tuna, purple daikon, pear / monkfish, cauliflower, sansho / hangar steak, broccolini, blue d'auvergne / chicken leg confit, yukon potato, sauce moutarde +$28 / sunchoke, apple, almondMijoté (San Francisco, CA) Dining is indoor only and reservations on Resy are highly recommended. All credit cards are accepted

We were hyped to try the 4 course French- Japanese prefixe menu ($82 pp). Some dishes were delicious and others were disappointing. The amuse bouche: celery root puree was my favorite part of the meal. It was creamy without the celery being overpowering. The appetizer: yellowtail, daikon, Granny Smith was refreshing and crunchy. The fish was fresh and I enjoyed the different layers of the dish. The lamb loin was quite pink when brought out for plating, including the inside. When I asked to cook it more, it was still pink on the inside. The plum dessert was extremely tart. I appreciate that they celebrated our birthday with us with a candle. They had good service and offered to warm our plate for us. The menu was heavily seafood based, which I enjoyed but may not be for everyone's palate.

Amazing spot for a dinner! They have a rotating wine glass selection, but also a wine pairing for an extra $40.The meal was incredible - I love the appetizers. We had a yellowtail / watermelon radish that I was thinking about the whole meal. The other standout was the lamb loin - so tender!!Great service and ambiance, and you can watch the staff put together the meals at the bar.

We celebrated a birthday here and the food was amazing! The flavors of each dish were so unique. Every dish was well cooked and delicious. It's nice to know the set menu changes so often. The service was fine. It just felt like it was a little rehearsed where they just are trying to get you the food and explain the dish and leave asap.Overall I would definitely come in again for a new menu!

爱了爱了，自然酒配清淡法餐味美价廉，停车丝滑无压力，被学校和居民区围绕着，注定了这里是家庭式、或者说是乡村式法餐，提前一天就能订到位置，餐厅也接待无预约食客可爱简约的白蓝配色木屋，门前摆放着手写的简介小黑板，进入室内，很自然地被开放式备餐台吸引，热闹的烟火气息扑面而来吧台位的坐垫舒适，空间不局促，还能看看备菜过程，强制18%的小费让服务特别摆烂，会给你添酒，但得等他们闲下来，厨师只负责埋头做菜出餐，不管你前一道菜到底有没有吃完，新来的菜会直接摆在旁边，结账的时候提醒一句：小费已包含在内，是商家最后的良心基础套餐4道，额外付费可加的也有4道，菜品常换常新，都是季节性食材，摆盘精致，菜量适中，酒单尤为丰富，我的自然酒运还不错，碰到的都是惊喜款，还未踩过巨雷·····冰凉的【胡萝卜奶油浓汤】作为开场，没有胡萝卜的本味必须好评！质地黏稠细腻，奶味足、且不过度，冷喝的方式可以最大程度降低腻感，像是给胃一个预告：准备好迎接食物啦～·····DOMAINE LES SALICAIRES Torlit 2022【混酿自然白葡萄酒】地区：Roussillon 法国南部品种：Grenache Gris｜Grenache Blanc 灰&白歌海娜风味：white peach 白桃｜lime 青柠檬｜litchis 荔枝｜rose petals 玫瑰花瓣｜William's pear 威廉斯梨闻香清新自然，干型、却圆润，酒体极其干净，自然酒无法避免的酸涩感也被完美地控制到几乎可以忽略舌尖上若隐若现的酸，酒精在喉咙口留下了微弱的灼烧感，收尾利落，又是一款优秀的佐餐佳品·····【king salmon 帝王鲑｜haricot vert 法国四季豆｜nectarine 油桃】偏酸的酱汁，很清爽，很开胃鱼肉软滑、柔嫩，品控过关，每片都不错，可惜鲜味差点意思初次尝试黄色的四季豆，挺年轻的豆子，没有根茎，水煮至刚刚断生，口感硬脆，有些嚼头油桃的果肉部分好吃，甜中夹着淡酸，软且多汁，没有去掉那层特别老的果皮是极大的败笔·····【razor clam 蛏子｜parsley 欧芹｜young garlic 蒜苗】调味很收敛，以体现食材的本味为主，稍加衬托火候恰到好处，蛏子略微有沙，但肉质绝美，细嫩、爽滑、弹牙，越嚼越能带出鲜甜当然也有些缺点，酱汁里的黄油味过于突出，后期稍显油腻，搭配的欧芹和莳萝都太老，已经到了卡嗓子眼的程度·····【shrimp 虾｜cabbage 卷心菜｜madras curry 印度南部马德拉斯咖喱】虾的鲜味呢？火候是不错的，微微弹牙、且没有筋膜感水煮卷心菜清甜、脆，但不知为何，后调有些苦，好奇就问，原来是切成丁的茴香头隐藏其中酱汁的空气感十足，在保持了酸调的同时，奶香也不甘示弱·····【旧金山酸种欧包】非！常！不！喜！欢！气孔均匀，组织优秀，看过去真的很诱人啊，但是，过硬的外壳对牙和口腔内膜都太不友好了面包体湿软如粥，不过回弹力其实还可以·····【lamb loin 羔羊里脊｜carrot 胡萝卜｜plum 李子】低温慢烤，漂亮的嫩粉色，谁能想到肉质竟能如此差劲，完全咬不动啊，只有切得足够小，才能勉强吞咽羊皮的部分好优秀，酥脆、不腻，脂肪的油香随着咀嚼越来越浓郁喜欢胡萝卜的绵软，像极了还未熟透的烤地瓜重点表扬码子！整颗的开心果又香又脆，与清脆的褐色口蘑混合，佐以清淡的调味，有一种可以当主角的气质·····【strawberry 草莓｜goat milk 山羊奶｜spinach 菠菜】有水平，从摸到冰凉的粗陶碗开始就心生好感烘干菠菜薄脆，叠加菠菜奶酱，质地轻盈，咸香、回甜羊奶雪葩太绝！！！无脑爱这种冲天的羊味，入口清新微甜，回味则全是羊奶的香醇，反差感拉满草莓普普通通，好在保有清香，搭配了咸饼干碎和开心果碎，咸甜永动，互相成就

Wow, this place is absolutely DELICIOUS! We celebrated a friend's birthday and had reservations for 6. They request to send any food allergies or dietary restrictions ahead of time since it is a set menu. Unfortunately, we didn't remember one of our friends was a vegetarian until the day of. Luckily, the staff was so kind and was easily able to accommodate our friend.The inside was tiny but so cute and cozy. If you're lucky enough to sit at the bar, you get to watch them prepare your food.As far as the food, everything was exquisite. The serving size was actually pretty big. I was already full by the 3rd item. My favorite had to be the dessert. I've never tasted anything like it. For the price, it's a really good deal for the quality and quantity of the food.I would love to come back here!

Really amazing and balanced tasting menu. Dishes are creative and flavour focused. Ingredients are fresh, everything is perfectly cooked. It has a bit of a home kitchen feel as the menu changes every day, even from seating to seating! The highlights of the meal were the sweetbreads and the hangar steak. Portions were quite large but manageable. Highly recommend checking this one out.

We came for a birthday dinner. This was reserved two weeks before without issues. They just gave a candle on the dessert. It would have been nice if they did an extra measure or step.The food was phenomenal. The pacing was perfect. The portions were just right. My parents were even happy and they are a difficult crowd to please. I recommend adding the extra beef cheeks. It was so good. It was my favorite dish. Everything was seasoned well.I didn't care so much for dessert. I would recommend for a cozy, intimate French dining experience.

Food was 4.5 ish stars. Definitely interesting food, some of the flavors didn't quite pair for me but some of the food was fantastic. The first two dishes (yellowtail/daikon/apple and monkfish/spaghetti squash/madras curry) were interesting but didn't white hit for me. The lamb loin and the dessert were to die for. Experience was 5 stars. I loved watching them work and prep the food in front of us. I've been to restaurants that did the before but this really felt like a show due to the creative nature of the food and it's presentation.Very reasonable price.