Little Skillet

Came here for lunch on a weekday at 11am. It was empty except for us for about 30 minutes until closer to 12. Our waiter was friendly and attentive and answered questions we had on the menu.I went with the two piece chicken with a side, chose Mac and cheese and added collard greens. The chicken was really good! And so were the collard greens. The Mac and cheese was also pretty tasty, although maybe a little runnier than I would normally prefer. The plate also came with a small cornbread muffin and a slice of lemon. The food was good overall and I really enjoyed the chicken, so I would return in future!

Meh. (IYKYK...)Skip this place. Arrived for brunch at 11, waited until 11:45 before I gave up and walked over to the bar to try and order. Only to give up and pull aside a busser to ask for service. Odd that we were seated at 11;15, and I physically had to get up and drag a waiter to my table, when every other, ( and I am not exaggerating every other one of the 20 tables ) had been served, had drinks and food at their table. Odd too that my table was the only ethnically authentic to a brass & brunch new years breakfast. I wish this wasn't the case in 2025. But ‍ yah. I get y'all understaffed at the new year... But to do that to the audience that you are supposedly celebrating (appropriating more like) it leaves a very sour taste for the rest of my meal. I can't get comfortable nor feel like I'm welcome anywhere when I'm treated like I'm not wanted. So whatever. I wanted to appreciate what you tried to do. But can't in face of such blatant treatment.Nevermind that the food was actually crap. Someone with some taste buds would be better. The fried chicken is bland and the fry oil was not clean, left a mucus-y bleh under the skin. The chicken was not seasoned or marinated, so really only palatable if covered in a hot sauce (Crystal, no homemade offerings ) or a gravy.I used to like this place. But what can you expect when they steal from one group and then passively pay only a cursory homage to the culture they seem to appreciate.‍‍

The location was easy to find and the staff was welcoming. It was pretty empty the time that I visited but I could see there was plenty of seating even on a busy day . It had a loft type of vibe but it was well lit with huge bar. There were alot of photo opportunities and the restaurants decorated nicely . They had lots of games you could pick up to play as well as books you could read which was pretty cool I had the chicken and waffles with collard greens and it was delicious !! Best I've had in awhile . Prices were reasonable

I had this food last weekend and it was a good amount that pretty much equaled the price of what I paid, since it has pretty large servings and was something good to have during an outdoor block party. I was amazingly full and had leftovers to take home. It was that good.I had the Chic-n-Waffle Benedict and side of Mac & Cheese. I had been craving Mac and cheese forever and it was creamy and warm. The eggs benedict was really good too (the sweetness and flavor was perfectly tart the way I like it) and it was surprisingly suoee filling with chicken and waffles. It also had potatoes on the side and was simply delicious comfort food. Ambiance Indoors there's nice decor, big TV screens and soft seats, and of course the music was great since I was out there to support and event with DJs. Service I also got to meet the owner, Deana (not sure if I spelled that right sorry!), who was super nice. I came back a few days later when I thought I had left my shirt there and the staff was helpful in checking their lost and found. The music and vibes was good then too. Verdict ‍I definitely would come here again for food and drinks with friends.

A hole in the wall restaurant close to the ballpark. Came on a weekday and evening and there were plenty of seats. Ordering was done online via QR code. I ordered a plate with bone-in fried chicken, jalapeño kale slaw, and mac and cheese. The plate also came with a mini jalapeño corn muffin. While the food was good, nothing was particularly memorable or spectacular. My friend got the fried catfish, cajun fries, and waffles. The waffles paired nicely with our fried chicken and catfish. My friend's order came out incorrectly at first (chicken instead of catfish) but it was a little difficult to track down a waiter since we had ordered through the QR code. Eventually we were able to track the waiter down when they came to serve food at the table next to us. Felt a little pricy to have the default tip percentage set to 20% despite the minimal service. Overall, decent place for a casual weekday dinner, but nothing that really blew my mind here in terms of taste, service, or vibes.

Y"all! This Texas girl Loves the fried chicken here with Crystals hot sauce! I come and eat here every time i'm in San Francisco, at least ten times a year.I usually get mashed potatoes and the greens with the chicken, never disappoints! The crew is always super friendly and accommodating too! They also have 2 areas. You can rent out for small or medium size events. Sometimes they have live music and/or a DJ as well

Cute hidden gem in an alley and a great place to go after a ball game. I love that it's also Filipino owned too! The place is huge with booths and a full bar in the front and more large tables in the back. There are 2 different QR codes for cocktails and food. I like the efficiency of paying per order so you don't have to wait for a bill at the end; however, I do wish the receipt was emailed to me like how Square does it. The menu is variety of amount of chicken and sides you want. We ordered "The Works" 2 pieces of chicken and mac n cheese. It was not enough. The 8 pc between 3 people is a good amount. The collard greens and mac n cheese are good sides. The grits are TERRIBLE. I also appreciate that they give you a choice of what kind of meat you want without extra costs! The waffles are crisped nicely too. Their syrup has a nice kick to it, kind of like a hot honey.Definitely a great spot to revisit when in the area.

I'm shocked this place doesn't have a higher rating. This review is for the dine in experience...what a hole in the wall! The fried chicken here was so juicy and hot, the skin was also a really nice thing crispy, not super oily/greasy. Approved by my friends from the South as well.The waffles were also a big highlight for me....so soft and lightly dusted with powdered sugar. Would definitely recommend going in person

Ambiance: this brunch place has indoor bar style seating and outdoor food court style seating, and it serves the area for fifteen years Service: very friendly and attentively, patient with specific requests Food: the menu is simple and they are specialized in southern style fried chicken, there's combo option to try more items, such as The Works (2 Chx, 2 Waffles, Muffins, & Side) Fried Chicken - **** the chicken is brined with a secret recipe for 24 hours to ensure flavor in every bite, dusted with the signature 13 spice blend Chicken flour, then deep fried to juicy, golden color and tender and juicy, recommend Waffles - *** Rich and deep, both in flavor and texture, Belgian-style thick waffles are thick, not very crispy Jalapeño Mini Corn Muffins - *** Fresh baked, honey butter, average taste Mac & Cheese - ** Sharp Tillamook Cheddar, creamy base Po' Boy Shrimp - **** choice of protein crispy fried, on a soft white roll, topped with jalapeño kale slaw, leafy green romaine, juicy tomatoes, house pickles and a slather of remoulade, served with housemade chips, crunchy shrimp, recommend Price: generous portions and reasonable prices, expect $25 per person

Cute little out of the way place on a friday night. Was doing a brisk delivery business but bar was nice.