MayaFlor

Updating my review since it's 2025! Still an amazing brunch spot -- I typically go on weekends. Try to snag a table outdoors if it's a sunny day -- they're located on a corner, so it's also a cool spot to people watch. With that said, there is a decent amount of indoor seating available. In order to enter, there are a few steps you'll have to go down (in case accessibility is something you consider). The restaurant is run by the cutest family so there's a cozy atmosphere. There's not too many staff members, so it might take a while for things to come out when it gets busy (pretty standard compared to other places). There's a decent amount of classic breakfast items, and then a fun mix of Mexican dishes. On weekends, they have various specials available if you want to try something off menu! I personally recommend getting a side of french fries with whatever you order-- they're one of my favorites in the city and I always order them when I come (spicy aioli sauce is also top tier). I haven't tried their drinks myself, but friends have enjoyed them. Overall, this spot is one of my most frequented and I don't see that changing anytime soon! Give Mayaflor a shot and you won't be disappointed. Would love to see this small business pop off and thrive in 2025 (:

Was going to Mymy across the street but the line was too long and I stumbled upon Mayaflor. I loved the French toast, it was super tasty and not too sweet but the Huevos a la Mexicana was pretty average. The servers are really great! very attentive without being overbearing. Overall a really good experience!

Maya Flor restaurant has officially won me over--sorry, babe, but their chile verde sauce has more spice than your sweet talk! Check out this ultimate hidden gem that brings the bold, vibrant flavors of Yucatán straight to the city! This spot is a total vibe--warm, inviting, and brimming with authentic culinary magic. Start with the chilaquiles: crispy, golden chips smothered in a zesty, homemade chile verde sauce that's nothing short of life-changing. And if you're into smoked salmon, prepare to have your mind blown- rich, smoky, and perfectly balanced, it's the kind of dish that lingers in the best way. Every bite here is a flavor-packed celebration of Yucatán's traditions, lovingly crafted to make you feel like family. Trust us, Maya Flor is one of those places you'll want to rave about and keep as your secret spot. Go hungry, leave happy!

This place has been open in the neighborhood for quite some time but I've never had the chance to go check it out as they're only open for brunch on the weekends. I decided to check it out and they had a very nice selection of breakfast items including some heavier foods that could be larger portioned such as lomas saltado and steak and eggs. I ended up having cazuela, which is for those that don't know, similar to shashuka. The perfectly baked eggs in the tomato base sauce with tender meat and a slight smokiness, was very satisfying and the perfect portion for a savory brunch. Other dishes to notate are the chilaquiles. I highly recommend you go try this quaint, local joint. Please support this beautiful family that are working hard to eventually open up for dinner. So stop by for brunch, it's never too busy, and they do have outside seating.

Went to MayaFlor for a Saturday brunch based on the raving reviews and was not disappointed. We were greeted and seated right away; there are a few tables inside and tables outside as well. Service was friendly and efficient; the food and drinks came out very shortly after ordering. I got the verde chilaquiles and it was delicious. Recommended for a tasty Mexican meal.

Came for Sunday brunch and ordered the empanadas. I was a bit disappointed by the serving size and value of the dish. Service was very slow. It took about 20 minutes after we received our drinks to put our order in, and only after I inquired about the check inside did they bring it out.

We went in tonight for a nice dinner.Mayaflor is a rebirth of the former Olea with a new latin twist (at least for dinner).I enjoyed a Mexican Caesar salad and Lomo Saltado. I enjoyed both. The server is sweet, it's a nice little place that isn't crowded and we look forward to going back.They brought back some of the big hits for brunch like Challah French Toast and eggs in cazuela. I used to go nearly every Saturday for the scrambled egg sandwich when it was Olea. Glad the chefs are back and brought back the hits.

Such a cute little spot. Service was a 10, the waitress was super sweet. Food was amazing. Perfect food for a cold and rainy morning. Had the red chilaquiles which were delicious and only made better by adding some of their homemade red salsa. The salsas are not on the table so be sure to ask or you'll miss out.

I hear they're known and frequented for breakfast & brunch but we came for their happy hour. 3-6 pm. See the flyer for when it's available. Some of the dishes are seasonal but everything is fresh. Cute subterranean space. Had the lomo saltado- bits of delicious steak, tomatoes & jus over fries. Delicious. Also had the bbq pork ribs with cold macaroni. Bueno. Add a couple of glasses of good pinot Grigio, cabernet sauvingon & piso sour. Muy bueno. Freddy was kind & knowledgeable about the food & we chatted about where he sources ingredients. We'll be back. Thanks!

What can I say about one of the most interesting places to eat in the city. If you enjoy good quality food without the stuffiness and the pretentiousness this is your place. The food quality, taste, seasoning and atmosphere is unmatched. Humble vibes, authentic people and incredible food. Please do yourself a favor and visit this outstanding restaurant!Be sure to ask for Jenny and Freddy! Cheers to you enjoying this unique space in this unforgettable city!